Photo: Courtesy of Sally's Middle Name
Photo: Courtesy of Sally's Middle Name

Foodie Forecast: DC Cocktail Week Returns

DC Cocktail Week is taking our city by storm again this fall with innovative cocktails carefully crafted by 60-plus participating local restaurants and bars. From November 12-18, DC area foodies are invited to enjoy the ultimate one-price food and cocktail pairings at this annual Restaurant Association of Metropolitan Washington event. On Tap chatted with a dozen DMV-based spots participating in this year’s festivities to get the scoop on their featured cocktails and buzzworthy beverage programs.


Photo: Courtesy of American Son

Photo: Courtesy of American Son

Allegory, American Son & Wild Days at Eaton Workshop

The brand-new Eaton DC isn’t just the latest boutique hotel downtown; it’s a progressive space designed to promote social justice and a strong sense of community. Eaton DC is home to two cocktail bars, the speakeasy-style Allegory and enclosed rooftop venue Wild Days, and Chef Tim Ma’s latest venture American Son, a stunning comfort food restaurant with a nod to global fare.

“Every space [within Eaton DC] has its purpose and feel to it that’s different than anyplace else,” says Ma, who also owns popular French-Asian fusion spot Kyirisan.

He says that everything on American Son’s menu is very ingredient- and produce-driven.

“If you look at the menu, it’s the [main] ingredient – that’s how you name each cocktail. That’s the centerpiece of each one.”

Eaton’s beverage manager Alexandra Bookless is particularly excited about the Apple, one of American Son’s fall cocktails.

“I think that the Apple will be a huge hit,” she says. “It’s a quintessential fall/winter flavor. Some whiskey and cherry in there give it some nuttiness. I think it’s super delicious, so I hope people like it.”

Guests can enjoy quality tequila- and mezcal-heavy cocktails at Wild Days. Whether you’re lounging by the outdoor firepit or enjoying high-energy live music, you can sip on a refreshing drink like featured cocktail Imagine, an apple-celery margarita with an ancho-celery-salt rim, or Plug on Oaxaca, a spin on traditional cocktail Lion’s Tail that Bookless says is served on the rocks with mezcal “so you get that smoky flavor going into fall.” The celery margarita and smoky cocktail were crafted to pair perfectly with Ma’s Asian-inspired taco menu.

Back downstairs, Allegory’s intimate ambiance makes you feel like you’ve stumbled upon a hidden locale. Guests navigate from Eaton’s lobby to its politically charged library where they’ll find a subtly nestled door to Allegory leading to the dimly lit, art-filled space. Ma says the bar was designed to resemble the Bemelmans Bar on the Upper East Side. Bookless recommends Allegory’s Kokoro, a unique take on a gimlet.

“Instead of gin, we use a split base of sake, sherry and overproof rum,” Bookless says.
Add house-made fino, lime cordial and amazake to the mix and suddenly you have a “really nice light, fermented, yeasty, bready flavor,” according to the beverage manager.

“It’s cool and beautiful in its own way,” she says of the Kokoro.

But her passion extends to Eaton DC as a whole.

“We’re a different hotel, and we have very concentrated and curated programs here. I hope people can appreciate and enjoy them.”

1201 K St. NW, DC; www.allegory-dc.com; www.americanson1978.com; www.wild-days-dc.com


Photo: Courtesy of Baba

Photo: Courtesy of Baba

Baba

This Balkan cocktail bar tucked beneath Ambar’s Clarendon location offers an eclectic drink menu ranging from light and refreshing to strong and buzzy.

Mixologist Marko Strugar says Baba recently added a new category to its cocktail list – Drinks with Benefits – featuring WU Gentleman, a twist on the famous New Orleans libation Vieux Carre that’s served in a jar full of smoke right before your eyes.

“We will be playing with rakia, [our] national brandy made from fermentation of different kind of fruits,” Strugar says. “Rakia warms you up in any shape.”

Pro tip: try the spot’s popular cocktail Welcome to Belgrade, made with apple-based rakia, vodka and apple juice.

2901 Wilson Blvd. Arlington, VA; www.baba.bar


Photo: Maya Oren

Photo: Maya Oren

Colada Shop

You don’t have to travel far for the holidays to enjoy an island-inspired cocktail. In fact, you can drink a fruity, citrus-flavored rum cocktail right in DC – or nearby Sterling, Virginia – at Cuban-inspired Colada Shop. With an impressive lineup of authentic Cuban coffee, cocktails and fare, beverage director Mario Monte is excited to focus on warm spices used widely throughout the Caribbean like sweet plantains, cinnamon, brown sugar, lots of citrus, tamarind and delicious, homemade cider for Colada’s winter libations.

“Our special item this winter season, [the Carajillo cocktail is] a gorgeous blend of rum and Licor 43 that is truly diverse,” he says.

This seasonal cocktail is served hot with fresh espresso or shaken up in a coupe. Warm up this winter with the Carajillo and other featured drinks on Colada’s menu.

1405 T St. NW, DC and 21430 Epicerie Plaza, Sterling, VA; www.coladashop.com


Photo: Courtesy of FISH by José Andrés

Photo: Courtesy of FISH by José Andrés

FISH by José Andrés

Fish by José Andrés at MGM National Harbor is known for its elevated seafood classics. The cocktail menu “captures the spirit of Chef José Andrés, while equally remaining conscious of the flavors he commands from the dishes he creates,” says MGM Director of Communications Malik Husser.

“Our mixologists take pride in [their craft], always wanting to provide an imaginative experience,” Husser continues. “This winter, we have a spirit-focused menu with warm flavors. We’ll be using less sweeteners and juices to allow each spirit to be elevated.”

Customer favorites include José’s Gin & Tonic, the Tractor Pull and DC Cocktail Week pick the Salt Air Margarita.

Husser says all of these cocktails are balanced and “created to blend seamlessly, allowing the spirit to play the leading role.”

101 MGM National Ave. Oxon Hill, MD; www.mgmnationalharbor.com/en/restaurants/fish-by-jose-andres.html


Photo: Courtesy of Iron Gate

Photo: Courtesy of Iron Gate

Iron Gate

Greek and Southern Italian-inspired mainstay Iron Gate will incorporate smoke, root vegetables, earthy amaro and nuts into its seasonal drinks. Spirits manager Nick Farrell says the Dupont Circle restaurant’s Choc Full O’Nuts blends Italian coffee liqueur, nocino, port-finished rye and a touch of chocolate, and predicts that the cocktail will be a favorite throughout the winter months.

Iron Gate is all about what’s fun for the guests, such as the sharable Greek sangria or the eye-catching Amaro Highball featured during DC Cocktail Week. This Italian cocktail is served in a Coke bottle and is “straightforward, challenging and whimsical all at once.”

“The [Amaro Highball] really does taste like a cola so you can just enjoy it without even thinking about it,” Farrell says. “We have fun with ideas and flavors.”

1734 N St. NW, DC; www.irongaterestaurantdc.com


Photo: Mi Vida

Photo: Mi Vida

Mi Vida

This high-end Mexican restaurant at The Wharf is featuring the Famous Sling for DC Cocktail Week, concocted with Fidencio Clásico mezcal, Plantation Rum Pineapple, Aperol and St. George Raspberry Brandy – just one of many ingredient-packed beverages at the waterfront spot.

