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Photo: Michael Stein

What’s On Tap: DC Beer Week 2019 Celebrates Collaborations, Comradery and Craft Beer

DC Beer Week is back with eight days of beer-themed festivities around the District, from September 8-15. From homebrew competitions and fun runs to comedy nights and crab feasts, the options are endless. We caught up with the creative minds behind Bluejacket and District ChopHouse’s beer menus about this year’s DC Beer Week lineup and the 2019 Solidarity Beer, a German kellerbier crafted at Bluejacket with nearly a dozen collaborating brewers.


Barrett Lauer
Head Brewer at District ChopHouse & Brewery

On Tap: What got you into brewing?
Barrett Lauer: I was working in the kitchen at The Wharf Rat [in Baltimore] and became friends with the brewer through our mutual love of beer and music. He offered me an apprenticeship, and I never looked back.

OT: What beers do you gravitate toward on a menu?
BL: I usually will start with a lighter, lower-ABV beer first. In the summer, I will start with a German pilsner, Vienna lager or Czech pils. If it’s chilly, I may want something more like a Scottish ale. I always like to try kellerbiers, especially at a brewery. Good, lighter beers are trickier to make because the flaws stick out.

OT: Do you sell any special bottles at District ChopHouse?
BL: We have some vintage beers that we sell. We also hold tasting events, like our upcoming cask event, where we serve some special beers from local breweries. We will also be serving the Solidarity Beer brewed for DC Beer Week.

OT: It seems like the beer industry is more collaborative than other types of businesses. Does that ring true for you?
BL: The local brewers all share the same goal of exposing more people to craft beer. If they try mine, they will go to Bluejacket, Atlas or one of the other local craft breweries and vice versa. Once you’ve had flavorful, fresh beer, it’s hard to go back.

OT: What special events do you have planned for DC Beer Week?
BL: We are hosting Cask [Day/Night] on September 6. We will line the perimeter of the brewers’ lounge with tables and patrons will be able to pour their own beers. There will be an assortment of ales and lagers and other beer styles. There will be Oktoberfest, dunkels (dark German lager), blond ale, hazy IPA and more. 

OT: What’s unique about cask ales?
BL: With a cask, after primary fermentation, it’s put in a vessel and then primed. Sometimes, you may add more hops. Some darker beers may have chocolate, toasted oak or coffee. The carbon dioxide produced by secondary fermentation is typically not as carbonated and is typically a softer texture than forced CO2.

District ChopHouse & Brewery: 509 7th St. #1, NW, DC; www.districtchophouse.com


Ro Guenzel
Director of Brewing Operations at Bluejacket

On Tap: How did you get started in brewing?
Ro Guenzel: I started as a homebrewer. My mom bought me a pale ale homebrew kit when I turned 21. My second homebrew was a German pils. They are my love. 

OT: What is one piece of advice you’d give to new beer drinkers?
RG: For most beers; drink fresh. The cellaring of beer introduces the unknown. 

OT: What inspired this year’s Solidarity Beer? What’s notable about a German kellerbier?
RG: The Solidarity kellerbier is a youngish lager beer [and] hazy amber in color. It is modestly bitter and balanced out with a touch of caramel malt. It has plenty of German hops in the flavor and nose.

OT: How did you decide on the style and recipe?
RG: When picking the beer, we try to pick something that fits in with the portfolio of the host brewery [and] that will get brewers excited, showcase what they make and be something that people will want to drink. We took the time of year into consideration. Kellerbiers are typically unfiltered, unpasteurized lagers from the German brewing tradition. The name translates directly to “cellar beer.” 

OT: Do you have any upcoming special releases or events?
RG: For DC Beer Week, we will be serving all of the collaborators’ beers at the kickoff party on September 8. Bluejacket will can about 50 cases of Solidarity Beer for sale out of the tasting room. This year for the first time, all the proceeds will be donated to the DC Brewers’ Guild. [At Snallygaster 2019 on October 12], there will be over 400 beers from 150 breweries around the world. Bluejacket will be serving cans as well as kegs. 

OT: What are you drinking now?
RG: All of this talk of German beers put me in the mood for a nice German festbier.

Don’t miss DC Beer Week from September 8-15 at various locations around DC. Visit www.dcbeerweek.net for the full lineup of events and learn more about Bluejacket and District ChopHouse below.

Bluejacket: 300 Tingey St. SE, DC; www.bluejacketdc.com

Disclosure: Dan Rozman is an investor in several breweries and The Minister
of Membership for Brewers United for Real Potables (BURP).


DC Beer Week Events

SUNDAY, SEPTEMBER 1

Porktober Fest
Mark your calendar! The second annual Old Ox Porktoberfest is happening the first day of September. Celebrate Labor Day Weekend with the release of Oxtober Bier, pretzels and pastries from The Baekehaus, a pig roast, and other delicious pork dishes from RESQ BBQ Catering. Enjoy live music from Felix Pickles and Rowdy Ace, a stein-lifting contest, and more. 4-9 p.m. Free to attend. Old Ox Brewery: 44652 Guilford Dr. Ashburn, VA; www.oldoxbrewery.com

SATURDAY, SEPTEMBER 7

Brews Around the World: DC International Beer, Wine & Food Festival
Join this celebration of the very best of global beer and cuisine in our nation’s capital. You’ll get your own tasting glass for unlimited tastings of more than 80 carefully selected beers in a single session. Plus, two dozen amazing wines, 10+ ciders, hard sodas, gluten free options and more. There will be a DJ playing music all day and lots of outdoor games, arts and activities. 12:30-8 p.m. Tickets $20-$69. The Bullpen: 1201 Half St. SE, DC; www.brewfestdc.com

WEDNESDAY, SEPTEMBER 11

The Area Two Experimental Brewing Showcase

Join The Sovereign as they celebrate DC Beer Week 2019 with the fine folks from Area Two Experimental Brewing. You’ll see six wild and funky beers from the brand new Connecticut brewery. Meet master brewer and co-founder Phil Markowski of Area Two, which is a sour, barrel-aging and experimental brewery from Two Roads Brewing Company. The offshoot brewery will produce a wide range of sour beers, including spontaneously fermented ales inspired by the legendary Lambics of Belgium. Headlining the list is the award-winning Hexotic 2019, a Lambic-inspired ale aged two years in oak barrels, then conditioned on mango, orange, passionfruit, guava, pineapple and guanabana. All Two Roads beers will be priced individually by the glass and in 4 oz. tasting pours. The menu is subject to change without notice. 5-11:30 p.m. Free to attend. The Sovereign: 1206 Wisconsin Ave. NW; www.thesovereigndc.com

SATURDAY, SEPTEMBER 14

Beer Yoga

Bring your own mat and flow through a flight of Right Proper Brewery favorites during this hour-long power yoga class. You’ll sip and stretch at Right Proper’s Production House in Brookland. Come for yoga, nama’stay for beer. One three-glass flight included in yoga class ticket purchase. Noon-1 p.m. Tickets $15. Right Proper Brewing Company Brookland Production House and Tasting Room: 920 Girard St. NE, DC; www.rightproperbrewing.com

SATURDAY, SEPTEMBER 21

Heurich Oktoberfest: Senate Beer Style
This Heurich Oktoberfest celebration has a new twist: The Senate Beer revival will be fully available to the public for the first time, and some new partners will help celebrate. This Oktoberfest-style biergarten festival will take place in the Castle Garden and feature Senate Beer plus brews from Sankofa Beer Company, Red Bear Brewing Co., ANXO Cidery, Silver Branch Brewing Co., Supreme Core Cider, Crooked Run Brewing and Streetcar 82. Owners and representatives of these breweries and cideries will be onsite. All tickets include unlimited tastings and full-pours, a meal and one pretzel, all locally made. 1-4 p.m. $65-$85. Heurich House Museum: 1307 New Hampshire Ave. NW, DC; www.heurichhouse.org

Oktoberfest Kick Off Party at Hops N Shine
Join Hops N Shine to celebrate the start of Oktoberfest! Participate in stein hoisting competitions, eating competitions and specials all Oktoberfest long. 2-5 p.m. Free to attend. Hops N Shine: 3410 Mount Vernon Ave. Alexandria, VA; www.hopsnshine.com

WEDNESDAY, SEPTEMBER 25

Pints & Paint Nite
Grab your friends and unleash your inner artist at the Original Paint Nite. You’ll go from a blank canvas to a masterpiece of your own, with plenty of laughs along the way. Guided by a talented and entertaining artist, you’ll be amazed at what you create, and how much fun you have doing it. Instruction is provided by an expert host, so no experience is required, and everything you need is supplied. Fill up on the many Solace brews on tap. 7 p.m. Tickets $35. Solace Brewing: 42615 Trade W Dr. #100, Sterling, VA; www.solacebrewing.com

SATURDAY, SEPTEMBER 28

5th Annual Make It Funky Wild Beer Festival
It’s Denizens Brewing Co.’s fifth annual ‘Make It Funky’ Wild Beer Festival, which celebrates the unique and mouth-watering style of wild and sour brews. Craft beer fans from all over the DMV will gather to sample funky beers from breweries around the region while listening to live music. This year’s focus is on mixed fermentation and barrel-aged beers only, so you’re guaranteed to get the best of this style from participating breweries. 12-5 p.m. Tickets $62. Denizens Brewing Co.: 1115 E W Hwy. Silver Spring, MD; www.denizensbrewingco.com

