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An Inspector Calls

Stage and Screen: December 2018

THROUGH DECEMBER 23

A Civil War Christmas
During the most divisive (literally) time in America, there were still holidays and reasons for general hopefulness. In A Civil War Christmas, the play casts a wide net from battlefields in Northern Virginia all the way to the Capitol Building in DC, featuring stories from a number of intertwining lives demonstrating how glee can exist during a tough and embattled time. This play features numerous songs great for a winter date or your visiting family. Various dates and times. $15-$39. 1st Stage Tysons: 1524 Spring Hill Rd. Tysons, VA; www.1ststagetysons.org

An Inspector Calls
When an inspector knocks on your door seemingly at random asking about a murder, it’s probably going to leave you somewhat shook. For the Birlings, a British family enjoying a festive evening, this surprise guest begins digging up connections with the crime and finds cracks in their seemingly perfect lives. This thriller pleas for a just society and works to pull down the facade on people who aren’t as innocent as they seem. Various dates and times. $44-$102. Shakespeare Theatre’s Sidney Harman Hall: 610 F St. NW, DC; www.shakespearetheatre.org

Indecent
Art and censorship do not belong together. When art is restricted, it ceases to be art and is at best incomplete, at worst propaganda. In the 1920s Sholem Asch’s Yiddish drama God of Vengeance broke free from previous restrictions and offered an evocative story of immigration, anti-Semitism and other taboo themes. Arena Stage’s Indecent offer a behind the scenes style story about the Broadway breakthrough, and the people who risked their careers to perform in the show. Various times and dates. $66-$82. Arena Stage: 1101 Sixth St. SW, DC; www.arenastage.org

MONDAY, DECEMBER 3 – SUNDAY, JANUARY 6

The Second City’s She the People
The famed Second City sketch comedy troupe is back with this all-female cast providing two hours of laughter. Celebrating the group’s tenth anniversary of their first visit to Woolly Mammoth, this performance is entirely produced, designed, curated and performed by women, and necessarily puts patriarchal norms on blast. Whether the subject is government, homelife or what’s happening in the world, these women will give their opinions and make you laugh while doing it. Various dates and times. Tickets start at $50. Woolly Mammoth Theatre Company: 641 D St. NW, DC; www.woollymammoth.net

TUESDAY, DECEMBER 4 – SATURDAY, DECEMBER 22

Motown: The Reprise
If you’ve ever wanted to feel transported to the 70s, this might be your best opportunity outside of an actual mechanic time machine, and those don’t exist. Instead you’ll hear hits by Smokey Robinson, Stevie Wonder, the Jackson 5 and others in a celebration of one of the most influential and prolific moments in music history. Providing the sounds is Signature Theatre’s Motown: Hitsville U.S.A. cabaret, and this new flavor of Motown sound will be unlike any other. Various dates and times. $38. Signature Theatre: 4200 Campbell Ave. Arlington, VA; www.sigtheatre.org

TUESDAY, DECEMBER 4 – SUNDAY, JANUARY 6

My Father’s Dragon
Based on the book by Ruth Stiles Gannett, this story follows an adventurous young boy, and his cat companion, who undertake a journey to rescue a baby dragon from a place called Wild Island. While there, he’ll be forced to think quickly and imaginatively to reach his goals. With Game of Thrones off the air until April of next year, you’ll have to rely on other sources for your dragon-themed fiction, and this wordless play might be enough to satiate you until we return to Westeros. Various dates and times. $20. Synetic Theater: 1800 S Bell St. Arlington, VA; www.synetictheater.org

WEDNESDAY, DECEMBER 5 – SUNDAY, DECEMBER 9

Ballet West: The Nutcracker
Ever since 1963, Ballet West has performed The Nutcracker. The company from Utah is set to revisit the classic tale with reimagined designs, stunning production and, of course, breathtaking choreography. Before you take a holiday vacation, make sure to stop by the Kennedy Center to see some of the nation’s best dancers perform this enchanting story, alongside Tchaikovsky’s unreal score. 7:30 p.m. on all days, with additional 1:30 p.m. performances on Saturday and Sunday. $59-$215. The John F. Kennedy Center for the Performing Arts: 2700 F St. NW, DC; www.kennedy-center.org

WEDNESDAY, DECEMBER 12 – SUNDAY, JANUARY 6

Kings
Written by Alexandria native Sarah Burgess, Studio’s latest political comedy finds newly elected representative Sydney Millsap riding a blue wave into DC, armed with idealism and a true sense of duty. Once there, she crosses paths with Kate, a lobbyist, who quickly dismisses her as a one-term rookie. Through laughs about money and power, this refreshing take on democracy in the U.S. depicts how relationships between lobbyists and representatives play out behind closed doors. Various dates and times. $20-$45. Studio Theatre: 1501 14th St. NW, DC; www.studiotheatre.org

Photo: The Bruery
Photo: The Bruery

Hoppy Holidays: A Beer Lover’s Gift Guide

‘Tis the season of giving, at least that’s what you’re supposed to do. But you know what you’re not supposed to do? Give crappy gifts. We’ve all heard people say, “It’s the thought that counts,” to mask their disappointment after getting a tacky tie or coffee mug.

It’s always a safe bet to put a little extra thought into your gifts, and to really know your audience. If you’re shopping for a beer lover this holiday season, we have you covered. From local options to items you can have delivered to your doorstep in time for an exchange, the beer-themed gift ideas below will have you looking like a thoughtful giver, and that’s what it’s all about, right?

Beer Memberships

“The Bruery’s societies (our beer clubs) are the heart of our business,” says Ethen Adams, The Bruery Store’s area manager. “We love to experiment with flavors and aromas in our beers, and push brewing to new levels.”

Instead of giving someone a six-pack you picked out, why not let the brewers do it? With a beer membership from The Bruery, new experimental beers will be sent several times a year, giving your favorite beer fan an excuse to try variations outside of their comfort zone.

“While many of us have tried and trusted brands, I dare say that a true beer lover is always on the lookout for the next beer that will wow them,” Adams says. “We’re taking this beer journey alongside our members and as such, we try to treat them like a part of the family.”

The Union Market-based shop is also offering a 10 percent discount on their last quarterly installment of the 2018  Preservation Society, bringing the total to $70. Readers of On Tap can sign up online at The Bruery’s website with the discount code OnTapPS18. Each quarterly package comes with three bottles, including a barrel-aged strong ale, a sour ale and a limited experimental beer.

Other memberships on our radar include the DC Brewers’ Guild membership and the international Microbrewed Beer of the Month Club. Learn more about the latter at www.beermonthclub.com.

The Bruery Store at Union Market: 513 Morse St. NE, DC; www.thebruery.com

Beer Gear

This one might seem obvious, but let us preface that not all merch is the same. A few breweries in the area are extremely meticulous, setting an extremely high standard for others to keep up with.

“There’s a deep connection between a community and its local breweries, and we’re forever grateful for the passion that people feel for our business,” says Chris Van Orden, Port City Brewery’s manager of marketing and beer strategy.  “We spend a ton of effort making the best beer possible for them, so we want to make sure everything else we offer all meets the high standard.”

Merch is a regular discussion topic at the brewery’s weekly meetings, where the team always tries to plan two seasons in advance. While a ton of places only offer shirts and hats, Port City sells socks, hoodies, dog collars and other unique items.

“We’ve found a few designs with a broad appeal that we keep in stock, but we’re constantly looking for new items that set us apart,” Van Orden says. “So there’s always something new on offer: lapel pins, bike jerseys, socks. We’re delighted each and every time a person decides that they enjoy Port City enough to wear our name on their back or carry our logo on their growler.”

With a strong brand backed by great beer, Port City gear will allow you to represent a local spot with strong ties to the community.

Other spots we recommend for merch include DC Brau and ANXO Cidery & Pintxos Bar.

Port City Brewing: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

Walking Tours

There are a number of breweries to tour in the DMV, but for a next-level experience, organize a walk through the famed Heurich House Museum for the beer head in your life.