“We celebrate agave,” says beverage director Darlin Kulla.

The secondary part of the drink menu “highlights creative cocktails with different agave spirits such as mezcal and sotol.”

This season, expect intense, warming flavors at Mi Vida.

“We see a similar trend with exploring anejos and mezcal,” Kulla continues. “The smoke and spice in both appeal to guests in the colder months.”

If you’re into sweet and spicy, sipping on the Cielo Rojo Margarita made with spicy watermelon juice will add some heat to your chilly days.

98 District Sq. SW, DC; www.mividamexico.com


Photo: The Partisan

Photo: The Partisan

The Partisan

Penn Quarter’s The Partisan, which shares walls with Red Apron Butcher and is a go-to cocktail spot for local theatregoers pre- and post-show, is always trying to find creative ways to express flavors on its drink menu.

“We go back and forth with our chef team, [distilleries] and even [local] farmers to create drinks that are whimsical, nuanced and just plain smashable,” says spirits manager Brian McGahey.

Chef Nate Anda concocts dishes with rich, deep flavors, and McGahey says the cocktail menu aims to support that with “balanced acid profiles and savory notes.”

“From herbaceous to spiced, [our] drinks have enough body and flavor to warm you up.”

The Everlasting Gaze seems to be the right cocktail for chilly weather, featuring Maison Rouge Cognac, Velvet Falernum, roasted Yokohama squash puree, coconut cream and St. Elizabeth Allspice Dram. Come try this boozy, flavor-packed drink during DC Cocktail Week.

709 D St. NW, DC; www.thepartisandc.com


Photo: Courtesy of Sally's Middle Name

Photo: Courtesy of Sally’s Middle Name

Sally’s Middle Name

Approachable, local and educational are the adjectives beverage director Gary Enchelmaier uses to describe the cocktail menu at Sally’s Middle Name.

“I try to use the most local ingredients and create the drink menu with base spirits in mind,” he says.

The hip H Street locale’s cocktails are sure to be warming and welcoming this winter, and Sally’s perfect example of that is DC Cocktail Week pick the Golden Hind made with One Eight Distilling’s District-made, barrel-aged gin, local apple brandy, local amaretto and black walnut bitters. Though the cocktails are experimental and delicious, Enchelmaier says ultimately, the goal is to let the food shine.

“I’ll work with the kitchen to really see where they’re going. My decisions for the bar have to pair well with our food first.”

Stop by this farm-to-table spot for a unique and fresh pairing experience. And for every cocktail pairing sold during DC Cocktail Week, Sally’s Middle Name will donate $1 to Roots for Life, a nonprofit centered in food-insecure DC areas to educate and empower communities.

1320 H St. NE, DC; www.sallysmiddlename.com


Photo: Courtesy of Slate Wine Bar + Bistro

Photo: Courtesy of Slate Wine Bar + Bistro

Slate Wine Bar + Bistro

“Simple, yet eclectic,” says chef and sommelier Danny Lledó about the Glover Park spot’s drink menu. Slate will offer two new cocktails for DC Cocktail Week: the “light, airy and refreshing” Flying Monk made with vodka, green chartreuse and lime juice, and the festive Pumpkin Old Fashioned featuring roasted pumpkin-infused whiskey.

Slate’s extensive wine list looks to “introduce new tastes of obscure and unique wines to discover” while the cocktail menu aims to maintain “a balance of boozy cocktails and more fruit-driven cocktails,” according to Lledó.

Indulge in other deliciously balanced Slate favorites such as The Lobbyist (Slate’s take on a rickey) or The Prossecorita, a refreshing margarita topped with prosecco and berries.

2404 Wisconsin Ave. NW, DC; www.slatewinebar.com


Photo: Courtesy of Stable

Photo: Courtesy of Stable

Stable

This Swiss establishment on H Street offers a particularly creative theme for its cocktail program, focusing on “medicinal” concoctions like absinthe, amaro, schnapps and other authentic ingredients like old-school and herbal liquors from Switzerland.

“We’re focusing on our medicinal cocktails during the flu season,” says beverage director Silvan Kraemer. “And hot cocktails come back into play around the end of November.”

The Immune Booster has been a popular cocktail this fall, featuring bourbon, raspberry schnapps and lemon juice.

“During the fall, people tend to drink darker spirits,” he continues. “They can enjoy this well-balanced cocktail with nice acidity, bourbon notes and that fresh rose hip finish.”

Try Stable’s DC Cocktail Week pairing for something truly unique: a ham and Dijon mustard croissant and the Brandied Pear Cocktail made with Asbach Uralt brandy, Williams Pear Schnapps, lemon juice and rosemary simple syrup.

1324 H St. NE, DC; www.stabledc.com


Photo: Succotash

Photo: Succotash

Succotash

This upscale, Southern-inspired spot in Penn Quarter puts a heavy focus on whiskey – specifically bourbon – as its driving force, according to beverage director Darlin Kulla.

“We update our cocktails based on seasonality while focusing on crafting great classics such as [the] Old Fashioned, Manhattan [and] Mint Julep, among others.”

With a menu of fun, Southern-themed cocktails like Hey Peaches and Scarlett Sunset, Succotash is adding another smashing option for DC Cocktail Week: bourbon-based libation Hey Peanut featuring Buffalo Trace Eagle Rare bourbon, house-made salted peanut orgeat and yellow chartreuse.

Kulla says bourbon drinkers come out in the winter ready to explore new takes on their preferred spirit, so be sure to check out Succotash during the event to expand your palate.

915 F St. NW, DC; www.succotashrestaurant.com


Photo: Unconventional Diner

Photo: Unconventional Diner

Unconventional Diner

Chef David Deshaies is turning a familiar flavor pairing into what beverage director Andra Johnson calls “a twist on a popular classic” for DC Cocktail Week.

The trendy restaurant – just a stone’s throw from the Washington Convention Center – will offer the foie gras PB&J to adventurous eaters during the event. Served on toast with Concord grapes, port reduction, pomegranate seeds, sliced celery and dehydrated peanut butter snow, the dish will be paired with The Jam, made with Dogfish Head Roasted Peanut Vodka, Jack Natural Grenadine, port reduction and lemon.

Not into PB&J? Go for the seasonally versatile Paradise City with bourbon, hibiscus liqueur, Velvet Falernum and lime, served on the rocks and garnished with an orchid blossom.

“The flavors are fresh and fun without being too bright or too sweet,” Johnson says. “[The Paradise City has] definitely [been] a crowd-pleaser since I put it on the list back in July.”

1207 9th St. NW, DC; www.unconventionaldiner.com


DC Cocktail Week takes place from Monday, November 12 to Sunday, November 18. To learn more about pricing and participating venues, visit www.dccocktailweek.com.

Photo: Cara Robbins
Photo: Cara Robbins

Inside Indigo, Wild Nothing’s Ode to 80s Pop

The early aughts of music discovery via blogs were exciting and electric. As a budding music enthusiast in my early teens, I held a sacred daily routine: arrive home from school, snack on whatever the junk food du jour in my childhood home was and pull up a pantheon of blogs to deep-dive into the world of music that wasn’t accessible to suburban radio.

