Photo: Cooper Sheehan
Photo: Cooper Sheehan

A Tasteful Trend: Dessert Wines on the Rise

From sweet madeira to dry sherry, dessert wines are making a comeback.

Compared to their regular red and white wine cousins, dessert wines are often sweeter and have higher alcohol content, which has turned some wine connoisseurs off in the past according to beverage directors from local spots ANXO Cidery & Pintxos Bar, Maxwell Park and Flight Wine Bar.

In recent years, however, wine experts have noticed a piqued interest in dessert wines. Flight Wine Bar Owner Swati Bose says the trend in dessert wines is traced back to a greater enthusiasm in all wine in general.

“I think part of the reason people are interested in dessert wine is we have a growing interest in wine and people are more interested in exploring it and [are] less afraid,” Bose says. “As people learn more about wine, [dessert wine] is another part of wine they’re learning about. The whole culture of wine is becoming part of our day-to-day lives.”

Last year, Bose added flights of madeira and sherry to the menu at her Chinatown wine bar after she noticed her customers were more interested in learning about the varietals.

Mollie Bensen, general manager and beverage director at ANXO in Truxton Circle, believes sweet wines “made with skill and care can be truly transcendent” and can even change people’s opinions on dessert wines. Although ANXO – DC’s first cidery – is best-known for their namesake libation, they also have an extensive wine and cocktail selection, which is Bensen’s main focus.

“I think wines with sweetness, much like wines that have been oaked, have gotten such a bad rap over the past few years that many people have eschewed them entirely,” Bensen says. “The issue was never the sweetness or the oak, but rather that each were used to cover flaws in the wine.”

One category of high-quality dessert wine is madeira. According to Maxwell Park Beverage Director Brent Kroll, madeira is “indestructible” and highly versatile. Because of its longevity, spending the extra cash on a quality bottle of madeira is worth the investment. Although it is classified as a dessert wine, madeira is also a great aperitif before a meal.

“The palate is stimulated by acid and sugar, not just acid, so [madeira is] great to really get your palate excited,” Kroll says. “I think for dessert it’s one of those forgotten gems.”

Bose suggests pairing madeira with savory foods like cheeses, nuts and olives instead of traditional sweet desserts.

“People think of madeira as a dessert wine and they have it with dessert, but in truth, it’s so complex and delicious that it can be paired with anything,” she says.

Like Flight Wine Bar, Kroll also sees an increased interest in both madeira and sherry at his Shaw wine bar. He attributes madeira’s rise in popularity to its indestructibility.

“[Madeira] has a ton of acid and you can get drier styles,” he says. “This is a shift from the wines of the 70s and 80s when people gravitated toward wines with dinner that had more sugar like off-dry chardonnays.”

As the holiday season approaches and you’re wondering what kind of wine to serve, follow these tips from Bose, Bensen and Kroll to blow your dinner guests away.

Mollie Bensen, ANXO

“One helpful trick for pairing dessert wines is to match the color of the drink to the color of the dessert. Light-colored wines like sauternes go well with custards and vanilla-based dishes, spicier and fruitier desserts match well with a high-acid oloroso sherry, and chocolate and caramel pair excellently with port.”

“Another way to serve dessert wines is to use them in cocktails. At ANXO, we have a variation of a negroni using mezcal, campari and ice cider. We substituted Heirloom Blend from Eden [ice cider] in place of sweet vermouth, so we needed an equally high-intensity spirit to match it. Smoky mezcal was the perfect complement. I also like to use dry sherries in a gin martini, especially manzanilla with its slight salinity.”

“It’s important to remember that a dessert wine is exactly that – wine, and needs to be treated as such. With the exception of madeira, I’d recommend keeping dessert wines in the fridge for optimal longevity.”

Restaurant & Pintxos Bar: 300 Florida Ave. NW, DC
Cidery & Tasting Room:
711 Kennedy St. NW, DC; www.anxodc.com

Swati Bose, Flight Wine Bar

“Go for two different types of dessert wines: one a drier style and one a sweeter style because not everyone around the dessert table is going to like the same type of dessert wine, and that tends to be what normally scares people off of dessert wine. I think having two options that pair with the same food would be a nice idea. If you wanted to go for madeira, you could have something like sercial, which is a dry madeira, and something sweet like colheita, and pair them with the same dish.”

