The Collective and The Capitol Riverfront BID in celebrated the opening of the neighborhood’s newest dog park Bark and Go with an Unleashing Ceremony. Photos: Devin Overbey
Members of the KISS Army know singer and guitarist Paul Stanley designed the iconic logo that has represented the rock band since the early 70s before rising to prominence and selling more than 100 million records worldwide.
But what many might not realize is the legendary rocker behind such hits as “God of Thunder,” “Love Gun” and “Detroit Rock City” is just as comfortable with a paintbrush as he is with a Washburn guitar.
“I started painting about 18 years ago,” Stanley says. “It really started out as a stream of consciousness and a way to purge while I was going through a tumultuous time in my life. I never planned on showing any of my work. It was for myself.”
Inevitably, friends and family would pop over to his house and ask about the artwork, not realizing that the Rock and Roll Hall of Famer was the master behind them.
“It was about 15 years ago when a gallery owner first asked me to exhibit, and I was pretty leery of it because I never had that in mind,” he says. “Curiosity got the best of me, and low and behold, people were taking some of my pieces home. I was surprised and thrilled.”
There was so much love for his artwork that Stanley decided to put it on display more regularly. This month, his work will be showcased at the Wentworth Gallery’s two DC area locations: Westfield Montgomery Mall in Bethesda on September 14 and Tysons Galleria on September 15.
“These are works from my entire career. It’s interesting to see the journey, so to speak. I’ve always made the rule with painting – just like everything in my life – that there are no rules. I paint from the heart and the soul.”
His collection includes paintings, mixed media, limited edition prints and hand-painted acrylic sculptures at a wide range of price points.
“I’ve had no schooling and I’m really not interested in the intricacies of documenting what I see. I’m more interested in creating an impression and letting the viewer see what they do. The one thing that all my work has [in common] is an abundance of color. I believe the more color, the more you are designing who you are and how you see the world.”
The Starchild – Stanley’s KISS persona – understands that many of those interested in his art are fans of the band, and he expects a great deal of KISS Army members to attend. But he’s also attracting those in the art world and establishing himself as something of a critical darling.
“I would be foolish to claim that KISS fans won’t come, and I welcome that and want that,” he says. “Still, the larger pieces ultimately are being acquired by collectors and many know nothing about KISS or don’t like KISS. I’m thrilled to see a piece go from the gallery to someone’s wall.”
The top collectors of Stanley’s art will have a chance to join him for dinner after each gallery show.
Paul Stanley will be exhibiting his art at Wentworth Gallery in Westfield Montgomery Mall (7101 Democracy Blvd. Bethesda, MD) from 6-9 p.m. on Friday, September 14 and from 6-9 p.m. on Saturday, September 15 at Wentworth Gallery Tysons Galleria (1807 U. International Dr. McLean, VA).
Admission is free, but RSVPs are highly suggested due to the expected large turnout.
It definitely feels a little meta to watch On Tap’s assistant editor Trent Johnson take photos of @dcfoodporn’s Justin Schuble taking photos of Brothers and Sisters Pastry Chef Pichet Ong’s ornate The London cake at the LINE Hotel. This feeling is only intensified by the fact that our subject is on the stairs by the LINE’s iconic, off-kilter mirror – perhaps one of DC’s most Instaworthy spots to date – so there’s two camera-wielding Schubles and two mouthwatering, crepe-stacked cakes in every photo.
All self-referential insights aside, we decided to meet up with DC’s most successful food Instagrammer – with 246,000 followers and counting – at his location of choice so we could see him in action. The LINE has been high on his wish list for some time, so we pop down to the impossibly trendy AdMo hotel one afternoon in August to pick the 23-year-old’s brain about how he turned his college hobby into a booming millennial business.
The Instagram influencer is soft-spoken and thoughtful, an adept multitasker who is constantly searching the room for the best angles while still giving us his full attention. He approaches food photography – and his entire @dcfoodporn brand – as a curated experience, bringing an artistic element to every shoot. A steady stream of decadent desserts keeps coming from Erik Bruner-Yang’s kitchen, the final one in the hands of the pastry chef himself, who chats with us for a few about photography on the LINE’s front steps.