One of my first discoveries via the blogosphere was Wild Nothing’s massive, sparkling and mechanical-sounding track “Chinatown.” It lived on heavy rotation on my iPod classic, a favorite to soundtrack my rides home on the school bus. The haziness calmed the nerves that public school left frayed and the chorus of “We’re not happy ‘til we’re running away” spoke to the feeling that something out there was better than what I had – an inescapable permanence of teenage years.

Jack Tatum, the Virginia native and mastermind behind Wild Nothing’s consistently electrifying blend of 80s synth-pop and yes, chillwave, began in the dorms of Virginia Tech when his music was picked up and circulated around the burgeoning blogosphere.

“It was a very natural, grassroots form of getting your music around, and I took it for granted,” he says of his beginnings. “I didn’t really realize how nice it was at the time. It’s the whole reason why I’m still making music.”

Nearly 10 years out from his initial debut and five albums into his career, Tatum is exploring his affection for 80s pop à la Tears for Fears and Roxy Music on Indigo, released this past summer.

“I wanted it to sound like a pop record,” he says of his latest album. “By referencing more pop-leaning 80s groups and records, [I started] digging into more taboo production techniques from that era that I really love. I can’t really make the argument for them not sounding dated, but I never thought of that being a negative thing. To me, it’s just another palette to work with – another collection of sounds I can use for my own music.”

Wild Nothing will hit the road in support of Indigo this month, after a tour hiatus between records. And while Tatum is excited to share it live, he says it’s never been his style to “beat people over the head with the new record.” He’s currently going through all of Wild Nothing’s material to relearn the older tracks and teach his bandmates, a process he describes as cathartic.

“It creates a bigger story for the band and fans of the music. I always try to have a good mix of songs, old and new. It’s very important to me to honor the whole story of the band. It’s a blessing and a curse to have more material to pull from. It makes it so much more fun because you can curate it super heavily, but it becomes impossible to figure out what you want to play and how to please everyone.”

While Indigo allowed him the opportunity to expand the sounds Wild Nothing has encompassed over the years, Tatum also experienced a host of new audiences discovering his music through “Chinatown” in Netflix rom-com To All the Boys I’ve Loved Before. An early scene of the movie sees teenage protagonist Lara Jean in a schoolyard montage soundtracked by the Wild Nothing single. A testament to its permanence and Tatum’s ability to capture fleeting feeling in a three-minute song, the track saw an uptick in popularity with fans new and old.

“It’s been amazing and palpable,” he says of the experience. “I can see that people are listening to this song a lot because of this movie. It’s a good reminder that [this] kind of stuff can make a difference. It’s cool that it resonates in a way with people who are much younger than me.”

At the time this was published, “Chinatown” had over 9 million streams on Spotify. I can only hope the next generation discovering Tatum’s music for the first time experience the same electric joy I did upon first listen. And with the release of Indigo, Wild Nothing is sure to resonate with listeners for many years to come.

Wild Nothing plays 9:30 Club on Sunday, November 18 with Men I Trust. Tickets are $25 and doors open at 7 p.m. Follow @wildnothing on Instagram and Twitter and learn more about Tatum at www.wildnothingmusic.com.

9:30 Club: 815 V St. NW, DC; 202-265-0930; www.930.com

Photo © Tony Powell. Arena Stage "Anything Goes." October 5, 2018
Photo © Tony Powell. Arena Stage "Anything Goes." October 5, 2018

Anything Goes: Arena Stage Breathes New Life into Golden Age Classic

For a con man on a mission to stop the woman he loves from engaging in a romantic relationship with some Joe Schmoe from another world, anything goes. At least that’s what Arena Stage’s retelling of the classic play entails, with stowaway Billy Crocker on a mission to get to his beloved Hope Harcourt aboard a luxurious cruise ship using every ounce of his street knowhow.

Anything Goes runs from November 2 to December 23 on Arena’s Fichandler Stage, with the theatre’s artistic director Molly Smith at the helm of the production. During the SS American’s journey from NYC to London, Crocker must use various disguises and the help of his friends to win back his love.

“There’s the romance and the love,” says High School Musical’s Corbin Bleu, who plays Crocker. “What’s fascinating about this piece is the differences in class. Billy’s had to fight his way to the position he’s at in the world. He wasn’t born with a silver spoon in his mouth at all and this woman was, but [she’s] had it shoved in her mouth and [doesn’t] want her mother having a hand in everything.”

The musical is set in the 1930s, which local actress Maria Rizzo says is one of her favorite eras.

“It’s a vibrant time to sing music,” she says of the decade. “That’s what’s going to draw our audiences to the show, because there are so many songs people will recognize.”

Rizzo plays tough-talking Erma, balancing the character’s strength and independence with her playful demeanor.

“I feel comfortable playing characters who are big and exciting. I think it’s easy to slip into a stupid or flaky version of her, but I refuse to play a woman who’s dumb. There are so many women written well, like Erma. She’s street smart, even if she doesn’t talk like the classiest of broads.”

To get into character, Rizzo changed her accent by mimicking folks who say “New Joisey” instead of New Jersey. The actress says she shares a lot in common with Erma – namely her resilience and fascination with the here and now – although her character does love attention from the boys.

“So that and [her] voice were the two opposite qualities.”

For Bleu, navigating his role was more difficult because he is playing a character who is playing characters. Each of Crocker’s disguises requires its own mannerisms and voices.

“I know I am a hopeless romantic, and there is that aspect of Billy. He’s willing to go to the ends of the earth to win this woman’s heart, even after being continually denied. There’s several different accents and disguises, and while doing that you have to make sure it stays Billy.”

Bleu and Rizzo are both fawning over the choices Smith has made throughout pre-production, culminating in the new look and feel she’s bringing to this 1934 musical.

“What I love so much about Molly’s shows is that she typically casts cross-culturally, and it’s really reflective of what America looks like today,” Rizzo says. “Even though this show is from the 1930s, and the original cast would have been all white actors, that’s not the show you’ll see because that’s not the world we see right now. It gives the piece a more powerful voice.”

Smith also encourages performers to dig deeper, including the development of character backstories and experiences.

“We had to find ways to make [the script] justified, and we even brought backstories not in the text,” Bleu says. “We all had to come up with our own improvisations of our characters, [and what] the biggest turning point of your character’s life was. It was really, really interesting. I’ve never been part of a production where that process was so open to everyone.”

With fresh faces breathing life into beloved characters, this version of Anything Goes will undoubtedly emotionally engage audiences who span generations.

Anything Goes has a lot of potential for a lot more depth than most Golden Age musicals,” Bleu continues. “You have an incredibly talented ensemble and the choreography is going to be incredible, so there will be that excitement of having seen a great performance.”

Catch Anything Goes on Arena Stage’s Fichandler Stage from November 2 to December 23. Tickets are $92. For more information on the play, visit www.arenastage.org.

Arena Stage: 1101 Sixth St. SW, DC; 202-488-3300; www.arenastage.org

Scotch

A Survey of Scotch

Whisky and bourbon continue to dominate bar shelves and cocktail menus around DC, all the more so as the brisk temperatures roll in and the nights become longer. The sweet, nutty and woody notes of a well-made Old Fashioned cut through even the stiffest of fall gales. Yet for all of DC’s growing interest in and curiosity toward brown spirits, the city is still warming up to cocktails made with Scotch whisky – arguably the most well-revered style in the family.