“The other option would be to do an off-dry riesling with a really nice acid structure, so it holds up really well. And you can go with a sweeter muscat so it gives people two options to try something.”

“One of my favorites [to pair with sercial and colheita] is blue cheese. But I understand not everybody likes blue cheese, so I would go with a crumbly, nutty cheese. If you don’t have a nut allergy, you could also go with a dessert with a hazelnut or anything with dark chocolate.”

“For the riesling and muscat, the riesling works with Asian flavors and spice flavors. The muscat would go well with a carrot cake, the riesling would go well with that too. Pumpkin pie has nice spice notes to it and that would balance the wines really well.”

777 6th St. NW, DC; www.flightdc.com

Brent Kroll, Maxwell Park

“I think doing something like a port and a blue cheese might be cool. Even with sweet sherry that can last longer, I think it’s good to look for half bottles of sherry and port. Or if you find madeira, it’s super versatile and can be paired with rich meats and savory courses. It’s indestructible so you could have a glass a year for the next six holidays. I think having a couple ounces at the end of a meal is the way to go. It’s also a safer bet for venturing into [dessert wines].”

1336 9th St. NW, DC; www.maxwellparkdc.com

the helio sequence

Music Picks: December 2018

TUESDAY, DECEMBER 4

The Helio Sequence
This Portland, Oregon duo hits the road to celebrate the ten year anniversary of their album Keep Your Eyes Ahead, which is (in my humble opinion) the best breakup album of all time. And while I can find no solid evidence it’s actually a breakup album (that’s the beauty of music, it’s whatever you need it to be!) it’s definitely worth the critical reevaluations it’s been receiving, whether or not listeners are brokenhearted. In fact, I had no idea the band was only a duo until today; their sounds are so lush and large I’d have insisted it was the work of a six piece band. If that’s not a testament to lasting talent I’m not sure what is. Doors at 7 p.m. Tickets start at $20. Songbyrd Music House and Record Cafe: 2475 18th St. NW, DC; www.songbyrddc.com

WEDNESDAY, DECEMBER 5

Justus Proffit & Jay Som
Musicians and friends Justus Proffit and Jay Som make music inspired by the likes of Elliott Smith, Bright Eyes and other purveyors of sensitive and sensible guitar-driven music. Both accomplished artists in their own right, they’ve joined forces to bestow the gift of their EP Nothing’s Changed upon the world. And in the spirit of holiday giving and fierce friendship, they’ll take the stage at DC9 together. Doors 7:30 p.m. Tickets start at $13. DC9: 1940 9th St. NW, DC; www.dc9.club

THURSDAY, DECEMBER 6

JD McPherson
JD McPherson is ready to get you in the rock and roll holiday spirit that will have you dancing through the Christmas season and, let’s be honest, probably beyond. McPherson released Socks, his first Christmas album, this year and it’s full of eleven original holiday tunes. As someone who’s officially sick of traditional carols already, Christmas came early for me (and everyone else who’s ready for some originality in their seasonal playlist. Doors at 7:30. Tickets $25. Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com

Kimbra
Electro-pop artist Kimbra’s live shows are usually colorful and electric, but she’s adding a new dimension to her artistry with this “intimate, reimagined evening” at Sixth & I. This comes on the heels of her EP Songs from Primal Heart: Reimagined released earlier this year, and will hopefully also include reworked or stripped down versions of her experimental but honest to goodness pop. Doors at 7 p.m. Tickets start at $25. Sixth & I Historic Synagogue: 600 I St. NW, DC; www.sixthandi.org

Roosevelt
French singer, songwriter, DJ and producer Roosevelt (real name Marius Lauber) has been making waves with his danceable indie pop since 2013. Now back on the scene with the recently released album Young Romance – to which prolific producer Chris Coady lent his chops – Lauber will bring warmth to event the chilliest December night with what’s sure to be a high energy dance party. 18-plus. Doors at 7 p.m. Tickets start at $15. U Street Music Hall: 1115 U St. NW, DC; www.ustreetmusichall.com

SATURDAY, DECEMBER 8

Cloud Nothings
The last time I saw Ohio post-punk outfit Cloud Nothings, their rainy festival set concluded with security guards attempting to rush the band offstage in the midst of lighting strike while frontman Dylan Baldi attempted to hang from an amp. Oh, and there was a mud-filled mosh pit. While I can’t guarantee the same things will transpire at Union Stage this month, I can guarantee Cloud Nothings will show you a good time. Doors at 7 p.m. Tickets start at $20. Union Stage: 740 Water St. SW, DC; www.unionstage.com

