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Castle Hill

Celebrating Cider: On Tap’s Guide to Local Cideries

Autumn is just around the corner, and if you’re like us, your taste buds are ready for all things fall: pumpkin spice, cinnamon and apple-flavored everything. If you’re ready to trade in your wheat and fruit beers for something a little more seasonal, try a hard cider from one of the numerous cideries scattered around the DMV (or just a day trip away) in our 2018 Cider Guide. With Virginia growing some of the best apples in the country, you can’t go wrong. From the classic Virginia countryside views at Coyote Hole Ciderworks to the farmhouse-style cider at Willow Oaks Craft Cider, there’s something for everyone.


Albemarle CiderWorks: 2545 Rural Ridge Ln. North Garden, VA; www.albemarleciderworks.com

ANXO Cidery & Tasting Room: 711 Kennedy St. NW, DC; www.anxodc.com

Big Fish Cider Co.: 59 Spruce St. Monterey, VA; www.bigfishcider.com

Blue Bee Cider: 1320 Summit Ave. Richmond, VA; www.bluebeecider.com

Blue Toad Hard Cider: 462 Winery Ln. Roseland, VA; www.bluetoadhardcider.com

Bold Rock Hard Cider: 1020 Rockfish Valley Hwy. Nellysford, VA; www.boldrock.com

Bryant’s Cider: 3224 East Branch Loop, Roseland, VA; www.bryantscider.com

Buskey Cider: 2910 W. Leigh St. Richmond, VA; www.buskeycider.com


Castle Hill

Castle Hill Cider
6065 Turkey Sag Rd. Keswick, VA
434-296-0047 | www.castlehillcider.com

Castle Hill Cider blends time-honored traditions with modern techniques to bring you refreshing and award-winning Virginia cider. Their world-class cider makers use time-tested and cutting-edge practices, working to renovate an 80-year-old orchard while collaborating with growers of prime apple varieties. Visit them at their tasting room, open every day of the week from 11 a.m. – 5 p.m. Winter hours (January to March) are 11 a.m. – 5 p.m. Thursday to Monday.


Capitol Cider House: 3930 Georgia Ave. NW, DC; www.capitolciderhouse.com

Cobbler Mountain Cider: 5909 Long Fall Ln. Delaplane, VA; www.cobblermountain.com

Corcoran Vineyards & Cider: 14635 Corkys Farm Ln. Waterford, VA; www.corcorancider.com

Courthouse Creek Cider: 1581 Maidens Rd. Maidens, VA; www.courthousecreek.com

Distillery Lane Ciderworks: 5533 Gapland Rd. Jefferson, MD; www.distillerylaneciderworks.com

Fabbioli Cellars: 15669 Limestone School Rd. Leesburg, VA; www.fabbioliwines.com

Faulkner Branch Cidery & Distillery Co.: 4822 Preston Rd. Federalsburg, MD; www.faulknerbranch.com

Foggy Ridge Cider: 1328 Pine View Rd. Dugspur, VA; www.foggyridgecider.com

Great Shoals Winery: 7050 Carroll Ave. Takoma Park, MD; www.greatshoalstakoma.com


Coyote Hole

Coyote Hole Ciderworks
225 Oak Grove Dr. Lake Anna, VA
540-894-1053 | www.coyotehole.com

Find Coyote Hole Ciderworks in the heart of Virginia at Lake Anna on 37 beautiful acres. Their hard ciders are produced with 100 percent Virginia apples and pears, gluten-free and never made from concentrate. Ranging in sweetness levels from dry to sweet with a minimum of 6.5 percent ABV, their ciders rise above the pack and are true Virginia craft ciders. They encourage a friendly and relaxing atmosphere at their tasting room where you can enjoy their flagship ciders, Oma Smith’s, Opa Smith’s and HPA (Hopped Pressed Apple), along with a variety of seasonal ciders.


Mt. Defiance Cidery & Distillery: 495 E. Washington St. Middleburg, VA; www.mtdefiance.com

Old Hill Cider: 17768 Honeyville Rd. Timberville, VA; www.oldhillcider.com

Old Trade Brewery & Cidery: 13270 Alanthus Rd. Brandy Station, VA; www.oldtradebrewery.com

Potter’s Craft Cider: 4699 Catterton Rd. Free Union, VA; www.potterscraftcider.com

Red Shedman Farm Brewery: 13601 Glissans Mill Rd. Mt. Airy, VA; www.redshedman.com

Supreme Core Cider: 2400 T St. NE, DC; www.supremecorecider.com

Wild Hare Hard Cider: 106A South St. SE, Leesburg, VA; www.wildharecider.com

Winchester Ciderworks: 2504 N. Frederick Pk. Winchester, VA; www.winchesterciderworks.com

The Winery at Kindred Pointe: 3575 Conicville Rd. Mt. Jackson, VA; www.kindredpointe.com


Willow Oaks

Willow Oaks Craft Cider
6219 Harley Rd. Middletown, MD
301-371-4814 | www.willowoakscraftcider.com

Willow Oaks crafts their farmhouse-style cider from certified organic, American heirloom apples on their 35-acre farm. But they also use organic pears, blueberries, black currants and other fruits to make tasty additions to Willow Oaks’ ciders. Fabulous fruit, unique terroir and small-batch barrel fermentation let the flavors and aroma of the fruit shine through for a crisp, dry finish. While you sip on some cider, visit the Willow Oaks barn tasting room, farm stand and art gallery. Their tasting room is open April to December on Saturdays and Sundays from 11 a.m. – 5 p.m., and January to March by appointment.