For one, Scotch (referring to whisky made across Scotland) is often seen as a high-quality liquor that shouldn’t be mixed or diluted with other spirits or ingredients.

“While Scotch has been around forever and is one of the most beloved spirits in the world, it’s known to be by itself,” says Chris Mendenhall, lead mixologist at Quadrant Bar in DC’s West End.

He says he’s only used Scotch whiskies in a handful of the recipes he’s created for Quadrant, bringing up another reason for the overall lack of Scotch drinks on cocktail lists.

“Scotch is very difficult to work with,” he continues. “It has such a strong character to it.”

This character ranges from the pungent and smoky peat of whiskies from Scotland’s Islay region to sweeter, grassier drams of Speyside. The possibilities are enough to make a drinker’s head spin before ever taking a sip. Placing the spirit in a cocktail requires some additional, careful calculation.

“In an original cocktail, using Scotch is tough,” says Ben Long, general manager of Reliable Tavern in Petworth. “The ingredients need elbows.”

In other words, they need enough of their own “oomph,” or elbow room, to remain distinct without becoming overpowered. Think ingredients like ginger and zippy citruses.

Mendenhall is a fan of the Blood and Sand, a classic drink and a feature on his upcoming cocktail menu. It features Scotch, sweet vermouth, cherry brandy and freshly-squeezed orange juice, resulting in a flavor profile that softens up some of the spirit’s harsh edges.

Classic Scotch cocktails are also a favorite at Reliable Tavern, where bartenders guide guests through cocktail orders by asking about preferences in spirits and flavors. Long calls it an Omakase-style experience, borrowing the term from the world of Japanese sushi tasting counters where the chefs take the lead in guiding diners.

Long says he and his staff usually tend to gravitate toward classics and riffs of tried-and-true recipes rather than going for original creation, a technique that’s especially useful when dealing with Scotch.

His suggestions for go-to Scotch drinks vary from the citrusy Penicillin with lemon juice and simple syrup to a twist on a stirred drink like an Old Fashioned or a Manhattan. He also recommends a drink called The Short Walk Home made with a dash of honey, a dash of Benedictine liqueur, Scotch, bitters and an orange twist.

That’s not to say that Scotch has no place in unique creations. At downtown’s Rare Steakhouse, bar manager Chelsea Wood happened upon the tasty Smoke Signal cocktail after quickly whipping something together for a happy hour regular who asked for something that was both smoky and smooth. The boozy drink features a rinse of Laphroaig whisky, Eagle Rare bourbon, honey and orange bitters.

“It’s one of my favorite cocktails that we made for the menu,” Wood says. “You’re not assaulting the palate with a really smoky, peaty Scotch.”

Offsetting that bold flavor is key when it comes to acquainting guests with a spirit that many are still dipping their toe into.

“The general population that’s coming into restaurants doesn’t really have a palate yet for some of those brown, stronger spirits,” she continues. “You have to find a way to play with [Scotch] and make it approachable and not scary.”

Check out the locations below for original takes on Scotch cocktails.

Quadrant Bar & Lounge: 1150 22nd St. NW, DC; www.ritzcarlton.com/en/hotels/washington-dc/dc/dining/quadrant
Reliable Tavern: 3655 Georgia Ave. NW, DC; www.reliable-tavern.com
Rare Steakhouse: 1595 I St. NW, DC; www.raresteaks.com/location/washington-dc

Photo: Kait Ebinger
Photo: Kait Ebinger

New & Notable: Call Your Mother Deli, Eaton DC, Officina and More

On Tap keeps locals in the know about the hottest new food and drink spots around town and the top culinary happenings of the month. Read on to get the inside scoop on what’s new and notable in the DC area.

NEW

Call Your Mother Deli
Open: October 11
Location: Park View
Lowdown: When Andrew Dana and the Timber Pizza team were trying to come up with a name for their new deli, they tossed around phrases that a Jewish grandmother might yell. Someone shouted, “Call your mother!” and the deli was born. The Boca-meets-Brooklyn shop is branded as “Jew-ish” because while they serve deli classics, they strive to put modern twists on expected dishes. Their bagels are the main event, with the production line and custom wood-fired Marra Forni bagel oven front and center in the open kitchen. Chef Daniela Moreira has created a recipe that takes the team’s favorite parts of both New York and Montreal-style bagels – with the texture and chew of a New York bagel and the sweetness and char of a Montreal bagel. The bagels are featured in a variety of sandwiches, like the Amaré with candied salmon cream cheese (from Ivy City Smokehouse), cucumber, crispy shallots and micro radish on a za’atar bagel, and the Rashida (named after Dana’s half-Jewish celebrity crush) with peanut butter, bacon apple and honey on a sesame bagel. There’s also a pupu platter of bagel toppings and shmears called the Big Ass Bagel Board. Challah and other breads are also made in the oven and available in sandwiches like the Greenberg, a Philly cheesesteak with pastrami and brisket. Other Jew-ish specialties include whitefish croquettes and matzah ball soup with a South American twist inspired by Moreira’s Argentinian heritage. The deli’s custom coffee blend is Just Coffee by Lost Sock Roasters. Dana says he asked them for something that didn’t have the fruit notes that many third-wave coffees are known for, but instead just tastes like coffee. It’s ideal for sipping while watching the world go by in the window-facing rocking chairs, which are the most coveted of the mismatched seats in the pastel pink and teal space. This month, Call Your Mother plans to kick off their weekly supper club with themes like homemade pasta, brisket and latkes, gourmet fast food, and New York-style pizza. 3301 Georgia Ave. NW, DC; www.callyourmotherdeli.com

Eaton Workshop
Open: September 7 and October 15
Location: Downtown
Lowdown: The global brand Eaton Workshop opened their hotel on K Street this fall, complete with four food and beverage concepts led by Chef Tim Ma. Each has its own niche within the hotel, from morning coffee and pastries to late night tacos and tunes. On the lobby level, Kintsugi is a wellness-driven, all-day café with organic, fair trade coffee from Red Rooster, mushroom hot chocolate, a range of pastries including gluten-free, dairy-free and vegan options, plus wine and beer. The main attraction on the first floor is the street-facing American Son, where Ma presents American food through the lens of immigrants. The name is a reflection of Ma’s childhood, growing up in the 70s and facing discrimination as one of the only Asian families in Arkansas. His parents tried to help Ma assimilate throughout his upbringing, even introducing him as “my American son.” Some dishes pull flavors from Ma’s Chinese heritage, while others are influenced by international cuisines like French and Middle Eastern. Diners will recognize a few similarities from Kyirisan like Cloud Terre tableware, a tofu gnocchi and a focus on deconstructing techniques. The large format dishes like spaghetti squash ssam and fried whole red snapper are cooked in a wood-fired pizza oven. The restaurant is also open late, with a menu modeled after the idea of Peach Pit from Beverly Hills, 90210. Nestled further inside the lobby, Allegory offers craft cocktails in a hidden salon accented by images of Alice in Wonderland via the experience of civil rights activist Ruby Bridges. On the roof, Wild Days is an indoor/outdoor music venue and bar serving pan-Asian tacos. 1201 K St. NW, DC; www.eatonworkshop.com

