Posts

Photo: Trent Johnson

What’s On Tap: Denizens’ New Riverdale Location Offers Customers A Wide Variety of Drinking Options

There is no better way to kick off the summer season than checking out Denizens Brewing Co.’s new location in Maryland’s Riverdale Park Station. The 12,000-square-foot production facility and taproom, which opened on May 25, is nestled between Whole Foods, District Taco and several other restaurants. The array of beer, cocktails and food options allows for any customer to come in and find something to enjoy, no matter their preferences. We caught up with the new spot’s general manager Coleene Rosenbach to talk about how the Riverdale location is different from Silver Spring’s and what customers can expect this summer.

On Tap: How did you decide on the Riverdale location versus other locations in the DMV?
Coleene Rosenbach:
This is a really great area. Lots of different types of neighborhoods intersect here. We’re always looking for areas where we can really be a part of a growing neighborhood. When we initially opened in Silver Spring five years ago, what we saw was an area that was just starting to become a lot more popular with the young professional groups, as well as already having an established familial suburban feel.

OT: What are some differences with the new Riverdale location compared to that Silver Spring location?
CR:
The focus at this production facility will be on our main sellers. As far as what we have to offer in the taproom, a lot of it is the same. We have far more taps here than over at Silver Spring, so we will be able to provide a larger seasonal selection once we get going.

OT: Do you think you will expand to other locations in Virginia in the future?
CR:
Opening this location was a two-year process, so we’ll probably take a little bit of a break before we open anything else. Right now we’re working with a couple of distribution companies to start being able to distribute into Northern Virginia.

OT: How do you plan to sell more beer to establishments in Northern Virginia, Maryland and DC? How much will the distribution increase?
CR:
We are hoping once we get the full production line going, it’ll probably quadruple the amount of beer we produce in a year, so we’re really trying to get ourselves out there.

OT: Which craft beer flavor is your best seller so far this summer? What are the best beer and food pairings?
CR:
From what I’ve observed, IPAs are just always going to be a thing. They’re always popular regardless. You’ll notice the trends, a lot of people are trying to focus on, like the hazy New England-style IPAs. We like to focus on lagers and more traditional takes on traditional styles of beer. As of right now, one of our more popular beers is actually a peach berliner weisse, the Georgia Ave., and it’s really light, low ABV.

OT: What are your recommendations for customers who come into Denizens and don’t love craft beer, but still want to try it out?
CR:
So one of our biggest things here is obviously we want to make beer approachable to everyone. We understand that not everyone is a beer snob and craft beer is definitely something that can be
intimidating to enter, but of course, we like to focus on what kinds of drinks people like in general.

OT: Beer marketed to women is often described as being fruity and low calorie. That being said, what tactics do you use to appeal to every customer?
CR:
We are the only fully female and minority-owned brewery, and again, as I said, we want beer for everyone. Regardless of if you’re the standard flannel wearing bearded beer aficionado or someone who really hasn’t had much of a foray into craft beers, we think we have something for everyone.

OT: There is a summer concert series at the River Park Station through August. How does that impact Denizens?
CR:
It’s been pretty great. We’ve definitely have had people hang out on our patio and hear [the concert]. I think it’s just been a really great kind of crossover. We definitely plan on being heavily involved in any kind of events that are being held in the shopping center [or] gathering area in general. Any kind of event that the Riverdale Association plans, we always try to be a part of it.

Denizens’ Riverdale Park Taproom is open from 11 a.m. – 11 p.m. from Sunday to Thursday and 12 p.m. – 1 a.m. on Friday and Saturday. For more information on the brewery, visit www.denizensbrewingco.com.

Denizens Brewing Co. Riverdale Park: 4550 Van Buren St. Riverdale Park, MD; 240-582-6817; www.denizensbrewingco.com


What’s On Tap July Listings

Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments.

TUESDAY, JULY 2

Tuesday Brewsday
For the entire month of July, Kramerbooks and Afterwords café will be offering 18 varieties of half price pints and $1 wings. The 18 half price pints will include new limited and specialty run drafts and cans along with $1 wings. 7 p.m. – 1 a.m. Free admission. Kramerbooks & Afterwords Café: 1517 Connecticut Ave. NW, DC; www.kramers.com

THURSDAY, JULY 4

Mussels, Burgers & Beer: Fourth of July at the Sovereign
Celebrate Independence Day with your friends from The Sovereign. Come out and enjoy their signature 4×4 happy hour, which includes four different draft beers, cocktails and wines at $4 each. In addition, there will be two very special Independence Day-only deals, including $15 for a burger and beer or $20 for mussels and a beer. 12-8 p.m. Free admission. The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

FRIDAY, JULY 5 – SUNDAY, JULY 7

Waterfront Beer Garden by Port City Brewing Company
Kick off summer at the Waterfront Beer Garden by Port City Brewing Company. Over two weekends, enjoy award-winning craft beer plus local food and entertainment, including live music and DJs. In addition to classics like Optimal Wit, Port City will highlight different beers during the weekend. Over Fourth of July weekend, attendees can enjoy beer with barbecue from Chadwicks on Friday and Saturday, Rocklands Barbeque’s food truck on Saturday and Smoking Kow BBQ’s food truck on Sunday. Cool off with treats from Dolci Gelati. Attendees can also enjoy lawn games, live music and DJs throughout. 5-8 p.m. on Friday, 12-8 p.m. on Saturday and 12-4 p.m. on Sunday. Free to attend. Waterfront Park:1 King St. Alexandria, VA; www.visitalexandriava.com