The Dupont Circle mansion was built in the 1890s by German immigrant and local brewer Christian Heurich. His family lived there until 1956, and the house still includes all original interiors and a number of family collections.

Though the Christian Heurich Brewing Co. location was torn down in 1962, the museum features a rotating exhibition of more than 1,000 items including bottles, cans, signs and other branded objects from the old DC brewery. The collection is on loan from local collector Jack Blush, but the museum is currently fundraising to acquire and display it permanently.

Patrons can tour the museum for free (donations are welcome), but you can also treat your beer-crazy friends and family to an hour-long brewmaster tour that concludes with a beer tasting. Groups of 10 to 20 can enjoy the tours for $30-$40. For specifics, email events@heurichhouse.org.

Other places to tour include the Flying Dog “Beer Geek” iteration in Frederick, Maryland or Brookland’s Right Proper Brewing Company.

Heurich House Museum: 1307 New Hampshire Ave. NW, DC; www.heurichhouse.org

Beer-Focused Dinners

“Wait a second, Trent. Didn’t you say that played-out gifts weren’t what we were talking about here?” Yes, but you have to stick with me on this one as there’s a method to the beer-crazed madness here.
DC has welcomed a litany of terrific eateries over the past few years, and some of them include some particulary intriguing beer menus.

Chief among them is Tiger Fork, a Hong Kong-inspired restaurant in Blagden Alley featuring numerous Asian beers on the menu.
Think of this as tackling two problems at once: you want to get a gift for a brew head, but you also want to eat delicious Asian food.

Another restaurant with an eclectic selection is Capitol Riverfront’s The Salt Line, whose beer selection pulls from all over the country. Not to mention, they have a delectable menu with dishes that pair fantastically with just about every brew you can think to order.

So yes, we’ll admit dinner isn’t super high on the creative side, but you can’t forget to eat when you’re drinking a well-crafted beverage.

We also highly recommend the buzzworthy Bad Saint in Columbia Heights and Himitsu in Petworth for their eclectic beer and food selections.

The Salt Line: 79 Potomac Ave. SE, DC; www.thesaltline.com
Tiger Fork: 922 N St. NW, DC; www.tigerforkdc.com

Ask The Expert

We asked Theresa McCulla, historian for the American Brewing History Initiative at the Smithsonian’s National Museum of American History, for a few beer-themed gift recommendations.

“Be a better enthusiast through books,” McCulla advises. “The past few years have seen a bumper crop of books about beer: brewing manuals, books about important historical events like Prohibition and the craft beer revolution, and brewers’ memoirs.”

Beyond books, McCulla recommends some of the things we’ve already talked about including places that can pair food with beer, eclectic merchandise and tours. One suggestion involves helping to make the brewer happy.

“Bottles are classic, [and] cans and crowlers are handy, but brewers prefer when you drink their beer out of the proper glassware. Research the correct glassware for your favorite kinds of beer and make sure you have them on hand when happy hour rolls around.”

Lastly, McCulla says to look up anything philanthropic your favorite brewery may be involved with that you can contribute to.

For more information about the American Brewing History Initiative, visit www.americanhistory.si.edu.

Photo: Greg Gorman
Photo: Greg Gorman

Rufus Wainwright Celebrates 20 Years at Strathmore

On the day of his breakthrough album’s release in 1998, Rufus Wainwright walked into a café expecting to be noticed. But when he took off his sunglasses, he remained unrecognized.

“I was believing everything people were saying to me: that I was going to be a massive star and make lots of money and become this legendary figure,” he says. “That’s not the way it went. But I have nothing to complain about. I’ve worked a long time and very hard, and matured. I learned the reality of being an artist and have done quite well.”

His self-titled debut album did quickly establish him as a singer-songwriter to watch thanks to songs like “Foolish Love,” “Millbrook” and “Sally Ann.” Not only did Rolling Stone name the record one of the best of the year, the publication also honored him with its Best New Artist designation. His follow-up album Poses came out three years later, another critical darling.

“Not long after the first two records, I realized that like my parents [who were folk singers], you’re only going to be as good as your live show is,” he says. “So I started doing a lot of solo shows to supplement my income and made it about what I could do as a troubadour. That has really gotten me through a lot of tidal waves of economics that have occurred since.”

Wainwright will perform songs from both albums at The Music Center at Strathmore on December 8 as part of his All These Poses tour to commemorate his debut album’s 20th anniversary.

“For the first half of the show, I come out and do most of the first album and intersperse with a couple of other tracks,” he says. “I am promoting a new record too, which is only available at the concert, so I’ll sing some of those songs.”

He’ll also be telling some stories about his family and what inspired some of his songs, and the early days of his music career. Then, for the second half of the show, Wainwright will play Poses top to bottom, complete with lighting effects and costume changes.

“It’s going to be a lot of fun,” he says. “We have the wonderful Rachel Eckroth opening up the show, and she’s also in the band. People are going to really enjoy hearing her.”

Over the years, Wainwright has released seven studio and three live albums and won countless awards. One of his most beloved recordings is the Grammy-nominated Rufus Does Judy at Carnegie Hall paying homage to icon Judy Garland.

Besides being a celebrated pop singer, Wainwright has also found a calling in writing operas. In 2009, his much-admired Prima Donna premiered at the Manchester International Festival and has traveled the world since. His second opera Hadrian opened to critical acclaim this past October in Toronto.

“I discovered opera when I was 13 and was completely transfixed and transformed into this rabid 70-year-old opera queen all of a sudden. I couldn’t get enough of those old recordings, and it’s almost like the art form chose me and devoured me.”

Each of his operas took about four years of intense work, but nearly 10 years of thinking about them and getting them to where he wanted them to be. They are labors of love for Wainwright, and a big part of who he is.

“I also realized early on that I could use some of opera’s musical ideas and concepts and transfer them to my songwriting.”

The singer is finishing up his new album and aiming for a 2019 tour. Last month, he released a video starring Emmy winner and Glee star Darren Criss for his new song “Sword of Damocles,” which includes a powerful message addressed to President Trump.

“Damocles is a story where there’s a sword hanging over a tyrant’s head to show that when there are rulers who are belligerent, there’s a chance for danger for everybody involved,” he explains. “It’s directed toward Trump, but I feel it’s really directed toward everybody because no matter what happens, that sword is eventually going to come down.”

Don’t miss Wainwright at Strathmore on Saturday, December 8 at 8 p.m. Tickets are $39-$89 and can be purchased at www.strathmore.org. Learn more about the artist at www.rufuswainwright.com.

The Music Center at Strathmore: 5301 Tuckerman Ln. North Bethesda, MD; 301-581-5200; www.strathmore.org

the helio sequence

Music Picks: December 2018

TUESDAY, DECEMBER 4

The Helio Sequence
This Portland, Oregon duo hits the road to celebrate the ten year anniversary of their album Keep Your Eyes Ahead, which is (in my humble opinion) the best breakup album of all time. And while I can find no solid evidence it’s actually a breakup album (that’s the beauty of music, it’s whatever you need it to be!) it’s definitely worth the critical reevaluations it’s been receiving, whether or not listeners are brokenhearted. In fact, I had no idea the band was only a duo until today; their sounds are so lush and large I’d have insisted it was the work of a six piece band. If that’s not a testament to lasting talent I’m not sure what is. Doors at 7 p.m. Tickets start at $20. Songbyrd Music House and Record Cafe: 2475 18th St. NW, DC; www.songbyrddc.com

WEDNESDAY, DECEMBER 5

Justus Proffit & Jay Som
Musicians and friends Justus Proffit and Jay Som make music inspired by the likes of Elliott Smith, Bright Eyes and other purveyors of sensitive and sensible guitar-driven music. Both accomplished artists in their own right, they’ve joined forces to bestow the gift of their EP Nothing’s Changed upon the world. And in the spirit of holiday giving and fierce friendship, they’ll take the stage at DC9 together. Doors 7:30 p.m. Tickets start at $13. DC9: 1940 9th St. NW, DC; www.dc9.club