Officina
Open: October 15
Location: The Wharf
Lowdown: Chef Nicholas Stefanelli’s latest project is three stories of Italian culinary exploration, starting on the first floor with a market and café, continuing upstairs with a neighborhood restaurant and amaro library, and culminating on the roof with an al fresco terrace and private dining room. Stefanelli intended each concept to have its own personality and purpose, visited at different times of day for different moods. The café is open all day, beginning with light breakfast fare like pastries and coffee and then evolving into a menu of sandwiches, Roman pizzas, arancini and cocktails. Stefanelli’s goal with the market, or mercato, is to be a space for sourcing top quality, hard-to-find Italian goods like olive oils, vinegars and wines; picking up prepared foods like pastas, sauces and breads made onsite; and finding luxury items like foie gras, caviar and truffles. On the second floor, the restaurant, or trattoria, is an approachable spot for salumi, cheeses, pastas and hearty butcher cuts. The amaro library, or salotto, allows guests to explore decades worth of Italian spirits either in tasting flights or cocktails. The rooftop, or terrazza, is inspired by elegant rooftops in Rome, offering a full bar and an emphasis on champagne. When the weather warms up next spring, cheese and charcuterie boards will also be available. The expansive space lives up to its name – Officina means workshop in Italian – as an epicurean hub where everything from pasta-making to butchery is done in-house. 1120 Maine Ave. SW, DC; www.officinadc.com

Reverie
Open: October 6
Location: Georgetown
Lowdown: Your Uber driver might have a hard time finding chef Johnny Spero’s new restaurant. Reverie is tucked down a cobblestone alley in a historic building near the canal in Georgetown. Though the exterior is timeworn, the interior is minimalist and modern, taking after Nordic design. The cuisine follows suit, with dishes that skip overwrought techniques in favor of letting the ingredients speak for themselves. Those ingredients are far from typical, from paddlefish roe and beef tongue to celtuce and leek ash. Spero refines steak and potatoes by pairing perfectly seasoned ribeye with tiny potato crisps and reimagines lovage as a granita accented with chamomile. Large format dishes like crispy roast duck with black licorice and fennel are meant to be shared. The bar zeroes in on sherry and vermouth, a nod to Spero’s love for Spain. Cocktails are curated by Columbia Room’s JP Fetherston, with drinks like the Dutch Salute with genever, sherry, vermouth, koji and citrus. As part of the restaurant’s goal to make fine dining more accessible, Spero plans to offer two “pay-what-you-can” seats each night. 3201 Cherry Hill Ln. NW, DC; www.reveriedc.com

NOTABLE

New Beverage Director at Nocturne
Location: Shaw
Lowdown: The cocktail bar beneath Sugar Shack in Shaw recently appointed a new beverage director to oversee the program. Hakim Hamid created the Atlas, a menu of globally inspired cocktails paired with small plates by Chef Brandon McDermott. The drinks reflect four regions around the world: the Middle East, Scandinavia, the Americas and Western Europe. Highlights include the Norra Sidan, which is similar to an Old Fashioned but with Nordic flair from fennel- and celery-infused vodka, and the Red Spotted Stem with vodka, champagne, rose, pomegranate, orange blossom, cardamom and clove. 1932 9th St. NW, DC; www.nocturnebar.com

Photos: Trent Johnson
Photos: Trent Johnson

Behind the Bar: Slash Run, Sotto and The Crown & Crow

There are few greater simple joys than listening to great live music with an even better drink in your hand. This month, we rounded up DC’s musically minded watering holes to find out more about their bars, drinks and live music lineups.


Slash Run - Christine Lilyea and Ana Latour (Photo - Trent Johnson)

Slash Run
Christine Lilyea, Owner and GM
Ana Latour, Bartender and Manager

On Tap: What does Slash Run add to Petworth as a neighborhood?
Ana Latour: There’s something about the versatility of Slash Run that speaks to its importance in Petworth. This neighborhood is a family spot, but also a growing place for young people who want to live in the city. Slash Run can be all of those things.

OT: As a music venue, what’s the local to national act ratio?
Christine Lilyea: It’s a mix of local and national. A lot of the people I work with are local bookers, but they always bring [artists] from out of town.
AL: We had a band here last night from Japan. They were insane! It was probably one of the wildest things I’ve seen since I got here. The band who opened for them was from down the street.

OT: Any local favorites you book regularly or try to bring into the mix as often as possible?
CL: They’re from New York, and they’re called The Nuclears. They’re just really nice guys and their music is insanely good. It’s like Thin Lizzy [or] Cheap Trick – just good, in your face, on the ground sweating rock ‘n’ roll.

OT: Tell us about the drinks at Slash Run.
CL: I have managed restaurants before, so I’m really big on this. It’s supposed to be a dive bar and have shitty wine, but I can’t do it. I’m very picky about our wines and beers. If people want PBR, I’ll give it to them, but then I’ll find something cool too.

Check Slash Run’s website for a full list of upcoming shows, including:
Biff Bang Pow, a 60s garage/psych/glam vinyl dance party on November 10
Part Time with Bottled Up on November 19
Super Unison, Downtrodder, Coward and Bacchae on November 17

Slash Run - Spiced Cider (Photo - Trent Johnson)

Spiced Cider
Cotton & Reed Mellow Gold Rum 
Warmed cider 
Cloves
Cinnamon sticks
Star anise
Citrus butter
Orange and lemon zest

Slash Run: 201 Upshur St. NW, DC; www.slashrun.com


Sotto - Savi Gopalan (Photo - Trent Johnson)

Sotto
Savi Gopalan, Bar Manager

On Tap: How has Sotto has changed since opening three years ago?
Savi Gopalan: Sotto has really changed into a venue focusing on music. I think originally, the music was more of a perk rather than a focus; whereas now, we define ourselves as a music venue.

OT: How do you think the local jazz scene has changed in recent years? Why is it important to offer live music at Sotto?
SG: I think there’s more community behind it, not just within the musicians but the clientele as well. There’s a real connection within the jazz scene now that I don’t think was as predominant previously.

OT: Do you have any new vinos this winter?
SG: I’m really excited about the new rosé we’re offering by the glass, G.D. Vajra Rosabella. We have a smaller wine list because we are more of a cocktail-focused place, but I do like a lot of the options we offer.

OT: What’s your process for crafting new cocktails each season?
SG: When you’re going into a new season, I always look at what flavors are popular. I pick different flavors that stand out to me and I’ll build cocktails around that. For instance, the mezcal smokiness is appropriate for fall, [and] calvados too. Even though people don’t really do brandy cocktails anymore, I think it fits with the season.

OT: It seems almost all your beers are local. Why is it important to support DC area breweries?
SG: We definitely try to keep all of our beer choices super local. We try to push for local spirits as well, because there are so many great places in the area. It would be a shame not to have them on the list.

Visit Sotto’s website for a full list of upcoming shows, including:
The Lionel Lyles Quintet on November 9
Tashera on November 15
Champion Sound on November 29

Sotto - Back To December (Photo - Trent Johnson)

Back To December
Red wine
Mulled wine syrup
Lemon
Orange
St. Elizabeth’s Allspice Dram

Sotto: 1610 14th St. NW, DC; www.sottodc.com


Crown and Crow - Ben Sislen and Brian Harrison (Photo - Trent Johnson)

The Crown & Crow
Brian Harrison, Owner, Creator and Barman
Ben Sislen, Owner
Brooke Stonebanks, Event Coordinator

On Tap: What inspired your Victorian era theme?
Ben Sislen: We were flexible with what we were going to be. It started when we found our bar in the front room and it was [from the] Victorian era timeframe.