Schuble moves deliberately during the shoot, selecting a new location in the hotel’s lobby for each dessert and experimenting with countless angles. When he is sure he has enough options, we sink into two oversized armchairs and begin to talk shop – from his creative process for keeping his content engaging to how he grew his account from 100 followers as a Georgetown freshman to hundreds of thousands of followers as the owner of a profitable business.
BEFORE THERE WAS @DCFOODPORN, there was @freshman_foodie. After growing up in a Potomac, Maryland household that rarely ate at home – save for takeout – and with zero interest in subsisting solely off of Georgetown’s dining hall options, it made perfect sense to Schuble to eat out a lot. And as millennials often do, he began snapping photos of his food and posting them to his personal Instagram account.
Countless food posts later, he created the @freshman_foodie handle and a food-only account. By the end of the year, he had 100 followers and decided to rebrand with his current handle, which has now been used as a hashtag on Instagram in almost 272,000 posts.
The business school student bought a camera that summer and taught himself some photography basics, like how to manipulate lighting. He remains a self-taught photographer even now, crediting his natural eye for knowing what elements need to come together in a successful post.
Schuble has experienced steady growth since launching @dcfoodporn, reaching the 10,000-follower mark within a year. As his account became more popular, his plans to pursue a career in finance or marketing – real estate and working on Wall Street were among his considered paths – began to dwindle until he decided to try the Instagram influencer lifestyle out for one year. Fast forward to a little over a year later, and he’s running a successful media company through the @dcfoodporn brand.
“It is crazy,” he says of his rapid rise to local fame. “I think I got really lucky with timing. I was lucky that I got to experiment with this in college. That really allowed me to let the passion drive the account and its growth. I was set up for success because I had the flexibility to do things that maybe weren’t going to work, and there was no financial pressure because I was in school.”
But now that he’s in the real world – Bethesda, to be exact – he defines success by a new set of metrics that includes being able to answer questions like, “Can I pay my rent?” in the affirmative.
It wasn’t until brands began courting Schuble that he realized @dcfoodporn was a potentially viable business. Sweetgreen was one of the first to reach out soon after the 10,000-follower benchmark, a geek out moment for him since the chain was started by three Georgetown business students. As more brands hired him for projects, he became more selective and set a standard rate for his services.
“A lot of what I’m doing recently is paid work with brands. They’ll send me a product, and I’ll have to shoot it and do all of the creative and figure out the style and what I want to pair it with, which I love. I think that’s more fun than going to a restaurant where the chef does all the creative work and I just have to do my best to make it look good.”
A National Tequila Day-themed post with a bottle of Jose Cuervo nestled among fresh avocado halves and tortilla chips, a Potbelly Free Shake Friday promo filled with neatly stacked Oreos surrounding an Oreo milkshake, and a drool-worthy picnic shot for Voss water are among his recent brand projects.
WHILE SCHUBLE LOVES TRYING his hand at art direction for brands, a huge percentage of his feed is still devoted to the local food scene.
“It’s always different. Everything about what I do is different. There’s no typical day and no typical photo shoot, which keeps it fun. I love that.”
Whether the visit is planned or impromptu, he says he always asks to be seated by a window with natural lighting. He inquires about the best items on the menu – although he usually researches options in advance – and proceeds to order both what he wants to photograph and what he wants to actually eat. This of course begs the question: how much of what he photographs does he consume?
“I’m actually very healthy, so I don’t necessarily eat every single cake or whatever it is that I post,” he says. “I do prioritize my health. If I can bring someone along with me to help eat the food and be an extra set of hands, that’s always great. I’ll usually take a couple hundred photos at each restaurant. Then I’ll eat a little bit, pack up a ton of leftovers and bring them with me.”
When he’s not saving a ton of money on groceries and eating like a king from his couch, Schuble strikes a balance between promoting hip spots he likes and maintaining a visual aesthetic. He often has to make a Sophie’s Choice between a dish that photographs beautifully but is lackluster in comparison to an unphotogenic plate of nosh that piques his palate. Another crossroads he frequently encounters is whether or not to post about an amazing spot where the food is off the charts but doesn’t have Instaworthy presentation, or the interior is void of any decent lighting options.