Oktoberfest Outdoor Party at Port City
Port City’s most popular limited release beer, Oktoberfest, deserves its own party. There will be games, prizes, competitions such as stein hoisting and costumes, music, food and plenty of beer. Don’t miss out on their biggest event of the year. Enjoy food from Pizzeria Paradiso, Village Brauhaus, Borinquen Lunch Box Kitchen and Daddy G’s Craft Salsas. Noon-10 p.m. Port City: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

SUNDAY, SEPTEMBER 8

DC Beer Week Fun Run
Kick-start DC Beer Week 2019 by participating in the inaugural DC Beer Week Fun Run. Registered participants will receive a free beer at the starting point Right Proper Brookland Production House, and then a free beer at the end of the run at Red Bear Brewing Co. Race proceeds benefit the DC Brewers’ Guild. All are welcome for this 2-mile course down the Metropolitan Branch Trail between Right Proper and Red Bear. Register in advance or at the starting point at Right Proper. 10 a.m. to 2 p.m. Tickets $10-$25. Right Proper Brewing Company Brookland Production House and Tasting Room: 920 Girard St. NE, DC;  www.dcbeerweek.net

MONDAY, SEPTEMBER 9

3 Stars Home Brew Extravaganza
Celebrate DC Beer Week by competing in this year’s 3 Stars Brewing Homebrew Extravaganza. Clone this year’s Solidarity Beer – a kellerbier, Double IPA and wild American sour beer. Entries are due no later than 9 p.m. Monday, September 2. Visit dcbeerweek.net for awards and category details. 6-9 p.m. $5 per entry. 3 Stars Brewing: 6400 Chillum Pl.NW, DC; www.dcbeerweek.net

TUESDAY, SEPTEMBER 10

DC Total Tap Takeover at ChurchKey
ChurchKey will once again devote all 55 of its draft and cask lines to beers brewed right here in the District for the fifth straight year. A true tribute to the collective greatness of DC’s brewing scene, they’re showcasing a wide array of one-offs and rarities, both on cask and on draft. Birch & Barley will feature executive chef Jarrad Silver’s four-course tasting flights paired exclusively with DC-brewed beers. All beers will be priced individually by the glass and in 4 oz. tasting pours. 4-11:30 p.m. Free to attend. ChurchKey: 1337 14th St. NW, DC; www.dcbeerweek.net

THURSDAY, SEPTEMBER 12

Women in Beer at Red Bear Brewing
Celebrate women in the craft beer industry with a panel discussion of all things beer, why the brewery industry is a great place for women to work and more. The event will also include a special beer release, brewed in collaboration with the Pink Boots Society – a Belgian blonde. Proceeds of beer sold benefit the local DC Pink Boots Chapter. You’ll hear speakers Leah Cheston from Right Proper, Melissa Ramano from Pink Boots, Katie Marisic from the DC Brewers Association and more. 6-8 p.m. Red Bear Brewing Company: 209 M St. NE, DC; www.dcbeerweek.net

FRIDAY, SEPTEMBER 13

Yacht Rockin’ & Brau Poppin’ DC Beer Week Sunset Beer Cruise
Sail into the final weekend of DC Beer Week on the Potomac Riverboat Company’s Miss Mallory for the inaugural Brau Poppin’ & Yacht Rockin’ sunset cruise. Ride along the Potomac sipping on DC Brau and listening to yacht rock curated by the Brothers Brau. Ticket includes a two-hour sunset cruise departing from The Wharf’s Transit Pier in Southwest DC, heavy hors d’oeuvres and a DC Brau. Additional beer and other beverages will be available for purchase on board. For the full details on tickets, visit www.potomacriverboatco.com. 6-8 p.m. Tickets $75. The Wharf: 970 Wharf St. SW, DC; www.dcbeerweek.net

SATURDAY, SEPTEMBER 14

Brewers On The Block
Brewers On The Block is back for its sixth annual cele-BREW-tion. Sponsored by DCBeer.com, join the fun as Suburbia hosts 40+ local brewers at Union Market, where hopheads and brewers can meet and drink. You’ll hear live music from Big Bad JuJu. General admission includes unlimited tastings, conversations with local brewers, souvenir tasting glass and live music starting at 3 p.m. The VIP ticket includes hour ahead event access, extra face-to-face time with the brewers, UNICORN beers and frozen hoptails from Suburbia. 2-6 p.m. Tickets $55-$75. Union Market: 1309 5th St. NE, DC; www.dcbeerweek.net

Photo: Josiah Everly

Aslin Beer Taps Into Wider DMV Market

If you wanted to get your hands on the highly sought-after cans of beer from Aslin Brewing Company prior to this summer, you had to get in the car and make the pilgrimage to a humble strip mall in Herndon, Virginia. Beer aficionados have been camping out in line outside Aslin in the hopes of snagging a few cans since 2015, like New York City tourists waiting for a cronut outside of Dominique Ansel Bakery. Coming up on their fourth anniversary, it seems Aslin’s brews have earned a reputation as the cronut of the beer industry.

This July, beer drinkers across the DMV welcomed Aslin’s long-awaited new outpost in Alexandria with open arms and empty growlers. Gone are the days of trekking out to Herndon solely for beer to-go.

“[Because] people [can] come in and drink a few beers and get their cans, there’s rarely much of a line,” says Aslin Brand Manager Erik Raines.

The “real test,” he says, will be what the wait is like on the day of a major stout release. Though enjoying a beer onsite in the Herndon space is not allowed, Aslin has an extremely committed following. On one particular beer release day, Alexandria resident Justin Booth got in line two hours before they opened.

“People will post pictures on social media with line updates,” Booth says. “I waited for about 30 minutes after they opened, so it was about two-and-a-half hours.”

Raines says being go-to for the last few years created quite a trek for some Aslin fans.

“I get it,” he says. “I get having to schlep all the way out [to Herndon] just to get some cans and get right back into your car and get back on 66. We’ve gotten feedback from guests who are so pumped to have us five or 10 minutes from their house now.”

When Alexandria city planners reached out to Aslin about coming to their neck of the woods, the company found the 25,000-square-foot warehouse space was more than big enough to offer them the growth they needed. One of the hardest parts, Raines mentions, was trying to decide how to utilize all that wall space with four years’ worth of beer can art by artist Mike Van Hall, who has been instrumental in helping to define their brand.

“It’s just such a luxury to have someone like [Van Hall] that you can give minimal direction to and just know that he’s going to completely knock it out of the park,” Raines notes.

With endless wall space to fill, the team at Aslin set out looking for someone to incorporate Van Hall’s art into the taproom. They enlisted their new neighbors across the street, CSI Printing & Graphics, to make his beer can art come to life – literally from floor-to-ceiling.

“We got so lucky,” Raines says.

The resulting partnership brought colorful, minimalistic wall designs practically begging to be posted on Instagram. While art is a core component of their brand, Aslin’s focus continues to be on making beer people are willing to wait for – even if the waiting part isn’t as much of a commitment as it once was.

Aslin plans to make its beer even more accessible in the near future. They are expanding their reach beyond Alexandria and Herndon and recently signed with DC-based distributor Hop & Wine Beverage. They expect to begin distributing Aslin beer across the wider Northern Virginia area this fall. In the meantime, Aslin’s new Alexandria taproom is open daily and family-friendly until 7 p.m.

“After 7 p.m., ‘Adult Swim’ is in effect and patrons must be 21 and over,” states their website.

Purchase tickets to Aslin’s four-year anniversary party on Saturday, September 14 on Eventbrite; tickets start at $65. For more information about Aslin’s new Alexandria space, visit www.aslinbeer.com.

Aslin Brewing Company: 847 South Pickett St. Alexandria, VA; 703-787-5766; www.aslinbeer.com

SweetWater Founder Freddy Bensch // Photo: courtesy of SweetWater

Cannabis Culture: SweetWater’s 420 Strain Brews

The stigma surrounding marijuana consumption is settling down in North America, albeit at a glacial pace. As of this July, 33 states in the U.S. have broadly legalized or decriminalized cannabis in some form while its northern neighbors in Canada fully legalized its recreational use last fall. A competing trade embracing this change is the beer industry. As regulations on marijuana relax, breweries are looking for ways to fuse its properties with their products.

One of the craft breweries leading the way is based in a state rather resistant to cannabis legalization: Georgia. Atlanta-based SweetWater Brewing Company has been a longtime proponent of the 420 lifestyle. Their flagship beer 420 Extra Pale Ale was first brewed 22 years ago on April 20, naturally. Last fall, they took things a step further by creating G13 IPA, the first of their marijuana strain-specific line of beers.

The brewers at SweetWater managed to accomplish a bit of a scientific feat. After several months of testing, they found a way to mimic the scent of the strain without compromising the taste of the beer. The beer itself wallops the nostrils with the dank scent of Willie Nelson’s tour bus yet tastes like a solid, quality IPA.

“[The brewers] didn’t want it to be a gimmick,” says Tucker Berta Sarkisian, SweetWater’s director of communications, of the 420 Strain concept. “It was a huge goal for the aroma to be there but for the beer to be phenomenal-tasting.”

The kicker? There isn’t a single trace of marijuana in this strain-specific line of beers that along with the G13 IPA includes Mango Kush Wheat Ale and come this fall, Chocolope Stout. No cannabidiol (CBD), no tetrahydrocannabinol (THC), not even hemp. Zero. Zilch. Nada.