Brian Harrison: We thought the first room would be rustic, and the other would be sophisticated. Once that vintage feel took hold in the front, it carried throughout.

OT: Your cocktail menu seems reflective of that time period as well.What was the creative process for coming up with unique takes on period cocktails?
Brooke Stonebanks: I want to go along with the theme. The cocktails we had when we first opened were just plays off classic cocktails. Moving forward, the drinks will focus on obscure ingredients that promote smaller brands.

OT: What kinds of cocktails are you looking to make this winter?
Stonebanks: I want to focus on the spirit and and [make] simple cocktails. We have a lot of Irish and American whiskeys and we’re looking to add more. I want them to be whiskey-heavy.

OT: What’s your process for booking musical acts? Any local names you use regularly?
BS: Mostly local acts. We don’t charge a cover because we want the music to be accessible, and we want people coming in and trying out the bar.

Visit Crown & Crow’s website for shows as they’re added through the month, including:
Anthony Pirog on November 3 and Swampcandy on November 15

Crown and Crow - Le Corbeau Sanglant and The Burning Crow (Photo - Trent Johnson)

The Burning Crow
High West Campfire Whiskey
Five-spice syrup
Orange bitters 
Cinnamon stick

Le Corbeau Sanglant 
Compass Box Great King St. Glasgow Blend Whisky 
Luxardo cherry sangue 
Dolin Rouge vermouth
Blood orange juice

The Crown & Crow: 1317 14th St. NW, DC; www.thecrownandcrow.com

 

26_ImperialBrews

Imperials Rule the Winter

The word imperial refers to something from an empire, breeding thoughts of power, dominance and royalty. For beer drinkers, it means heavy ABVs and potent flavors. As the winter sets in and winds blow, higher ABVs will once again become the most sought-after drinks – and their popularity in the world of craft brewing is only rising.

“There’s nothing like it,” says Jeff Hancock, cofounder, president and brewmaster of DC Brau. “[I] still enjoy the very robust and aggressive flavors, and the ever-changing hop profiles. You want to see what brewers are doing to push boundaries of hops. Imperial IPAs are where one should start.”

According to digital food magazine The Kitchn, imperial was first used to describe stouts brewed in England in the 1800s. Those particular beers were then shipped to Russia’s imperial court. From there, the term evolved into a common phrase attached to beers that are big and bold, featuring massive quantities of hops and malts that contribute to higher ABVs.

“I think [imperial] beers excite customers in large part because they know [they’re] rarer,” says Ben Evans, head brewer at Hellbender Brewing Company. “We’re always challenging ourselves when we create new beer recipes. Imperial beers are a particularly fun challenge for us as brewers because we have to balance bolder flavors and hide the much higher alcohol levels.”

When Evans says “hide,” he means to make them taste good. And Hellbender does, most recently offering a triple IPA called Beyond the Infinite with a double IPA set for release on November 10 as part of the brewery’s fourth anniversary.
DC Brau also has a history of notable imperial releases and others on the way, such as their Sugar Leaf Hazy IPA set for a Thanksgiving debut.

Other local breweries and retail locations with memorable imperial-style beers include 3 Stars Brewing Company, The Bruery Store, District Chophouse and Old Ox Brewery, to name a few. Though you’ll commonly see folks mention hops and IPAs when talking about the style, Old Ox actually attached the phrase to this season’s pumpkin ale.

“For Oxorcist II, the imperial brown ale base allows us to showcase fall spices without overwhelming the beer or your palate,” says brewer Ian Gildea. “The body from the malts and the addition of maple syrup balance the spices in a way that would be difficult in a low ABV beer.”

The imperial category allows brewers to be more creative with limited releases, as the high ABVs encourage freedom. In a way, this style encapsulates the craft movement, allowing for funky tastes that are heavy in alcohol and attitude.

“The way you raise ABV is to use more grain, and when you do that you have a richer flavor profile,” says Hugh Sisson, owner and founder of Baltimore’s Heavy Seas Brewing. “When ABV limits were put aside, there was sort of an explosion [for imperials]. There’s no doubt about it.”

As the temperature drops, ABVs will rise and the average beer drinker’s palate will expand. For brewers, that’s a good thing as it brings fans of highbrow beers and more casual beerheads together, forming an even stronger craft beer empire.

“[Imperials] are so hop-forward, everyone can pick up on the intense aromas,” Hancock says. “[This] sparks immediate conversation about the beverage, even if they don’t know much about the style. It’s like instant common ground that everyone can talk about and dissect.”

Check out these local breweries to try new imperial-style releases.

DC Brau: 3178 Bladensburg Rd. NE, DC; www.dcbrau.com
Heavy Seas Brewing: 4615 Hollins Ferry Rd. Baltimore, MD; www.hsbeer.com
Hellbender Brewing Company: 5788 2nd St. NE, DC; www.hellbenderbeer.com
Old Ox Brewery: 44652 Guilford Dr. #114, Ashburn, VA; www.oldoxbrewery.com

30 Days of Music

30 Days of DC Music

In honor of our local music issue, we present DC musicians, both well-established and on the rise, who make the city’s music scene stand out. To check out these tastemakers for yourself, listen to our 30 Days of DC Music playlist on Spotify – you might even find your new favorite artist.

AV

April + VISTA
This genre-bending DC duo recently opened for Swedish electropop icons Little Dragon during their sold-out, two-night run at H Street’s Rock & Roll Hotel last month, and stole the show with their live versions of recent releases and a cover of Radiohead’s “Pyramid Song.” They’ll continue to captivate stages while supporting like-minded acts Kllo and The JujuExchange, but be sure to listen to their spectacular EP You Are Here in the meantime. Visit www.aprilandvista.com for more.

BM

Bad Moves
Bad Moves are doing big things. Four DC natives with very DC day jobs joined forces to lend their incredible talent to make one of 2018’s most exciting records. Their music is cheerful, their subject matter relatable and their lyrics are seemingly handcrafted to make a live karaoke session at their shows a reality – Tell No One is practically perfect. They recently celebrated the release of the album at Black Cat in September, and I’m already eagerly awaiting new music from them while keeping this album on heavy rotation. Follow them on Twitter @BadMovesDC for more.