FRIDAY, JULY 5

DC Brau Half Price Pint Night
Enjoy cheap beer, tasty food pop-ups, board games and more at DC Brau’s Half-Price Pint Night. All flagship beers are 50 percent off all night. 3-11 p.m. Free admission. DC Brau Brewing Company: 3178 Bladensburg Rd. NE, DC; www.dcbrau.com

Tour de Pour Friday Night Happy Hour Rides
Come out and experience this happy hour series hosted by Bike Lane Brewing and Lake Anne Brew House. Park and gear up at Bike Lane Brewing, then take a fun group ride to Lake Anne Brew House for a beer and pretzel pit stop before returning to Bike Lane for another. Don’t have a bike? Contact Bike Lane about a test ride on one of theirs. Valet racks are provided at Lake Anne for parking. Rides are led by a Bike Lane employee. All skill levels and speeds are welcome for this casual, fun spin between Reston’s two breweries. Riders will depart promptly at 6 p.m. from The Bike Lane. Free admission. Bike Lane Brewing: 11150 Sunset Hills Rd. Reston, VA; www.thebikelane.com

SUNDAY, JULY 7

The Schneeeule Brauerei Showcase
Join ChurchKey as they feature the unparalleled beers of Schneeeule Brauerei. They will pour five of their exciting sour German brews alongside co-founder Andreas Bogk. Don’t miss the chance to try these old world and modern takes on Berliner Weisse which includes Marlene, Imgard, Kennedy and Yasmin. Not to be outdone, ChurchKey will also pour the incredibly rare August, the only U.S. keg of this one-of-a-kind sour Bock. All Schneeeule drafts are priced individually by the glass and 4-oz. tasting pours. 12-11:30 p.m. Free admission. ChurchKey: 1337 14th St. NW, DC; www.churchkeydc.com

WEDNESDAY, JULY 10

Belgium National Day Beer Dinner
Join Granville Moore’s for a four-course sumptuous dinner with Ommegang and La Chouffe inspired beer pairings. The dinner will consist of cuisines ranging from shucked PEI mussels, pan seared scallops to pan-seared lamb tenderloin, as well as Belgian chocolate and cherry tart for desert. 7-10 p.m. Tickets $60. Granville Moore’s: 1238 H St. NE, DC; www.granvillemoores.com

Summer Of Sour Series: The Classics of Cantillon
All summer long, The Sovereign is rolling out a slew of rare sour beers every week. Join as they showcase some of their favorite producers of Belgian-inspired sour beers from across the globe. The series is set to showcase the Classics of Cantillon, the legendary Lambic producer of Brussels. On this night, The Sovereign will pour four of Cantillon’s most iconic blends, including rare kegs of Fou’Foune and Kriek alongside bottles of Rosé de Gambrinus and Classic Gueuze. All Cantillon beers will be priced individually by the glass and in 4-oz. tasting pours. 5-11:30 p.m. Free admission. The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

Yoga & Beer at Fair Winds
Fill your sails with this monthly mindful movement and drinking experience. Attendees will enjoy a fun hour-long yoga class and then toast to the good life with a tasty Fair Winds craft beer. The brewery and yoga studio gets warm in the summer without AC; be prepared for warm yoga, hydrate well before class. All levels are welcome, no experience needed. Bring your own mat. 7-8:30 p.m. Free admission. Fair Winds Brewing Company: 7000 Newington Rd. Lorton, VA; www.eatyogadrink.com

THURSDAY, JULY 11

Civic Circle Happy Hour
Celebrate democracy and register to vote with bingo to benefit The Civic Circle at Denizens. Participants will have the chance to win patriotic prizes. The event also featurs voter registration by HeadCount and a non-partisan group that works with musicians to promote participation in democracy. 7-9 p.m. Free admission.Denizens Brewing Co.: 1115 East-West Hwy. Silver Spring, MD; www.denizensbrewingco.com

SATURDAY, JULY 13

6th Annual Port City Old Town Pub Crawl
Port City’s annual Pub Crawl returns for the sixth time on the streets of Old Town Alexandria. The brewing company will be at local restaurants near the Alexandria waterfront, stamping pub crawl passes and handing out swag. From 1:30-2:30 p.m. attendees will go to any of the participating locations to grab their pass. From 1:30-6 p.m.  stop at all locations, look for the PCBC team and get a stamp. Participants can stay and enjoy some brews and food specials at their favorite spots. Finally, stop by the Port City Tent from 5-6 p.m. with your completed pass and get a limited edition pint glass. 1:30-6 p.m. Free admission. Port City Brewing Company: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

Denizens Brewing Co.’s 5th Anniversary
Join Denizens in celebrating their fifth anniversary with a spectacular line up of music and dancing performances. Attendees don’t forget to dress in your best Mardi Gras outfit for a chance to win a free beer. The brewery will also have a bead contest. Don’t miss out on the fun, as this popular brewery celebrates five years in the biz. As they say in New Orleans, let the good times roll. 5 p.m. -12 a.m. Free admission. Denizens Brewing Co.: 1115 East-West Hwy. Silver Spring, MD; www.denizensbrewingco.com

Jailbreak Brewery Tour
Come take a tour with Jailbreak Brewing Company to see where the magic happens. The tour includes four beer samples and a pint to take home. 1-4 p.m. Tickets $10. Jailbreak Brewing Company: 9445 Washington Blvd. North Laurel, MD; www.jailbreakbrewing.com