The secret to creating the precisely scented, strain-inspired beer is in the terpenes – unsaturated hydrocarbons found in the essential oils of plants. Terpenes are in several plant organisms from lemongrass to pine needles, and of course, cannabis. Since terpenes lack psychoactive cannabinoids THC and CBD, they are U.S. government-approved and have the green light to be used in SweetWater’s 420 Strain series. Another key component in getting the strain-specific aroma in each beer was curating the right hops.

“The hop varieties chosen are of particular importance because they contain similar terpene profiles to those found in the strain-specific cannabis,” SweetWater Brewmaster Mark Medlin explains.

The marriage of the hops and strain-specific terpenes complement the resulting brew in more ways than one, thanks to genetics. The seemingly unlikely pairing of hops and cannabis is a natural combination when it comes to flavor because they are related. They have biological similarities derived from shared ancestry in the Cannabinaceae family. As a result, what the terpenes hops and cannabis have in common is what make the 420 Strain beers possible.

The second edition in SweetWater’s 420 Strain series is the surprisingly juicy Mango Kush, released this spring. Like the G13 IPA, the Mango Kush’s weed aroma hits you in the face upon popping the bottle cap as if you just entered a party at Snoop Dogg’s house. Once again, the brewers added the potent scent of the strain while maintaining the flavor of the ale. Neither the G13 IPA nor the Mango Kush taste like weed, and it’s likely the forthcoming Chocolope Stout will present a similar sensory experience.

But how did the brewmasters know what marijuana strain would pair well with each beer style? For example, why does G13 work with an IPA and not a pilsner or saison? Initially, they didn’t know.

“It was like playing a mad scientist in a lab experimenting and testing with recipes,” Sarkisian says. “They wanted the perfect aroma to complement the perfect flavor.”

In other words, a fair amount of trial-and-error went into the brewing process in order to find the right balance in each 420 Strain beer.

SweetWater’s 420 Strain G13 IPA and Mango Kush can be found at various liquor stores and tap houses throughout the DMV. Chocolope Stout debuts in mid-September as a limited release, and once their “mad scientists” get back to mixing terpenes, more strains will be on the way.

Learn more about the 420 Strain series and where to get the three brews locally at www.sweetwaterbrew.com.

Caboose Co-owner Jennifer McLaughlin // Photo: Trent Johnson

What’s On Tap: Mosaic District’s Caboose Commons Hopping with Uncommon Flavors

When I first stepped into the cavernous space in NoVa’s Mosaic District, I was met by soft voices, laughter and striking steel structures – quite intimate for a vast brewery. Caboose Brewing Company opened its second location last September, following its original location on the W&OD Trail in Vienna. Caboose Commons, which sits in what was previously a United Rentals warehouse, offers an array of beer – plus food, coffee and even cocktails. I sat down with co-owner Jennifer McLaughlin to chat about why the brewery chose the burgeoning neighborhood and how it has changed their business for the better.

On Tap: How did the name Caboose come about?
Jennifer McLaughlin: Our original location is in Vienna, and it sits right on the W&OD Trail. One of our key focuses has always been building community, so we were looking for a name that also had a subtle shout-out to our community. Caboose being on the W&OD fit into a train theme, and it helped that there was a big red caboose train in Vienna.

OT: Why did you pick Mosaic District for your second location?
JM: We looked into different spaces, but ideally, we wanted a space with a big beer garden. This space provided us with a beautiful warehouse setting – but that was it, an empty space. We had to build out the entire space on our own, but it was our own empty canvas that we could create for the community. On top of that, there were already people here shopping, eating and drinking – a built-in community.

OT: What obstacles have you faced with Caboose Commons? What wins have you had?
JM: In terms of obstacles, building out the location was just quite an expense. There was no drywall whatsoever and no other structures besides the shell of the building. On the other hand, in terms of wins, there have been several. Mosaic has been very inclusive of us within their own marketing and that has been incredibly helpful.

OT: What are your signature drinks for the summer?
JM: We have quite a few! The first and most popular is our summer beer called Bienvenidos, which is a Mexican-inspired lager. After that would be the maibock, also known as To Helles and Bock, which has a sweeter malt flavor. Finally, our Raspberry Lokaal is a Belgian blonde, which came out last Friday and is so light and perfect for summer.

OT: Your Vienna location highlights a lot of farm-to-table options on the food menu. Did you follow that same theme here?
JM: Following farm-to-table can be incredibly expensive and at the other location, we just were not making our margins with the food prices we were offering. In this location, we do have a lot of local purveyors. We also have non-local, but we have kept the high quality still.

OT: Which beer has been your best seller so far this summer? What food item does that pair best with?
JM: Definitely the Bienvenidos. When we first rolled it out, it sold out a lot faster than we had intended and we did not have the ingredients to immediately recreate it. Customers had to wait two weeks for more. In terms of pairings, beer is such an easy thing to pair with food. The half-smoke we have been offering has been pretty solid.

OT: How did you decide on the pup-friendly Ruff Tuesdays?
JM: We’re always looking for interesting ways to engage with our community, and Ruff Tuesdays not only involves having customers bring their pups, but we also invite local vendors. Overall, it is just fun to engage the community and loop in a good cause.

Caboose Commons is open from 7 a.m. – 11 p.m. Sunday through Thursday and 7 p.m. – 1 a.m. Friday and Saturday. Follow them on Instagram @caboosecommons. For more information about the brewery and its locations, visit www.caboosebrewing.com.

Caboose Commons: 2918 Eskridge Rd. Fairfax, VA; 703-663-8833; www.caboosebrewing.com


Greetings, beer nerds! As you know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s up next at a few of these locations.

TUESDAY, AUGUST 6

BYOV (Bring Your Own Vinyl)
Lost Rhino Brewing Company hosts vinyl night every Tuesday evening. This is not a DJ night, because there are no DJ/mixing skills needed. All you need is a love for music and a vinyl collection you are willing to share with everyone. Each week will have a different theme and Lost Rhino will be giving away a weekly gift card to one lucky winner who helps celebrate the chosen theme. 5-9 p.m. Free to attend. Lost Rhino Brewing Co: 21730 Red Rum Dr. Ashburn, VA; www.lostrhino.com

THURSDAY, AUGUST 8

The Brew Gentlemen 5th Anniversary Party
Join ChurchKey as they welcome the fine folks of Brew Gentlemen. On this night, they will celebrate the Pennsylvania brewery’s fifth anniversary by pouring five beers with cofounder Matt Katase. Located in Braddock, Pennsylvania, this exciting young brewery’s product is rarely found outside their home state. Don’t miss your chance to try these out-of-market beers, including standouts Akamai, V and Mise en Rose. 4:30-11:30 p.m. Free to attend. ChurchKey: 1337 14th St. NW, DC; www.churchkeydc.com

SATURDAY, AUGUST 10

Beer Yoga (Cheers & Namah’ste)
Flow through a flight of your brewery favorites during this one-hour power yoga class. By purchasing a yoga class, a three-glass flight is included within the price of the ticket. You must also bring your own mat, as well as anything else you need to have a proper flow. This event is 21-plus. Please make sure you arrive 15 minutes prior to receive your beer flight before the class. Class starts at 12 p.m. Tickets are $15. Right Proper Brewing Company: 920 Girard St. NE, DC; www.rightproperbrewing.com

TUESDAY, AUGUST 13

Drag Bingo with Desiree Dik
Sassy meets fabulous as drag queen sensation Desiree Dik hosts an evening of bingo at Red Bear Brewing. It is free to play and four games will be played in a span of two hours, with prizes each round and a drag show. Event starts at 7 p.m. Free to attend. Red Bear Brewing: 209 M St. NE, DC; www.redbear.beer.com

THURSDAY, AUGUST 15

Trivia Night at CSBC
Think you’re a wiz at trivia? Come and prove it by grabbing a table early for trivia night at Chubby Squirrel Brewing. Wind down the week with a brew and some food and enjoy two hours of free fun and laughs. 6-8 p.m. Chubby Squirrel Brewing Company: 10382 Willard Way, Fairfax, VA; www.chubbysquirrelbrewing.com

SATURDAY, AUGUST 17

DC Brau Oktoberfest Bash
DC Brau is kicking off O’fest season with a Brau-style Oktoberfest celebration at the brewery complete with an Oompah band, brats and of course, beer. In addition to the release of this year’s Oktoberfest, they’ll be pouring Keller Pils, Cha Cha Cha Weisenbock and El Hefe Speaks in the outdoor beer garden all afternoon. 1-6 p.m. Free to attend. DC Brau: 3178 Bladensburg Rd. NE, DC; www.dcbrau.com

TUESDAY, AUGUST 20

Tuesday Trivia at Atlas Brew Works
Every Tuesday night, join Atlas Brew Works for a fantastic night of trivia hosted by the Capital City Showcase’s Christian Hunt. The winning team receives $50 off their tab and second place gets a free six-pack of Atlas beer. Bring your own team or find friends to make a new one. Event starts at 7:30 p.m. Learn more at www.atlasbrewworks.com. Atlas Brew Works: 2052 Virginia Ave. NE, DC; www.atlasbrewworks.com

WEDNESDAY, AUGUST 21

Ballroom at the Brewery
Come give your best shot at ballroom dance in a no-judgment zone. The professionals from Mosaic Ballroom are coming by to show everyone what ballroom dance is all about. Join every third Wednesday of the month. There is no cost to dance, plus enjoy an extended happy hour from 4-9 p.m. Dancing starts at 8:30 p.m. Caboose Commons: 2918 Eskridge Rd. Fairfax, VA; www.caboosebrewing.com

THURSDAY, AUGUST 24

5th Annual Crab Feast
From 5-8 p.m., enjoy all-you-can-eat crabs, pit beef, corn on the cob, hush puppies, pasta salad and coleslaw. Wash down all the good food with all-you-can-drink craft brews featuring Special Lady Friend, Feed the Monkey, Czech the Technique and many more. There will be live music from Jordan Sokel, frontman for Pressing Strings, from 5:30-8 p.m. $50-$75. Jailbreak Brewing: 9445 Washington Blvd. North Laurel, MD; www.jailbreakbrewing.com

MONDAY, AUGUST 26

National Dog Yappy Hour
Come out and celebrate National Dog Day with a yappy hour. There will be doggie beer, treats and drink specials for humans, too. Guests can also celebrate by dressing up their pup in a dapper attire. You won’t want to miss this chance for you and your pup to enjoy a night out on the town together. 5:30-7:30 p.m. Free admission. Bluejacket: 300 Tingey St. SE, DC; www.bluejacketdc.com

Take a Day Trip to O’Connor Brewing Co.

