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Photo: Julia Lofstrand
Photo: Julia Lofstrand

Pie Shop Returns to Rock ‘N’ Roll Roots

You may recognize Dangerously Delicious Pies from their aptly named operation spanning pie sales in food trucks, coffee shops, and their brick-and-mortar H Street outpost. While the pies themselves are now fully part of the fabric of the DC fast-casual scene, the shop expanded into something else last summer: a full-fledged music venue, affectionately named the Pie Shop. On the surface, this might seem like an odd pairing, but co-owner Sandra Basanti says the dual-purpose digs were always part of the master plan.

“The pie and rock ‘n’ roll thing isn’t a schtick,” Basanti says. “A lot of musicians do work here, and it is ingrained in the business. Last year, we opened the bar and music venue on the second floor, which used to be my apartment. It’s kind of come full circle.”

Although Dangerously Delicious Pies as the DC area knows it has been in its current form for a decade, the pies and the music have been important parts of the owners’ lives for much longer.

“The whole concept came about from the Glenmont Popes, the band my husband [co-owner Stephen McKeever] and [founder] Rodney Henry are in,” Basanti continues. “They’ve been touring for many years, and Rodney grew up baking pies in Indiana. He would spend summers with his grandmother there, and so a lot of our recipes are her recipes. He had it in him – he was just raised on pie.”

The trio opened the shop in 2009 – Basanti manned front of house, her husband ran the kitchen and Henry lent his passion for pies to the shop. She fondly refers to McKeever and Henry as the “brains and the brawn” behind the operation; they’d often sell pie at merch tables or trade the treats for a couch to crash on while on tour with their band.

“One day, [Henry] thought if rock ‘n’ roll isn’t paying the bills, which we know it doesn’t for a lot of musicians, then maybe pie will pay for rock ‘n’ roll,” she explains. “And it has – the Glenmont Popes are still going strong.”

In fact, Basanti and the band had just returned from playing shows in Ireland the day before we chatted about the group’s new ventures. And it was pies that brought them back to the apartment-turned-bar and venue that now boasts live music alongside top-notch food and a refreshingly unpretentious beer and drink menu.

While opening the venue was always part of the pie and rock ‘n’ roll business plan, Basanti and company took their time to open it. As musicians who’ve been part of the local scene for many years, the trio wanted to get things right and fill a void in the realm of DC live music.

“There’s a lot of these big, beautiful clubs opening up, which is amazing, but they mostly cater to touring bands and acts that have kind of already made it,” Basanti says as she describes the ethos that drives Pie Shop. “To offer a room that is also beautiful and has excellent acoustics – and to treat the smaller bands who are on the up and up with the same respect as a super famous band – is our goal. I didn’t want to be a basement, taped-together place where bands could just play. I wanted it to be a room that gives these artists justice. We put a lot of time, effort and thought into how it’s laid out.”

Dennis Manuel is Pie Shop’s sound engineer, with help from Melina Afzal. Manuel even helped design the venue, and hand-selected the space’s equipment. The stage boasts a full backline of equipment, and prides itself on the high-quality sound it can provide smaller local bands and touring acts.

The spot also accommodates comedy shows, literary workshops and burlesque shows, among other eclectic events supporting the local creative community. Basanti started out booking Pie Shop shows on her own but is now assisted by Jon Weiss of Union Stage and Babe City Records; the two consistently collaborate on what bands are the best fit for the team’s vision for the venue.

“We want to offer that smaller room for bands who are on their way up – to have that space to build a following, especially with local bands, which has been a lot of our focus,” she says. “It took us a while because we didn’t have the money, and we wanted to do it right. We try to treat all the artists with lots of respect and offer them top-notch hospitality.”

All of that and a dazzling array of delectable pies is sure to satisfy the appetite of local music lovers and foodies alike for years to come. Follow Pie Shop on social media @dangerouspiesdc to learn about upcoming shows.

Pie Shop Bar: 1339 H St. NE, DC; 202-398-7437; www.dangerouspiesdc.com