Yoga & Beer at New District Brewing
Roll out your yoga mat at New District Brewing Company for a luscious, hour-long vinyasa flow led by a talented, registered yoga instructor. After class, stay for a refreshing craft beer and great company. This mindful movement experience is accessible to all levels, beginners to advanced. Bring your own mat. 10:30 a.m. – 12 p.m. $20 online tickets include yoga and a beer ticket; $25 for walk-in tickets if space is available. New District Brewing Company: 2709 South Oakland St. Arlington, VA; www.newdistrictbrewing.com

THURSDAY, JULY 18

Brew at the Zoo
Hold onto your brews. This year the friends of the National Zoo are turning DC’s best beer festival into a prehistoric party. Attendees will journey to the Smithsonian’s National Zoo for unlimited beer tastings from 70-plus breweries, live music, food truck fare and much more. It’s three fantastic hours of dino drafts and fossil food. Guests can show their support for Friends of the National Zoo (FONZ) and the Zoo’s shared species-saving mission at Brew at the Zoo, where beer finds a way. 6-9 p.m. Tickets start at $30. Smithsonian’s National Zoo and Conservation Biology Institute: 3001 Connecticut Ave. NW, DC; www.nationalzoo.si.edu

FRIDAY, JULY 19

Beer Garden Bass
Enjoy music and food at Denizens Brewing Co.’s Silver Spring location for a night of bass and beer on the patio. DJ InnoVadar will be behind the decks, so mark your calendars because you don’t want to miss it. 8 p.m. – 12 a.m. Free admission. Denizens Brewing Co.: 1115 East-West Hwy. Silver Spring, MD; www.denizensbrewingco.com

SATURDAY, JULY 20

America’s Best Brew Fest
America’s Best Brew Fest is a celebration of the very best craft beer. Guests will enjoy live music, outdoor games, amazing food vendors, arts and more. The festival features more than 80 different brews and amazing selections of wine, including a huge rosé garden, delicious varieties of cider, hard sodas, gluten-free options and much more. Tickets grant attendees with unlimited tastes of hand-picked beers, wines  and ciders. 12:30-8 p.m. Tickets begin at $17. The Bullpen: 1299 Half St. SE, DC; www.brewfestdc.com

Jazz at The Beer Garden
Enjoy the Jazz Trotters at this super beer garden. The beer garden is connected to a butcher shop, so guests can partake in quality dining alongside some outdoor fun. They are also a local, independent market who prides themselves on the fact that their focus is on quality, local products. 5-9p.m. Free admission. Westover Market: 5863 Washington Blvd. Arlington, VA; www.westovermarketbeergarden.com

SUNDAY, JULY 21

Belgian Independence Day Celebration
This Belgian Independence Day, The Sovereign is celebrating in style by popping some of their favorite bottles. The brewery will offer 21 of director Greg Engert’s personal picks at truly unbelievable prices. Highlights include some classic Belgian Gueuzes from Cantillon, Drie Fonteinen, Girardin and Tilquin, and some stunning beers from American stalwarts Oxbow, Jester King and Crooked Stave. 12-11:30 p.m. Free admission. The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

Pints and Paws
Studies have shown that pet ownership and beer drinking may contribute to a longer life. In that spirit, DC Brau Brewing Company will be hosting the Humane Rescue Alliance for a meet and greet of some of DC’s most eligible kitties and canines. DC Brau will donate $1 per pint to the Humane Rescue Alliance throughout. Guests can shop for the newest pet gear and treats from The Big Bad Woof, and you may even go home with your new best friend. 12-3 p.m. Free to attend. DC Brau Brewing Company: 3178 Bladensburg Rd. NE, DC; www.dcbrau.com

MONDAY, JULY 22

Port City Joggers & Lagers
Start your week off with a Monday evening run from Port City Brewing Company. First, meet at the brewery tasting room before heading out for a one, three or five-mile run. Participants should expect a fun crowd, support from Pacers Running staff and occasionally vendors provide shoes to try out. 7-9 p.m. Free admission. Port City Brewing Company: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

WEDNESDAY, JULY 24

Pickleball & Beer Party
Get ready for some pickleball – this new sport is making a big wave! It’s super fun and easy to learn. Come out to play while having a couple of beverages and snacks on the tennis courts. This event is BYOB. 5:30-7:30p.m. Free admission. McLean Swim and Tennis Association: 1700 Margie Dr. McLean, VA; www.mcleanswimandtennis.org

 

What’s On Tap: May 2019

Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments.

THURSDAY, MAY 2

Caboose’s Fourth Anniversary Beer Dinner
Don’t miss this spring beer dinner in honor of Caboose Brewing Company’s fourth anniversary. The evening will include a five-course meal and beer pairing created by executive chef David Rabin and Caboose’s wonderful brewing team. 7:30 p.m. Tickets $75. Caboose Brewing: 520 Mill St. NE, DC; www.caboosebrewing.com

The Kapittel Farewell Party
Join The Sovereign as they bid a fond farewell to the beers of Kapittel. On this day, they will feature five classic ales from Watou, Belgium. All Kapittel beers will be priced individually by the glass and in 4-oz. tasting pours. 5-11:30 p.m. Free to attend.The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

FRIDAY, MAY 3

Slaters Lane Socials: Spanish Tapas
Join Rustico Alexandria for their next installment of the Slaters Lane Socials series. On the first weekend of each month, the restaurant will showcase a few fun and exciting food specials paired with one of their favorite craft brewers. This month, Rustico is celebrating the cuisine of Spain with executive chef Stephen McRae’s delicious tapas menu. 5-11:30 p.m. Free to attend. Rustico Restaurant and Bar: 827 Slaters Ln. Alexandria, VA; www.rusticorestaurant.com