SATURDAY, AUGUST 10

Poochella Continues: Pints, Pups, and Snips
PETA’s multishelter dog adoption event is back, but this time there will be endless amounts of cuteness at O’Connor Brewing. There will be music, crafts vendors, delicious food and best of all adorable pups looking for a loving home. You can also get your dog or cat fixed since PETA’s mobile spay/neuter clinics will be working that day. $25 for dogs and FREE for companion cats. Appointments are required and can be made by calling 757-622-7382, option 3. 12-6 p.m. O’Connor Brewing Co.: 211 W 24th St. Norfolk, VA; www.oconnorbrewing.com

THURSDAY, AUGUST 15

Supreme Effect TIPA Brewery Pre-Release Bundle
New beer alert! O’Connor presents the Supreme Effect TIPA (10.3 percent ABV). Grab it as part of the very limited stock pre release, which features a bundle including an exclusive O’Connor Brewing Co. t-shirt and a four pack of 16 oz. cans. First come, first serve, while supplies last. A Saturday brewery official release will also be held on August 17 from 12-9 p.m. with 30 cases available. O’Connor Brewing Co.: 211 W 24th St. Norfolk, VA; www.oconnorbrewing.com

Photo: Trent Johnson

What’s On Tap: Denizens’ New Riverdale Location Offers Customers A Wide Variety of Drinking Options

There is no better way to kick off the summer season than checking out Denizens Brewing Co.’s new location in Maryland’s Riverdale Park Station. The 12,000-square-foot production facility and taproom, which opened on May 25, is nestled between Whole Foods, District Taco and several other restaurants. The array of beer, cocktails and food options allows for any customer to come in and find something to enjoy, no matter their preferences. We caught up with the new spot’s general manager Coleene Rosenbach to talk about how the Riverdale location is different from Silver Spring’s and what customers can expect this summer.

On Tap: How did you decide on the Riverdale location versus other locations in the DMV?
Coleene Rosenbach:
This is a really great area. Lots of different types of neighborhoods intersect here. We’re always looking for areas where we can really be a part of a growing neighborhood. When we initially opened in Silver Spring five years ago, what we saw was an area that was just starting to become a lot more popular with the young professional groups, as well as already having an established familial suburban feel.

OT: What are some differences with the new Riverdale location compared to that Silver Spring location?
CR:
The focus at this production facility will be on our main sellers. As far as what we have to offer in the taproom, a lot of it is the same. We have far more taps here than over at Silver Spring, so we will be able to provide a larger seasonal selection once we get going.

OT: Do you think you will expand to other locations in Virginia in the future?
CR:
Opening this location was a two-year process, so we’ll probably take a little bit of a break before we open anything else. Right now we’re working with a couple of distribution companies to start being able to distribute into Northern Virginia.

OT: How do you plan to sell more beer to establishments in Northern Virginia, Maryland and DC? How much will the distribution increase?
CR:
We are hoping once we get the full production line going, it’ll probably quadruple the amount of beer we produce in a year, so we’re really trying to get ourselves out there.

OT: Which craft beer flavor is your best seller so far this summer? What are the best beer and food pairings?
CR:
From what I’ve observed, IPAs are just always going to be a thing. They’re always popular regardless. You’ll notice the trends, a lot of people are trying to focus on, like the hazy New England-style IPAs. We like to focus on lagers and more traditional takes on traditional styles of beer. As of right now, one of our more popular beers is actually a peach berliner weisse, the Georgia Ave., and it’s really light, low ABV.

OT: What are your recommendations for customers who come into Denizens and don’t love craft beer, but still want to try it out?
CR:
So one of our biggest things here is obviously we want to make beer approachable to everyone. We understand that not everyone is a beer snob and craft beer is definitely something that can be
intimidating to enter, but of course, we like to focus on what kinds of drinks people like in general.

OT: Beer marketed to women is often described as being fruity and low calorie. That being said, what tactics do you use to appeal to every customer?
CR:
We are the only fully female and minority-owned brewery, and again, as I said, we want beer for everyone. Regardless of if you’re the standard flannel wearing bearded beer aficionado or someone who really hasn’t had much of a foray into craft beers, we think we have something for everyone.

OT: There is a summer concert series at the River Park Station through August. How does that impact Denizens?
CR:
It’s been pretty great. We’ve definitely have had people hang out on our patio and hear [the concert]. I think it’s just been a really great kind of crossover. We definitely plan on being heavily involved in any kind of events that are being held in the shopping center [or] gathering area in general. Any kind of event that the Riverdale Association plans, we always try to be a part of it.

Denizens’ Riverdale Park Taproom is open from 11 a.m. – 11 p.m. from Sunday to Thursday and 12 p.m. – 1 a.m. on Friday and Saturday. For more information on the brewery, visit www.denizensbrewingco.com.

Denizens Brewing Co. Riverdale Park: 4550 Van Buren St. Riverdale Park, MD; 240-582-6817; www.denizensbrewingco.com


What’s On Tap July Listings

Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments.

TUESDAY, JULY 2

Tuesday Brewsday
For the entire month of July, Kramerbooks and Afterwords café will be offering 18 varieties of half price pints and $1 wings. The 18 half price pints will include new limited and specialty run drafts and cans along with $1 wings. 7 p.m. – 1 a.m. Free admission. Kramerbooks & Afterwords Café: 1517 Connecticut Ave. NW, DC; www.kramers.com

THURSDAY, JULY 4

Mussels, Burgers & Beer: Fourth of July at the Sovereign
Celebrate Independence Day with your friends from The Sovereign. Come out and enjoy their signature 4×4 happy hour, which includes four different draft beers, cocktails and wines at $4 each. In addition, there will be two very special Independence Day-only deals, including $15 for a burger and beer or $20 for mussels and a beer. 12-8 p.m. Free admission. The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

FRIDAY, JULY 5 – SUNDAY, JULY 7

Waterfront Beer Garden by Port City Brewing Company
Kick off summer at the Waterfront Beer Garden by Port City Brewing Company. Over two weekends, enjoy award-winning craft beer plus local food and entertainment, including live music and DJs. In addition to classics like Optimal Wit, Port City will highlight different beers during the weekend. Over Fourth of July weekend, attendees can enjoy beer with barbecue from Chadwicks on Friday and Saturday, Rocklands Barbeque’s food truck on Saturday and Smoking Kow BBQ’s food truck on Sunday. Cool off with treats from Dolci Gelati. Attendees can also enjoy lawn games, live music and DJs throughout. 5-8 p.m. on Friday, 12-8 p.m. on Saturday and 12-4 p.m. on Sunday. Free to attend. Waterfront Park:1 King St. Alexandria, VA; www.visitalexandriava.com

FRIDAY, JULY 5

DC Brau Half Price Pint Night
Enjoy cheap beer, tasty food pop-ups, board games and more at DC Brau’s Half-Price Pint Night. All flagship beers are 50 percent off all night. 3-11 p.m. Free admission. DC Brau Brewing Company: 3178 Bladensburg Rd. NE, DC; www.dcbrau.com

Tour de Pour Friday Night Happy Hour Rides
Come out and experience this happy hour series hosted by Bike Lane Brewing and Lake Anne Brew House. Park and gear up at Bike Lane Brewing, then take a fun group ride to Lake Anne Brew House for a beer and pretzel pit stop before returning to Bike Lane for another. Don’t have a bike? Contact Bike Lane about a test ride on one of theirs. Valet racks are provided at Lake Anne for parking. Rides are led by a Bike Lane employee. All skill levels and speeds are welcome for this casual, fun spin between Reston’s two breweries. Riders will depart promptly at 6 p.m. from The Bike Lane. Free admission. Bike Lane Brewing: 11150 Sunset Hills Rd. Reston, VA; www.thebikelane.com

SUNDAY, JULY 7

The Schneeeule Brauerei Showcase
Join ChurchKey as they feature the unparalleled beers of Schneeeule Brauerei. They will pour five of their exciting sour German brews alongside co-founder Andreas Bogk. Don’t miss the chance to try these old world and modern takes on Berliner Weisse which includes Marlene, Imgard, Kennedy and Yasmin. Not to be outdone, ChurchKey will also pour the incredibly rare August, the only U.S. keg of this one-of-a-kind sour Bock. All Schneeeule drafts are priced individually by the glass and 4-oz. tasting pours. 12-11:30 p.m. Free admission. ChurchKey: 1337 14th St. NW, DC; www.churchkeydc.com