BU

Bottled Up
This DC band’s M.O. is surf rock with a soul, and an ever so slight nod to punk predecessors who occupied hallowed DC venues before them. While their lyrics deal with deeply personal matters – addictions, anxieties and general malaise – it’s clearly an outlet with which they heal and offer joy to others. Their boisterous guitars and penchant for peppering in “la la las” at the perfect moment will have you singing along in no time. No stranger to the myriad of venues on the local music circuit, they’ll be at DC9 on November 14. Visit www.bottledup.bandcamp.com for more. DC9: 1940 9th St. NW; www.dc9.club

BRNDA

BRNDA
Babe City Records-signed BRNDA make jarring, frenetic indie rock akin to Black Lips and Thee Oh Sees. Their short but impactful Thanks for Playing EP clocks in at 18 minutes but stays with you for much longer. The best part of BRNDA? Every member of the quartet contributes to vocals, evoking a fun call-and-response vibe that will have you singing along too. See them live at The Dougout on November 5. $5-$10 suggested donation for entry. Visit http://brendatheband.com for more. The Dougout: 1498 Douglas St. NE, DC; www.facebook.com/thedougoutdc

CC

Cautious Clay
While the musician, also known as Joshua Karpeh, may be a New Yorker now, his stint in the District as a George Washington University student gives him the right to say he’s part of the DC scene. Following a critically acclaimed EP, he sold out a show this past May and stood out as one of the highlights of this year’s All Things Go Fall Classic. The performance included Karpeh singing, and playing the saxophone and flute onstage. Unfortunately, you must wait until early next year to see him live in DC – he’ll take the U Street Music Hall stage on February 1 – but it will be worth the wait. Visit www.cautiousclay.com for more. U Street Music Hall: 1115 U St. NW, DC; www.ustreetmusichall.com

CG

Chain & the Gang
“Hey you want to check it out/ this experimental music they’re talking about?” Ian “Chain” Svenonious asks his listeners in the titular track of Experimental Music, the band’s late 2017 release for DC’s Dischord Records. If your answer to that question is yes, Svenonious and company are ready to take you on a journey. With influences from 50s-style surf rock to DC punk, and many genres in between, the track is both on the nose and a statement of the band’s ethos from their many years of making music. While Svenonious has been hard at work with one of his many other projects – Escape-ism – Chain & the Gang remain one of the most exciting and unexpected bands to grace the streets of DC. Visit www.dischord.com/band/chain-and-the-gang for more.

DC

Dreamcast
This project takes its name from the old school gaming console and borrows nostalgic sounds to make something totally new, courtesy of Davon Bryant. The DC native is a singer, songwriter, producer and drummer who makes extremely groovy tunes with retro sensibilities, but modern production flair. This fall, he released the spectacular jams “Outer Space” and “Up 2 U.” Visit www.soundcloud.com/burymeinamink for more.

FLA

Flasher
DC post punk fans rejoice. One of the most exciting bands in the genre right now is one of our own. Their June release for Domino Records, Constant Image, is heavily featured on my “Best of 2018” list. Flasher recently shared the stage with the iconic Breeders and will return to their hometown on November 30 at Black Cat. Follow the band on Twitter @ffflasher. Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com

FA

Foreign Air
Electropop outfit Foreign Air remains one of the hardest working duos in DC music. The smooth and spacious sounds of their 2016 EP For the Light catapulted them into the national music conversation. Their sounds have been featured in TV shows and commercials and for good reason – their brand of emotion and electronics is the stuff of a music supervisor’s dreams. To the excitement of many fans (myself included), their single “Turning” was released last month and will be included on Foreign Air’s first full-length album, to be released soon. Visit www.foreignair.net for more.

Gauche

Gauche
An amalgamation of members from Priests, Downtown Boys and various other DC musicians, this rotating cast of musicians is anchored by Jason Barnett, Mary Jane Regalado and Daniele Yandel. Their playful beach goth, a.k.a. surf rock with emotional lyrics, infused brand of rock provides the perfect platform for a rotating cast to meditate on ending relationships, independence and navigating existence in the online world. See them live on December 4 at Black Cat. Visit www.g-a-u-c-h-e.bandcamp.com for more. Black Cat: 1811 14th St. NW, DC; www.blackcatdc.com


SHAED

SHAED’s Chelsea Lee
SHAED is comprised of Chelsea Lee and twin brothers Max and Spencer Ernst. A favorite of the DC pop scene and beyond, their emotive electropop is perhaps best exemplified by their EP Melt, which came out this past September. We caught up with vocalist Chelsea Lee on what the band’s been up to lately.

On Tap: I know that you all met at a 9:30 Club show. Can you tell me a bit more about your origin story?
Chelsea Lee:
I was a solo artist and a friend suggested I go see this band, raving about these twin boys who were opening. It was Max and Spencer on stage playing an acoustic set. I was 15 and instantly fell in love. We started hanging out regularly after and became best friends. We couldn’t fully commit to a project together until SHAED.

OT: You’ve played a lot of DC venues – 9:30 Club, Union Stage, Rock & Roll Hotel – do you have a favorite? A place on your wish list?
CL:
We’ve toured a lot, and 9:30 Club remains one of our favorite venues in the country. We would love to play The Anthem.

OT: How has the DC music scene supported you as you’ve progressed in your career?
CL:
DC has been incredibly kind to us. We just played a sold out show and recognized so many people that have been coming to see us since the beginning. Fortunately, the scene here is growing and some great music is coming out of the DMV.

OT: You recently released an EP. Any plans to release a full album soon?
CL:
Right now we’re focusing on writing. For now we just want to keep creating music and see what happens.

OT: Anyone from the DC music scene you’d really like to work with?
CL:
April + VISTA and GoldLink.

OT: Do you have any upcoming shows in the area?
CL:
We’re playing the 9:30 Club with St. Lucia on November 6.

SHAED opens for St. Lucia at the 9:30 Club on Tuesday, November 6. Tickets are $32.50. Doors at 7 p.m. Visit www.shaedband.com for more.

9:30 Club: 815 V St. NW, DC; www.930.com


GEMS

GEMS
The duo comprised of Lindsay Pitts and Clifford John Usher dropped their first release for the District’s own Carpark Records in 2015. Kill the One You Love is equal parts sad and smooth – everything you could ever want from a synth-pop album. The band kept fairly quiet for three years after but to the delight of all of us who love dancing and crying in equal measure, returned this year with several beautiful singles. They’ve also reimagined and re-recorded John Lennon’s iconic album Imagine in full. I can only hope this is an indication of another melancholy gem (ha) of an album on the horizon. Visit www.gems-band.com for more.

HC

HOLYCHILD
The brainchild of George Washington University graduates Liz Nistico and Louie Diller burst onto the pop scene in 2014 with “Happy with Me,” a song examining the daunting task of living up to impossible beauty standards with a crazy danceable beat. Since then, the self-described brat pop band set up shop in Los Angeles, California, and worked with artists like Kate Nash and Tkay Maidza. They returned as powerful as ever with three new singles this fall. Visit www.holychildmusic.com for more.

IJ

Innanet James
I like to think I’m on top of most recent releases, but my little brother is always one step ahead of me – a healthy sibling rivalry of who knows the best new artists frequently ensues. He sent along several tracks by this Maryland born, DC based rapper – 2018’s “Amazing” and “Bag” – and I’ve been hooked ever since. He raps over neo soul beats with honesty and precision, and featured his once DC residence on Quebec Place on the cover of his EP of the same name. He released his fantastic album Keep it Clean this September, complete with features from Pusha T, Taliwhoah and more. Follow him on Twitter @innanetjames for more.

JG

Jenna Camille
Maryland-born, DC-educated Jenna Camille has natural talent and classical training in spades. Her gorgeously smoky voice finds itself combined with jazzy electronic production on her infectious tracks. In addition to writing, recording and producing her own music, she is a frequent collaborator of other acts such as BELVE, Poor boY EXP and Seven Jackson. Follow her on Twitter @JennaCamille for more.