THURSDAY, DECEMBER 6

JD McPherson
JD McPherson is ready to get you in the rock and roll holiday spirit that will have you dancing through the Christmas season and, let’s be honest, probably beyond. McPherson released Socks, his first Christmas album, this year and it’s full of eleven original holiday tunes. As someone who’s officially sick of traditional carols already, Christmas came early for me (and everyone else who’s ready for some originality in their seasonal playlist. Doors at 7:30. Tickets $25. Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com

Kimbra
Electro-pop artist Kimbra’s live shows are usually colorful and electric, but she’s adding a new dimension to her artistry with this “intimate, reimagined evening” at Sixth & I. This comes on the heels of her EP Songs from Primal Heart: Reimagined released earlier this year, and will hopefully also include reworked or stripped down versions of her experimental but honest to goodness pop. Doors at 7 p.m. Tickets start at $25. Sixth & I Historic Synagogue: 600 I St. NW, DC; www.sixthandi.org

Roosevelt
French singer, songwriter, DJ and producer Roosevelt (real name Marius Lauber) has been making waves with his danceable indie pop since 2013. Now back on the scene with the recently released album Young Romance – to which prolific producer Chris Coady lent his chops – Lauber will bring warmth to event the chilliest December night with what’s sure to be a high energy dance party. 18-plus. Doors at 7 p.m. Tickets start at $15. U Street Music Hall: 1115 U St. NW, DC; www.ustreetmusichall.com

SATURDAY, DECEMBER 8

Cloud Nothings
The last time I saw Ohio post-punk outfit Cloud Nothings, their rainy festival set concluded with security guards attempting to rush the band offstage in the midst of lighting strike while frontman Dylan Baldi attempted to hang from an amp. Oh, and there was a mud-filled mosh pit. While I can’t guarantee the same things will transpire at Union Stage this month, I can guarantee Cloud Nothings will show you a good time. Doors at 7 p.m. Tickets start at $20. Union Stage: 740 Water St. SW, DC; www.unionstage.com

SUNDAY, DECEMBER 9

DRAMA
DRAMA return to DC after a recent stop at the 9:30 Club supporting French pop singer Jain for their very own headlining show. The purveyors of a perfect blend of soul, R&B and good old-fashioned pop self released their impressive Gallows EP in 2016, followed by a handful of singles this year, and have been busy touring behind their self-described “happy-sad music” ever since. They’re definitely ones to keep on your radar, so don’t miss seeing the duo at the intimate DC9 space. Doors at 7:30 p.m. Tickets $13. DC9: 1940 9th St. NW, DC; www.dc9.club

MONDAY, DECEMBER 10

Jingle Ball
The most stacked lineup in pop returns to DC this year with Top 40’s biggest hitmakers new and old. This year sees Shawn Mendes, The Chainsmokers, G-Eazy, Meghan Trainor, Bebe Rexha and more bringing both their hits and holiday cheer to Capital One arena. Doors at 7:30 p.m. Tickets $40-plus. Capital One Arena: 601 F St NW, DC; www.hot995.iheart.com

FRIDAY, DECEMBER 14

Curls
I mourn the breakup of the band Girls, helmed by California based singer-songwriter Christopher Owens, on a more or less daily basis. Lucky for me (and for anyone who’s a fan of 60s influenced psych pop) Owens has been hard at work with solo albums and now a full band, Curls. Here, Owens has enlisted the wildly talented lineup of Cody Rhodes and Luke Baće to complete this trio. While a fully formed and very different band on their own, Curls has the same surf rock sensibilities and introspective songwriting that’s been a hallmark of Owen’s career so far. DC’s own Baby Bry Bry & Friends open, marking their first live performance in nearly two years. Doors at 7 p.m. Tickets start at $13. Songbyrd Music House and Record Cafe: 2475 18th St. NW, DC; www.songbyrddc.com

The Japanese House
Amber Bain has yet to release a full length album under her musical moniker The Japanese House, but she’s still garnered legions of fans and songs with over 20 million plays on Spotify since the release of her first EP in 2015. As Bain gears up to release her first full length album, she’ll visit DC with the music of her spectacular EPs and hopefully some new tracks this winter. If you’re a fan of the dreamy vibes of bands like Cocteau Twins, Imogen Heap and Mazzy Star, this is a can’t-miss show. Doors at 7 p.m. Tickets $18. Rock & Roll Hotel: 1353 H St. NE DC; www.rockandrollhoteldc.com

SATURDAY, DECEMBER 15

Darlingside
If you’re looking for a show that screams winter vibes, this is it. The indie folk quartet Darlingside bring their warm and wonderful harmonies to the halls of Sixth & I just in time for the holidays. Fresh off the release of their critically acclaimed album Extralife, which is described as “an experimental ode to the apocalypse,” they’ll bring songs new and old out for what’s sure to be a toe tapping, guitar picking good time. Doors at 7 p.m. Tickets start at $22. Sixth & I Historic Synagogue: 600 I St. NW, DC; www.sixthandi.org

SUNDAY, DECEMBER 16

Cat Power
There is a fantastic profile on Chan Marshall, better known as Cat Power, written by the eloquent and iconic music journalist Jessica Hopper, that ran in The Cut earlier this year. It deals with Marshall’s prolific 25-year career, motherhood, rejection from her longtime label and finding camaraderie in other – namely female – musicians. It’s an enlightening deep dive into the enigmatic world of the artist that has me counting down the days til Marshall graces the 9:30 Club’s hallowed halls with her phenomenal new record Wanderer in tow. Read up and grab your tickets to see this living legend as soon as you can. Doors at 7 p.m. Tickets $40. 9:30 Club: 815 V St. NW, DC; www.930.com

Ryley Walker
Ryley Walker makes impressive, intricate psych rock that draws from a pantheon of differing genres but somehow ends up incredibly cohesive. In an ever interesting turn, he covered Dave Matthews Band’s late 90s bootleg album The Lillywhite Sessions from front to back. Part reimaging and part paying his dues to one of his most well loved bands, Walker is nothing if not a breath of fresh air in the music world. Doors at 7 p.m. Tickets start at $12. Songbyrd Music House and Record Cafe: 2475 18th St. NW, DC; www.songbyrddc.com

WEDNESDAY, DECEMBER 19

Hammered Hulls
This band features some of DC’s best musicians all in one place: Alec MacKaye, Mary Timony, Mark Cisernos and Chris Wilson. With so much unfettered talent in one place, it’s hard to think of a better way to spend your Wednesday night than watching the five piece band tear up the Black Cat’s backstage. If you missed their amazing set at the Black Cat’s 25th Anniversary show, the universe is granting you a Christmas miracle in the form of a do-over. Doors at 7:30 p.m. Tickets $10. Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com

THURSDAY, DECEMBER 20

Hiss Golden Messenger
I saw Hiss Golden Messenger open for Bon Iver back in 2017, and when Justin Vernon thanked the band for opening he quipped, “I feel like I was listening to his music when I was in the womb or something.” An odd but apt description, the work of Michael Taylor is warm, comforting and does have the feel of something you may have heard in a past life. Sure to remedy the cold winter nights we’ll have late December, he’ll stop at the 9:30 Club in support of last month’s release Virgo Fool. Doors at 7 p.m. Tickets $20. 9:30 Club: 815 V St. NW, DC; www.930.com

FRIDAY, DECEMBER 21

Snail Mail
Maryland’s Lindsey Jordan (a.k.a. Snail Mail) has been making waves since her 2016 EP released on DC’s Sister Polygon Records, and many (myself included) eagerly awaited the debut of her full length album, Lush, which arrived this past summer. Hands down one of the best releases of the year, Jordan will be rounding out a year of touring and critical acclaim just a hop, skip and jump away from her hometown at the 9:30 Club. Celebrate with her and end your 2018 right at this show, where she’ll be joined by Empath and Instupendo. Doors at 8 p.m. Tickets $25. 9:30 Club: 815 V St. NW, DC; www.930.com

