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Brian Miller and Jason Maringola // Photo: Trent Johnson

Streetsense Cultivates Neighborhood Hospitality

Bars are more than the drinks they serve. Behind the beer, cocktails and spirits is the lay of the land, the setting, the vibe. It goes without saying that without good product, any establishment will falter, but a backdrop that melds with its culinary offerings will only serve to heighten the experience for the customer.

One way to achieve this elevated interior ambiance is by allowing professionals to take over, because it’s often not as simple as taking the ideas from your brain and putting them into practice.

That’s where Streetsense comes in. The company is described as an experience-focused design and strategy collective, and has continually delivered spectacular interior architecture on an international level. You’ve likely seen their decadent design around the District, including at Ivy City’s Coconut Club, Shaw’s The Dabney and Penn Quarter’s Daikaya, to name a few.

Coconut Club // Photo: Rey Lopez

One step into their Bethesda office and you’re greeted with a number of creatives all huddled up, sketches adorning drafting boards, posters lining the walls and retro knick-knacks placed throughout the space. And while the Streetsense office has a certain feel, the company’s aesthetic is as diverse as their extensive roster of clients.

“We do more than just design and we think differently because we actually understand the analytics and demographics of our areas and bring people to the table,” design director of interior architecture Jason Maringola says.

Variables for the Streetsense process include the typical timeline, budget and service, but one goal that never wavers regardless of scope is the team’s ability to connect with the client. This can mean traveling to South Carolina and visiting dive bars or hopping on an international flight to tour dojos in Japan.

“There are a number of restaurant projects I’ve worked on where we’ve gotten to travel with the clients to really dig in beyond mood boards, Pinterest and Instagram and figure out what they’re trying to draw from,” says Brian Miller, senior design director of interior architecture of Edit Lab at Streetsense. “We want to know how they think people get together over food and drinks, how people socialize, about how communities are oriented around those concepts.”

Daikaya // Photo Nikolas Koenig

This part of the process is what has always driven Miller and Maringola, who both grew up with a strong unwavering desire to work in architecture. As a child, Miller’s family moved around from town to town and he took note of buildings commanding attention. And for Maringola, even at an early age he’d memorize floor plans of homes his parents toured, sketch them out and offer critiques.

The collective childhood wonderment of all things hospitality design is reflected in their day-to-day, including the neverending goal of getting inside the brains of bar and restaurant owners to render artistic mockups that reach beyond visually interesting interpretations of what could be pretty or trendy. Instead, Streetsense seeks to establish a dominant thematic concept able to operate as a focal throughline. From there, they’ll determine one clear option with secondary layouts.

“I think we try to drive an approach that’s not to get us excited or the client excited, but about the people walking in the door of that business,” Miller says. “What’s going to make a really good experience for them? Is it a quiet night out? Is it a birthday?”

Maringola adds that their design isn’t really for the client. And while discussing the looks and feels of their babies, striking a balance between doing something personal and artistic is the toughest part of the process.

“Our clients are taking a risk, they’re putting a lot of money out to create a space and to trust us. The most rewarding thing for a client to tell us is that it’s better than they imagined. Most clients aren’t visual, so when they see the space and people interacting in the space, it goes from night to day. Then, they realize we really created something unique for the community,” Maringola says.

Moxy Atlanta // Photo: courtesy of Moxy

Some of the clients they work with aren’t backed by a corporate entity with limitless coffers, Miller says. When dealing with mom and pop shops, decisions are made with an understanding that livelihood could be on the line.

On the flip side, with larger clients, out of towners might require an entire education on the culture of a location or neighborhood. What makes this particular area unique? What does it need? For this, Streetsense sets up tours and activities to help the companies learn about their future clientele.

“The work our studio does [is] with extremely neighborhood driven places,” Miller says. “Clients look to us for that understanding, and some of our more exciting projects are when we get to work on a lot of places within a small area. This allows us to kind of create an ecosystem like [we created] in Blagden Alley.”

Big or small, Streetsense’s interior hospitality designs craft unique experiences for visitors. And with backdrop details such as lighting, theme and decor under their supervision, our favorite restaurants, coffee shops and bars can do what they do best; serve you.

“I always think of it as production design for a movie,” Miller says. “If that setting isn’t right, you know it’s not right.”

“But, the big thing is we could do all the beautiful design in the world but if the food sucks, service sucks, whatever we do won’t mean a thing,” Maringola says laughing. “That’s the catalyst.”

To learn about Streetsense, visit www.streetsense.com.

The Bygone // Photo: Maxine Schnitzer