It’s evident he takes the role of accurately representing DC’s food scene very seriously, and as a fellow local who has watched the District transform into a burgeoning foodie city, I truly appreciate that. He makes an excellent point that while the DMV has long been home to a myriad of authentic ethnic cuisines, the ambiance was often less than optimal for foodies back in the day. But with a trendier, more millennial-driven food scene on the rise, ethnic flavors are becoming more approachable as they’re being presented in hipper locales.
“I think it’s a lot easier now for people to be exposed to so many different things while still staying in their comfort zone. I also think it’s great that people in other cities actually see DC as a real food scene. It’s been cool to grow @dcfoodporn during that same time that DC has grown. When I started, my list of places to check out was not nearly as long as it is now just because every day, something new is popping up.”
ULTIMATELY, Schuble wants locals to recognize his brand. He’s proud of his DC following, and even notes that someone recognized him in the LINE’s lobby while he was waiting for our interview and asked if he was “that
@dcfoodporn guy.” On the flipside, he says he never takes advantage of that recognition when stumbling upon a new spot; instead, he prefers to fly under the radar as a paying customer.
When we start chatting about the road ahead, he says he’d love to reach a million followers.
“I think it’s nice to have huge goals that you can strive for. And if you don’t get there, don’t beat yourself up.”
In the meantime, he’s been expanding his brand to include more lifestyle and travel content.
“I posted a photo at the airport the other day and it got more likes than any of my food photos this week. I think people are hungry for different types of content and for me, it’s about playing around with that and figuring out what people want to see, what I want to post and how it relates to @dcfoodporn. How can I elevate the brand?”
As for how long he wants to stay on the influencer career track, that’s TBD. While he loves having a profitable outlet for his creative side and enjoys the perks of frequent travel and friendships formed with other media personalities, he’s also realistic about the burnout rate of this type of gig and says that at some point, it’d be nice to settle down and keep a normal schedule. He’s even toying with the idea of starting another media company – something related to food, but the next step.
“I do love the food scene, but for me it’s more about full experiences and being creative. I think food lends itself to that, but there are other areas I’d be interested in.”
For now, Schuble is committed to growing the @dcfoodporn brand, even leading social media workshops around the DC area to teach local Instagrammers how to tell their stories in a more engaging way. Don’t miss his next class at Rosslyn-based pop-up The Alcove (19th and N. Moore Streets) on Wednesday, September 11 from 5:30-7:30 p.m. Tickets are $25. Learn more at www.rosslynva.org/pop-up.
David and Lyla Combs experienced one of parenthood’s most significant moments three years ago on September 2, 2015: their son took his first steps. That very same day, however, their joy would be tarnished when they came across the photo of a Syrian toddler, Alan Kurdi, as he lay on a beach near Bodrum, Turkey – one of many deaths to occur during the mass migration of people into Europe due to conflict.
What could have been just another sad story for the Combs to read in the news proved to be the moment they chose to act. The couple began the groundwork for what would soon be the Global Center for Refugee Education and Science (GCRES). Combining David’s background in psychology and Lyla’s in teaching English as a second language, the Combs created a unique system of teaching English to Afghani women refugees who came to the U.S. in hopes of starting over.
When working with those who have been through the unimaginable, it’s no surprise that a GCRES English course is not like a normal language course. In fact, a GCRES English course is not even like other refugee languages classes. Other language training opportunities for refugees are often only two hours a week, according to a University of Sussex study cited on GCRES’s website. GCRES provides a much more intensive experience, with about 30 to 40 hours a week of English classes.
As GCRES Development Officer Sara Homayouni put it, the best way to describe what GCRES does is by telling the story of one of its students. Homa, a young woman in her twenties, was forced to flee Afghanistan with her family a year ago because the Taliban did not like that her father helped the U.S. military. When she found her way to GCRES, she couldn’t even hold a pencil because of her lack of education under Taliban rule. But at the end of a single eight-week course with GCRES, Homa could write basic words and carry on simple conversation in English.
