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Castle Hill

Celebrating Cider: On Tap’s Guide to Local Cideries

Autumn is just around the corner, and if you’re like us, your taste buds are ready for all things fall: pumpkin spice, cinnamon and apple-flavored everything. If you’re ready to trade in your wheat and fruit beers for something a little more seasonal, try a hard cider from one of the numerous cideries scattered around the DMV (or just a day trip away) in our 2018 Cider Guide. With Virginia growing some of the best apples in the country, you can’t go wrong. From the classic Virginia countryside views at Coyote Hole Ciderworks to the farmhouse-style cider at Willow Oaks Craft Cider, there’s something for everyone.


Albemarle CiderWorks: 2545 Rural Ridge Ln. North Garden, VA; www.albemarleciderworks.com

ANXO Cidery & Tasting Room: 711 Kennedy St. NW, DC; www.anxodc.com

Big Fish Cider Co.: 59 Spruce St. Monterey, VA; www.bigfishcider.com

Blue Bee Cider: 1320 Summit Ave. Richmond, VA; www.bluebeecider.com

Blue Toad Hard Cider: 462 Winery Ln. Roseland, VA; www.bluetoadhardcider.com

Bold Rock Hard Cider: 1020 Rockfish Valley Hwy. Nellysford, VA; www.boldrock.com

Bryant’s Cider: 3224 East Branch Loop, Roseland, VA; www.bryantscider.com

Buskey Cider: 2910 W. Leigh St. Richmond, VA; www.buskeycider.com


Castle Hill

Castle Hill Cider
6065 Turkey Sag Rd. Keswick, VA
434-296-0047 | www.castlehillcider.com

Castle Hill Cider blends time-honored traditions with modern techniques to bring you refreshing and award-winning Virginia cider. Their world-class cider makers use time-tested and cutting-edge practices, working to renovate an 80-year-old orchard while collaborating with growers of prime apple varieties. Visit them at their tasting room, open every day of the week from 11 a.m. – 5 p.m. Winter hours (January to March) are 11 a.m. – 5 p.m. Thursday to Monday.


Capitol Cider House: 3930 Georgia Ave. NW, DC; www.capitolciderhouse.com

Cobbler Mountain Cider: 5909 Long Fall Ln. Delaplane, VA; www.cobblermountain.com

Corcoran Vineyards & Cider: 14635 Corkys Farm Ln. Waterford, VA; www.corcorancider.com

Courthouse Creek Cider: 1581 Maidens Rd. Maidens, VA; www.courthousecreek.com

Distillery Lane Ciderworks: 5533 Gapland Rd. Jefferson, MD; www.distillerylaneciderworks.com

Fabbioli Cellars: 15669 Limestone School Rd. Leesburg, VA; www.fabbioliwines.com

Faulkner Branch Cidery & Distillery Co.: 4822 Preston Rd. Federalsburg, MD; www.faulknerbranch.com

Foggy Ridge Cider: 1328 Pine View Rd. Dugspur, VA; www.foggyridgecider.com

Great Shoals Winery: 7050 Carroll Ave. Takoma Park, MD; www.greatshoalstakoma.com


Coyote Hole

Coyote Hole Ciderworks
225 Oak Grove Dr. Lake Anna, VA
540-894-1053 | www.coyotehole.com

Find Coyote Hole Ciderworks in the heart of Virginia at Lake Anna on 37 beautiful acres. Their hard ciders are produced with 100 percent Virginia apples and pears, gluten-free and never made from concentrate. Ranging in sweetness levels from dry to sweet with a minimum of 6.5 percent ABV, their ciders rise above the pack and are true Virginia craft ciders. They encourage a friendly and relaxing atmosphere at their tasting room where you can enjoy their flagship ciders, Oma Smith’s, Opa Smith’s and HPA (Hopped Pressed Apple), along with a variety of seasonal ciders.


Mt. Defiance Cidery & Distillery: 495 E. Washington St. Middleburg, VA; www.mtdefiance.com

Old Hill Cider: 17768 Honeyville Rd. Timberville, VA; www.oldhillcider.com

Old Trade Brewery & Cidery: 13270 Alanthus Rd. Brandy Station, VA; www.oldtradebrewery.com

Potter’s Craft Cider: 4699 Catterton Rd. Free Union, VA; www.potterscraftcider.com

Red Shedman Farm Brewery: 13601 Glissans Mill Rd. Mt. Airy, VA; www.redshedman.com

Supreme Core Cider: 2400 T St. NE, DC; www.supremecorecider.com

Wild Hare Hard Cider: 106A South St. SE, Leesburg, VA; www.wildharecider.com

Winchester Ciderworks: 2504 N. Frederick Pk. Winchester, VA; www.winchesterciderworks.com

The Winery at Kindred Pointe: 3575 Conicville Rd. Mt. Jackson, VA; www.kindredpointe.com


Willow Oaks

Willow Oaks Craft Cider
6219 Harley Rd. Middletown, MD
301-371-4814 | www.willowoakscraftcider.com

Willow Oaks crafts their farmhouse-style cider from certified organic, American heirloom apples on their 35-acre farm. But they also use organic pears, blueberries, black currants and other fruits to make tasty additions to Willow Oaks’ ciders. Fabulous fruit, unique terroir and small-batch barrel fermentation let the flavors and aroma of the fruit shine through for a crisp, dry finish. While you sip on some cider, visit the Willow Oaks barn tasting room, farm stand and art gallery. Their tasting room is open April to December on Saturdays and Sundays from 11 a.m. – 5 p.m., and January to March by appointment.