WEDNESDAY, JULY 10

Belgium National Day Beer Dinner
Join Granville Moore’s for a four-course sumptuous dinner with Ommegang and La Chouffe inspired beer pairings. The dinner will consist of cuisines ranging from shucked PEI mussels, pan seared scallops to pan-seared lamb tenderloin, as well as Belgian chocolate and cherry tart for desert. 7-10 p.m. Tickets $60. Granville Moore’s: 1238 H St. NE, DC; www.granvillemoores.com

Summer Of Sour Series: The Classics of Cantillon
All summer long, The Sovereign is rolling out a slew of rare sour beers every week. Join as they showcase some of their favorite producers of Belgian-inspired sour beers from across the globe. The series is set to showcase the Classics of Cantillon, the legendary Lambic producer of Brussels. On this night, The Sovereign will pour four of Cantillon’s most iconic blends, including rare kegs of Fou’Foune and Kriek alongside bottles of Rosé de Gambrinus and Classic Gueuze. All Cantillon beers will be priced individually by the glass and in 4-oz. tasting pours. 5-11:30 p.m. Free admission. The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

Yoga & Beer at Fair Winds
Fill your sails with this monthly mindful movement and drinking experience. Attendees will enjoy a fun hour-long yoga class and then toast to the good life with a tasty Fair Winds craft beer. The brewery and yoga studio gets warm in the summer without AC; be prepared for warm yoga, hydrate well before class. All levels are welcome, no experience needed. Bring your own mat. 7-8:30 p.m. Free admission. Fair Winds Brewing Company: 7000 Newington Rd. Lorton, VA; www.eatyogadrink.com

THURSDAY, JULY 11

Civic Circle Happy Hour
Celebrate democracy and register to vote with bingo to benefit The Civic Circle at Denizens. Participants will have the chance to win patriotic prizes. The event also featurs voter registration by HeadCount and a non-partisan group that works with musicians to promote participation in democracy. 7-9 p.m. Free admission.Denizens Brewing Co.: 1115 East-West Hwy. Silver Spring, MD; www.denizensbrewingco.com

SATURDAY, JULY 13

6th Annual Port City Old Town Pub Crawl
Port City’s annual Pub Crawl returns for the sixth time on the streets of Old Town Alexandria. The brewing company will be at local restaurants near the Alexandria waterfront, stamping pub crawl passes and handing out swag. From 1:30-2:30 p.m. attendees will go to any of the participating locations to grab their pass. From 1:30-6 p.m.  stop at all locations, look for the PCBC team and get a stamp. Participants can stay and enjoy some brews and food specials at their favorite spots. Finally, stop by the Port City Tent from 5-6 p.m. with your completed pass and get a limited edition pint glass. 1:30-6 p.m. Free admission. Port City Brewing Company: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

Denizens Brewing Co.’s 5th Anniversary
Join Denizens in celebrating their fifth anniversary with a spectacular line up of music and dancing performances. Attendees don’t forget to dress in your best Mardi Gras outfit for a chance to win a free beer. The brewery will also have a bead contest. Don’t miss out on the fun, as this popular brewery celebrates five years in the biz. As they say in New Orleans, let the good times roll. 5 p.m. -12 a.m. Free admission. Denizens Brewing Co.: 1115 East-West Hwy. Silver Spring, MD; www.denizensbrewingco.com

Jailbreak Brewery Tour
Come take a tour with Jailbreak Brewing Company to see where the magic happens. The tour includes four beer samples and a pint to take home. 1-4 p.m. Tickets $10. Jailbreak Brewing Company: 9445 Washington Blvd. North Laurel, MD; www.jailbreakbrewing.com

Yoga & Beer at New District Brewing
Roll out your yoga mat at New District Brewing Company for a luscious, hour-long vinyasa flow led by a talented, registered yoga instructor. After class, stay for a refreshing craft beer and great company. This mindful movement experience is accessible to all levels, beginners to advanced. Bring your own mat. 10:30 a.m. – 12 p.m. $20 online tickets include yoga and a beer ticket; $25 for walk-in tickets if space is available. New District Brewing Company: 2709 South Oakland St. Arlington, VA; www.newdistrictbrewing.com

THURSDAY, JULY 18

Brew at the Zoo
Hold onto your brews. This year the friends of the National Zoo are turning DC’s best beer festival into a prehistoric party. Attendees will journey to the Smithsonian’s National Zoo for unlimited beer tastings from 70-plus breweries, live music, food truck fare and much more. It’s three fantastic hours of dino drafts and fossil food. Guests can show their support for Friends of the National Zoo (FONZ) and the Zoo’s shared species-saving mission at Brew at the Zoo, where beer finds a way. 6-9 p.m. Tickets start at $30. Smithsonian’s National Zoo and Conservation Biology Institute: 3001 Connecticut Ave. NW, DC; www.nationalzoo.si.edu

FRIDAY, JULY 19

Beer Garden Bass
Enjoy music and food at Denizens Brewing Co.’s Silver Spring location for a night of bass and beer on the patio. DJ InnoVadar will be behind the decks, so mark your calendars because you don’t want to miss it. 8 p.m. – 12 a.m. Free admission. Denizens Brewing Co.: 1115 East-West Hwy. Silver Spring, MD; www.denizensbrewingco.com

SATURDAY, JULY 20

America’s Best Brew Fest
America’s Best Brew Fest is a celebration of the very best craft beer. Guests will enjoy live music, outdoor games, amazing food vendors, arts and more. The festival features more than 80 different brews and amazing selections of wine, including a huge rosé garden, delicious varieties of cider, hard sodas, gluten-free options and much more. Tickets grant attendees with unlimited tastes of hand-picked beers, wines  and ciders. 12:30-8 p.m. Tickets begin at $17. The Bullpen: 1299 Half St. SE, DC; www.brewfestdc.com

Jazz at The Beer Garden
Enjoy the Jazz Trotters at this super beer garden. The beer garden is connected to a butcher shop, so guests can partake in quality dining alongside some outdoor fun. They are also a local, independent market who prides themselves on the fact that their focus is on quality, local products. 5-9p.m. Free admission. Westover Market: 5863 Washington Blvd. Arlington, VA; www.westovermarketbeergarden.com

SUNDAY, JULY 21

Belgian Independence Day Celebration
This Belgian Independence Day, The Sovereign is celebrating in style by popping some of their favorite bottles. The brewery will offer 21 of director Greg Engert’s personal picks at truly unbelievable prices. Highlights include some classic Belgian Gueuzes from Cantillon, Drie Fonteinen, Girardin and Tilquin, and some stunning beers from American stalwarts Oxbow, Jester King and Crooked Stave. 12-11:30 p.m. Free admission. The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

Pints and Paws
Studies have shown that pet ownership and beer drinking may contribute to a longer life. In that spirit, DC Brau Brewing Company will be hosting the Humane Rescue Alliance for a meet and greet of some of DC’s most eligible kitties and canines. DC Brau will donate $1 per pint to the Humane Rescue Alliance throughout. Guests can shop for the newest pet gear and treats from The Big Bad Woof, and you may even go home with your new best friend. 12-3 p.m. Free to attend. DC Brau Brewing Company: 3178 Bladensburg Rd. NE, DC; www.dcbrau.com

MONDAY, JULY 22

Port City Joggers & Lagers
Start your week off with a Monday evening run from Port City Brewing Company. First, meet at the brewery tasting room before heading out for a one, three or five-mile run. Participants should expect a fun crowd, support from Pacers Running staff and occasionally vendors provide shoes to try out. 7-9 p.m. Free admission. Port City Brewing Company: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

WEDNESDAY, JULY 24

Pickleball & Beer Party
Get ready for some pickleball – this new sport is making a big wave! It’s super fun and easy to learn. Come out to play while having a couple of beverages and snacks on the tennis courts. This event is BYOB. 5:30-7:30p.m. Free admission. McLean Swim and Tennis Association: 1700 Margie Dr. McLean, VA; www.mcleanswimandtennis.org

 

What’s On Tap: June 2019

Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments.