FRIDAY, DECEMBER 28

The Roots
The legendary Philadelphia outfit will pick you right out of your post holiday slump, guaranteed. They’ve been named one of Rolling Stone’s Greatest Live Bands, so that’s not an understatement. And although they haven’t released new music in four years, they’re sure to pull the classics from their massive catalogue of hits. Bring your family in town to the party or use this as an excuse to take a break and dance away. Doors at 7 p.m. Tickets start at $69.50. The Fillmore Silver Spring: 8656 Colesville Rd. Silver Spring, MD; www.fillmoresilverspring.com

MONDAY, DECEMBER 31

White Ford Bronco
90s babies and 90s music enthusiasts rejoice. The District’s all 90s band returns to the 9:30 Club for New Year’s Eve. While December 31 is typically all about toasting to new beginnings, there’s no harm in looking a little further back and dancing into the new year to the best 90s hits spanning all genres. Round out your throwback with a champagne toast at midnight. Doors at 9 p.m. Tickets $55. 9:30 Club: 815 V St. NW, DC; www.930.com

Photo: Laura Metzler
Photo: Laura Metzler

Sugar Rush: DC Pastry Chefs Chat Holiday Sweets

With the recent openings of bakeries and the growing profiles of local pastry chefs, DC’s bakery game is on the rise – literally. Spinning sugar into showpieces, whipping meringue into mini mountain peaks and constructing cakes into literal works of art, DC dessert masterminds are showing how their craft is a vital part of the food scene in the nation’s capital.

So what’s the buzz behind DC’s sugar rush? It’s no secret that in recent years, the food scene in the District has exploded. In 2016, Bon Appetit named it the Restaurant City of the Year, and in the same year, Michelin awarded DC with its first-ever guidebook. What does that mean for pastry chefs and the bakery niche?

“It’s definitely an exciting time for food in general in DC, and it’s nice to see that pastries have kind of caught on to the wave of openings and young chefs becoming owners of businesses,” notes Buttercream Bakeshop’s owner and pastry chef, Tiffany MacIsaac. “There’s a lot of great places to get pastries now.”

For pastry chefs who double as business owners, part of the draw to open their own storefronts is the opportunity to create on a whim. MacIsaac’s menu of treats includes addictive cinnascones, savory breakfast bombs and custom cake orders dreamed up in her Shaw bakery.

“That was one of the reasons why I wanted to open a bakery,” she continues. “I wanted to be able to cook whatever I wanted – when I wanted – and put it out on the shelf.”

For Foreign National Pastry Director Pichet Ong – the culinary talent behind LINE Hotel eateries Brothers and Sisters and Spoken English, as well as H Street’s Maketto and a handful of other local spots – the environment in DC has encouraged a new wave of chefs and restaurant openings.

“I think it’s just part of the growth of the restaurant industry here,” says Ong, who is known for signature desserts highlighting fruit, Asian flavors and herbs, and savory ingredients. “DC is unique in that way, in that it has always boasted a huge pool of local talent – and from that, they each have their own unique experience.”

Beyond the burgeoning culinary environment in the DC area, Schlow Restaurant Group’s Alex Levin says it’s about chefs evolving and elevating their game. From managing the pastry program at Osteria Morini to his current position as executive pastry chef for all Schlow Restaurant Group’s eateries, he’s created new businesses within those concepts such as his popular pop-up bakeries.

“[I] have this amazing platform to be creative and make desserts, but also be a business mind about it and think about how we can create new experiences within our concepts so that we’re constantly challenging ourselves,” Levin says. “I can have the best of both worlds, where suddenly being a pastry chef is a real benefit for a company to have. I believe that’s what a lot of other people are doing too. They’re showing their value in ways that go far beyond what they do on the menu.”

With so much talent on the rise, it would be easy to assume competition is stiff. But amongst DC chefs, it seems to be all about community over competition. MacIsaac notes that just in Shaw alone, there’s a number of bakeries and restaurants with pastry offerings beyond Buttercream Bakeshop.

“Right around the corner is Seylou [Bakery], and then across the street is Unconventional Diner,” she says. “It just really goes to show there’s lots of people that want good pastries in this city and there’s plenty of business to go around. I think we all rise together, so I think it’s good that there’s more things opening.”

With the holidays right around the corner, bakeries and pastry kitchens have shifted gears toward seasonal treats. Expect fun DIY cake kits from MacIsaac’s shop outfitted with all the decorating accoutrements including piping bag, piping tip, buttercream, sprinkles and paper toppers.

“They’re little four-inch cakes, so it’s enough for one or two people to eat. We’re kind of reinventing the whole ‘leave a cookie for Santa.’ We’re thinking people might want to leave a cake for Santa.”

The kits also double as a gift for holiday soirées.

“It’s a fun thing for people to get for parties because it can be an activity, the dessert and the gift – all rolled up into one,” MacIsaac says of her kits.

Buttercream Bakeshop patrons can enjoy holiday cookie lattes with “cookie butter spread, molasses and all of the spice.” Essentially, they’re gingerbread cookies in latte form.

Although Ong didn’t grow up with traditional American holiday flavors and ingredients, he’ll be putting his spin on winter favorites over at the LINE including a salted caramel apple pie with a smoky flavor and a persimmon dessert featuring jasmine tea for Spoken English.

Schlow Restaurant Group’s eateries will also highlight seasonal desserts. Indulge in the triple chocolate s’mores budino or the apple tart with almond frangipane at Alta Strada. Levin is also running a December pop-up, located at Casolare Ristorante + Bar in Glover Park and Alta Strada’s DC and Mosaic locations, where guests can order winter treats like a classic linzer cookie filled with raspberry jam. Levin will be hosting his second annual People’s Hanukkah Party at Casolare on December 6 where he’ll be slinging sufganiyot – the traditional donuts typically only found during Hanukkah – as well as latkes and other savory bites.

After the holiday season is over and DC denizens transition into the new year, what can be expected from the bakery scene? Ong predicts an even greater rise for pastry chefs.

“I think for sure there’s going to be more openings of restaurants in DC,” he says. “We’re going to hopefully see more pastry chefs coming to the scene. There’s a lot of really great pastry chefs already in DC, but you’re going to see more of them coming into prominence.”

Learn more about the delectable items offered at the spots below. 

Alta Strada: 2911 District Ave. #150, Fairfax, VA; www.altastradarestaurant.com
Brothers and Sisters: 1770 Euclid St. NW, DC; www.brothersandsistersdc.com
Buttercream Bakeshop: 1250 9th St. NW, DC; www.buttercreamdc.com
Casolare Ristorante + Bar: 2505 Wisconsin Ave. NW, DC; www.casolare.com
Osteria Morini: 301 Water St. SE, DC; www.osteriamorini.com
Spoken English: 1770 Euclid St. NW, DC; www.thelinehotel.com/dc

WASHINGTON, DC - NOVEMBER 03: Evgeny Kuznetsov #92 of the Washington Capitals skates with the puck in the first period against the Dallas Stars at Capital One Arena on November 3, 2018 in Washington, DC. (Photo by Patrick McDermott/NHLI via Getty Images)
WASHINGTON, DC - NOVEMBER 03: Evgeny Kuznetsov #92 of the Washington Capitals skates with the puck in the first period against the Dallas Stars at Capital One Arena on November 3, 2018 in Washington, DC. (Photo by Patrick McDermott/NHLI via Getty Images)

Caps Finds Footing in Post-Championship Season

Alan May knows a thing or two about commitment after playing in the National Hockey League as a hard-nosed winger in a career that spanned several seasons. That’s why it’s been easy for him to notice a lack of intensity in the Washington Capitals during the early part of their 2018-2019 season.

