Photo: Courtesy of Dirty Habit

Inside RAMW’s Winter Restaurant Week 2019

In light of the recent government shutdown, we could all use the hit of bliss that comes from sitting back after a glorious meal. Good thing winter is coming – Winter Restaurant Week, that is. The Restaurant Association of Metropolitan Washington (RAMW) is the driving force behind this foodie-focused week from January 14-20, with hearty, three-course meal options offered for reasonable prices at some of the area’s best restaurants. All 250-plus participants are offering lunch or brunch for $22 and dinner for $35.

If a restaurant has been perched atop your “someday” list because of the cost, now’s the time to cross it off. Rasika, Dirty Habit, Bresca, Nobu and Centrolina are among the noteworthy spots with can’t-miss deals. We got a sneak peek of some tasty dishes that will be served by this year’s participating restaurants, and after much judicious eating in the name of research, we’ve narrowed down a few of the best hits from the tour.

Feel like tearing into a pizza with friends and family?

Stroll through Capitol Riverfront to All-Purpose Pizzeria where broccoli and cheddar arancini – decorated with freshly grated pecorino and nestled on a swoosh of feta ranch – awaits like an old friend who got a stellar makeover. Be prepared to make some difficult choices, though. The pizzas will have you reaching into the depths of your soul to figure out which one is best for you. Ultimately, you can’t go wrong with any of them. Our personal favorites include the Buona (a next-level take on the beloved pepperoni pizza with a drizzle of Calabrian chili honey) and the Sedgewick (whipped ricotta, mozzarella, taleggio, parmesan, truffle honey and chives). One bite and you’ll forever be topping all your pizzas with honey. 79 Potomac Ave. SE, DC;

Wishing you could take a trip but just can’t make it work right now?

You and me both. Another Capitol Riverfront gem, Due South, will make you feel like you’re dining in NOLA. The gruyère and chive grit fries with creole tomato dipping sauce are particularly addictive – don’t say I didn’t warn you. 301 Water St. SE, DC;

Feeling dark and mysterious?

Put on your best film noir-inspired outfit and cozy up to the stunning atrium bar at Dirty Habit. The Penn Quarter spot’s stellar cocktail list includes gems like Rice and Roses (el jimador tequila or vida mezcal, chamomile-honey, lime, CO2) and a Restaurant Week dinner menu featuring not three but four courses including a must-have mushroom soup and grilled salmon. More of a brunch person? Dirty Habit is releasing their first-ever brunch menu in honor of Restaurant Week. While the three-course for $22 deal ends on January 20, Dirty Habit’s brunch will remain available seven days a week. We highly recommend the vegetarian burger, which is a big deal since those are hard to get right let alone rave about. 555 8th St. NW, DC;

Learn more about all of RAMW’s Winter Restaurant Week 2019 here, and enjoy deals around the city from Monday, January 14 to Sunday, January 20.

Photo: Courtesy of Sally's Middle Name

Foodie Forecast: DC Cocktail Week Returns

DC Cocktail Week is taking our city by storm again this fall with innovative cocktails carefully crafted by 60-plus participating local restaurants and bars. From November 12-18, DC area foodies are invited to enjoy the ultimate one-price food and cocktail pairings at this annual Restaurant Association of Metropolitan Washington event. On Tap chatted with a dozen DMV-based spots participating in this year’s festivities to get the scoop on their featured cocktails and buzzworthy beverage programs.

Photo: Courtesy of American Son

Photo: Courtesy of American Son

Allegory, American Son & Wild Days at Eaton Workshop

The brand-new Eaton DC isn’t just the latest boutique hotel downtown; it’s a progressive space designed to promote social justice and a strong sense of community. Eaton DC is home to two cocktail bars, the speakeasy-style Allegory and enclosed rooftop venue Wild Days, and Chef Tim Ma’s latest venture American Son, a stunning comfort food restaurant with a nod to global fare.

“Every space [within Eaton DC] has its purpose and feel to it that’s different than anyplace else,” says Ma, who also owns popular French-Asian fusion spot Kyirisan.

He says that everything on American Son’s menu is very ingredient- and produce-driven.

“If you look at the menu, it’s the [main] ingredient – that’s how you name each cocktail. That’s the centerpiece of each one.”