THURSDAY, JUNE 6

#PridePils Launch
DC Brau and The Washington Blade are thrilled to announce this year’s winner of the third annual Pride Pils Can Design competition: local DC artist Maggie Dougherty. Her vibrant and inspiring label depicting notable LGBTQ activist and prominent Stonewall figure Marsha P. Johnson, best known for her tireless work on behalf of the homeless and transgender communities in NYC, will appear on approximately 28,000 cans of specially packaged Brau Pils this summer. Head to Dacha Beer Garden to celebrate the release. 6-9 p.m. Free to attend. Dacha Beer Garden: 1600 7th St. NW, DC; www.dcbrau.com

FRIDAY, JUNE 7

Art on Tap 2019
Craft beers from local breweries have been artfully paired with selected artwork. Local restaurants have chosen a brew-and-artwork coupling to serve as their muse to create the perfect complimentary appetizer. Sample the creative combinations while drinking from a take-home Art on Tap beer tasting glass and then vote for your favorite at the end of the event. 7-9:30 p.m. Tickets $45. The Art League: 105 N Union St. Alexandria, VA; www.theartleague.org

FRIDAYS, JUNE 7, 14, 21 and 28

Tour de Pour
Friday nights just got way more fun. Join us for a weekly happy hour ride series between Bike Lane Brewing and Lake Anne Brew House. Park and gear up at Bike Lane Brewing then take a short, fun group ride to Lake Anne Brew House for a beer and pretzel pitstop before returning to Bike Lane for another. Don’t have a bike? Contact Bike Lane about a test ride on one of theirs. 6-8 p.m. Bike Lane Brewing: 11150 Sunset Hills Rd. Reston, VA; www.thebikelane.com

SATURDAY, JUNE 8

Rooftop Pride Kickoff Party
Help Red Bear Brewing kick off their very first Pride festival with an open bar and all-inclusive party on the roof of the historic Uline Arena, directly above the brewery. Drag yourself up to the roof for open-bar brews, Stoli cocktails and delicious bites. Hosted by Desiree Dik and blasting the sounds of DJ Nico DiMarco, you might feel guilty enjoying so much fun in one afternoon if you didn’t know the proceeds were going to help fund SMYAL’s work to empower LGBTQ youth and educate their local community. 4-8 p.m. Tickets $65-$95. Uline Arena: 1140 3rd St. NE, DC; www.redbear.beer

WEDNESDAY, JUNE 12

Chef Egg Live: Cooking with Astro Lab Brewing
Join Chef Egg at Astro Lab Brewing for an out-of-this-world, live cooking show. The chef will set up shop in the brewery and show you how to pair vibrant recipes with Astro Lab’s craft brews. Chef Egg will cook sweet and savory recipes while giving you the culinary skills you need to succeed in the kitchen. 7-9:30 p.m. $25. Astro Lab Brewing: 8216 Georgia Ave. Silver Spring, MD; www.astrolabbrewing.com

FRIDAY, JUNE 14

Four-Course Beer Dinner
Pinstripes is bringing craft beer lovers a taste of their chef’s culinary expertise with a special dinner inspired by and paired with selections from Heavy Seas Beer. A rep from Heavy Seas and Pinstripes’ chef will lead guests through a deliciously fun four-course dinner. 7-9 p.m. $60. Pinstripes: 1064 Wisconsin Ave. NW, DC; www.pinstripes.com

SATURDAY, JUNE 15

Old Ox & Friends
Old Ox turns five this June and they’re throwing a party. Come celebrate with new beer releases, old beer revivals, two awesome bands and delicious food all day long (did someone say free cake?) Plus, this provides the chance to be one of the first to see (and drink in) the new Middleburg location. 12-9 p.m. Tickets for a bus tour from the Ashburn location to Middleburg are $50. Old Ox Brewery: 44652 Guilford Dr. Ashburn, VA; www.oldoxbrewery.com

SATURDAY, JUNE 22

Silver Spring Block Party
Mark your calendars and join as Silver Branch Brewing Company releases their Gold Line Classic American Pilsner. Hill Country Barbecue Market will be on hand to serve delicious barbecue, and Hill Country LIVE will be producing live music on the plaza with The Dirty Grass Players. 12 p.m. – 12 a.m. Silver Branch Brewing Company: 8401 Colesville Rd. Silver Spring, MD; www.silverbranchbrewing.com

SUNDAY, JUNE 23

Pints and Paws
Studies have shown that pet ownership and beer drinking may contribute to a longer life. In that spirit, DC Brau will be hosting the Humane Rescue Alliance (HRA) for a meet and greet of some of DC’s most eligible kitties and canines. Join for a dog and cat adoption event. Enjoy a brew ($1 per pint will be donated to the HRA) while shopping the newest pet gear and treats from The Big Bad Woof, and maybe even go home with your new best friend. 12-3 p.m. DC Brau: 3178 Bladensburg Rd. NE, DC; www.dcbrau.com

TUESDAY, JUNE 25

Profs and Pints: The Real Game of Thrones
Game of Thrones is one of the most popular in television history. Come learn the history from which the show draws. It might not feature real dragons or Khaleesi, but it does have nearly all the violence, treachery and strange family relationships. It was called the Wars of the Roses because it involved a protracted fight for England’s throne between two branches of its royal family: one represented by a red rose and the other by a white one. 6-9 p.m. Tickets $12-$15. The Bier Baron Tavern and Comedy Loft: 1523 22nd St. NW, DC; www.bierbarondc.com

Photo: courtesy of Kendra Kuliga

Drinkable Designs

“What I’m trying to do is provoke a reaction. What I see in the world, I’m trying to reflect that back.”

Michael Van Hall describes contemporary art as reflective. His work is found in all corners of the DMV, but not in galleries or on brick walls. Rather, it’s on shelves, in refrigerators and, after encounters with thirsty observers, in trash cans.

His canvas – no pun intended – is beer cans and he’s not the only artist dabbling in the craft brew world. As beverage options crop up around the city, one way for them to stand out is by having an aesthetically appealing product beyond taste.

Michael Van Hall’s Design for Stillwater Artisanal

“There’s a fandom around beer, kind of like music,” Van Hall continues. “It’s recognized as a venue for creativity. It allows and enables. In beer, the novelty doesn’t wear off because we’re always pushing.”

Van Hall has commissioned work for a number of breweries including DC Brau, Vanish Farmwoods Brewery and Aslin Beer Company, to name a few. He views each project as a chance to create art rather than branding, which allows him to take risks others may forgo.

“One of the primary things I tell them is you’re working with an artist, not a design company. You have to be ready to take risks and do things that are seemingly in contrast with good business. No board is going to approve what I do, but the customers will approve.”

Kendra Kuliga, 3 Stars Brewing Company’s designer, established her niche in the craft brew world by working on murals at Meridian Pint before moving onto posters, branding and labels. When 3 Stars founder Dave Coleman decided to begin bottling and canning their beer, he reached out to Kuliga to collaborate on the look.

“I wanted to see how the new craft beer scene was trying to identify itself as more independent and less corporate,” Kuliga says. “It was very clear that the canvas for a label was extremely art-friendly. You can make cartoons or intense battle scenes. It’s really up to you. It’s about finding a balance in detail and something that captures a customer’s eye.”

Unlike Van Hall, Kuliga works almost exclusively with 3 Stars as far as can design, so each creation carries an aesthetic she and Coleman developed and built from scratch.

“[Coleman] gives me ideas for what he wants. He’ll explain and then I’ll do the research and add details. There are label artists who are sought out for their art, but at the end of the day, I want to represent the people I’m working for. It takes a lot of people to come up with a beer and a label, and I want everyone to feel good.”

While Kuliga and Van Hall have made can design part of their careers, crating both one-off releases and year-round staples, there are other avenues for beer can art.

Image: courtesy of Maggie Dougherty

This month, DC Brau is set to distribute their third annual Pride Pils just in time for the District’s Capital Pride celebration. Like previous iterations of the limited brew, the famed beer company held a contest for what design would adorn the aluminum containers. This year’s winner was local artist Maggie Dougherty.

“I have been following the competition the last few years and I had a sketched design for the past two competitions, but I didn’t submit it,” Dougherty says. “With this year’s theme about Stonewall and its 50th anniversary, I thought it was a challenging mechanism to tell a story.”

Dougherty’s bright yellow design displays different colored flowers, each carrying its own significance, wrapped around an illustration of notable transgender activist Marsha P. Johnson. As with any artistic depiction of a weighty subject, Dougherty spent countless hours reading and learning. 

“I’m really honored to be the third design in this line, and I did feel the pressure to represent a community that I’m an ally to,” she says. “I wanted to highlight the life of someone who gave their life to this in a way I couldn’t possibly understand.”

But getting creative with cans isn’t exclusive to the craft industry. Pabst Blue Ribbon has held their annual Art Can contest since 2014 in an effort to inspire creative cans for their iconic beer. One of this year’s winners was DC visual artist Tenbeete Solomon, perhaps best known as Trap Bob.

“I was hoping to get my name in front of them, not even considering actually winning,” Solomon says. “I’ve never designed a beer can before but I am a beer drinker, so I’ve always wanted to.”

Her design will adorn 5 million of the company’s 24-oz. cans distributed starting on October 1. Rather than the traditional ribbon look, these special editions feature a more science fiction appeal featuring a spaceship and a large hand reaching out. 

Image: courtesy of Tenbeete Solomon

“Hands and space [and] aliens have always been major inspirations for me,” she says. “I wanted to really get out of the box and weird with my design, because I knew that was something not only PBR would appreciate but also people just walking through the grocery store. The design on a beer can is the most distributed form of branding for a [beer] company so having something creative, eye-grabbing and on top of that, supportive of the creative community, is the best branding you can have.”

Both Daugherty and Solomon indicate that designing a beer can was an enjoyable experience and one they’d revisit. Just as there are countless brewers behind the scenes working on new ways to bring you explosive flavors on the inside, there are now just as many hungry artists looking to make a splash on the outside.

Van Hall has noticed the growth in the medium and is on board for more people joining him in pushing the boundaries. For him, it’s justification for the work he’s become known for.

“It’s a magnet for artistic creativity and in a way, that’s very harmful to my business but I love it,” he says. “When I come up with a good label, it’s because I’m being pushed by the industry. There are so many people that are doing very good work, and that brings everybody up.”