SATURDAY, MAY 4

Dawn Patrol Release Party on the Patio
Join Lost Rhino Retreat for a party on the patio for the release of Lost Rhino’s Dawn Patrol Session IPA. Taps open at 2 p.m. and the event will feature live music, barbecue, seafood boil, beer bucket specials and more. Join for a great opportunity to bring in the summer a little early with the release of this new brew. 2-10 p.m. Free to attend.Lost Rhino Retreat: 22885 Brambleton Plz. Ashburn, VA; www.lostrhino.com

The First Annual Brewer Spring Art and Culture Crawl
Enjoy a beverage from each of Silver Spring’s three breweries while slurping up new knowledge about the art, architecture and culture of Silver Spring’s blossoming urban community. The ticket price includes a pint of your choice at each brewery, a T-shirt and a chance to win some prizes along the way. 1-4 p.m. Tickets $50. The Rotary Club of Downtown Silver Spring: 923 Ellsworth Dr. Silver Spring, MD; www.silverspringrotary.org

Rocket Frog 1st Anniversary Party
It’s been one year since Rocket Frog opened its doors to the public. This will be a festival-style event inside the brewery. The festival features their 12 taps behind the main bar, an additional 10 taps in the brewing area, and one firkin (TBD), all with your favorite Rocket Frog beer. There will be several variations from beers served throughout the first brewery’s first year. 12-6 p.m. Tickets $30-$48. Rocket Frog Brewing Company: 22560 Glenn Dr. #103, Sterling, VA; www.rocketfrogbeer.com

WEDNESDAY, MAY 8

Calvert Woodley’s DMV Brewery Night
Join for a walk-around tasting featuring breweries from DC, Maryland and Virginia, who will be showcasing their favorite brews. Come sample their flagship offerings as well as some seasonal specials. As an added bonus, all the brews will be available for purchase at specially discounted prices. You’ll also receive a complimentary glass for the tasting. 6 p.m. Tickets $25. University of the District of Columbia Heritage Hall: 4200 Connecticut Ave. NW, DC; www.calvertwoodley.com

SATURDAY, MAY 11

Cheers for Babies
Join Sauf Haus in Dupont Circle for a happy hour fundraiser supporting the Maternity Home and Pregnancy Center programs of The Northwest Center. Since 1981, The Northwest Center has served over 57,300 women and babies in the DC area. With your help they can continue in their mission of empowering women and strengthening families. 6-9 p.m. Free to attend. Sauf Haus Bier Hall: 1216 18th St. NW, DC; www.saufhausdc.com

WEDNESDAY, MAY 15

Horizontal Tasting: Cider, Beer and Wine
Celebrate spring by exploring cider, beer and wine together! Your ticket includes a guided, five-part horizontal tasting. For each course, Capitol Cider House will pair a different cider with a similar beer or wine. To sweeten the night, the fifth and final course will pair a dessert wine with Capitol Cider’s house made North Columbia – essentially, the apple version of port wine. Capitol Cider House: 3930 Georgia Avenue NW, DC; www.capitolciderhouse.com

FRIDAY, MAY 17

SAVOR: An American Craft Beer & Food Experience
What happens when celebrated chefs team up with some of America’s finest craft breweries? The answer: an unforgettable night of sensory delight. Set amidst the grandeur of the National Building Museum, SAVOR is the premier beer and food pairing event in the country. Discover your new favorite craft beers and pairings and meet the people behind the beer, including owners and brewers, who will be personally serving their beer. Starts at 7:30 p.m. Tickets $135. National Building Museum: 401 F St. NW, DC; www.savorcraftbeer.com

SATURDAY, MAY 18

Sour Mania!
Pucker up and join Mad Fox for their 2nd Annual Sour Beer Festival. Sample special and limited-edition sour ales from around the region and across the country at this indoor event. Enjoy live music and fantastic food while sipping some truly tart ales. Admission to the brewpub is free and space is available on a first come, first served basis. Please call the restaurant for table reservations. Tasting begins at 11 a.m. on Saturday. Check out the samtpler package offer available online only. 11 a.m. – 11:30 p.m. Tickets start at $20. Mad Fox Brewing Company: 444 W. Broad St. Falls Church, VA; www.madfoxbrewing.com

The Ultimate Beer Pong Tournament
Are you the master of beer pong? Do you want to help a good cause while also consuming libations? Well, this is the perfect event for you. Join Town Tavern with your best beer pong partner and drink and play for a cause. The bar is hosting a beer pong tournament to raise money and awareness for the Leukemia & Lymphoma Society. 6:30 p.m. Tickets $5-$25. Town Tavern DC: 2323 18th St. NW, DC; www.towntaverndc.com

SUNDAY, MAY 19

Bingo with the DC Sisters
Come to the DC Sisters’ monthly bingo night. They will be at Red Bear Brewing with games, raffle tickets for the 50/50 raffle, extra game books, and food and beverages will also be available for purchase. 1-4 p.m. $20 will get you six rounds of bingo, each with a $100 cash prize and potentially a door prize. Red Bear Brewing: 209 M St. NE, DC; www.dcsisters.org