In May of this year, Homa graduated from GCRES’s advanced class with a driving permit and connections to a local daycare that she volunteers with, coming a long way from the young woman who didn’t know how to hold a pencil not that long ago.
Homa’s story, while harrowing to many Americans, is like most of the stories of the students who come through GCRES. The women, who range in age from mid-twenties to mid-forties, arrive in the U.S. on special immigrant visas because they or their families assisted the U.S. Army, the United States Agency for International Development (USAID) or the U.S. Embassy in some form or another. Most arrive speaking no English and are often not even literate in their own language.
When they begin courses with GCRES, students are provided transportation, meals, child care and classroom materials to ease the process of taking classes. A first lesson is usually teaching the students how to navigate being in a classroom – a first for many of the women – like raising a hand to answer a question. They are also paired with translators who act as a go-between, not only as a language translator, but as someone students can relate to.
Homayouni adds that role-playing is a vital portion of the class that incorporates both language and integration lessons. For example, students work through every day scenarios like going to the grocery store. Other lessons happen outside the classroom, like taking the students on field trips to museums, doing volunteer work at a nursing home perhaps or showing them how to navigate the bus system. As Homayouni put it, GCRES’s role is not just about teaching students how to learn English, “[it’s] about making them feel welcome, like they’re a part of the community, and having women like Homa really feel like they can stand on their own.”
But teaching these refugees does more than just benefit the students. It’s important for the surrounding community as well, says Homayouni. Rapid integration leads to refugees requiring less government assistance. They can then help strengthen the economy and improve the communities they are a part of. “Being able to integrate refugees into our communities is celebrating diversity and it encourages it; we open our doors to new food, to new dances, to new ways of thinking, new world views,” Homayouni says. “Broadening our world views is just so important for taking a step outside ourselves and having empathy.”
Homayouni encourages people to help the global refugee crisis in any way they can, but especially by educating themselves about what’s happening outside the U.S. and on immigration. “Refugees are the same as us, but the only thing is they have had to face a hardship and leave their home country. It’s not something that should incite fear in anyone. [Refugees] are just amazing and I think we need to respect how much they’ve gone through, and to be there for them in whatever they may need to feel comfortable here.”
One way GCRES is helping educate the community about the refugees they work with is through their new Fall 2018 event series, a project they have partnered on with Veterans for American Ideals and Human Rights First. Panel discussions will cover a range of topics like African migration to Europe and the Rohingya crisis in Myanmar.
As for what the future holds for the budding GCRES, Homayouni hopes the center will expand from their base in Alexandria, VA to other U.S. cities, and possibly other countries as well.
“Language [is] a key to everything. It’s a key to feeling comfortable in your new environment, it’s a key to feeling part of your new environment and it’s the key to seeing the culture that you are now making your own home,” Homayuni says. “Everything that you see and everything you know, it’s kind of dictated by your language. We feel it’s a very important part of uniting our community.”
As the winner of the second season of America’s Got Talent, ventriloquist and singing impressionist Terry Fator captured the hearts and funny bones of millions of viewers. After, he catapulted his notoriety into one of the biggest Las Vegas deals in history—a five-year deal at the Mirage worth nearly $110 million.
Once the initial contract was over, the resort signed him again and again, and Fator has been performing regularly in what is now called the Terry Fator Theatre for almost a decade.
“Even in my wildest dreams, I didn’t expect a deal like this to come along,” he says. “It wasn’t long before this that I was performing at people’s homes or just doing a set in a small venue. Never did I think that something like this would come along.”
Of course, Fator credits his menagerie of “puppet friends” with helping him get to such a place. Be it Winston, the impersonating turtle; Emma Taylor, the little girl with the big voice; or lounge singer Monty Carlo, the ventriloquist knows the audiences’ love for his characters is what has propelled him to career heights.
“I’m coming up on my 10th year at the Mirage and every year I add characters and try to do something relevant to what’s going on,” he says. “For instance, when David Bowie passed away, I always wanted to do something with Bowie and Bing Crosby coming together, and I already had Bing in my Christmas show, so I invented a Bowie puppet so they could sing ‘Little Drummer Boy.’ I let inspiration decide what I am going to be creating.”