May, who played with Washington for five seasons in the early 90s and became a fan favorite with his tenacity, says it’s understandable the Capitals got off to a lukewarm start given how much energy was spent gutting through a grueling playoff format last season. That ended, of course, with the team bringing home a championship to DC in the form of the Capitals’ first-ever Stanley Cup.

“I believe they’ve been underachieving,” says May, now a hockey analyst for NBC Sports Washington, which involves regularly covering the team he once played for. “It’s not that they’re not trying, or they don’t give a damn. It’s an emotional hangover from last year and the playoffs. April, May and June were so intense. It’s nothing the players here had ever seen.”

The Caps and DC sports fans alike let out a collective sigh of relief after they won the cup, which represented the first championship for the town since the Redskins won the Super Bowl following the 1991 season. The party began almost immediately after the June 7 victory in Vegas against the Golden Knights and continued through the summer.

But then September and training camp were upon them and it was back to business. The team returned mostly intact, minus checking center Jay Beagle and backup goalie Philipp Grubauer. The key change came behind the bench where Barry Trotz was replaced by Todd Reirden after having served as head coach for four seasons.

It is rare for an NHL head coach and his team to part ways after winning the Stanley Cup, but it reportedly came down to Trotz and Caps management being unable to agree on a contract extension. Trotz initially came onboard with a four-year contract, and he coached the team in lame duck status last year. He ultimately joined the New York Islanders where he now serves as their head coach.

The spilt between Trotz and the front office also had much to do with the respect felt for Reirden. He served as an associate coach under Trotz and was widely considered around the league as a top young coaching candidate. The Caps are comfortable with Reirden, and continued success is expected under his tutelage.

“They all love the coach,” May says. “They’re all supportive of Todd Reirden and I think that transition [from Trotz] was easy.”

So, what could have contributed to the team’s lackluster start besides an emotional hangover? It wasn’t a terrible beginning, as the Caps were 10-7-3 with 23 points as of November 20, and they appeared to have begun picking up the pace. But when a team is led by stars like captain Alex Ovechkin, Nicklas Backstrom, John Carlson, Braden Holtby and Evgeny Kuznetsov, it’s expected they will be competing near the top of the standings on a consistent basis.

May says the team was noticeably different without power winger Tom Wilson, who was suspended for 20 games after what the NHL deemed was an illegal check to the head of a St. Louis Blues player during preseason. The rugged Wilson, who plays on the top line with Ovechkin and Kuznetsov, saw the suspension reduced by a few games after an appeal and immediately made his presence felt by scoring a goal in his first game back November 13 against the Minnesota Wild.

Wilson is expected to solidify the lineup while bringing a physically intimidating edge back to the Capitals. The winger was signed to a six-year contract extension after having a career year last season with 14 goals, 21 assists and 187 penalty minutes.

“His suspension really hurt the team,” May says about Wilson’s hiatus. “He brings a maximum level of intensity. He’s a physically dominating player and he scares the daylights out of the other teams’ defensemen.”

Besides missing Wilson, other aspects of hockey that are not as evident as goal scoring such as killing penalties and play away from the puck plagued the Capitals in the early going.

“The way that they’re playing when they don’t have the puck has to be a lot better,” says May, adding that overall physicality and mental awareness had been lacking.

It’s not often that a team misses the playoffs the year after winning the cup. The Los Angeles Kings were the last to suffer the indignity in 2015, and before that it was the Carolina Hurricanes in 2007. Do not expect this Capitals squad to endure that fate. While it is common for championship teams to start out sluggish due to fatigue, they usually find their footing and get back to a winning formula. The Capitals will certainly want a chance to defend their title come spring.

For more information on the Washington Capitals’ current season, go to www.nhl.com/capitals. Follow Alan May on Twitter @MayHockeyNBCS.

Capital One Arena: 601 F St. NW, DC; 202- 628-3200; www.nhl.com/capitals

Photo: Anthony Mair
Photo: Anthony Mair

New and Notable: Broccoli Bar, I’m Eddie Cano, Osteria Costa, Philly Wing Fry and More

On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month.
Read on to get the inside scoop on what’s new and notable in the DC area.

NEW

Broccoli Bar
Open: October 24
Location: Shaw
Lowdown: Two popular DC brands have teamed up to open a bar that’s as much about food and drink as it is about conversation and collaboration. &pizza and Broccoli City are behind the new Broccoli Bar. Of course, the menu is curated by &pizza with familiar favorites as well as an exclusive new pizza, Mad Cheddar, which is a riff on broccoli cheddar soup with cheddar, mozzarella, broccoli, cheddar beer sauce, pickled red onions and croutons. The special brunch menu includes an avocado toast pizza and breakfast pies like Cinnamon Toast with sweet ricotta, cinnamon sugar, banana, agave, cereal crunch and mint. The bar offers cocktails, beer and wine. The space will also host regular free events like Broccoli Talks and monthly community volunteer days. Broccoli Talks are the venue’s version of TED Talks, providing a platform for leaders in the community to discuss social entrepreneurship, education, technology and creativity. 1817 7th St. NW, DC; www.broccoli.bar

I’m Eddie Cano
Open: September 28
Location: Chevy Chase
Lowdown: When you say the name quickly, you’ll realize it’s a riff on the way an Italian speaker would pronounce the word Americano. That’s pretty much the restaurant in a nutshell: an Italian-American neighborhood joint with a playful side. The dual identity reflects the heritage of the owners, industry veterans Massimo Papetti of Cafe Milano and James Gee of ThinkFoodGroup. The menu is split in the same fashion with Americano dishes like garlic bread, fried provolone, spaghetti and meatballs, fettuccine alfredo, and chicken parm. The Italiano side of the menu is a bit more traditional with standbys like bruschetta, burrata, gnocchi, bucatini all’Amatriciana and tagliata. Standouts across the board include thin and crispy fried zucchini, grilled octopus with chickpeas, and spaghetti with baby clams. The pastas are all made from scratch and cooked al dente. Wines hail from Italy and the cocktail selection highlights aperitifs and digestifs. The décor – a long communal table, a mural of Italian icons and displays of clear bottles on copper rods – lends itself to a boisterous meal with the family or a romantic date night. 5014 Connecticut Ave. NW, DC; www.imeddiecano.com

Osteria Costa
Open: October 24
Location: National Harbor
Lowdown: MGM National Harbor has officially filled the restaurant space formerly occupied by Marcus in the conservatory of the resort. Osteria Costa is a coastal Italian spot that originally debuted at The Mirage in Las Vegas. The menu pulls flavors and traditions from the Amalfi Coast and the Campania region. A selection of antipasti like fritto misto, beef carpaccio and caprese crostini precede Neapolitan pizzas, fresh house-made pastas, grilled seafood and trattoria plates. Mozzarella is made from scratch daily, and a garden on the restaurant’s indoor terrace provides herbs for various dishes. Classic desserts like tiramisu and gelato round out the offerings. The space has various Italian backdrops, from the bright yellow accent wall with scenic photography to the peninsula bar and the pizza counter with views of the kitchen. 101 MGM National Ave. Oxon Hill, MD; www.mgmnationalharbor.com/en/restaurants/osteria-costa.html

Philly Wing Fry
Open: October 18
Location: Navy Yard
Lowdown: Philly cheesesteaks, chicken wings and waffle fries. The combination is a curious one, but for Chef Kwame Onwuachi, it’s simple: these are three of his favorite things in one meal. After opening Kith and Kin to critical acclaim, Onwuachi decided to revisit his fast-casual concept, which he tested as a pop-up in Union Market two years ago. He made a permanent home for Philly Wing Fry in the new South Capitol Hill Whole Foods via the market’s program that partners with local chefs. The menu is succinct with sandwiches, confit chicken wings, waffle fries and combo options. The Philly cheesesteak is the crown jewel, made with dry-aged Roseda Farm beef, smoked provolone, roasted garlic mayo, pickled pearl onions and caramelized onions, packed in a beef-fat toasted bun. It evokes feelings of nostalgia for Onwuachi, who grew up eating cheesesteaks in the Bronx. This version is his childhood favorite the way he prefers to eat it today, with locally-sourced, additive-free ingredients that meet Whole Foods’ standards. For vegetarians, he’s reimagined the Philly with crispy mushrooms, spicy mushroom spread, herbed lebne, smoked provolone and pickled Fresno chili. The sides borrow flavors from Afro-Caribbean cuisine like tamarind glazed chicken wings with crispy garlic and waffle fries dusted with Ethiopian berbere spice. If you want to eat Onwuachi-style, go for  “The Meal” with all three plus a choice of fresh juice. Whole Foods Market, 101 H St. SE, DC; www.wholefoodsmarket.com/stores/southcapitolhill