SUNDAY, DECEMBER 9

DRAMA
DRAMA return to DC after a recent stop at the 9:30 Club supporting French pop singer Jain for their very own headlining show. The purveyors of a perfect blend of soul, R&B and good old-fashioned pop self released their impressive Gallows EP in 2016, followed by a handful of singles this year, and have been busy touring behind their self-described “happy-sad music” ever since. They’re definitely ones to keep on your radar, so don’t miss seeing the duo at the intimate DC9 space. Doors at 7:30 p.m. Tickets $13. DC9: 1940 9th St. NW, DC; www.dc9.club

MONDAY, DECEMBER 10

Jingle Ball
The most stacked lineup in pop returns to DC this year with Top 40’s biggest hitmakers new and old. This year sees Shawn Mendes, The Chainsmokers, G-Eazy, Meghan Trainor, Bebe Rexha and more bringing both their hits and holiday cheer to Capital One arena. Doors at 7:30 p.m. Tickets $40-plus. Capital One Arena: 601 F St NW, DC; www.hot995.iheart.com

FRIDAY, DECEMBER 14

Curls
I mourn the breakup of the band Girls, helmed by California based singer-songwriter Christopher Owens, on a more or less daily basis. Lucky for me (and for anyone who’s a fan of 60s influenced psych pop) Owens has been hard at work with solo albums and now a full band, Curls. Here, Owens has enlisted the wildly talented lineup of Cody Rhodes and Luke Baće to complete this trio. While a fully formed and very different band on their own, Curls has the same surf rock sensibilities and introspective songwriting that’s been a hallmark of Owen’s career so far. DC’s own Baby Bry Bry & Friends open, marking their first live performance in nearly two years. Doors at 7 p.m. Tickets start at $13. Songbyrd Music House and Record Cafe: 2475 18th St. NW, DC; www.songbyrddc.com

The Japanese House
Amber Bain has yet to release a full length album under her musical moniker The Japanese House, but she’s still garnered legions of fans and songs with over 20 million plays on Spotify since the release of her first EP in 2015. As Bain gears up to release her first full length album, she’ll visit DC with the music of her spectacular EPs and hopefully some new tracks this winter. If you’re a fan of the dreamy vibes of bands like Cocteau Twins, Imogen Heap and Mazzy Star, this is a can’t-miss show. Doors at 7 p.m. Tickets $18. Rock & Roll Hotel: 1353 H St. NE DC; www.rockandrollhoteldc.com

SATURDAY, DECEMBER 15

Darlingside
If you’re looking for a show that screams winter vibes, this is it. The indie folk quartet Darlingside bring their warm and wonderful harmonies to the halls of Sixth & I just in time for the holidays. Fresh off the release of their critically acclaimed album Extralife, which is described as “an experimental ode to the apocalypse,” they’ll bring songs new and old out for what’s sure to be a toe tapping, guitar picking good time. Doors at 7 p.m. Tickets start at $22. Sixth & I Historic Synagogue: 600 I St. NW, DC; www.sixthandi.org

SUNDAY, DECEMBER 16

Cat Power
There is a fantastic profile on Chan Marshall, better known as Cat Power, written by the eloquent and iconic music journalist Jessica Hopper, that ran in The Cut earlier this year. It deals with Marshall’s prolific 25-year career, motherhood, rejection from her longtime label and finding camaraderie in other – namely female – musicians. It’s an enlightening deep dive into the enigmatic world of the artist that has me counting down the days til Marshall graces the 9:30 Club’s hallowed halls with her phenomenal new record Wanderer in tow. Read up and grab your tickets to see this living legend as soon as you can. Doors at 7 p.m. Tickets $40. 9:30 Club: 815 V St. NW, DC; www.930.com

Ryley Walker
Ryley Walker makes impressive, intricate psych rock that draws from a pantheon of differing genres but somehow ends up incredibly cohesive. In an ever interesting turn, he covered Dave Matthews Band’s late 90s bootleg album The Lillywhite Sessions from front to back. Part reimaging and part paying his dues to one of his most well loved bands, Walker is nothing if not a breath of fresh air in the music world. Doors at 7 p.m. Tickets start at $12. Songbyrd Music House and Record Cafe: 2475 18th St. NW, DC; www.songbyrddc.com

