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Photo: Erich Morse
Photo: Erich Morse

World Cup Spots: Best Soccer Bars to Catch Games

The tables have turned – the bar tables, that is. From June 14 to July 15, local sports bars will be playing footage recorded live from Russia: the 2018 FIFA World Cup. And there are no secrets here. We caught up with eight of the DC area’s best soccer bars about their food and drink specials and programming, so you can pick and choose where to watch the games and grab some grub.

Across the Pond Restaurant & Pub

This will be Across the Pond’s first full summer open in Dupont Circle, and the restaurant and pub is quickly establishing itself as the go-to for watching soccer. Catch the early games with their $10.99 breakfast special: scrambled eggs, bacon or sausage, home fries, toast, and tea or coffee. Add a Heineken with your meal for $5 or enjoy a $4 pilsner, $4 Bloody Mary or $4 mimosa. Beyond the fried favorites, expand your palate with the pub’s chicken pot pie, cottage pie or chicken curry – all popular dishes on the menu.

“Our owners have grown up playing and watching soccer on both sides of the pond,” says owner and partner Gerry Feeney. “And while we may have our personal allegiances to Liverpool and Manchester United, we enjoy watching and following the sport.”

Feeney adds that he’s excited to have Soccer & Beer TV, hosted by retired New Zealand player Duncan Oughton, film an upcoming episode at Across the Pond soon.

1732 Connecticut Ave. NW, DC; www.acrosstheponddc.com

Babylon Futbol Cafe

Founded specifically for watching international soccer, Babylon Futbol Cafe Owner Paul Hecton says his bar supports all major sports, but its “heart and soul is world football.” Babylon will offer draft beer specials throughout the World Cup, and dishes ranging from Ethiopian sega tibs (marinated beef with peppers, onions, garlic and tomato) and the best-of-both-worlds option mar y tierra (steak, shrimp and fries), plus familiar comfort foods like burgers and pizza.

After eating, you can have shisha (hookah) while watching the games. Babylon isn’t supporting a specific team since the U.S. didn’t qualify, but Hecton says he has a strong customer base of South American and African supporters.

“European powerhouses always bring a good crowd,” he says. “Babylon wins when there’s good soccer.”
Babylon shows games in various languages, depending on the carrier and the majority of the audience watching in the restaurant.

3501 S. Jefferson St. Falls Church, VA; www.babylonfc.com

Dock FC

After Ari Gejdenson retired from playing soccer professionally, he returned from Europe to his hometown and eventually opened soccer bar Dock FC in Ivy City. For World Cup season, his bar is offering a food and beverage package that’s great for a group that wants to enjoy the spot’s communal-style seating, or for the dedicated solo fan who wants to munch from morning games all the way to late-night. It includes a pitcher of beer, Cholula chicken wings, nachos and churros for $50.

Director of operations Teija Staples says the Dock FC team will be rooting for Argentina during the tournament “because Lionel Messi is a gentleman.” Spanish commentators will be displayed on the bar’s TVs, as well as English, and visitors opting out of the special food and drink package can still choose from a variety of good eats cooked by two adjoining restaurants: La Puerta Verde and Ari’s Diner. Plus, sweet tooths can enjoy all-day breakfast options like the brioche French toast.

1400 Okie St. NE, DC; www.dockfcdc.com

Fadó

This Irish pub has no allegiance to a specific soccer team. The team at Fadó will be rooting for all countries while offering buckets of Bud, Bud Light, or Mich Ultra 16-oz. aluminums (five for $25). Goose Island IPA, Goose Island Summer and Goose Island 312 Urban Wheat 12-oz. bottles, plus buckets of Harp or Guinness Blonde 12-oz. bottles, are also available at five for $25. If you’re not a beerhead, enjoy $4 mimosas or Red Bulls, or a Bloody Mary for $8.

According to assistant general manager Kevin Bernard, the space will be decorated for the World Cup and you’ll be served by a staff that deeply cares about the games. Talk soccer with the servers while ordering dishes inspired by Dublin’s best pubs. For dessert, try their Fadó brownie with Guinness ice cream. It’s big enough to share!