Photo: Mark Williams Hoelscher, @mwhphoto
Photo: Mark Williams Hoelscher, @mwhphoto

Capitol Cider House Brings Local Flavor to the District’s Burgeoning Cider Scene

A revisiting of Mid-Atlantic roots, Capitol Cider House’s local influence can be felt at every touch point, from the product it sources to the design aesthetic in the Georgia Avenue space. The Petworth newcomer opened three months ago and has been a welcome addition to the booming neighborhood.

Speaking of being neighborly, there’s a heavy emphasis on all things local with a commitment to sourcing within a 200-mile radius of the U.S. Capitol Building. The industrial space is outfitted with reclaimed wood pieces and splashes of patriotic red, white and blue – with a back-wall mural executed by DC creatives No Kings Collective. The open layout features community seating with high tops scattered throughout the main space, a smaller private room dubbed the “Brewer’s Table” and an outdoor patio.

Founder Jared Fackrell first started experimenting with cider two years ago after a family trip to the Finger Lakes in New York. There, he and his wife found themselves at a cider house where they were struck by the complexity of flavors, crispness and wine-like taste of the ciders they sampled. They returned to DC joking about creating their own cider, prompting Fackrell to purchase a how-to book on cider production.

The jokes materialized into a hobby where, armed with his Amazon Books purchase, prior homebrewing knowledge (he had brewed beer years ago) and self-built equipment, Fackrell set off on a course that would eventually lead to opening Capitol Cider House.

DC’s newest cidery arrives at a time when local and regional cideries are on the rise in popularity and growth. According to the United States Association of Cider Makers, dollar sales of craft cider increased 39 percent in 2016 when compared to 2015 and in the past year, market share grew 30 percent for regional ciders.

As members of a CSA (community supported agriculture), Fackrell and his wife saw the value of reconnecting with food and knowing where produce comes from – a big driver behind his devotion to keeping that local flair for Capitol Cider House. When asked what he thinks is the driving force behind the renewed interest in cider both regionally and nationally, Fackrell notes, “Part of it stems from this reconnection of where your food is coming from. Folks are starting to revalue the taste of something over the appearance.”

The local curiosity of knowing where food products are sourced and how they are made is evident come pressing time at the cidery. Every Monday through Wednesday, the team clears the main space for apple processing: furniture is pushed back, sleeves are rolled up and 3,000 pounds of apples are pressed. Passersbys can get a not so behind-the-scenes look at what goes into this process courtesy of the floor-to-ceiling window storefront. Fackrell notes that many a curious pedestrian has stopped to peer in, press a nose to the glass and take a video, helping to demystify how it all works.

With two cideries already on the DC scene, Capitol Cider House’s approach is distinct from its counterparts. Those with a palate geared toward craft beers will likely be intrigued by Ivy City’s Supreme Core offerings, whereas guests with a penchant for Spanish wines or Basque-style cider will find appealing options at DC’s first cidery, Anxo. In contrast, Capitol Cider House will focus on the barrel-aging process to produce smaller-batch ciders, fortifying them to create an apple, port-like product.

Twelve taps behind the bar feature 10 ciders, including Anxo and Supreme Core, with the remaining two saved for mead and beer. The menu also includes over 30 bottled ciders. Not sure where to start? Opt for a flight of four ciders chosen at the drinker’s discretion or preselected by the cidermaker.

As for food, the cidery partnered up with Union Kitchen alums to bring local, homegrown fare to the table. Guests will find Sri Lankan street food in the form of roti and sambol from Ten Tigers Parlour’s Short Eats pop-up, as well as a slew of Colombian-style empanadas from M’Panadas. Additionally, the food menu includes cheese plates and hot dogs with hamburgers coming soon.

In the next few months, expect another collaboration with Distillery Lane Ciderworks near Frederick, Maryland (Fackrell worked with the distillery to produce his first house cider Quincey, which has since poured its last drop), cold weather cider options (think mulled versions perfect for the impending cooler temperatures) and more house products added to the tap list.

Sunday jazz brunch is a recent endeavor that will likely become a mainstay, a nostalgic nod to Fackrell’s days as an undergrad in New Orleans. Customers can expect more food pop-ups, events with guest bartenders showcasing cider in cocktails and other fun collaborations.

Three months in, the neighborhood’s reception of Capitol Cider House has been warm and welcoming – the bar even has a group of regulars. But Fackrell isn’t ready to slow down yet. With the apple harvest coming up, he’s already thinking ahead and excited about  producing cider and “introducing more of our products under the tap list.”

To those still unsure about the cider craze?