Pups N’ Pints
Join Fairfax Dogfish Head Alehouse for a fundraiser in an effort to raise money for the HART Organization. Kick off the day with the annual 5K run and then enjoy the outdoor bar and grill. 10 a.m. – 10 p.m. 5K registration is $40. Dogfish Head Alehouse: 13041 Lee Jackson Memorial Hwy. Fairfax, VA; www.dogfishalehouse.com

SATURDAY, MAY 25

Rivershed Run
Kick off your long weekend with a fast and flat run that starts in urban Alexandria, cools down through beautiful Cameron Run Park and finishes at the Port City Brewery. After the 5K, you will have earned your fair share of calories.  So, plan to stay for the ultimate Virginia Memorial Day BBQ. Live bluegrass all afternoon, All American food trucks with a pig roast, burgers and apple pie. All that and the release of Port City’s new Rivershed Ale. 10 a.m. – 2 p.m.5K registration is $45. Port City Brewing Company: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

Stone Carving at the Brewery
New District Brewing Company has had paint nights and food pairings, but now it’s time for stone carving. Come in empty handed and walk out with a small stone creation made with your own two hands. The instructor will guide you through a class to give you the basics of stone carving while the brewery will provide plenty of beer to coax out your muse. 2 p.m. Tickets $30. New District Brewing Company: 2709 South Oakland St. Arlington, VA; www.newdistrictbrewing.com

Woodbridge Beer Fest
This beer event is taking over the main drag of Woodbridge for the second year, filling it with beer, food and even wine. There will be 12 breweries providing the best of local and regional craft breweries, food vendors, live music and other entertainment. Want to stay late? The Brew Republic taproom will host an after party. Festivities begin at 11 a.m. Tickets start at $39. Brew Republic Bierwerks: 15201 Potomac Town Pl. Woodbridge, VA; www.brewrepublic.beer

Photo: Nicco Page

Red Bear Brewing Co. Open To All

At the grand opening of Red Bear Brewing Co. last month, patrons exploring the space echoed the same sentiment: NoMa’s new brewery has a philosophy of being open to all.

“It’s a place that really has something for everyone,” says Liz Cox, Red Bear’s taproom manager and veteran manager of the DC restaurant and bar landscape. “[Red Bear] erases that stigma of brewery culture.”

In other words, this isn’t just a bunch of white bearded guys sitting around drinking micro brews. This is an environment for people of all races, genders and sexual orientations.

Red Bear is the brainchild of three friends who were living in Seattle – Bryan Van Den Oever, Cameron Raspet and Simon Bee – all looking to change careers. Van Den Oever came from the healthcare world, Raspet has a military background and was a flight test engineer for Boeing, and Bee worked in property management.

“They wanted to do a nano-brewery but knew they shouldn’t in Seattle because it had the most brewpubs per capita,” Cox says. “They felt bringing the West Coast style to the East Coast would work and chose DC to get it started.”

Although all three owners are gay, they decided early on that Red Bear wasn’t going to be “a gay bar” but rather ultra-inclusive, encompassing more than just the LGBTQ community.

“We try to be disability-friendly, accessibly friendly, a safe space for women [and] people of color,” Cox says. “We even have a bartender who is an ASL interpreter and we are all trying to learn from him as well [to welcome the deaf community and students from nearby Gallaudet University]. The idea was to create a safe space for everyone.”

The trio also wants the establishment to embrace the outdoors and adventure, hence the brewery’s name. The bear is a central theme of the space, and the logo features an ursine figure and Washington state’s Mount Rainier in front of DC’s stars and stripes.

“Visually, our bar is very appealing, and we stick to the theme of bringing outdoors inside,” Cox says. “We have patio string lights out. Simon built a mountain range that lines the bar. The bar is very large and creates two zones; we call one the front yard and the other the back patio.”

Red Bear serves predominantly West Coast-style ales and beers from 24 tap lines in a 7,000-square-foot space.

“Simon is our brewmaster and classifies offerings in three styles,” Cox explains. “[There’s] the old, nostalgic-style beers such as an ESB, which you don’t find a lot of in DC as it’s a very West Coast, Pacific Northwest-style beer. There’s the beers you should enjoy drinking and then experimental beers.”

For example, the pub will be introducing a brut kölsch later this summer. Current on tap offerings include a Belgian wit called Marmalade Skies, Cammy Cam-Cam’s ESB, American porter DC Dirt, the pale ale Polar Bear, American amber Skookum Red Ale, American IPA Mystic Storm and American double IPA Twinsies. Seasonal offerings include Cupid’s Black Heart, a chocolate-strawberry bock, and Swampoodle, an imperial oatmeal Irish stout. In the months ahead, the bar will offer a hibiscus American wheat (Delicate Prissy Flower), cherry almond sour (Manhattan Project), rosemary saison (Something About Rosemary) and a NoMa-based SMaSH (Single Malt and Single Hops) brew.

As a brewpub, Red Bear is licensed to sell food and has a small kitchen that is currently being readied to open sometime this summer. In the meantime, the owners are bringing in pop-up food places such as Roaming Rooster and D’s Fish Truck to offer visitors some menu items.

“We also have a stage for live performances and a patio that will be up and going once it gets warmer,” Cox says. “And we’ll be building out our drop lines. We opened with eight beers and have 15 beer lines and two nitro beer lines.”

Red Bear also offers cider, cocktails, wine and a full liquor menu. At the grand opening, all three owners got their pick of one special element for the night, so the party included a drag queen (Kitti Chanel Fairfield), an ice sculpture and live music.