WEDNESDAY, DECEMBER 19

Hammered Hulls
This band features some of DC’s best musicians all in one place: Alec MacKaye, Mary Timony, Mark Cisernos and Chris Wilson. With so much unfettered talent in one place, it’s hard to think of a better way to spend your Wednesday night than watching the five piece band tear up the Black Cat’s backstage. If you missed their amazing set at the Black Cat’s 25th Anniversary show, the universe is granting you a Christmas miracle in the form of a do-over. Doors at 7:30 p.m. Tickets $10. Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com

THURSDAY, DECEMBER 20

Hiss Golden Messenger
I saw Hiss Golden Messenger open for Bon Iver back in 2017, and when Justin Vernon thanked the band for opening he quipped, “I feel like I was listening to his music when I was in the womb or something.” An odd but apt description, the work of Michael Taylor is warm, comforting and does have the feel of something you may have heard in a past life. Sure to remedy the cold winter nights we’ll have late December, he’ll stop at the 9:30 Club in support of last month’s release Virgo Fool. Doors at 7 p.m. Tickets $20. 9:30 Club: 815 V St. NW, DC; www.930.com

FRIDAY, DECEMBER 21

Snail Mail
Maryland’s Lindsey Jordan (a.k.a. Snail Mail) has been making waves since her 2016 EP released on DC’s Sister Polygon Records, and many (myself included) eagerly awaited the debut of her full length album, Lush, which arrived this past summer. Hands down one of the best releases of the year, Jordan will be rounding out a year of touring and critical acclaim just a hop, skip and jump away from her hometown at the 9:30 Club. Celebrate with her and end your 2018 right at this show, where she’ll be joined by Empath and Instupendo. Doors at 8 p.m. Tickets $25. 9:30 Club: 815 V St. NW, DC; www.930.com

FRIDAY, DECEMBER 28

The Roots
The legendary Philadelphia outfit will pick you right out of your post holiday slump, guaranteed. They’ve been named one of Rolling Stone’s Greatest Live Bands, so that’s not an understatement. And although they haven’t released new music in four years, they’re sure to pull the classics from their massive catalogue of hits. Bring your family in town to the party or use this as an excuse to take a break and dance away. Doors at 7 p.m. Tickets start at $69.50. The Fillmore Silver Spring: 8656 Colesville Rd. Silver Spring, MD; www.fillmoresilverspring.com

MONDAY, DECEMBER 31

White Ford Bronco
90s babies and 90s music enthusiasts rejoice. The District’s all 90s band returns to the 9:30 Club for New Year’s Eve. While December 31 is typically all about toasting to new beginnings, there’s no harm in looking a little further back and dancing into the new year to the best 90s hits spanning all genres. Round out your throwback with a champagne toast at midnight. Doors at 9 p.m. Tickets $55. 9:30 Club: 815 V St. NW, DC; www.930.com

Photo: Mark Williams Hoelscher, @mwhphoto
Photo: Mark Williams Hoelscher, @mwhphoto

Capitol Cider House Brings Local Flavor to the District’s Burgeoning Cider Scene

A revisiting of Mid-Atlantic roots, Capitol Cider House’s local influence can be felt at every touch point, from the product it sources to the design aesthetic in the Georgia Avenue space. The Petworth newcomer opened three months ago and has been a welcome addition to the booming neighborhood.

Speaking of being neighborly, there’s a heavy emphasis on all things local with a commitment to sourcing within a 200-mile radius of the U.S. Capitol Building. The industrial space is outfitted with reclaimed wood pieces and splashes of patriotic red, white and blue – with a back-wall mural executed by DC creatives No Kings Collective. The open layout features community seating with high tops scattered throughout the main space, a smaller private room dubbed the “Brewer’s Table” and an outdoor patio.

Founder Jared Fackrell first started experimenting with cider two years ago after a family trip to the Finger Lakes in New York. There, he and his wife found themselves at a cider house where they were struck by the complexity of flavors, crispness and wine-like taste of the ciders they sampled. They returned to DC joking about creating their own cider, prompting Fackrell to purchase a how-to book on cider production.

The jokes materialized into a hobby where, armed with his Amazon Books purchase, prior homebrewing knowledge (he had brewed beer years ago) and self-built equipment, Fackrell set off on a course that would eventually lead to opening Capitol Cider House.