808 7th St. NW, DC; www.fadoirishpub.com

Lucky Bar

Enjoy a Russian breakfast while catching the early soccer tournaments at Lucky Bar. Russian food specials will also be available during lunch, as well as Russian-themed cocktails and beer. The bar is dedicated to the sport year-round and the Lucky Bar team will ensure you’ll be surrounded by staff who are “dedicated to the beautiful game,” whether it’s a relegation battle in the lower division or the World Cup Final, says owner Paul Lusty. When Colombia plays on June 19, there’s a good chance you’ll find some live entertainment via Colombian DJs and musicians who come out to party and dance – win or lose.

“We pride ourselves on bringing every available game that is technologically possible to our screens from every corner of the globe,” Lusty says.

Lucky Bar offers Spanish and English commentary, depending on the matchups on the day. If you’re still fiending for that soccer-loving atmosphere after World Cup, this bar is dedicated to the sport year-round.

1221 Connecticut Ave. NW, DC; www.luckybardc.com

The Pug

This summer will mark the first time that The Pug will be serving food, just in time for the World Cup games. Through a partnership with Toki Underground’s kitchen, bite-sized bar offerings will include watermelon radish crudo with furikake (a Japanese dry seasoning typically used over cooked rice) and lemon. Named after owner Tony Tomelden, you can also try the Uncle Tony’s Lumpia, a fried pork and vegetable egg roll with xie xie sauce.

The H Street spot’s fried chicken or cauliflower steamed buns are other unique dishes packed with Asian flavors like Japanese mayo, sweet chili sauce and Thai basil. Since they’re small plates, you may want to have a hearty dinner beforehand and come by afterward for a drink and to catch the late games with your friends.

1234 H St. NE, DC; www.thepugdc.com

The Queen Vic

This British pub (supporting England in the World Cup, of course) has specials daily – just check the chalkboard when you walk in. And during the tournament, Queen Vic will offer 20-oz. Carlsbergs for $5 while each game is on.

“We have been a soccer bar since we opened and have watched it grow as a sport in DC over the past seven years,” says co-owner Roneeka Baghotra. “We have a license that allows us to open earlier than a lot of other places throughout the year and will always try to open early or show a match if a guest requests it.”
Share a plate of Ploughman’s Lunch with fellow fans; the appetizer includes grilled bacon, goat cheese-stuffed dates, cheddar, mustard, pickles, apple salad and bread. Or if you want something all to yourself, try the chicken tikka masala – chicken in spiced tomato sauce served with rice and handmade naan.

1206 H St. NE, DC; www.thequeenvicdc.com

Summers

Summers Restaurant is chalk-full of HDTVs that will be streaming the World Cup games all day, every day via satellite. Early games can be viewed during the Courthouse-based sports bar and soccer pub’s weekend breakfast and brunch hours. Breakfast options include pancakes, omelets and a classic British-style breakfast, to name a few.

This soccer-centric bar has no specified World Cup specials, but you can enjoy the Monday burger and fries special all day for $6.49. Summers also has all your favorite guilty pleasures available for dessert – including a molten lava chocolate cake. So head to Arlington and swing by Summers during your weekend bar hop to catch a World Cup game.

1520 N. Courthouse Rd. Arlington, VA; www.summers-restaurant.com

Learn more about the 2018 FIFA World Cup at www.fifa.com.

Photos: Amanda Weisbrod
Photos: Amanda Weisbrod

Behind the Bar: April 2018

Looking for a little hair of the dog? These brunch spots offer some of the best – and most unique – brunch cocktails in the city. On Tap sat down with Green Pig Bistro, HalfSmoke and Whaley’s to find out what makes their brunch cocktails a cut above the rest.


[Pictured Above]

Alexander Taylor

Bar Manager, HalfSmoke

On Tap: What’s the story behind the Breakfast of Shaw cocktail?
Alexander Taylor: The Breakfast of Shaw was created by the owner, Andre McCain, and it’s a local take on the ostentatious Bloody Marys that have come about over the years. Ours consists of a couple of our fried goods – sweet potato tots, mac and cheese bites, Mexican corn bites, French fries – [and] we also throw some chicken wings and a sausage slider on there.