“We’re all about having a good time and everyone here is excited about what’s to come,” Cox says. “NoMa has a ton of people but not a lot of bars, and we want people to feel comfortable here.”

Learn more about Red Bear at www.redbear.beer and follow the brewery @redbearbrewing.

Red Bear Brewing Co.: 209 M St. NE, DC; 202-849-6130; www.redbear.beer

On Tap Media + DC Fray Join Forces

We have some big news to share!

As On Tap Media continues to look for new ways to grow and expand our editorial and events footprint, we’re excited to announce that we’re teaming up with DC Fray, a DC-based social sports, events and media company. By joining forces, we’ll expand our coverage of what the DMV has to offer and bring amazing new experiences to both of our communities.

Much more to come about this news over the next few months, but for now all you really need to know is lots fun and exciting things are coming your way. In the meantime:

  1. Check out our Instagram and hit up our story today to learn a bit about our new team members.
  2. Check out the latest edition of our magazine, and our SXSW 2019 coverage.
  3. Learn more about Fray’s spring leagues and sign up here.

For our full press announcement, click here.

OT Team


On Tap Team

Fray Team

Fray Team

Photo: Courtesy of Mike Stein

What’s On Tap: Lost Lager’s Mike Stein

We’ve spoken to bar managers, brewers, beer directors and even distributors about how and why they’re connected to beer. This month, we wanted to talk to someone who spends a tremendous amount of time looking backward rather than forward. Mike Stein has written about beer – both journalistically and academically – and is currently a beer historian at DC Brau. He also helped found Lost Lagers, a title attached to numerous events around the city pertaining to historic brews. We got a chance to talk to Stein about his passion for beer, his connection to the craft and what’s next for Lost Lagers.

On Tap: You’re passionate enough about beer to have written an MFA thesis on the topic. Where does your excitement about beer stem from?
Mike Stein: My passion for beer springs from a deep spiritual well. For me, beer is more than a beverage. [It’s] a way to convene with the ancestors. It’s also an opportunity to taste history in a glass, especially when recreating beers with recipes from [hundreds of years ago]. My father was born in Prague, and the Czechs drink the most beer per person in the world. So, beer is part of the national identity. My father’s identity was half Catholic, half Jewish, so my passion for beer has evolved from a fascinating intersection of identity, religion and beer. For me, beer and identity are inseparable.

OT: When did you know you were more than a casual drinker, and when did you decide to diversify your tastes?
MS: I am still, for the most part, a casual drinker. I can turn off my hyper-analytical mind and put away my chattering monkey to simply enjoy the beverage in front of me. You might be surprised to find me enjoying some dry cider or a French rosé. It’s only in the last couple of years that I’ve begun to diversify my tastes for fermented beverages as I’ve branched into wine writing.

OT: As a historian, what are some of the most interesting things you’ve discovered about beer?
MS: I think the most interesting thing is how misled most of us have been by popular culture. Yes, Thomas Jefferson drank beer, but did you know his wife and daughter brewed a healthy portion of it? Or that James Hemings, older brother of Sally Hemings, was America’s first chef de cuisine and served dinner to both Thomas Jefferson and Alexander Hamilton? Or that his younger brother Peter oversaw brewing operations at Monticello and was so impressive that Jefferson told James Madison to send someone to study with Hemings? Because brewing today is so pale and male, I think some of the most interesting times in American history [have been] when this paradigm was upset – and it’s so rarely discussed.

OT: Why is the DC area so conducive for good breweries, especially ones experimenting with new methods?
MS: Part of the DC area’s strength in being a hotbed of brewing action is that the scene is relatively young. Considering DC Brau is the first production brewery in DC since 1956, it shows how recently the trend of good drink and food has seen an uptick in the city. The rise of good food has allowed Brau to work with restaurants like All-Purpose [Pizzeria] and Maketto to produce amazing lagers like Full Count and Tuk Tuk, respectively. These pale lagers were designed specifically to suit the cuisines of those restaurants, and this is the kind of thoughtful work that the food makers and beer crafters are doing in unison to elevate the scene.

OT: You work for DC Brau and a few other places, but from a flavor perspective, who’s churning out beers that people should pay attention to?
MS: Obviously, I love DC Brau and our Brau Pils remains my favorite, though Oktoberfest is currently giving it a run for its money. Port City is also creating some fantastic, world-class lager with their lager series, so I’m always paying attention to them. The brewpubs in DC are typically cranking out quality product, [including] Bluejacket, District ChopHouse and Right Proper Brewing Company.

OT: Any Lost Lager events coming up this fall?
MS: [This year] is the 160th anniversary of the first lager being brewed in Alexandria. We may or may not be brewing a historic lager with Port City, and we may or may not be piloting a batch with [Lost Rhino’s] Favio Garcia at the newly-opened Dynasty Brewing in Ashburn. We may or may not be making several historic ales and lagers with Dynasty. However, we’re definitely leading our Historic Homebrewing: Porter from George Washington to Near Extinction class at the Hill Center just south of Eastern Market on November 18.

For more information about Mike Stein and Lost Lagers, follow them on Twitter at @beermadeclear and @LostLagers.

For tickets and more information on Stein’s historic homebrewing class, visit www.hillcenterdc.org/partner/lost-lagers.


Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments.