DC’s newest cidery arrives at a time when local and regional cideries are on the rise in popularity and growth. According to the United States Association of Cider Makers, dollar sales of craft cider increased 39 percent in 2016 when compared to 2015 and in the past year, market share grew 30 percent for regional ciders.

As members of a CSA (community supported agriculture), Fackrell and his wife saw the value of reconnecting with food and knowing where produce comes from – a big driver behind his devotion to keeping that local flair for Capitol Cider House. When asked what he thinks is the driving force behind the renewed interest in cider both regionally and nationally, Fackrell notes, “Part of it stems from this reconnection of where your food is coming from. Folks are starting to revalue the taste of something over the appearance.”

The local curiosity of knowing where food products are sourced and how they are made is evident come pressing time at the cidery. Every Monday through Wednesday, the team clears the main space for apple processing: furniture is pushed back, sleeves are rolled up and 3,000 pounds of apples are pressed. Passersbys can get a not so behind-the-scenes look at what goes into this process courtesy of the floor-to-ceiling window storefront. Fackrell notes that many a curious pedestrian has stopped to peer in, press a nose to the glass and take a video, helping to demystify how it all works.

With two cideries already on the DC scene, Capitol Cider House’s approach is distinct from its counterparts. Those with a palate geared toward craft beers will likely be intrigued by Ivy City’s Supreme Core offerings, whereas guests with a penchant for Spanish wines or Basque-style cider will find appealing options at DC’s first cidery, Anxo. In contrast, Capitol Cider House will focus on the barrel-aging process to produce smaller-batch ciders, fortifying them to create an apple, port-like product.

Twelve taps behind the bar feature 10 ciders, including Anxo and Supreme Core, with the remaining two saved for mead and beer. The menu also includes over 30 bottled ciders. Not sure where to start? Opt for a flight of four ciders chosen at the drinker’s discretion or preselected by the cidermaker.

As for food, the cidery partnered up with Union Kitchen alums to bring local, homegrown fare to the table. Guests will find Sri Lankan street food in the form of roti and sambol from Ten Tigers Parlour’s Short Eats pop-up, as well as a slew of Colombian-style empanadas from M’Panadas. Additionally, the food menu includes cheese plates and hot dogs with hamburgers coming soon.

In the next few months, expect another collaboration with Distillery Lane Ciderworks near Frederick, Maryland (Fackrell worked with the distillery to produce his first house cider Quincey, which has since poured its last drop), cold weather cider options (think mulled versions perfect for the impending cooler temperatures) and more house products added to the tap list.

Sunday jazz brunch is a recent endeavor that will likely become a mainstay, a nostalgic nod to Fackrell’s days as an undergrad in New Orleans. Customers can expect more food pop-ups, events with guest bartenders showcasing cider in cocktails and other fun collaborations.

Three months in, the neighborhood’s reception of Capitol Cider House has been warm and welcoming – the bar even has a group of regulars. But Fackrell isn’t ready to slow down yet. With the apple harvest coming up, he’s already thinking ahead and excited about  producing cider and “introducing more of our products under the tap list.”

To those still unsure about the cider craze?

“I would offer that most people who come in here and don’t know anything about cider who are willing to at least try, some of them will walk out with a different impression – the same way that I walked out up in New York.”

Visit Capitol Cider House on Thursday and Friday from 4 p.m. to midnight, Saturday from 11 a.m. to midnight and Sunday from 11 a.m. to 10 p.m. Learn more at www.capitolciderhouse.com and follow the cidery on social media at @capciderhouse.

Capitol Cider House: 3930 Georgia Ave. NW, DC; 202-621-0982; www.capitolciderhouse.com

wiener5002018_650x336

See Photos From this Year’s Wiener 500

Check out photos from the seventh annual Wiener 500 at ontaponline.com/photos/. Oktoberfest kicked off in DC at Yards Park with the seventh annual Wiener 500 dachshund dash. The crowd watched the races and dog costume contest on a 17-foot jumbotron, enjoyed a live DJ and ice cold Spaten beer, and participated in the stein-hoisting competition. All race proceeds benefited the Humane Rescue Alliance. Photos: Mike Kim

Photo courtesy of DASH
Photo courtesy of DASH

Q&A with District Alliance for Safe Housing (DASH)

At Red Derby’s latest Tiki Party, each umbrella-topped rum punch was another few dollars donated for notebooks, backpacks and more back-to-school gear. The restaurant in NW, DC raised over $1,500, supporting the child residents of District Alliance for Safe Housing ,or DASH. Their goal before summer’s end is $3,000. 