OT: What other drinks make your brunch cocktail menu so special?
AT: I’d say the more popular item that makes our brunch menu special is the fact that we offer free bottomless mimosas. Our mimosas are different in that we source craft bitters, and we use Triple Sec along with champagne and orange juice.

OT: What gives HalfSmoke its whimsical vibe?
AT: Our motto is “Don’t grow up – it’s a trap.” And we’re very nostalgic. You’ll find that we use Trapper Keepers as our menu binders, and we use old Disney VHS cases as our bill folders.

HalfSmoke Breakfast of Shaw (Photo by Amanda Weisbrod)

Alexander’s Pick
The Breakfast of Shaw
Tomato, lemon and lime juice
Worcestershire sauce
Salt and pepper
Tabasco
Tito’s Vodka

HalfSmoke: 651 Florida Ave. NW, DC; www.halfsmoke.com


Whaley's Alahin Mentado, bar manager (Photo - Amanda Weisbrod)

Alahín Mentado

Bar Manager, Whaley’s

On Tap: What is Whaley’s most popular brunch cocktail?
Alahín Mentado: The Number One, which is a rum-based cocktail. It has a little bit of St-Germain, which is a nice elderflower, and that brings some sweetness to it. It’s mixed with fresh grapefruit juice and some sparkling rosé, so you’re going to have a little bit of tartness from the grapefruit, which is a nice balance with the rum, and then a nice, sweet flavor from the sparkling rosé. It’s beautiful.

OT: Do you have any off-the-menu cocktails that guests can try?
AM: If a guest wants to try something different, our bartenders are world-trained and can make anything. We ask [our] guests about their preference of alcohol and from there, we can go make a nice cocktail for them and make them happy. I love to see smiles on people’s faces after they taste a drink. I like to experiment, and that’s a good thing about Whaley’s. You can always come back and try different things at our bar.

OT: What’s the vibe of Whaley’s rose garden?
AM: The rose garden is a unique drinking experience for the city, and an opportunity for diners to forget they are in Washington. The space is very transformative, with the pink and white umbrellas, lush greenery and amazing view of the water. We offer a dozen or so of some of the greatest still and sparkling rosé wines from all over the world – from Israel to Australia. We don’t have a specific opening date for the garden yet, but it’s looking like it should be mid- to late April, depending on weather.

Whaley's Number One2 (Photo - Amanda Weisbrod)

Alahín’s Pick
Number One
Caña Brava rum
Sparkling rosé
St-Germain
Grapefruit

Whaley’s: 301 Water St. SE, DC; www.whaleysdc.com


Tim and Starlynne Vogeley, Green Pig (Photo by Amanda Weisbrod)

Starlynne and Tim Vogeley

Assistant GM and GM & Chef, Green Pig Bistro

On Tap: What inspired the full bar menu for brunch?
Starlynne Vogeley: That’s what our guests want. Our prices for Arlington [are] pretty comparable. But one thing we do have that’s different is if the ingredients call for fresh-squeezed orange juice or lemon juice, we try to get the freshest possible. If we can make it, we do that.

OT: What’s your most unique brunch cocktail?
SV:
I would say the Iced Morning Moonshine. This was actually highlighted by Belle Isle. They came here specifically and interviewed our bartender, Lily King, who is the creator of that drink. Our bartenders are very creative and very talented.

OT: Do you ever experiment with new brunch cocktail recipes?
SV: [We] experiment all the time – constantly. We have a total of six bartenders, my husband as well. I like to drink them. I call myself the official taste tester. I like to consider everybody here perfectionists, and they’re trying to perfect their craft. These cocktails are all original creations by our bartenders.

OT: What makes Green Pig Bistro a sustainable dining option?
Tim Vogeley: We buy a lot of food products from local farms – some are organic, but not all of them. We have a 60-acre farm in Purcellville, and we’re thinking of growing hops. We might even open a small brewery there. We make our own pickles, cheese and hamburger buns.

Green Pig Bacon Bloody Mary1 (Photo by Amanda Weisbrod)

Tim & Starlynne’s Pick
Green Pig Bacon Bloody Mary 
Spicy bloody mix
Vodka
Old Bay
Citrus
Bacon

Green Pig Bistro: 1025 N Fillmore St. Arlington, VA; www.greenpigbistro.com