WEDNESDAY, OCTOBER 3

Left Hand Brewing 25th Anniversary Beer Release
Join Left Hand Brewery at Dacha Beer Garden for their 25th anniversary beer release. In addition to the special anniversary brew, there will be Chai Milk Stout and Pixan Pepper Porter available on draft. 4-10:30 p.m. Free to attend. Dacha Beer Garden: 1600 7th St. NW, DC; www.dachadc.com

THURSDAY, OCTOBER 4

The Great Lakes 30th Anniversary Celebration
Join as ChurchKey and Great Lakes Brewing Company celebrate with 14 beers from the Cleveland, Ohio brewery. The party includes an unbelievable list of beers including their hard-to-find keg of 30th Anniversary Imperial Oyster Stout. There will also be five different barrel-aged rarities from Great Lakes. 4-11 p.m. Free to attend. ChurchKey: 1337 14th St. NW, DC; www.churchkeydc.com

FRIDAY, OCTOBER 5

Brewers Chili Throwdown
Join for the annual chili cook-off event where local breweries bring in their own chili recipes to compete in a heated contest of which brewery can craft the tastiest chili. Along with great beer, what more can you ask for? 5-8 p.m. Tickets $20. Tysons Biergarten: 8436 Leesburg Pike, Tysons, VA;  www.tysonsbiergarten.com

SATURDAY, OCTOBER 6

Hoppy Oktoberfest
Join as Mad Fox turns the Market Square they call home into an Oktoberfest biergarden, where they’ll showcase a large selection of hoppy beers from some of Virginia’s finest breweries including traditional German Oktoberfest beers. 11 a.m. – 6 p.m. Tickets available online. Mad Fox Brewery: 444 W. Broad St. Falls Church, VA; www.madfoxbrewing.com

SATURDAY, OCTOBER 6 – SUNDAY, OCTOBER 7

Love Beer Fest
Don’t miss the first annual Love Beer Fest, a celebration of great beer and the passionate people who brew it. Held in DC near Yards Park, this family-friendly event is open to all beer lovers at no cost. Explore and enjoy a curated selection of 100-plus beers from more than 15 breweries across the country. Festivalgoers will have the opportunity to sample limited edition and seasonal beers, some of which will be available for the first time on the DC market. Devils Backbone will debut a unique, extra dry, brut-style lager with a light body and dry finish brewed specially for the festival. Love Beer Fest: First and M Streets and New Jersey Avenue in SE, DC; www.lovebeerfest2018.com

SUNDAY, OCTOBER 7

Pugs & Pints
Join the Pigs & Pugs Project for an afternoon of sipping locally made craft beers in the Denizens beer garden with your favorite pug for a good cause. Your $20 ticket includes a pint of beer, vegan treats for you (and your pup), lawn games, and a reusable Pigs & Pugs Project tote. All proceeds will go toward microgrants that support pug rescues in need. 1-3 p.m. $10-$20. Denizens Brewing Co.: 1115 East West Hwy. Silver Spring, MD; www.denizensbrewingco.com

SATURDAY, OCTOBER 13

Snallygaster 2018
Snallygaster is making its triumphant return to DC for its seventh year as a rollicking salute to craft beer. Festivalgoers can expect an unbelievable array of no fewer than 350 small-batch, highly sought-after brews on draft from the finest American and international producers set against a backdrop of local food trucks and two stages of live music. 1:30-7 p.m. Tickets $40-$65. Snallygaster: 6th Street and Pennsylvania Avenue in NW, DC; www.snallygasterdc.com

TUESDAY, OCTOBER 16

Seabee OktoBEEfest DC
Gather your crew for an awesome evening at The Brig DC, including a dog-friendly atmosphere, cornhole, food, plenty of room to move and plenty of beers on tap. Those with an official SHF OktoBEEfest glass get extended happy hour pricing for drinks. 3-11:30 p.m. Tickets $10. The Brig DC: 1007 8th St. SE, DC; www.thebrigdc.com

THURSDAY, OCTOBER 18

Pumpkin Carving with Devils Backbone
One ticket purchase will include one pumpkin and one beer from the Devils Backbone draft selection. The Embassy Row Hotel will provide all the essential tools and decorations you’ll need to create the best pumpkin in DC. The carving will commence around 6 p.m. on the patio of Station Kitchen and Cocktails. Tickets $12. The Embassy Row Hotel: 2015 Massachusetts Ave. NW, DC; www.destinationhotel.com/embassy-row-hotel

SATURDAY, OCTOBER 20

Shucktoberfest Beer and Oyster Festival
Calling all beer and oyster lovers. Don’t miss more than 40 local craft beer tents, food and vendor tents, and more right in Shirlington Village. The event is bringing all of your favorite Virginia breweries together in one place, so come sip your favorite brews, sample new ones and enjoy an array of fresh oysters. 11 a.m. – 5 p.m. Tickets $30-$35. Village at Shirlington: 2700 Quincy St. Arlington, VA; www.shucktoberfestva.com

SATURDAY, OCTOBER 27

Rock the Core Cider Fest
A celebration of cider, beer and great tunes, Rock the Core transports the orchard to your mug with more than 50-plus ciders and craft beers offered onsite. Sip on a Granny Smith, swig a sweet Golden Russet and discover untapped apple flavors while savoring local eats and live entertainment. 1-9 p.m. $50-$75. Akridge Lot at Buzzard Point: 1926 2nd St. SW, DC; www.rockthecorefest.com

Photo: Aja Neal

Fall Forecast: Fresh Autumn Brews

Swig the last gulps of refreshing summer sours and get ready for fresh autumn brews recommended by some of our favorite local retailers. If you’re not too pumped about pumpkin ales, there are plenty of other familiar flavors brewed or sold locally – from sweet beers with hints of pecan, yams or coffee to malty Belgians and crisp brut IPAs. And don’t worry, you won’t have to give up sours completely, with some fall-forward fruit options on the horizon. Learn more about what’s hot for fall from these beer experts.