DASH serves domestic violence survivors and their families to provide them with temporary housing in DC for up to 24 months. During this time, survivors work with an advocate to plan for an independently sustained life, safe from their abuser. Their next fundraiser, the DASH Kids Art Show Silent Auction, will be Thursday, September 13 at Red Derby, 6 p.m.

On Tap spoke with DASH’s executive director Koube Ngaaje, community housing program manager Crystal Jacobs and director of development Meghan McDonough about their services and common issues associated with shelters and domestic violence.

On Tap: What were the options for domestic violence survivors before DASH was formed in 2006?
Koube Ngaaje:
We call the residents survivors of domestic violence because they have survived a lot to get to where they are, and housing is really scarce in DC, let alone affordable housing. So before DASH came on the scene, these survivors had to choose between being homeless or staying in an abusive relationship. We try to make sure they never have to make that decision. So they have a safe space that they can go to.

OT: How is your housing model different from other shelter services?
Crystal Jacobs:
We have two scattered-site programs. For one, the population is [survivors of] domestic violence and/or sexual assault. The other program, which is fairly new, is specific for HIV as well as domestic violence. You have to have a dual diagnosis of both in order to access the program. But in general, [for] our families transitioning, we do like to make that step seamless. In the Empowerment Project we give them [free housing for] 24 months – at the end of the 24 months we want to make sure that their renting history is clean. Our goal is not to give full month’s rent from here to stay. Our goal is to help them get to the next steps.
KN: When a lot of people hear the word “shelter” or “homeless services provider,” they automatically do think of dormitory style. Being truly apartment-style [makes DASH different]. It’s tough when you’re in dormitory style because you’re working with people who have experienced so many forms of trauma. The ability for a survivor to have their own space: their own kitchen, their own bathroom, helps take away some of those pressures of community style living. Because of that we are able to house, in this building, male survivors and female survivors. [Each room houses] different configurations of families – from a one person household to a six-person household with children, a 16-year-old male living with a grandmother, or a family who has little ones from six months all the way up to 15. So that flexibility is unique to DASH.

OT: Do you provide job assistance as well?
CJ:
[Within 24 months] That should be one of the goals if you’re not employed, how can you get employed so you can live in the community on your own? Sometimes people are successful and sometimes some people aren’t. We’re not like a job bank. We get resources, we put them out there, we encourage them to seek those services and see exactly what that can look like for them.
KN: And that is really unique to DASH, that premise of having the survivor be the determinant factor in what success looks like for them. It’s not a cookie-cutter approach, nothing is required of a survivor to do in order to participate in services and receive services from us. And some people are with us for the full 24 months. Some people come in and, based on where they are, can make steps and move out of our program within 12 or 18 months. Some people are only here for six months.

OT: What are some misconceptions and stigmas associated with domestic violence?
KN:
A misconception is that domestic violence only happens behind closed doors. But the truth of the matter is one out of every four women have or will experience domestic violence in their lifetime. In 2016, we served about 366 survivors and their families. In 2017, we served 688 survivors and their families, and we are well on track to surpass that for this fiscal year. We know in the coming years we’ll be called upon to do even more, especially because the cost of living continues to rise in DC. DASH has always been an innovator in that space of domestic violence and homelessness, and the reason why our programs do so well is that we’ve got the data to back it up, we know these services work.
Meghan McDonough: DASH does welcome male survivors. Typically people may think of domestic violence affecting only women, or even only women of color, and that’s not true. It affects all communities.
CJ: We have the transgender community that accesses us, something else that makes us unique. Transgender singles have a lot of barriers in itself. So gender identity in certain shelters can look different ways depending on the shelter. We’ll take your 16 year old son. A lot of shelters are like ‘if they’re over 12 they can’t come here.’ So we’ll take what other shelters don’t want to deal with. We have an array of folks here, it doesn’t look one way.
MM: Because we provide apartment-style living here, a lot of other shelters are dormitory style so that sets up limitations right there for male survivors or women with teenage male sons.