Eaton’s beverage manager Alexandra Bookless is particularly excited about the Apple, one of American Son’s fall cocktails.

“I think that the Apple will be a huge hit,” she says. “It’s a quintessential fall/winter flavor. Some whiskey and cherry in there give it some nuttiness. I think it’s super delicious, so I hope people like it.”

Guests can enjoy quality tequila- and mezcal-heavy cocktails at Wild Days. Whether you’re lounging by the outdoor firepit or enjoying high-energy live music, you can sip on a refreshing drink like featured cocktail Imagine, an apple-celery margarita with an ancho-celery-salt rim, or Plug on Oaxaca, a spin on traditional cocktail Lion’s Tail that Bookless says is served on the rocks with mezcal “so you get that smoky flavor going into fall.” The celery margarita and smoky cocktail were crafted to pair perfectly with Ma’s Asian-inspired taco menu.

Back downstairs, Allegory’s intimate ambiance makes you feel like you’ve stumbled upon a hidden locale. Guests navigate from Eaton’s lobby to its politically charged library where they’ll find a subtly nestled door to Allegory leading to the dimly lit, art-filled space. Ma says the bar was designed to resemble the Bemelmans Bar on the Upper East Side. Bookless recommends Allegory’s Kokoro, a unique take on a gimlet.

“Instead of gin, we use a split base of sake, sherry and overproof rum,” Bookless says.
Add house-made fino, lime cordial and amazake to the mix and suddenly you have a “really nice light, fermented, yeasty, bready flavor,” according to the beverage manager.

“It’s cool and beautiful in its own way,” she says of the Kokoro.

But her passion extends to Eaton DC as a whole.

“We’re a different hotel, and we have very concentrated and curated programs here. I hope people can appreciate and enjoy them.”

1201 K St. NW, DC;;;

Photo: Courtesy of Baba

Photo: Courtesy of Baba


This Balkan cocktail bar tucked beneath Ambar’s Clarendon location offers an eclectic drink menu ranging from light and refreshing to strong and buzzy.

Mixologist Marko Strugar says Baba recently added a new category to its cocktail list – Drinks with Benefits – featuring WU Gentleman, a twist on the famous New Orleans libation Vieux Carre that’s served in a jar full of smoke right before your eyes.

“We will be playing with rakia, [our] national brandy made from fermentation of different kind of fruits,” Strugar says. “Rakia warms you up in any shape.”

Pro tip: try the spot’s popular cocktail Welcome to Belgrade, made with apple-based rakia, vodka and apple juice.

2901 Wilson Blvd. Arlington, VA;

Photo: Maya Oren

Photo: Maya Oren

Colada Shop

You don’t have to travel far for the holidays to enjoy an island-inspired cocktail. In fact, you can drink a fruity, citrus-flavored rum cocktail right in DC – or nearby Sterling, Virginia – at Cuban-inspired Colada Shop. With an impressive lineup of authentic Cuban coffee, cocktails and fare, beverage director Mario Monte is excited to focus on warm spices used widely throughout the Caribbean like sweet plantains, cinnamon, brown sugar, lots of citrus, tamarind and delicious, homemade cider for Colada’s winter libations.

“Our special item this winter season, [the Carajillo cocktail is] a gorgeous blend of rum and Licor 43 that is truly diverse,” he says.

This seasonal cocktail is served hot with fresh espresso or shaken up in a coupe. Warm up this winter with the Carajillo and other featured drinks on Colada’s menu.

1405 T St. NW, DC and 21430 Epicerie Plaza, Sterling, VA;

Photo: Courtesy of FISH by José Andrés

Photo: Courtesy of FISH by José Andrés

FISH by José Andrés

Fish by José Andrés at MGM National Harbor is known for its elevated seafood classics. The cocktail menu “captures the spirit of Chef José Andrés, while equally remaining conscious of the flavors he commands from the dishes he creates,” says MGM Director of Communications Malik Husser.

“Our mixologists take pride in [their craft], always wanting to provide an imaginative experience,” Husser continues. “This winter, we have a spirit-focused menu with warm flavors. We’ll be using less sweeteners and juices to allow each spirit to be elevated.”

Customer favorites include José’s Gin & Tonic, the Tractor Pull and DC Cocktail Week pick the Salt Air Margarita.