“I would offer that most people who come in here and don’t know anything about cider who are willing to at least try, some of them will walk out with a different impression – the same way that I walked out up in New York.”

Visit Capitol Cider House on Thursday and Friday from 4 p.m. to midnight, Saturday from 11 a.m. to midnight and Sunday from 11 a.m. to 10 p.m. Learn more at www.capitolciderhouse.com and follow the cidery on social media at @capciderhouse.

Capitol Cider House: 3930 Georgia Ave. NW, DC; 202-621-0982; www.capitolciderhouse.com

Photo: Courtesy of Bold Rock
Photo: Courtesy of Bold Rock

Bold Rock Unveils Spring Seasonal Rosé Cider

Drink aficionados can be a fickle bunch, often resulting in cliques for beer enthusiasts, wine connoisseurs and spirit experts. Stepping outside of your comfort zone can be difficult, but Bold Rock Cider is used to bending norms to introduce folks to the wonders of hard cider. Earlier this year, the cidery released its new rosé hard cider. To get some insight on the latest and greatest beverage of Bold Rock, we talked to head cider maker Ian Niblock about the spring seasonal.

On Tap: How long had you workshopped a rosé cider? Why did you decide to develop this drink?
Ian Niblock: We’ve had our eye on a rosé-style cider for quite some time now. Like how our IPA (India Pressed Apple) is a gateway cider for beer drinkers, we wanted a style that would entice wine drinkers to give us a chance. We hear all the time from beer drinkers that they had no idea cider could taste that good, but they never would have tried it if not for the connectivity to beer. We saw that same opportunity in rosé cider, and we think many wine drinkers are going to be surprised by the great taste of Bold Rock Rosé.

OT: What are some similarities between your rosé hard cider and rosé wine?
IN: What anyone will notice first is the color. Bold Rock Rosé has a deep, rich pink hue immediately recognizable as rosé. Bold Rock Rosé is the driest cider we have ever released in a six-pack, with just enough sweetness to accentuate the strawberry [and] raspberry notes reminiscent of a Gewürztraminer rosé.

OT: Do you think cider drinkers might hesitate to try the cider because of its name?
IN: There has certainly been a need to educate the consumer on what rosé cider is, but rosé is such a popular wine style that there is plenty of awareness out there already. Our version is just a little bit of a twist that only uses apples, but still has a taste profile very similar to that of a rosé wine.

OT: What were your thoughts upon first tasting the cider? Did you guys nail it right away or did it take a while to get the recipe down?
IN: Bold Rock Rosé went through all sorts of trials and iterations, but when you hit the right recipe, you know. We had a moment when we were tasting some trial recipes and we all honed in on one in particular and said, “That’s the one!” It was pretty rewarding.

OT: What has the response been like so far? Do you guys plan to keep it as part of your seasonal rotation?
IN: The response has honestly been tremendous. The sheer amount of excitement surrounding the announcement followed by the subsequent success of Bold Rock Rosé in the marketplace has exceeded all expectations. We feel blessed to have such loyal customers who look forward to our seasonal releases, but the rosé has been embraced by longtime Bold Rockers and new entrants to the cider category alike.

OT: What’s next on the horizon for Bold Rock? Are there any strange or unusual drinks that you’re excited about?
IN: I can’t give away too much, but the rest of the year will not disappoint. As far as “strange and unusual” goes, we recently renovated our original cider barn into the Barrel Barn, which serves as both a small batch crafting facility and intimate tap room. The Barrel Barn will be our test bed of cider innovation, exploring the depths of cider, from yeast experiments to barrel aging and beyond. Guests can look forward to plenty of limited-run cider styles – some in kegs, some in cork and caged bottles. However, you’ll have to make the trek to our Nellysford Cidery to experience those styles as they will only be available at the Barrel Barn for now.

For more information on Bold Rock and where to pick it up locally, visit www.boldrock.com.

Photo: Courtesy of Bold Rock's Facebook page
Photo: Courtesy of Bold Rock's Facebook page

Bold Rock Releases New Rosé Cider

Good news, folks. We made it through five Mondays in what felt like the longest January known to man. The bad news? We still have to make it through February and March. It may be too cold to dig your spring coat out, but you can pretend warm weather is on the way by kicking back with Bold Rock’s new seasonal rosé cider.

The Nellysford, Virginia-based cidery’s newest seasonal cider is a sweet, refreshing drink in a vibrant shade of pink that made it seem like May for a brief moment as I sipped it. As both a beer and wine drinker, I found the rosé cider to be a unique combination of both. Bold Rock brings the best of both worlds by amplifying their apple-based cider with a fresh wine finish.

While the cider still had Bold Rock’s classic light and crisp quality, its flavors were enhanced with hints of berry – like you would find in a traditional rosé – to bring a fruity quality to the mix. Those who identify as only wine or beer drinkers can find a happy medium in the rosé cider, which easily passes as a fizzy wine or a sweet, fruity beer.

Whatever your drink preference, the rosé cider is worth a taste – and it will definitely make you feel like you’re sitting in the sun alongside friends at a picnic or barbecue, and not 40-degree weather in February. Learn more about Bold Rock’s rosé cider here.