OT: Why do you think the number of survivors is increasing?
KN:
I think there are higher incidents of domestic violence. And not only are there more instances but people are probably more comfortable coming forward now, given the narrative that’s happening on the national and global scale. But we also recognize that for as many survivors that come forward for assistance, there are probably just as many who don’t. One of the biggest populations that we’re seeing an increase is in our elder population. Sometimes it’s not physical or sexual abuse, it’s emotional abuse… [survivors] being emotionally abused for 30 years, [and] have no sense of identity when you come into a program like DASH. One of our older residents said “this is the first time I’ve been able to prepare my own meals.” Or another resident who said “my abuser keeps calling me,” and we’ve said why do you keep answering? “Because I’ve always had to answer.” Well, [now] you don’t have to answer. Those instances tell us the occurrences are becoming more prevalent but there is also more work that has to be done.

Support DASH’s mission by visiting their website for more information and ways to donate, and/or by attending the DASH Kids Art Show Silent Auction on Sept. 13 at 6 p.m.

Red Derby: 3718 14th St NW, DC; www.dashdc.org

Photo: Courtesy of City Winery
Photo: Courtesy of City Winery

City Winery: Wine and Music meet in Ivy City

There’s no shortage of great wine or great music in DC. Recent years have seen a surge in the number of music venues showcasing artists of all genres, wine bars, Michelin-starred restaurants with stellar wine programs, and even wineries. City Winery, with locations in New York, Chicago, Nashville, Atlanta and Boston, is the latest hot venture to put down roots in DC, settling in Northeast’s Ivy City.

“More than anything, what made me fall in love with Ivy City was the maker mentality in this area,” says City Winery Founder Michael Dorf. “There are three distilleries, a brewery, a fish market and a coffee roaster. It’s a food maker’s area with a specialty in alcoholic beverages. Adding a winemaker seemed like a natural fit for the area.”

Dorf, who has spent more than 20 years in the live music business, has always been a fan of wine, and has even had an opportunity to work harvest in California.

“I had such a fantastic experience participating in actual production,” he says. “The full process made me realize that wine is a living, breathing thing. You can make connections from the vineyard all the way to the bottle. I wanted to try to incorporate that into a New York, urban winery.”

And from there, City Winery was born. The opportunity to fuse a winery with a music venue felt like a natural fit to Dorf.

“Every time I was in a winery, I would think, ‘This would be a great location for a show.’”

Locals can expect to see artists from all over the globe headlining City Winery while enjoying international wines. David Lecomte, a native of the Rhône Valley, has been with City Winery since its founding, and oversees the entire City Winery winemaking program. He’s worked at a number of esteemed wine estates throughout France, China and the U.S. Pascal Valadier will work with Lecomte and oversee winemaking operations in DC.

“We have about 35 different vineyards under contact currently, and source about 400 to 500 tons of grapes annually,” Dorf says. “We love to think of ourselves as ‘terroirists.’ We have the luxury of going to where the best varieties are grown and thriving.”

Additionally, many of City Winery’s proprietary wines are available on tap.

“We may go through 1,500 glasses of wine on a busy night – that’s a truckload of bottles,” Dorf continues. “We’re proud of the green value of [the tap] service.”

The styles of wines that Lecomte and his team make are meant to be fruit-forward and easy to drink, and account for about 50 percent of wine sales. Dorf says City Winery is making a lot of great wine, but as wine aficionados, he and his team know they can’t make that really old Barolo.

“We love the fact that we’re able to put together a wine list for our fans to explore all the terroirs of the globe.”

The wine program at City Winery’s DC location currently has a 500-bottle list, with plans to continue expanding – the New York location currently has over 1,200 labels. The goal is to have a wine to please every wine palate and budget, connoisseur or no.

City Winery has been opening in phases but is already proving to be an excellent addition to the rapidly expanding scene in Ivy City. Concerts are already in full swing in the second floor’s music venue, and the Barrel Room restaurant on the first floor is slated to open this month. And last, but certainly not least, the third floor’s wine garden will open later this summer.

Whether you go for the music, food or wine – or a combination of all three – you’re sure to leave the venue already planning your next trip.

City Winery: 1350 Okie St. NE, DC; 202-250-2531; www.citywinery.com/washingtondc

DC Beer Week 2017

Stay tuned for all of the 2017 DC Beer Week Events!

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A Bubbly Affair at Blackwall Hitch

Enjoy Prosecco, oysters, amazing views and more!

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Special Events! Craft Brewers Conference #CBC17

Celebrate the Craft Brewers Conference in DC with special craft beer events open to the public now through April 15. Just visit ontaponline.com/cbc and choose from over 150 listings! Cheers!