Although he comes up with the ideas, he admits he’s no craftsman so he hired what he considers to be the best of the best puppet makers to help his friends come to life.
“Most of my puppets are made by the same people who work for the Muppets, and that’s the pinnacle,” Fator says. “Steve Axtell is one of the top in the world, and he does more of the latex. Then there’s Chance Wolf who is new to the business and his stuff is incredible. I find the top talent and the best.”
On September 6, Fator and his puppet friends will be coming to the MGM National Harbor, where the audience can expect his trademark impressions, storytelling, singing and maybe even a little dancing.
“I have a lot of new stuff. I’m always updating and changing characters and routines, so even if someone has seen me before, it’s going to be a different show this time around,” Fator says. “One of the most characters I do now in my Vegas show that I just started bringing on the road is my Donald Trump.”
While this might seem a bit dicey in the DC area, Fator shies away from politics and just has fun with the character.
“Whether you love him or hate him, you will leave not knowing what side of the aisle I am on,” he says. “He’s a big character. I don’t make fun, I have fun. You’re guaranteed to laugh.”
Fator first learned the art of ventriloquism as a fifth grader after checking out a book on the subject from his school library. Not long after, he won first prize at a church picnic for his first live ventriloquism act.
Last year’s America’s Got Talent winner was 12-year-old Darci Lynne, a young ventriloquist who Fator helped mentor on her journey to the top prize.
“It’s very important for me to inspire the next generation. To me, the greatest compliment I can have is to one day be watching someone on television and they say ‘my inspiration was Terry Fator.’ I feel that keeps your legacy alive,” Fator says. “I think of Edgar Bergen, who died in the 1970s, but I was inspired by him and he lives on. I feel it’s a big role of any ventriloquist to keep the art alive.”
In addition to Bergen, Fator was inspired by people like Willie Tyler, Jeff Dunham and Shari Lewis, and one of his absolute favorites was Jay Johnson, who played Chuck on the adult comedy Soap, who was never without his puppet, the wisecracking Bob in any scene.
“I was too young to watch because of the adult themes, but anytime Chuck and Bob would come on, my parents would call me into the room and I could watch, but then after it was over, I had to leave,” Fator says. “Jay is a great among greats and one of the best ventriloquists to ever be, so what a great one to inspire me at such a young age.”
At his show, Fator honors the military and first responders, and donates the profits from any merchandise sales to the Terry Fator Foundation, which supports numerous military and first responder charities. In fact, he was recently awarded the prestigious Bob Hope Award due to his continued excellence in supporting the nation’s military.
“It’s a very inspirational show and when people leave, they are going to feel on top of the world,” he says. “I just want to take people away from their problems and issues and just let them laugh and feel better about themselves.”
Terry Fator will perform at the MGM National Harbor 8 p.m., Thursday, September 6. Tickets start at $17. For more information click here.
MGM National Harbor: 101 MGM National Ave. Oxon Hill, MD; 301-971-5000; www.mgmnationalharbor.com
National Night Out in Mount Vernon Triangle was a success with free live music from Justin Trawick & The Common Good, free food tastings from surrounding neighborhood restaurants, and kids activities such as a moon bounce, face painting and corn hole. Photos: Mike Kim
Photos: Mark Raker
DC heat got you down? Feast your eyes on some of the District’s most iconic fountains and maybe even dip a toe in a few of the city’s kid-friendly water features, because we’re all kids at heart during the dog days of summer, right?7th Street Park Fountain, District Wharf
700 Wharf St. SW, DC
While you can often find little ones dashing through District Wharf’s water feature, all are welcome to partake in the fun. And don’t be afraid to take a seat on one of the plastic rocking horses either. Bartholdi Fountain, U.S. Botanic Garden
100 Maryland Ave. SW, DC
Designed by Frederic Auguste Bartholdi, also the talent behind the Statue of Liberty, this massive water feature stands at 30 feet tall. Its original home was Philadelphia, and the gorgeous structure now rests on the grounds of the U.S. Botanic Garden. Stop by and admire this Gilded Age stunner on your next garden adventure. Canal Park Fountain, Capitol Riverfront
200 M St. SE, DC