Husser says all of these cocktails are balanced and “created to blend seamlessly, allowing the spirit to play the leading role.”

101 MGM National Ave. Oxon Hill, MD;

Photo: Courtesy of Iron Gate

Photo: Courtesy of Iron Gate

Iron Gate

Greek and Southern Italian-inspired mainstay Iron Gate will incorporate smoke, root vegetables, earthy amaro and nuts into its seasonal drinks. Spirits manager Nick Farrell says the Dupont Circle restaurant’s Choc Full O’Nuts blends Italian coffee liqueur, nocino, port-finished rye and a touch of chocolate, and predicts that the cocktail will be a favorite throughout the winter months.

Iron Gate is all about what’s fun for the guests, such as the sharable Greek sangria or the eye-catching Amaro Highball featured during DC Cocktail Week. This Italian cocktail is served in a Coke bottle and is “straightforward, challenging and whimsical all at once.”

“The [Amaro Highball] really does taste like a cola so you can just enjoy it without even thinking about it,” Farrell says. “We have fun with ideas and flavors.”

1734 N St. NW, DC;

Photo: Mi Vida

Photo: Mi Vida

Mi Vida

This high-end Mexican restaurant at The Wharf is featuring the Famous Sling for DC Cocktail Week, concocted with Fidencio Clásico mezcal, Plantation Rum Pineapple, Aperol and St. George Raspberry Brandy – just one of many ingredient-packed beverages at the waterfront spot.

“We celebrate agave,” says beverage director Darlin Kulla.

The secondary part of the drink menu “highlights creative cocktails with different agave spirits such as mezcal and sotol.”

This season, expect intense, warming flavors at Mi Vida.

“We see a similar trend with exploring anejos and mezcal,” Kulla continues. “The smoke and spice in both appeal to guests in the colder months.”

If you’re into sweet and spicy, sipping on the Cielo Rojo Margarita made with spicy watermelon juice will add some heat to your chilly days.

98 District Sq. SW, DC;

Photo: The Partisan

Photo: The Partisan

The Partisan

Penn Quarter’s The Partisan, which shares walls with Red Apron Butcher and is a go-to cocktail spot for local theatregoers pre- and post-show, is always trying to find creative ways to express flavors on its drink menu.

“We go back and forth with our chef team, [distilleries] and even [local] farmers to create drinks that are whimsical, nuanced and just plain smashable,” says spirits manager Brian McGahey.

Chef Nate Anda concocts dishes with rich, deep flavors, and McGahey says the cocktail menu aims to support that with “balanced acid profiles and savory notes.”

“From herbaceous to spiced, [our] drinks have enough body and flavor to warm you up.”

The Everlasting Gaze seems to be the right cocktail for chilly weather, featuring Maison Rouge Cognac, Velvet Falernum, roasted Yokohama squash puree, coconut cream and St. Elizabeth Allspice Dram. Come try this boozy, flavor-packed drink during DC Cocktail Week.

709 D St. NW, DC;

Photo: Courtesy of Sally's Middle Name

Photo: Courtesy of Sally’s Middle Name

Sally’s Middle Name

Approachable, local and educational are the adjectives beverage director Gary Enchelmaier uses to describe the cocktail menu at Sally’s Middle Name.

“I try to use the most local ingredients and create the drink menu with base spirits in mind,” he says.

The hip H Street locale’s cocktails are sure to be warming and welcoming this winter, and Sally’s perfect example of that is DC Cocktail Week pick the Golden Hind made with One Eight Distilling’s District-made, barrel-aged gin, local apple brandy, local amaretto and black walnut bitters. Though the cocktails are experimental and delicious, Enchelmaier says ultimately, the goal is to let the food shine.

“I’ll work with the kitchen to really see where they’re going. My decisions for the bar have to pair well with our food first.”

Stop by this farm-to-table spot for a unique and fresh pairing experience. And for every cocktail pairing sold during DC Cocktail Week, Sally’s Middle Name will donate $1 to Roots for Life, a nonprofit centered in food-insecure DC areas to educate and empower communities.