Maggie Dougherty: @dockerty_creative; www.dockertycreative.com
Kendra Kuliga: @cielo.productions; www.cieloproductions.com
Tenbeete Solomon: @trapxbob; www.trapbob.com
Michael Van Hall: @opprobriations; www.opprobriations.com

Photos: Courtesy of Wolf Trap

Caboose Brewing Company’s Wolf Trap Summer Ale Makes Its Return

There is something about seeing a concert in the outdoors that makes a show so much more enjoyable. Maybe it’s because there’s more room to breathe and dance around, or perhaps it’s because an open-air show is a sure sign that summer has arrived. Whatever it is that draws you to an outdoor gig, the promise of new drinking options makes Wolf Trap the place to go this summer.

The music venue is prepping the rollout of the newly updated Wolf Trap Summer Ale, a fairly light pale ale made for easy summertime drinking in collaboration with nearby Caboose Brewing Company. The partnership has been going strong since early 2016, not long after Caboose first opened its doors in Vienna.

In search of a middle-of-the-road beer that wasn’t like anything else they offered, Wolf Trap Director of Food & Beverage TJ Pluck worked with Caboose’s co-owner Matt Greer to create a brew that used the venue’s outdoor elements to inspire the Summer Ale’s flavor profile. In early discussions, Pluck, Greer and Wolf Trap Executive Chef Chris Faessen would talk “about the Wolf Trap experience and what’s unique here.”

“You’re sitting in this oasis of trees in nature in the middle of the city,” Pluck says of the venue.

With the abundance of cedar trees, pines and Faessen’s bee apiaries in mind, the brew was born. As for changes to the batch available for the 2019 season, Pluck and Greer agreed to tone down the bitterness of last year’s recipe.

“We typically bitter with Warrior [hops], but we’ve reduced that quite a bit and introduced some Falconer’s Flight into the mix, which is another kind of aromatic hop,” Greer says. “But other than that, the base malt build has pretty much stayed the same.”

He adds that these changes will make the 2019 batch an ale that is more with the times but anticipates that the team will continue to tweak the ale as they go. While Pluck had long envisioned serving a proprietary beer at Wolf Trap, it was not until Caboose opened its flagship location that he felt he had found the right brewery to work with.

The timing was perfect as Wolf Trap was looking to focus their beer program on local brews, now including Starr Hill and Devils Backbone. Greer adds that a collaboration with Wolf Trap made perfect sense on Caboose’s end – as soon as he and Pluck’s team sat down to talk, the two groups just clicked. Since then, the national park and brewery have only grown closer.

“They are literally a mile-and-a-half down the street from us,” Greer says. “We talk all the time and I’m constantly going to shows. TJ [Pluck] could call me tomorrow and say ‘Matt, I love this beer I had a dream about and I need to make it,’ and of course I would make it for him. It’s become more of a friendship than a business situation.”

Not to mention that as a brewer, Greer is always looking for new projects to work on with local groups.

“Honestly, we live for collaborations. It’s a lot of fun.”

With the summer ale collaboration going so well, Greer and Pluck both mention there’s a good chance the collaboration could grow in the future. While nothing is set in stone, Pluck says the two groups have started talking about potential projects down the line – including adding more Caboose beer at Wolf Trap as the brewery has recently started canning their beer and using the honey produced by Wolf Trap’s bees.

“We’re all hyperlocal, we like participating in each other’s events and we’re just really blessed with having so many like-minded people in the area,” Greer says.

The revamped summer ale isn’t the only drinking option to look forward to at the park this year. Wolf Trap will also be offering Richmond-based Väsen Brewing Company’s Guava Otter Gose.

“[Väsen’s] beers are all named after animals because they’re all about the outdoors, which fits in with us being a national park,” Pluck says. “We’ll actually be one of the very few places in Northern Virginia to have it in cans.”

Devils Backbone’s new Hibiscus Hard Lemonade will be offered, as well as two new cocktails created by Wolf Trap – vodka-and-orange puree concoction the Blood Orange Breeze, and cucumber and Spindrift cucumber sparkling water combo the Cucumber Refresh. On the nonalcoholic side, the national park struck up a collaboration with Caffe Amouri in Vienna to create the Wolf Trap coffee blend – a mix of artisan coffee beans from Papua New Guinea and Guatemala – served hot or iced and sold in to-go bags in the gift shop.

Whatever you’re looking for in an outdoor concert venue, Wolf Trap has something for everyone with their numerous local drink options, natural beauty, and stellar lineup of bands and performances.

“There’s nothing better than great music [and] beer together in one place,” Greer says. “I’m just excited that we’ve got this national resource right next to us.”

Wolf Trap’s summer season kicks off on Thursday, May 23 with a three-night lineup of The Avett Brothers, coinciding with the release date of the revamped Wolf Trap Summer Ale. For more information about the venue’s summer season, visit www.wolftrap.org. For more on Caboose, go to www.caboosebrewing.com.

Caboose Commons: 2918 Eskridge Rd. Fairfax, VA; www.caboosebrewing.com
Caboose Tavern: 520 Mill St. NE, Vienna, VA; www.caboosebrewing.com
Wolf Trap Foundation for the Performing Arts: 1645 Trap Rd. Vienna, VA; www.wolftrap.org


Artist Picks

Concertgoers aren’t the only ones who like to enjoy a beer during – or before or after – a show. Check out what a few artists coming to Wolf Trap this summer like to sip on during a performance and how they celebrate post-show.

Lake Street Dive
Drummer Mike Calabrese

Favorite pre-show drink:

Honestly, water. Pee clear, sing clear, drink after.

Go-to beer on tour:

Some [members of the band] are IPA people, or NEIPA people. Others prefer something yellow, like a classic German lager or pilsner.

Post-show spot:

The bus! The venue usually hooks up the local stuff for us backstage and then we go into the lounge and ask the bigger questions about life, love and Game of Thrones.

Lake Street Dive plays Wolf Trap Saturday, June 8. Gates open at 6 p.m. Tickets start at $35. Learn more about the band at www.lakestreetdive.com.

Toad the Wet Sprocket
Bassist Dean Dinning

Go-to beer on tour:

I enjoy a Toad the Wet Hop Ale from Green Man Brewery. Either that or a nice, light Mexican beer like Modelo with a squeeze of lime.

Favorite pre-show drink:

I enjoy a shot of decent tequila like Maestro Dobel or Casamigos with a squeeze of lime – never heavy, always refreshing.

Post-show spot:

I always go to [U Street soul food spot] Oohh’s & Aahh’s when I’m in DC. Never miss the opportunity!

Catch the band at Wolf Trap on Sunday, June 30. Gates open at 5:30 p.m. Tickets start at $25. Learn more at www.toadthewetsprocket.com.

What’s On Tap: May 2019

Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments.

THURSDAY, MAY 2

Caboose’s Fourth Anniversary Beer Dinner
Don’t miss this spring beer dinner in honor of Caboose Brewing Company’s fourth anniversary. The evening will include a five-course meal and beer pairing created by executive chef David Rabin and Caboose’s wonderful brewing team. 7:30 p.m. Tickets $75. Caboose Brewing: 520 Mill St. NE, DC; www.caboosebrewing.com

The Kapittel Farewell Party
Join The Sovereign as they bid a fond farewell to the beers of Kapittel. On this day, they will feature five classic ales from Watou, Belgium. All Kapittel beers will be priced individually by the glass and in 4-oz. tasting pours. 5-11:30 p.m. Free to attend.The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

FRIDAY, MAY 3

Slaters Lane Socials: Spanish Tapas
Join Rustico Alexandria for their next installment of the Slaters Lane Socials series. On the first weekend of each month, the restaurant will showcase a few fun and exciting food specials paired with one of their favorite craft brewers. This month, Rustico is celebrating the cuisine of Spain with executive chef Stephen McRae’s delicious tapas menu. 5-11:30 p.m. Free to attend. Rustico Restaurant and Bar: 827 Slaters Ln. Alexandria, VA; www.rusticorestaurant.com

SATURDAY, MAY 4

Dawn Patrol Release Party on the Patio
Join Lost Rhino Retreat for a party on the patio for the release of Lost Rhino’s Dawn Patrol Session IPA. Taps open at 2 p.m. and the event will feature live music, barbecue, seafood boil, beer bucket specials and more. Join for a great opportunity to bring in the summer a little early with the release of this new brew. 2-10 p.m. Free to attend.Lost Rhino Retreat: 22885 Brambleton Plz. Ashburn, VA; www.lostrhino.com

The First Annual Brewer Spring Art and Culture Crawl
Enjoy a beverage from each of Silver Spring’s three breweries while slurping up new knowledge about the art, architecture and culture of Silver Spring’s blossoming urban community. The ticket price includes a pint of your choice at each brewery, a T-shirt and a chance to win some prizes along the way. 1-4 p.m. Tickets $50. The Rotary Club of Downtown Silver Spring: 923 Ellsworth Dr. Silver Spring, MD; www.silverspringrotary.org

Rocket Frog 1st Anniversary Party
It’s been one year since Rocket Frog opened its doors to the public. This will be a festival-style event inside the brewery. The festival features their 12 taps behind the main bar, an additional 10 taps in the brewing area, and one firkin (TBD), all with your favorite Rocket Frog beer. There will be several variations from beers served throughout the first brewery’s first year. 12-6 p.m. Tickets $30-$48. Rocket Frog Brewing Company: 22560 Glenn Dr. #103, Sterling, VA; www.rocketfrogbeer.com