Canal Park is a sustainable community hub open year-round but is especially vibrant in the summer due to its built-in, ground-level illuminated water features. Take a dash through the water on your walk to Nats Park or people watch on one of the many benches or colorful chairs. The Court of Neptune Fountain, Library of Congress
68 1st St. SE, DC
Neptune and figures of the Tritons touting their conch shells keep watch over this Library of Congress fountain. It’s especially stunning at night, with lights adding to the majestic nature of the bronze Roman statues. District Square Fountain, District Wharf
100 District Sq. SW, DC
While not for sitting or splashing around in, this elegant fountain is a welcome sight for those perusing District Wharf’s shops and restaurants on a beautiful summer afternoon. Dupont Circle Fountain
1 Dupont Cir. NW, DC
Flanked by benches, trees and plenty of shade, this marble memorial fountain is smack dab in the middle of Dupont Circle’s many bars and restaurants. On the weekends, you can often find events, live music and more taking place near the iconic structure. Georgetown Waterfront Park
3303 Water St. NW, DC
Try walking through the space in this arching fountain without getting soaked or go all-in on a hot day. Located right on the water in Georgetown, it’s the perfect (free!) post-dinner and drinks pit stop. Summerhouse Fountain, U.S. Capitol Building
West Front Lawn, Senate side of the U.S. Capitol Building in SE, DC
If you’re craving respite from the tourist-filled grounds of the National Mall, look no further than Summerhouse. This shady grotto has a water feature inside with seating for more than 20 people, tucked away on the outskirts of the U.S. Capitol Building. Tivoli Fountain, Columbia Heights
1445 Ogden St. NW, DC
This colorful fountain is nestled among the shops and restaurants in Columbia Heights. You can sit on one of the surrounding benches to cool off after a shopping spree or sprint through it if you’re feeling adventurous. Water Feature, Yards Park
355 Water St. SE, DC
This cascading water feature is a great spot to fully splash around in or just admire on your next visit to Capitol Riverfront. It’s surrounded by lots of grassy park space, so you can even settle in for a sunny picnic.
We could be corny and say he’s a jack of all trades, but indeed Jack Inslee is working hard to raise the bar in a variety of creative arenas in DC. After helping launch and then producing Heritage Radio out of New York City for several years, Inslee made his way to the District to team up with the masterminds behind the LINE Hotel to bring Full Service Radio to life. Inslee operates the live radio station out of the hotel’s lobby and brings guests and hosts from all cross sections of the city to a space where they can broadcast “the real DC” to the world. Inslee feels the station is starting to take on a life of its own, which is what he has hoped from the beginning. He likens himself to a traffic director, “trying to elevate what’s already happening in DC and what all the awesome hosts here do in their lives.”
When he’s not on-air at Full Service or traveling to promote DC’s creative community, Inslee can be found curating stages at Bonnaroo, DJing at Velvet Lounge, collaborating with local musicians, and hanging at Jimmy Valentine’s and Songbyrd, ever plotting new projects. And like the true DC convert he’s quickly become, he finds much-needed – though rarely gained – quiet time in the nooks and crannies of Rock Creek Park. We picked Inslee’s brain about Full Service Radio and his other ventures, and how he keeps a pulse on DC’s creative scene.
On Tap: You’re relatively new to DC from NYC. What’s the transition been like?
Jack Inslee: It’s crazy. I’m almost approaching two years in the District and I say this all the time: I’ve become like a DC evangelist. I’ve basically fallen in love with the city. It continues to surprise me constantly. It’s definitely much smaller [than New York], but there’s more room to breathe and space to think. And I think that the things happening in this creative community here in DC are wildly overlooked and underrated. It’s a special place right now, and a special moment to be in this.
OT: You’ve been working on the much-anticipated – and now lauded – Full Service Radio since before the LINE opened last December. How is it growing and evolving?
JI: I have been overwhelmed by the positive response that the network has gotten in these early stages. We are lucky to have a wildly incredible roster of hosts and collaborators that we’re working with. I couldn’t be luckier than to be in the LINE Hotel too, which is such an exciting space and place in the city. The energy here is just incredible. That public interaction is everything. But frankly, I’m not happy yet. It still feels like preseason to me. I’m never really completely satisfied, but that’s kind of what keeps things moving forward. I’m trying to improve every day.