NOTABLE

Pendleton Carryout Co.
Location: Old Town Alexandria
Lowdown: Incubators are pretty much the hottest thing in the food industry right now. A new one has hatched in Old Town Alexandria from the locals behind the forthcoming Madison Collective, The Peoples Drug and the former Tortilladora. It’s called Pendleton Carryout Co., also known as PCOC or “peacock.” That explains the avian logo and the colorful ornithological wallpaper in the bright, standing-room-only space. The goal is to serve as a test market for restaurants and brands looking to expand into Virginia. There will eventually be five rotating concepts in the building: three savory, one breakfast and one sweet. As the name suggests, the food is available for carryout and delivery. The two concepts currently anchoring Pendleton are Sliced and Laoban Dumplings. Sliced is from Chef Ed McIntosh and offers Roman-style pizza by the ounce (a slice is 8 ounces and a full pie is 32 ounces). The pies range from classic cheese and pepperoni to unique combos like burrata and ricotta cheeses atop chimichurri. Laoban has been roaming around the DC area for a couple of years and their menu at Pendleton features a selection of their signature dumplings like Thai chicken, pork and chive, and farmer’s fancy, served with fiery godmother and so so sesame sauces. 807 Pendleton St. Alexandria, VA; www.pendletoncarryoutco.com

Sushería
Location: Georgetown
Lowdown: What used to be Maté near the waterfront in Georgetown is now Sushería, a Peruvian and Japanese restaurant from owner Mauricio Fraga-Rosenfeld. The blend of these two cuisines is known as Nikkei, a culinary byproduct of the Japanese diaspora that landed Japanese immigrants amongst the flavors and ingredients of Peru. Fraga-Rosenfeld and Sushería’s consulting chef, Javier Angeles-Beron, embrace the concept and add their own flair with unusual sushi rolls that envelop Peruvian ingredients like lomo saltado and pollo a la brasa. The Lomo Saltado roll has strip loin steak, cream cheese, sautéed onions and potato strings, while the Pollo a la Brasa roll is made with beer-marinated chicken breast, avocado, aji amarillo sauce and potato strings. There are also more conventional maki, as well as sashimi, bright ceviches and Japanese rice bowls with Latin flavors. The bar emphasizes sake, available in shareable pitchers. Before reopening as Sushería, Fraga-Rosenfeld elevated the floor of the restaurant to provide street-level views and added modern design touches like crystal chandeliers. His vision for the space is an inviting, all-day lounge where visitors can linger with their laptops over lunch or have an elegant dinner. 3101 K St. NW, DC; www.susheriadc.com

Photo: Matt Hogan
Photo: Matt Hogan

Caroline Rose Dug Her Own Grave

I’m almost ashamed to admit that it wasn’t Caroline Rose’s music that first caught my attention, it was her powerful aesthetic.

When you’re doing the Music Picks at On Tap, and you don’t recognize a band, sometimes you make a judgement call on whether to give them a listen or not based on their artwork or images. For Rose it was a shot of her in a bright red tracksuit with a blasé expression and mouth full of cigarettes. It was one you couldn’t just scroll past.

You’ll notice in all her photos and videos she’s wearing that signature red, and that’s something I brought up with her when I got her on the phone in anticipation of her November 17 show at the Miracle Theatre.

“It’s just too far gone at this point,” Rose tells me when I ask her why she always wear red.

She’s speaks very down to earth and you can feel the humor.

“I’ve gotten rid of all my other clothes at this point, I’m in too deep,” she adds.

I press her on what the red makes her feel and she tells me that sometimes she’ll see a “very beautiful red and feel passionate,” but otherwise, she feels, “nothing.”

“I’ve dug my own grave,” she says laughing.

Rose’s music is much like the aforementioned photo, which is album artwork for her latest release, LONER. It’s funny, but also vulnerable. Her songwriting is a less weathered U.S. Girls, and not unlike Meg Remy too. She’ll inhabit characters, but never in a way that feels mean spirited.

The lead track off the album, “More of the Same,” gives a good example of the way her songwriting uses humor to make its point.

The second verse in particular: “I go to a friend of a friend’s party/ Everyone’s well dressed with a perfect body/ And they all have alternative haircuts and straight white teeth/ But all I see is just more of the same.”

Rose says there’s two stories to that song. The first has to do with a record label that didn’t trust her and had her constantly sending in demos of her music. The other is the one she often tells onstage, captured in that verse.

Sonically, the track is a hard turn from her previous release I Will Not Be Afraid. Until LONER, Rose’s music has been very much Americana.

On the 2018 release and in “More of the Same,” Rose moves into art-pop, making ample use of wobbly synths and other funky sounds, namely a range of samples from her apartment including “glass clops,” as she calls it. 

Over the phone, we talk a little bit more about the party.

“I was the only person dancing,” as she puts it.

That’s a succinct way of expressing a moment of displacement. She says the song is ultimately about how to be yourself when everyone is trying to make you fit in.

On tours, she and her band make a point of having some fun, so before or after the show look for them about town. Previous outings for the band include the movies, laser tag and Mall of America. Follow her on Instagram to catch up on the band’s latest shenanigans.

Also check out the production value on these the music videos for “Jeannie Becomes a Mom” and “Soul No. 5” on YouTube, they’re lush.

Caroline Rose plays with And the Kids at the Miracle Theatre on November 17 at 8 p.m. Tickets are $15.

Miracle Theatre:  535 8th St. SE, DC; 202-400-3210; www.themiracletheatre.com

Photo: Courtesy of Sally's Middle Name
Photo: Courtesy of Sally's Middle Name

Foodie Forecast: DC Cocktail Week Returns

DC Cocktail Week is taking our city by storm again this fall with innovative cocktails carefully crafted by 60-plus participating local restaurants and bars. From November 12-18, DC area foodies are invited to enjoy the ultimate one-price food and cocktail pairings at this annual Restaurant Association of Metropolitan Washington event. On Tap chatted with a dozen DMV-based spots participating in this year’s festivities to get the scoop on their featured cocktails and buzzworthy beverage programs.


Photo: Courtesy of American Son

Photo: Courtesy of American Son

Allegory, American Son & Wild Days at Eaton Workshop

The brand-new Eaton DC isn’t just the latest boutique hotel downtown; it’s a progressive space designed to promote social justice and a strong sense of community. Eaton DC is home to two cocktail bars, the speakeasy-style Allegory and enclosed rooftop venue Wild Days, and Chef Tim Ma’s latest venture American Son, a stunning comfort food restaurant with a nod to global fare.

“Every space [within Eaton DC] has its purpose and feel to it that’s different than anyplace else,” says Ma, who also owns popular French-Asian fusion spot Kyirisan.

He says that everything on American Son’s menu is very ingredient- and produce-driven.

“If you look at the menu, it’s the [main] ingredient – that’s how you name each cocktail. That’s the centerpiece of each one.”

Eaton’s beverage manager Alexandra Bookless is particularly excited about the Apple, one of American Son’s fall cocktails.

“I think that the Apple will be a huge hit,” she says. “It’s a quintessential fall/winter flavor. Some whiskey and cherry in there give it some nuttiness. I think it’s super delicious, so I hope people like it.”