Photo: Aja Neal

Photo: Aja Neal

Julie Drews and Beth Helle
Co-Owners, The Brew Shop

On Tap: What beers are you looking forward to stocking in fall?
Beth Helle: One thing we love to do in the fall is create our own pumpkin patch, which is our own in-house, mixed six different pumpkin beers. It allows customers to have their pumpkin fix and to try a bunch of different ones without committing to a full six-pack.

OT: Which local brands are popular sellers in the fall?
Julie Drews: Port City’s Oktoberfest is always a big hit. Old Ox does a can, which is somewhat unique.
BH: Three Notch’d always does well. They always hit us up with amazing seasonals. Their seasonal gose will be pomegranate during [fall]. It’s fun to see the sour trend continuing over the fall. I’m sure that it’ll continue to be popular with the changing of fruits for the season.

OT: What brands will you have on tap?
BH: We always have a dedicated sour line, and that will continue all year. We’ll be shifting our fruited sours to more fall-forward fruits. I also think we’ll have an opportunity to play around with more brut beers versus true sours. As we move into the cooler weather, we can play around with a little more funk on that sour line.

The Brew Shop: 2004 Wilson Blvd. Arlington, VA; www.arlbrew.com

Photo: Fareeha Rehman

Photo: Fareeha Rehman

Erika Goedrich
Owner, Craft Beer Cellars

OT:  When people think fall, they often think pumpkin. Is there another top flavor people overlook?
Erika Goedrich: 3 Stars’ Southern Belle imperial brown ale is year-round now, but that’s a good fall drink. Abita comes out with a pecan harvest at that time. There are different pecan beers available that I think are good for that time of year.

OT:  Is there a summer beer that you think people can still enjoy in the fall?  
EG: I feel like DC summers go into the fall, so are you going by weather or calendar year? [Laughs] I drink lagers and pilsners year-round – for me that’s great. The Old Pro from Union [Craft Brewing] is a gose that our customers can’t seem to get enough of. That one’s technically a summer seasonal. It goes until September I think; it’s a gose-style, which is a salt-forward sour. Again, people are looking for that year-round.

Craft Beer Cellar: 301 H St. NE, DC; https://dc.craftbeercellar.com

Photo: Fareeha Rehman

Photo: Fareeha Rehman

Sean Michaels and Josh Whisenant
Society fulfillment associates, The Bruery Store

On Tap: What Bruery flavors are on-trend for fall?
Sean Michaels: We actually have fall beers we carry year-round. We use a lot of yam and spices like cinnamon – a lot of the beers for fall are darker.
Josh Whisenant: I don’t think we have a specific “every fall we produce this beer” apart from The Bruery’s flagship beer, which is called Black Tuesday and comes out every October.

OT: What is your favorite fall beer crafted by The Bruery?
JW: We have so many different beers that come in every month. I really do like Autumn Maple; I think it’s a wonderful beer. It’s easy to drink and it’s not super heavy.
SM: I would probably go for the So Happens It’s Tuesday or [something] with coffee. It’s just a heavier, darker style that kind of gives you that fall feeling. But don’t get me wrong – you can drink it year-round.

The Bruery: 513 Morse St. NE, DC; www.thebruery.com

Photo: Fareeha Rehman

Photo: Fareeha Rehman

Tristan Walton
Store manager, Schneider’s of Capitol Hill

On Tap: What are some hot sellers for fall?
Tristan Walton: I’m always a big fan of the traditional German Oktoberfest – Hacker-Pschorr, Paulaner. Those are always the biggest sellers for me, the traditional styles.

OT: What about the best summer-to-fall flavor transition?
TW: You can do like a nice amber, like Chin Music from Center of the Universe [Brewing Company] is a good one. So, [beers] keeping in the amber themes.

OT: Your personal fall favorite?
TW: During the fall, I always enjoy a good Schlafly pumpkin [ale].

Schneider’s of Capitol Hill: 300 Massachusetts Ave. NE, DC; www.cellar.com

Photo: Aja Neal

Photo: Aja Neal

Shawntel Pike
Assistant manager, Total Wine Alexandria

On Tap: Tell us about your favorite fall seasonals.
Shawntel Pike: I like a lot of the more Belgian-style dark beers. Hardywood will start putting out some really nice stuff [for fall]. They do some nice Belgian-style, and they will start doing some barrel-aged, darker stuff in the fall, but they’re still on the lighter side now. I like their peach one now. I like fruity flavors for fall; I don’t think people really look for them, but I like them. Blackbeard’s Breakfast by Heavy Seas is really good – it’s very dark and boozy.

OT: What are some of your best-selling beers?
SP: I know we do really well with the pumpkin beers. They’re really popular, but those will die off around Thanksgiving. As far as the rest of the fall beers, they’re just all over the place depending on what people are looking for. Schlafly flies out of here.

OT: What do you feature in the growler station during the fall?
SP: I try to feature different beers all the time because we don’t want to do the same beers over and over – people get burnt out that way. We tend to have a couple of IPAs on tap. We’ll have a couple of darker beers like a stout or a porter. We normally keep a sour on tap, and we’ll do a couple of pale, golden wheat-style ales.

Total Wine Alexandria: 6240 Little River Turnpike, Alexandria, VA; www.totalwine.com