1320 H St. NE, DC;

Photo: Courtesy of Slate Wine Bar + Bistro

Photo: Courtesy of Slate Wine Bar + Bistro

Slate Wine Bar + Bistro

“Simple, yet eclectic,” says chef and sommelier Danny Lledó about the Glover Park spot’s drink menu. Slate will offer two new cocktails for DC Cocktail Week: the “light, airy and refreshing” Flying Monk made with vodka, green chartreuse and lime juice, and the festive Pumpkin Old Fashioned featuring roasted pumpkin-infused whiskey.

Slate’s extensive wine list looks to “introduce new tastes of obscure and unique wines to discover” while the cocktail menu aims to maintain “a balance of boozy cocktails and more fruit-driven cocktails,” according to Lledó.

Indulge in other deliciously balanced Slate favorites such as The Lobbyist (Slate’s take on a rickey) or The Prossecorita, a refreshing margarita topped with prosecco and berries.

2404 Wisconsin Ave. NW, DC;

Photo: Courtesy of Stable

Photo: Courtesy of Stable


This Swiss establishment on H Street offers a particularly creative theme for its cocktail program, focusing on “medicinal” concoctions like absinthe, amaro, schnapps and other authentic ingredients like old-school and herbal liquors from Switzerland.

“We’re focusing on our medicinal cocktails during the flu season,” says beverage director Silvan Kraemer. “And hot cocktails come back into play around the end of November.”

The Immune Booster has been a popular cocktail this fall, featuring bourbon, raspberry schnapps and lemon juice.

“During the fall, people tend to drink darker spirits,” he continues. “They can enjoy this well-balanced cocktail with nice acidity, bourbon notes and that fresh rose hip finish.”

Try Stable’s DC Cocktail Week pairing for something truly unique: a ham and Dijon mustard croissant and the Brandied Pear Cocktail made with Asbach Uralt brandy, Williams Pear Schnapps, lemon juice and rosemary simple syrup.

1324 H St. NE, DC;

Photo: Succotash

Photo: Succotash


This upscale, Southern-inspired spot in Penn Quarter puts a heavy focus on whiskey – specifically bourbon – as its driving force, according to beverage director Darlin Kulla.

“We update our cocktails based on seasonality while focusing on crafting great classics such as [the] Old Fashioned, Manhattan [and] Mint Julep, among others.”

With a menu of fun, Southern-themed cocktails like Hey Peaches and Scarlett Sunset, Succotash is adding another smashing option for DC Cocktail Week: bourbon-based libation Hey Peanut featuring Buffalo Trace Eagle Rare bourbon, house-made salted peanut orgeat and yellow chartreuse.

Kulla says bourbon drinkers come out in the winter ready to explore new takes on their preferred spirit, so be sure to check out Succotash during the event to expand your palate.

915 F St. NW, DC;

Photo: Unconventional Diner

Photo: Unconventional Diner

Unconventional Diner

Chef David Deshaies is turning a familiar flavor pairing into what beverage director Andra Johnson calls “a twist on a popular classic” for DC Cocktail Week.

The trendy restaurant – just a stone’s throw from the Washington Convention Center – will offer the foie gras PB&J to adventurous eaters during the event. Served on toast with Concord grapes, port reduction, pomegranate seeds, sliced celery and dehydrated peanut butter snow, the dish will be paired with The Jam, made with Dogfish Head Roasted Peanut Vodka, Jack Natural Grenadine, port reduction and lemon.

Not into PB&J? Go for the seasonally versatile Paradise City with bourbon, hibiscus liqueur, Velvet Falernum and lime, served on the rocks and garnished with an orchid blossom.

“The flavors are fresh and fun without being too bright or too sweet,” Johnson says. “[The Paradise City has] definitely [been] a crowd-pleaser since I put it on the list back in July.”

1207 9th St. NW, DC;

DC Cocktail Week takes place from Monday, November 12 to Sunday, November 18. To learn more about pricing and participating venues, visit

Photo: Courtesy of Del Mar de Fabio Trabocchi

Get Hungry for Winter Restaurant Week

Foodies in the DC area, brace yourselves: Winter Restaurant Week is coming. Presented by the Restaurant Association of Metropolitan Washington (RAMW), this week-long event features three-course dinners priced at $35, and lunch and brunch at $22, for all locations. On Tap had the opportunity to sample fare from five of the 250 participating restaurants this week, from Italian comfort food served up by Alta Strada to cheese and charcuterie platters from the sophisticated Del Mar de Fabio Trabocchi. Read on for our take on these five must-visit spots during Winter Restaurant Week. 