Guests can enjoy quality tequila- and mezcal-heavy cocktails at Wild Days. Whether you’re lounging by the outdoor firepit or enjoying high-energy live music, you can sip on a refreshing drink like featured cocktail Imagine, an apple-celery margarita with an ancho-celery-salt rim, or Plug on Oaxaca, a spin on traditional cocktail Lion’s Tail that Bookless says is served on the rocks with mezcal “so you get that smoky flavor going into fall.” The celery margarita and smoky cocktail were crafted to pair perfectly with Ma’s Asian-inspired taco menu.

Back downstairs, Allegory’s intimate ambiance makes you feel like you’ve stumbled upon a hidden locale. Guests navigate from Eaton’s lobby to its politically charged library where they’ll find a subtly nestled door to Allegory leading to the dimly lit, art-filled space. Ma says the bar was designed to resemble the Bemelmans Bar on the Upper East Side. Bookless recommends Allegory’s Kokoro, a unique take on a gimlet.

“Instead of gin, we use a split base of sake, sherry and overproof rum,” Bookless says.
Add house-made fino, lime cordial and amazake to the mix and suddenly you have a “really nice light, fermented, yeasty, bready flavor,” according to the beverage manager.

“It’s cool and beautiful in its own way,” she says of the Kokoro.

But her passion extends to Eaton DC as a whole.

“We’re a different hotel, and we have very concentrated and curated programs here. I hope people can appreciate and enjoy them.”

1201 K St. NW, DC; www.allegory-dc.com; www.americanson1978.com; www.wild-days-dc.com


Photo: Courtesy of Baba

Photo: Courtesy of Baba

Baba

This Balkan cocktail bar tucked beneath Ambar’s Clarendon location offers an eclectic drink menu ranging from light and refreshing to strong and buzzy.

Mixologist Marko Strugar says Baba recently added a new category to its cocktail list – Drinks with Benefits – featuring WU Gentleman, a twist on the famous New Orleans libation Vieux Carre that’s served in a jar full of smoke right before your eyes.

“We will be playing with rakia, [our] national brandy made from fermentation of different kind of fruits,” Strugar says. “Rakia warms you up in any shape.”

Pro tip: try the spot’s popular cocktail Welcome to Belgrade, made with apple-based rakia, vodka and apple juice.

2901 Wilson Blvd. Arlington, VA; www.baba.bar


Photo: Maya Oren

Photo: Maya Oren

Colada Shop

You don’t have to travel far for the holidays to enjoy an island-inspired cocktail. In fact, you can drink a fruity, citrus-flavored rum cocktail right in DC – or nearby Sterling, Virginia – at Cuban-inspired Colada Shop. With an impressive lineup of authentic Cuban coffee, cocktails and fare, beverage director Mario Monte is excited to focus on warm spices used widely throughout the Caribbean like sweet plantains, cinnamon, brown sugar, lots of citrus, tamarind and delicious, homemade cider for Colada’s winter libations.

“Our special item this winter season, [the Carajillo cocktail is] a gorgeous blend of rum and Licor 43 that is truly diverse,” he says.

This seasonal cocktail is served hot with fresh espresso or shaken up in a coupe. Warm up this winter with the Carajillo and other featured drinks on Colada’s menu.

1405 T St. NW, DC and 21430 Epicerie Plaza, Sterling, VA; www.coladashop.com


Photo: Courtesy of FISH by José Andrés

Photo: Courtesy of FISH by José Andrés

FISH by José Andrés

Fish by José Andrés at MGM National Harbor is known for its elevated seafood classics. The cocktail menu “captures the spirit of Chef José Andrés, while equally remaining conscious of the flavors he commands from the dishes he creates,” says MGM Director of Communications Malik Husser.

“Our mixologists take pride in [their craft], always wanting to provide an imaginative experience,” Husser continues. “This winter, we have a spirit-focused menu with warm flavors. We’ll be using less sweeteners and juices to allow each spirit to be elevated.”

Customer favorites include José’s Gin & Tonic, the Tractor Pull and DC Cocktail Week pick the Salt Air Margarita.

Husser says all of these cocktails are balanced and “created to blend seamlessly, allowing the spirit to play the leading role.”

101 MGM National Ave. Oxon Hill, MD; www.mgmnationalharbor.com/en/restaurants/fish-by-jose-andres.html


Photo: Courtesy of Iron Gate

Photo: Courtesy of Iron Gate

Iron Gate

Greek and Southern Italian-inspired mainstay Iron Gate will incorporate smoke, root vegetables, earthy amaro and nuts into its seasonal drinks. Spirits manager Nick Farrell says the Dupont Circle restaurant’s Choc Full O’Nuts blends Italian coffee liqueur, nocino, port-finished rye and a touch of chocolate, and predicts that the cocktail will be a favorite throughout the winter months.

Iron Gate is all about what’s fun for the guests, such as the sharable Greek sangria or the eye-catching Amaro Highball featured during DC Cocktail Week. This Italian cocktail is served in a Coke bottle and is “straightforward, challenging and whimsical all at once.”

“The [Amaro Highball] really does taste like a cola so you can just enjoy it without even thinking about it,” Farrell says. “We have fun with ideas and flavors.”

1734 N St. NW, DC; www.irongaterestaurantdc.com


Photo: Mi Vida

Photo: Mi Vida

Mi Vida

This high-end Mexican restaurant at The Wharf is featuring the Famous Sling for DC Cocktail Week, concocted with Fidencio Clásico mezcal, Plantation Rum Pineapple, Aperol and St. George Raspberry Brandy – just one of many ingredient-packed beverages at the waterfront spot.

“We celebrate agave,” says beverage director Darlin Kulla.

The secondary part of the drink menu “highlights creative cocktails with different agave spirits such as mezcal and sotol.”

This season, expect intense, warming flavors at Mi Vida.

“We see a similar trend with exploring anejos and mezcal,” Kulla continues. “The smoke and spice in both appeal to guests in the colder months.”

If you’re into sweet and spicy, sipping on the Cielo Rojo Margarita made with spicy watermelon juice will add some heat to your chilly days.

98 District Sq. SW, DC; www.mividamexico.com


Photo: The Partisan

Photo: The Partisan

The Partisan

Penn Quarter’s The Partisan, which shares walls with Red Apron Butcher and is a go-to cocktail spot for local theatregoers pre- and post-show, is always trying to find creative ways to express flavors on its drink menu.

“We go back and forth with our chef team, [distilleries] and even [local] farmers to create drinks that are whimsical, nuanced and just plain smashable,” says spirits manager Brian McGahey.

Chef Nate Anda concocts dishes with rich, deep flavors, and McGahey says the cocktail menu aims to support that with “balanced acid profiles and savory notes.”

“From herbaceous to spiced, [our] drinks have enough body and flavor to warm you up.”

The Everlasting Gaze seems to be the right cocktail for chilly weather, featuring Maison Rouge Cognac, Velvet Falernum, roasted Yokohama squash puree, coconut cream and St. Elizabeth Allspice Dram. Come try this boozy, flavor-packed drink during DC Cocktail Week.

709 D St. NW, DC; www.thepartisandc.com


Photo: Courtesy of Sally's Middle Name

Photo: Courtesy of Sally’s Middle Name

Sally’s Middle Name

Approachable, local and educational are the adjectives beverage director Gary Enchelmaier uses to describe the cocktail menu at Sally’s Middle Name.

“I try to use the most local ingredients and create the drink menu with base spirits in mind,” he says.

The hip H Street locale’s cocktails are sure to be warming and welcoming this winter, and Sally’s perfect example of that is DC Cocktail Week pick the Golden Hind made with One Eight Distilling’s District-made, barrel-aged gin, local apple brandy, local amaretto and black walnut bitters. Though the cocktails are experimental and delicious, Enchelmaier says ultimately, the goal is to let the food shine.

“I’ll work with the kitchen to really see where they’re going. My decisions for the bar have to pair well with our food first.”

Stop by this farm-to-table spot for a unique and fresh pairing experience. And for every cocktail pairing sold during DC Cocktail Week, Sally’s Middle Name will donate $1 to Roots for Life, a nonprofit centered in food-insecure DC areas to educate and empower communities.