OT: Do you have people walk into the radio station off the street and ask what you’re doing?
JI: Oh yes, constantly – for better or worse. All the radio shows stream live into the [hotel] rooms as well as on the Internet, so sometimes we’ll have a guest come down just having listened to a live broadcast and they get to interact with the host and the guests. There’s this real-time response that’s really neat and exciting.
OT: How frequently do you bring new shows on board? Do you have a goal to reach a certain number per week?
JI: I get flooded with so many requests and I want to embrace that enthusiasm. I don’t want to turn people away. I want to be a person that says “Yes” and welcomes those people in, but we’re definitely at capacity. We launched with 33 shows a week and we still have all of those shows. Come fall, we’ll have a handful more that will come on. My ears are always open for new ideas. At the very least, I want to accept every pitch and idea that comes in.
Can’t Live Without
Cold brew coffee with a tiny splash of milk and simple syrup
A solid (even if messy) “to do” list
Tea Tree Therapy Toothpicks, mint-flavored
Memes, jokes, good tweets – anything that makes me genuinely laugh and smile throughout the day
Relaxing music for a stressful day, energetic music for a shamefully lazy day
OT: Outside of Full Service Radio, are you still DJing and making music?
JI: I definitely stay busy with travel, DJing and producing music. A really exciting project that I’m over the moon about is a new album I made with Odetta Hartman called Old Rockhounds Never Die, coming out August 10. Odetta is an Americana artist and I do experimental electronic production and manipulate her voice and all kinds of weird things. It’s like this f–ked up, futuristic cowboy/soul kind of thing. I’m also working with some other DC musicians, and always DJing around town here and there. And I travel around and interview people in other cities [including visits to the LINE in Austin and L.A.] as well to bring it back to Full Service Radio. [We’ll be] doing little pop-ups in those cities and then finding ways to bring DC stories to those cities to expand our reach.
OT: You are a big part of DC’s art and music communities, but you also have a history in food. How does it influence your life these days, especially being at the LINE?
JI: It’s definitely become a real passion of mine over the years, and I think DC is starting to become known as a food destination as well. [James Beard Award-winning Chef] Spike [Gjerde] brought in [legendary Chef] Alice Waters as a guest on his show, so the food programming on Full Service is actually fairly robust and exciting. It’s one of the few places where policy conversations make it into the mix. And I do generally really draw from good food. Maketto is the first [place] I really fell in love with when I moved here. It’s like okay, I can get some really spicy bone marrow broth and some designer street clothes on sale? Cool. Yeah, that’s where it’s at. I just think that space is like a beacon for the city.
OT: You’re clearly excited about the creative scene in DC, but what concerns you most?
JI: DC seems to be really concerned with DC all the time. Often times, it can end up feeling like a silo here where it’s just everybody talking to each other. I just wish people would get out more and reach out to people in other places more. That kind of goes against this whole community thing that makes DC super special, so it’s not to say abandon that. But to put it in blunt terms, there’s this weird inferiority complex or something. When people feel like they’ve hit the outer walls of DC, rather than just getting down about it, [people should] push past them. It’s something I’m always trying to fight against and help people with.
OT: Who are some of the people in DC you think we should keep an eye on?
JI: Sir E.U and Tony Kill. They just put out an album called African American Psycho, and I think they’re both geniuses and they have been doing exactly what I was just talking about. They were just in L.A. and they’re pushing past the boundaries of the city. They’re crazy experimental and waving their own flag and I can’t say enough good stuff about that album. To me, that’s the stuff that’s giving me inspiration and part of why I love this city so much.
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The LINE Hotel: 1770 Euclid St. NW, DC; 202-588-0525; www.thelinehotel.com/dc
The Vine Apartments in Laurel, MD hosted A Night at the Vineyard with complimentary wine and specialty cocktails, hors d’oeuvres provided by Hudson Coastal and Lib’s Grill, live music from Trailer Grass Orchestra, and model apartment tours. Photos: Mark Raker