Espita Mezcaleria
The first stop on our Restaurant Week preview was this Southern Mexican inspired restaurant known for its mezcal selection. While waiting for our food to arrive, we sipped on a Ricky Ricardo, a zesty cocktail that was not unlike a margarita but on a different level with a spicy-salty, chili rim. Then out came Espita’s borracha salsa, a sweet and spicy dip with corn tortilla chips, followed by tostada de camarón, a crunchy shrimp bite with spice from the charred jalapeño and a serrano crema and avocado to balance. Espita’s Restaurant Week menu leans toward rich and natural, with executive chef Robert Aitkens playing with vegetables and fresh ingredients while staying true to the restaurant’s Oaxacan cultural roots. Espita Mezcaleria: 1250 9th St. NW, DC;

Alta Strada City Vista
This urban trattoria is owned and run by Michael Schlow, who was inspired by his travels through Italian locations such as Tuscany and Campania, and features antipasti, house-made pastas and pizzas, among other entrees. Upon entry, we were handed a Rosemary’s Baby cocktail, a licorice-like drink flavored with ouzo. Then came platters of Brussels sprouts salad mixed with pears and prosciutto, cauliflower topped with grana padano cheese, and mini-versions of the Italian restaurant’s eggplant parm sandwich and soppressata pizza. Feeling right at home as a part Italian myself, this was definitely one of the restaurants that was harder to leave. Alta Strada City Vista: 465 K St. NW, DC;

Joselito Casa de Comidas
We then headed to the charming Joselito’s in Capitol Hill. Joselito’s serves up traditional Spanish cuisine inspired by owner Javier Candon’s late father, José, who valued family meals at restaurants that had a warm, old-school feel. We started our visit with an aperitif of red or white vermouth chilled by a large ice cube of frozen fruit. Plates of paté de higaditos de pollo, filete de buey and boquerones fritos were then brought out (a.k.a. chicken liver, flank steak and fried anchovies). We then sampled torrijas caseras, an Andalusian bread pudding, for dessert. If you can’t make it to Joselito’s for Restaurant Week, they also offer a unique Hemingway hour on weekdays from 4-7 p.m. where everything on the menu is 20 percent off. Joselito Casa de Comidas: 660 Pennsylvania Ave. SE, DC;

Osteria Morini
The next stop on our tour was reminiscent of Emilia-Romagna, the Northern-Italian location that inspired Osteria Morini. Using classic Italian ingredients from this region such as prosciutto, parmigiano and balsamic vinegar, you can watch your meals being made from the open kitchen on one side while enjoying waterfront views on the other. After entering the restaurant, we sipped red, sparkling wine while watching the bartender whip up A Cure for January, a whisky-based cocktail with a star anise lit on fire that made for a show. We then sat down and were brought desserts of agrume, an olive oil cake with candied citrus, and bavarese, pomegranate mousse with chocolate crema. Osteria Morini: 301 Water St. #109, SE, DC;

Del Mar de Fabio Trabocchi
The final and most extravagant stop on our tour took us to Del Mar at The Wharf. Owned and run by Fabio and Maria Trabocchi, the pair has expanded beyond their Italian roots to include the coastal Spanish cuisine of Del Mar. The waterfront restaurant pays homage to Maria, who has roots in Spain, and the Trabocchi family’s home on the island of Mallorca. We were led upstairs to the private dining section, passing numerous Spanish artifacts on our way, and brought to the biblioteca room that overlooked the waterfront. To begin our meal, we watched as the bartender made Del Mar’s Te Quiero, a fruity gin tonic rich with lemongrass and grapefruit that used gin from a porthole – a round, thin, glass container of gin infused with different ingredients and refreshed daily. We then helped ourselves to savory appetizers of manchego and caña de cabra cheese, jamón serrano, sobrassada, Catalan crispbread and escalivada. If you go anywhere for Restaurant Week, go here. The incredible food and affordable price will make this a meal to remember. Del Mar de Fabio Trabocchi: 791 Wharf St. SW, DC;

Winter Restaurant Week runs from Monday, January 22 to Sunday, January 28. See which restaurants are taking part in the week and make your reservations here