1320 H St. NE, DC; www.sallysmiddlename.com


Photo: Courtesy of Slate Wine Bar + Bistro

Photo: Courtesy of Slate Wine Bar + Bistro

Slate Wine Bar + Bistro

“Simple, yet eclectic,” says chef and sommelier Danny Lledó about the Glover Park spot’s drink menu. Slate will offer two new cocktails for DC Cocktail Week: the “light, airy and refreshing” Flying Monk made with vodka, green chartreuse and lime juice, and the festive Pumpkin Old Fashioned featuring roasted pumpkin-infused whiskey.

Slate’s extensive wine list looks to “introduce new tastes of obscure and unique wines to discover” while the cocktail menu aims to maintain “a balance of boozy cocktails and more fruit-driven cocktails,” according to Lledó.

Indulge in other deliciously balanced Slate favorites such as The Lobbyist (Slate’s take on a rickey) or The Prossecorita, a refreshing margarita topped with prosecco and berries.

2404 Wisconsin Ave. NW, DC; www.slatewinebar.com


Photo: Courtesy of Stable

Photo: Courtesy of Stable

Stable

This Swiss establishment on H Street offers a particularly creative theme for its cocktail program, focusing on “medicinal” concoctions like absinthe, amaro, schnapps and other authentic ingredients like old-school and herbal liquors from Switzerland.

“We’re focusing on our medicinal cocktails during the flu season,” says beverage director Silvan Kraemer. “And hot cocktails come back into play around the end of November.”

The Immune Booster has been a popular cocktail this fall, featuring bourbon, raspberry schnapps and lemon juice.

“During the fall, people tend to drink darker spirits,” he continues. “They can enjoy this well-balanced cocktail with nice acidity, bourbon notes and that fresh rose hip finish.”

Try Stable’s DC Cocktail Week pairing for something truly unique: a ham and Dijon mustard croissant and the Brandied Pear Cocktail made with Asbach Uralt brandy, Williams Pear Schnapps, lemon juice and rosemary simple syrup.

1324 H St. NE, DC; www.stabledc.com


Photo: Succotash

Photo: Succotash

Succotash

This upscale, Southern-inspired spot in Penn Quarter puts a heavy focus on whiskey – specifically bourbon – as its driving force, according to beverage director Darlin Kulla.

“We update our cocktails based on seasonality while focusing on crafting great classics such as [the] Old Fashioned, Manhattan [and] Mint Julep, among others.”

With a menu of fun, Southern-themed cocktails like Hey Peaches and Scarlett Sunset, Succotash is adding another smashing option for DC Cocktail Week: bourbon-based libation Hey Peanut featuring Buffalo Trace Eagle Rare bourbon, house-made salted peanut orgeat and yellow chartreuse.

Kulla says bourbon drinkers come out in the winter ready to explore new takes on their preferred spirit, so be sure to check out Succotash during the event to expand your palate.

915 F St. NW, DC; www.succotashrestaurant.com


Photo: Unconventional Diner

Photo: Unconventional Diner

Unconventional Diner

Chef David Deshaies is turning a familiar flavor pairing into what beverage director Andra Johnson calls “a twist on a popular classic” for DC Cocktail Week.

The trendy restaurant – just a stone’s throw from the Washington Convention Center – will offer the foie gras PB&J to adventurous eaters during the event. Served on toast with Concord grapes, port reduction, pomegranate seeds, sliced celery and dehydrated peanut butter snow, the dish will be paired with The Jam, made with Dogfish Head Roasted Peanut Vodka, Jack Natural Grenadine, port reduction and lemon.

Not into PB&J? Go for the seasonally versatile Paradise City with bourbon, hibiscus liqueur, Velvet Falernum and lime, served on the rocks and garnished with an orchid blossom.

“The flavors are fresh and fun without being too bright or too sweet,” Johnson says. “[The Paradise City has] definitely [been] a crowd-pleaser since I put it on the list back in July.”

1207 9th St. NW, DC; www.unconventionaldiner.com


DC Cocktail Week takes place from Monday, November 12 to Sunday, November 18. To learn more about pricing and participating venues, visit www.dccocktailweek.com.

Photo © Tony Powell. Arena Stage "Anything Goes." October 5, 2018
Photo © Tony Powell. Arena Stage "Anything Goes." October 5, 2018

Anything Goes: Arena Stage Breathes New Life into Golden Age Classic

For a con man on a mission to stop the woman he loves from engaging in a romantic relationship with some Joe Schmoe from another world, anything goes. At least that’s what Arena Stage’s retelling of the classic play entails, with stowaway Billy Crocker on a mission to get to his beloved Hope Harcourt aboard a luxurious cruise ship using every ounce of his street knowhow.

Anything Goes runs from November 2 to December 23 on Arena’s Fichandler Stage, with the theatre’s artistic director Molly Smith at the helm of the production. During the SS American’s journey from NYC to London, Crocker must use various disguises and the help of his friends to win back his love.

“There’s the romance and the love,” says High School Musical’s Corbin Bleu, who plays Crocker. “What’s fascinating about this piece is the differences in class. Billy’s had to fight his way to the position he’s at in the world. He wasn’t born with a silver spoon in his mouth at all and this woman was, but [she’s] had it shoved in her mouth and [doesn’t] want her mother having a hand in everything.”

The musical is set in the 1930s, which local actress Maria Rizzo says is one of her favorite eras.

“It’s a vibrant time to sing music,” she says of the decade. “That’s what’s going to draw our audiences to the show, because there are so many songs people will recognize.”

Rizzo plays tough-talking Erma, balancing the character’s strength and independence with her playful demeanor.

“I feel comfortable playing characters who are big and exciting. I think it’s easy to slip into a stupid or flaky version of her, but I refuse to play a woman who’s dumb. There are so many women written well, like Erma. She’s street smart, even if she doesn’t talk like the classiest of broads.”

To get into character, Rizzo changed her accent by mimicking folks who say “New Joisey” instead of New Jersey. The actress says she shares a lot in common with Erma – namely her resilience and fascination with the here and now – although her character does love attention from the boys.

“So that and [her] voice were the two opposite qualities.”

For Bleu, navigating his role was more difficult because he is playing a character who is playing characters. Each of Crocker’s disguises requires its own mannerisms and voices.

“I know I am a hopeless romantic, and there is that aspect of Billy. He’s willing to go to the ends of the earth to win this woman’s heart, even after being continually denied. There’s several different accents and disguises, and while doing that you have to make sure it stays Billy.”

Bleu and Rizzo are both fawning over the choices Smith has made throughout pre-production, culminating in the new look and feel she’s bringing to this 1934 musical.

“What I love so much about Molly’s shows is that she typically casts cross-culturally, and it’s really reflective of what America looks like today,” Rizzo says. “Even though this show is from the 1930s, and the original cast would have been all white actors, that’s not the show you’ll see because that’s not the world we see right now. It gives the piece a more powerful voice.”

Smith also encourages performers to dig deeper, including the development of character backstories and experiences.

“We had to find ways to make [the script] justified, and we even brought backstories not in the text,” Bleu says. “We all had to come up with our own improvisations of our characters, [and what] the biggest turning point of your character’s life was. It was really, really interesting. I’ve never been part of a production where that process was so open to everyone.”

With fresh faces breathing life into beloved characters, this version of Anything Goes will undoubtedly emotionally engage audiences who span generations.

Anything Goes has a lot of potential for a lot more depth than most Golden Age musicals,” Bleu continues. “You have an incredibly talented ensemble and the choreography is going to be incredible, so there will be that excitement of having seen a great performance.”

Catch Anything Goes on Arena Stage’s Fichandler Stage from November 2 to December 23. Tickets are $92. For more information on the play, visit www.arenastage.org.

Arena Stage: 1101 Sixth St. SW, DC; 202-488-3300; www.arenastage.org