WEDNESDAY, MAY 8

Calvert Woodley’s DMV Brewery Night
Join for a walk-around tasting featuring breweries from DC, Maryland and Virginia, who will be showcasing their favorite brews. Come sample their flagship offerings as well as some seasonal specials. As an added bonus, all the brews will be available for purchase at specially discounted prices. You’ll also receive a complimentary glass for the tasting. 6 p.m. Tickets $25. University of the District of Columbia Heritage Hall: 4200 Connecticut Ave. NW, DC; www.calvertwoodley.com

SATURDAY, MAY 11

Cheers for Babies
Join Sauf Haus in Dupont Circle for a happy hour fundraiser supporting the Maternity Home and Pregnancy Center programs of The Northwest Center. Since 1981, The Northwest Center has served over 57,300 women and babies in the DC area. With your help they can continue in their mission of empowering women and strengthening families. 6-9 p.m. Free to attend. Sauf Haus Bier Hall: 1216 18th St. NW, DC; www.saufhausdc.com

WEDNESDAY, MAY 15

Horizontal Tasting: Cider, Beer and Wine
Celebrate spring by exploring cider, beer and wine together! Your ticket includes a guided, five-part horizontal tasting. For each course, Capitol Cider House will pair a different cider with a similar beer or wine. To sweeten the night, the fifth and final course will pair a dessert wine with Capitol Cider’s house made North Columbia – essentially, the apple version of port wine. Capitol Cider House: 3930 Georgia Avenue NW, DC; www.capitolciderhouse.com

FRIDAY, MAY 17

SAVOR: An American Craft Beer & Food Experience
What happens when celebrated chefs team up with some of America’s finest craft breweries? The answer: an unforgettable night of sensory delight. Set amidst the grandeur of the National Building Museum, SAVOR is the premier beer and food pairing event in the country. Discover your new favorite craft beers and pairings and meet the people behind the beer, including owners and brewers, who will be personally serving their beer. Starts at 7:30 p.m. Tickets $135. National Building Museum: 401 F St. NW, DC; www.savorcraftbeer.com

SATURDAY, MAY 18

Sour Mania!
Pucker up and join Mad Fox for their 2nd Annual Sour Beer Festival. Sample special and limited-edition sour ales from around the region and across the country at this indoor event. Enjoy live music and fantastic food while sipping some truly tart ales. Admission to the brewpub is free and space is available on a first come, first served basis. Please call the restaurant for table reservations. Tasting begins at 11 a.m. on Saturday. Check out the samtpler package offer available online only. 11 a.m. – 11:30 p.m. Tickets start at $20. Mad Fox Brewing Company: 444 W. Broad St. Falls Church, VA; www.madfoxbrewing.com

The Ultimate Beer Pong Tournament
Are you the master of beer pong? Do you want to help a good cause while also consuming libations? Well, this is the perfect event for you. Join Town Tavern with your best beer pong partner and drink and play for a cause. The bar is hosting a beer pong tournament to raise money and awareness for the Leukemia & Lymphoma Society. 6:30 p.m. Tickets $5-$25. Town Tavern DC: 2323 18th St. NW, DC; www.towntaverndc.com

SUNDAY, MAY 19

Bingo with the DC Sisters
Come to the DC Sisters’ monthly bingo night. They will be at Red Bear Brewing with games, raffle tickets for the 50/50 raffle, extra game books, and food and beverages will also be available for purchase. 1-4 p.m. $20 will get you six rounds of bingo, each with a $100 cash prize and potentially a door prize. Red Bear Brewing: 209 M St. NE, DC; www.dcsisters.org

Pups N’ Pints
Join Fairfax Dogfish Head Alehouse for a fundraiser in an effort to raise money for the HART Organization. Kick off the day with the annual 5K run and then enjoy the outdoor bar and grill. 10 a.m. – 10 p.m. 5K registration is $40. Dogfish Head Alehouse: 13041 Lee Jackson Memorial Hwy. Fairfax, VA; www.dogfishalehouse.com

SATURDAY, MAY 25

Rivershed Run
Kick off your long weekend with a fast and flat run that starts in urban Alexandria, cools down through beautiful Cameron Run Park and finishes at the Port City Brewery. After the 5K, you will have earned your fair share of calories.  So, plan to stay for the ultimate Virginia Memorial Day BBQ. Live bluegrass all afternoon, All American food trucks with a pig roast, burgers and apple pie. All that and the release of Port City’s new Rivershed Ale. 10 a.m. – 2 p.m.5K registration is $45. Port City Brewing Company: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

Stone Carving at the Brewery
New District Brewing Company has had paint nights and food pairings, but now it’s time for stone carving. Come in empty handed and walk out with a small stone creation made with your own two hands. The instructor will guide you through a class to give you the basics of stone carving while the brewery will provide plenty of beer to coax out your muse. 2 p.m. Tickets $30. New District Brewing Company: 2709 South Oakland St. Arlington, VA; www.newdistrictbrewing.com

Woodbridge Beer Fest
This beer event is taking over the main drag of Woodbridge for the second year, filling it with beer, food and even wine. There will be 12 breweries providing the best of local and regional craft breweries, food vendors, live music and other entertainment. Want to stay late? The Brew Republic taproom will host an after party. Festivities begin at 11 a.m. Tickets start at $39. Brew Republic Bierwerks: 15201 Potomac Town Pl. Woodbridge, VA; www.brewrepublic.beer

Photos: Courtesy of SweetWater

SweetWater’s New Guide Beer: New Four Percent Lager Gives Back to Nature’s Best Stewards

Freddy Bensch first rolled through Atlanta in the summer of 1996 to find the city at a vibrant peak while hosting the Olympic Games. With a freshly inked environmental sciences degree in his pocket, Bensch embarked upon a cross-country road trip, leaving University of Colorado Boulder with his friend Kevin McNerney and dog Badger. When their truck broke down in Atlanta, the crew decided to stay and play.

Enamored with Atlanta’s glittery city appeal and Southern downhome charm, their stay kept getting extended. The one thing lacking? A great craft beer scene. Bensch and McNerney had worked in breweries while in college in Colorado and saw an opportunity to introduce Atlanta to the tasty West Coast-style ales they loved. One small business loan later, and SweetWater Brewing Company was born.   

Craft enthusiasts are likely familiar with SweetWater’s 420 Extra Pale Ale – the first batch was brewed 22 years ago on April 20 – and their heady, hoppy portfolio of IPAs. This year, the Atlanta-based brewery introduced a lighter lager to the mix: Guide Beer. At 4 percent, it’s a crisp and refreshing cooler-filler, with all the robust flavors you’d expect from a craft.

But it’s more than just a great liquid: Guide Beer has a greater mission. Of Guide Beer’s profits, 11 percent will be given back to nature guides in need, whether they’ve suffered devastation from a hurricane, a broken limb, an illness or anything that keeps them from working. Why guides? 

“SweetWater has always been about creating a company and brand that exudes the same core values we hold as individuals, and that includes a deep love of all things outdoors,” Bensch says. “Whether it was water conservation, habitat protection or just straight-up stocking streams, this was who we were and this was what we were going to support. Guide Beer has become a natural extension of this philosophy: a light, easy drinking lager specifically designed for days in the outdoors that also gives back to the best stewards of the great outdoors – guides.”

Bensch says he and McNerney developed a great sense of gratitude for the guides they befriended along the way.

“Always taking a sliver of information or heightened respect from each experience, we came to understand that these guys and gals are the true stewards of nature. Guides are the keys that unlock outdoor experiences for the greater masses.”

He points out that the past several years have seen devastation to the guide community from Hurricanes Irma, Florence and Michael.

“It hit me that we as a company need to step up and formally give back to guides who’ve impacted so much of who we are as a company and frankly, who I am as a person and outdoorsman,” he says. “That’s what Guide Beer is: in honor and support of those who show us the way.”

In order to make Guide Beer an authentic representation of the folks it’s meant to honor, SweetWater worked with guides from all over the nation to develop it.

“We reached out to some of the nation’s most well-known and revered guides and started asking them, ‘What kind of beer do you like to drink after a long day out guiding?’” says Guide Beer Brand Director Tucker Berta Sarkisian. “The answer was nearly unanimous: a crisp, light, easy drinking, low-ABV beer.  We continued to work with the guides to develop the liquid and the concept around it – getting their input on everything from cans versus bottles to artwork to a philanthropic program that would be authentic to SweetWater and this new beer.”  

What guides told SweetWater they wanted aligned with industry stats: a shift toward a lighter profile among craft drinkers and proven success in the top 10 drinkable styles. It also brings to the table new consumers: craft enthusiasts looking for a crisp 4 percenter, plus a new base of lighter profile beer consumers who may be new to SweetWater but appreciate the outdoors and aspirational nature of the guide lifestyle. Men’s Journal recently named Guide Beer one of the “Five Best Lagers for Day Drinking.” 

“Our hope all along was that Guide Beer would spark conversation and inspire people to get outside and enjoy all that nature has to offer,” Sarkisian says. “And we’re seeing that, from consumers talking about the maps on the cans and the locations they’ve visited or want to visit to planning an excursion with a guide.”   

Check out videos from guides, booking links and more at www.guidebeer.com and follow Guide Beer on Instagram @guidebeer. Find out where to pick up the brew in the DMV at www.sweetwaterbrew.com/find-sweetwater.

This article is sponsored by Virginia Eagle Distributing Company.