Photos: Amanda Weisbrod
Photos: Amanda Weisbrod

Behind the Bar: April 2018

Looking for a little hair of the dog? These brunch spots offer some of the best – and most unique – brunch cocktails in the city. On Tap sat down with Green Pig Bistro, HalfSmoke and Whaley’s to find out what makes their brunch cocktails a cut above the rest.


[Pictured Above]

Alexander Taylor

Bar Manager, HalfSmoke

On Tap: What’s the story behind the Breakfast of Shaw cocktail?
Alexander Taylor: The Breakfast of Shaw was created by the owner, Andre McCain, and it’s a local take on the ostentatious Bloody Marys that have come about over the years. Ours consists of a couple of our fried goods – sweet potato tots, mac and cheese bites, Mexican corn bites, French fries – [and] we also throw some chicken wings and a sausage slider on there.

OT: What other drinks make your brunch cocktail menu so special?
AT: I’d say the more popular item that makes our brunch menu special is the fact that we offer free bottomless mimosas. Our mimosas are different in that we source craft bitters, and we use Triple Sec along with champagne and orange juice.

OT: What gives HalfSmoke its whimsical vibe?
AT: Our motto is “Don’t grow up – it’s a trap.” And we’re very nostalgic. You’ll find that we use Trapper Keepers as our menu binders, and we use old Disney VHS cases as our bill folders.

HalfSmoke Breakfast of Shaw (Photo by Amanda Weisbrod)

Alexander’s Pick
The Breakfast of Shaw
Tomato, lemon and lime juice
Worcestershire sauce
Salt and pepper
Tabasco
Tito’s Vodka

HalfSmoke: 651 Florida Ave. NW, DC; www.halfsmoke.com


Whaley's Alahin Mentado, bar manager (Photo - Amanda Weisbrod)

Alahín Mentado

Bar Manager, Whaley’s

On Tap: What is Whaley’s most popular brunch cocktail?
Alahín Mentado: The Number One, which is a rum-based cocktail. It has a little bit of St-Germain, which is a nice elderflower, and that brings some sweetness to it. It’s mixed with fresh grapefruit juice and some sparkling rosé, so you’re going to have a little bit of tartness from the grapefruit, which is a nice balance with the rum, and then a nice, sweet flavor from the sparkling rosé. It’s beautiful.

OT: Do you have any off-the-menu cocktails that guests can try?
AM: If a guest wants to try something different, our bartenders are world-trained and can make anything. We ask [our] guests about their preference of alcohol and from there, we can go make a nice cocktail for them and make them happy. I love to see smiles on people’s faces after they taste a drink. I like to experiment, and that’s a good thing about Whaley’s. You can always come back and try different things at our bar.

OT: What’s the vibe of Whaley’s rose garden?
AM: The rose garden is a unique drinking experience for the city, and an opportunity for diners to forget they are in Washington. The space is very transformative, with the pink and white umbrellas, lush greenery and amazing view of the water. We offer a dozen or so of some of the greatest still and sparkling rosé wines from all over the world – from Israel to Australia. We don’t have a specific opening date for the garden yet, but it’s looking like it should be mid- to late April, depending on weather.

Whaley's Number One2 (Photo - Amanda Weisbrod)

Alahín’s Pick
Number One
Caña Brava rum
Sparkling rosé
St-Germain
Grapefruit

Whaley’s: 301 Water St. SE, DC; www.whaleysdc.com


Tim and Starlynne Vogeley, Green Pig (Photo by Amanda Weisbrod)

Starlynne and Tim Vogeley

Assistant GM and GM & Chef, Green Pig Bistro

On Tap: What inspired the full bar menu for brunch?
Starlynne Vogeley: That’s what our guests want. Our prices for Arlington [are] pretty comparable. But one thing we do have that’s different is if the ingredients call for fresh-squeezed orange juice or lemon juice, we try to get the freshest possible. If we can make it, we do that.

OT: What’s your most unique brunch cocktail?
SV:
I would say the Iced Morning Moonshine. This was actually highlighted by Belle Isle. They came here specifically and interviewed our bartender, Lily King, who is the creator of that drink. Our bartenders are very creative and very talented.

OT: Do you ever experiment with new brunch cocktail recipes?
SV: [We] experiment all the time – constantly. We have a total of six bartenders, my husband as well. I like to drink them. I call myself the official taste tester. I like to consider everybody here perfectionists, and they’re trying to perfect their craft. These cocktails are all original creations by our bartenders.

OT: What makes Green Pig Bistro a sustainable dining option?
Tim Vogeley: We buy a lot of food products from local farms – some are organic, but not all of them. We have a 60-acre farm in Purcellville, and we’re thinking of growing hops. We might even open a small brewery there. We make our own pickles, cheese and hamburger buns.

Green Pig Bacon Bloody Mary1 (Photo by Amanda Weisbrod)

Tim & Starlynne’s Pick
Green Pig Bacon Bloody Mary 
Spicy bloody mix
Vodka
Old Bay
Citrus
Bacon

Green Pig Bistro: 1025 N Fillmore St. Arlington, VA; www.greenpigbistro.com