JUL

Julian
I’ve had the joy of seeing this project, helmed by Julia Leiby, open for several bands throughout the city. Bringing together a rotating cast of like-minded musical friends, Julian makes understated but powerful indie pop worthy of soundtracking a dreamy movie montage. Their latest release, Real Distance, saw them polish their sound, and is their strongest and most affecting work to date. Visit www.juliandc.bandcamp.com for more.

LAV

Lavender
This indie pop group comprised of five college friends makes ethereal anthems for anyone who loves glossy, dreamy tunes with a side of emotional honesty. They cite contemporaries The 1975 and The Naked and Famous as influences, and are a necessary addition to any playlist built for introspection or relaxation. Don’t be fooled by their chill vibes, though – the instrumentation is powerful and refined as well. Visit www.lavenderdc.bandcamp.com for more.

LL

Loi Loi
This pair of DC natives is set to release their album Me: Dystopia early next year. They’ll bring their vivacious marriage of darkwave (think dark and romantic), timely lyrics and worldly sounds to Union Stage on November 10 and Dupont Underground on November 16. Listen to the lead single “Company Girl” now. Follow them on Instagram @yo_soy_loiloi for more. Union Stage: 740 Water St. SW, DC; www.unionstage.com // Dupont Underground: 19 Dupont Cir. NW, DC; www.dupontunderground.org

LH

Luna Honey
Evoking the dark and powerful feelings of genre greats PJ Harvey and Nick Cave, Luna Honey makes music that can only be described as cathartic and beautiful. While Maura Pond’s vocals stand out on every track, what anchors Luna Honey is the marriage of bare basslines and baritone sax: unsettling and comforting all at once. Don’t miss them take the stage on November 11 at DC9. Visit www.lunahoney.bandcamp.com for more. DC9: 1940 9th St. NW, DC; www.dc9.club

MG

Makeup Girl
Have you ever discovered a band that makes you excited for the future? Both the future of that band and music as a whole? I couldn’t shake that warm, fuzzy feeling the first time I listened to Makeup Girl’s Living Safe EP, released this past summer. While their sound is reminiscent of early Two Door Cinema Club and Humbug era Arctic Monkeys, it’s clear this band is in a league of their own. Catch them at Arlington’s Galaxy Hut on November 11 and keep your eyes on them in general – this four piece group is going places. Visit www.makeupgirlband.com for more. Galaxy Hut: 2711 Wilson Blvd. Arlington VA; www.galaxyhut.com

MESS

The Messthetics
This band is nothing if not a supergroup. Comprised of two former Fugazi members and several other heavy hitters in the DC hardcore scene, the group harkens back to the heyday of DC punk and reminds us it’s not going anywhere. Their self-titled album was released on the beloved Dischord Records, and is a must for DC music lovers and anyone else who appreciates an excellent rock record. They’ll play Baltimore’s Rams Head Live on December 27. Visit www.dischord.com/band/messthetics for more. Rams Head Live: 20 Market Pl. Baltimore, MD; www.ramsheadlive.com

NH

Nick Hakim
I recommend Nick Hakim’s 2017 release Green Twins to just about anyone who will listen. What I won’t recommend, however, is putting Hakim’s music in a box. His retro-futurist vibe and hypnotic vocals are just the beginning of what makes his music stand out. Citing a whole host of “one of these things is not like the other” influences, Hakim’s music is perfect for a dreamy, cold winter’s day and something you have to synthesize for yourself. He dropped the single “Vincent Tyler” this summer, and I can’t wait to see what’s on the horizon for Hakim. Visit www.nickhakim.com for more.


WYLD

Wylder’s Will McCarry
Wylder’s dreamy blend of folk pop is heavily influenced by the natural surroundings of their native Virginia. As they gear up for their much-anticipated sophomore album, singer and guitarist Will McCarry told On Tap all about influences, favorite venues and upcoming music.

On Tap: With roots in DC and Virginia, how have both influenced your music?
Will McCarry: Rural Virginia had a huge influence on my musical taste and the kind of songs I want to write. The organic and naturalistic elements of our sound comes from my upbringing.

OT: Do you have a favorite local venue? Any that you haven’t played on your wish list?
WM: DC is home to amazing venues. In February we headlined U Street Music Hall for a show presented by the 9:30 Club. Performing in front of fans that braved a snowstorm to be there made it one we’ll never forget. Recently we had the chance to perform on stage at The Anthem, the venue is unlike any space we’ve performed in before.

OT: How have the music scenes in DC and Virginia supported you?
WM: [We] began in Fredericksburg, Virginia. The early days playing on campus helped us discover our path. As we began performing in DC more often, venues like Black Cat and Jammin Java gave us a chance to headline.

OT: What can listeners expect from your sophomore album?
WM:
I think this new record represents the next logical step for Wylder and features the most fully realized version of what I’ve always wanted this band to be. It is at once a major departure from Rain and Laura and an expansion on all the things fans enjoy about that record.  Our first single from the record, “Ready to Break,” will be out on November 16.

OT: Anyone from the DC music scene you’d really like to work with?
WM: We’d love to put together a show featuring a full orchestral section performing the songs alongside us

OT: Any upcoming shows in the area?
WM: You can catch us performing live in DC at Gypsy Sally’s on November 30 alongside The Last Bison or in Tysons Corner on December 1 for an acoustic set at Records and Rarities.

Catch Wylder at Gypsy Sally’s on Friday, November 30. Tickets start at $15. Visit www.wyldermusic.com for more.

Gypsy Sally’s: 3401 K St. NW, DC; www.gypsysallys.com


OG

OG Lullabies
I was lucky enough to catch OG Lullabies, the project of singer and violinist Taylor Brooke, earlier this year right around the release of her EP CRUESCONTROL. The otherworldly nature of her music evokes peace and an existence on a different earthly plane at times. With an emphasis on the all-encompassing experience music creates in a listener, Brooke’s beautiful sounds create a welcome respite from your everyday woes in sonic form. Visit www.oglullabies.com for more.

OTD

Oh He Dead
I have no idea what this DC duo’s name is in reference to, but I love it. I also love their bass-heavy, neo soul and refreshingly honest songwriting. To date they only have one single and a three song EP available, but I have full confidence the duo of Cynthia Johnson and Anthony Valenti will bless us with more repeat worthy tracks soon. Visit www.ohhedead.com for more.

PS

Park Snakes
“I am an alien, I am a ghost, I am the devil, I am alone,” sings vocalist Nenet on the band’s track “Alien,” a meditation on identity. Self-described as “degeneration rock,” this group’s music could easily soundtrack a noir film (or more realistically, a long DC drive on a foggy day). Be sure to add their latest release, Silk, to any winter playlists you may be curating. Visit www.parksnakes.com for more.

PRIESTS

Priests
DC’s most prolific punks of today released their album Nothing Feels Natural last year and have focused heavily on the District’s creative circuit and national tours. They run Sister Polygon Records and lend their talents to other DC bands, all while providing an unwavering political voice that’s needed now more than ever. They’ll take the stage at Baltimore’s Metro Gallery on December 11. It’s worth the trek to Charm City to see these icons in action. Visit www.666priests666.com for more. Metro Gallery: 1700 N. Charles St. Baltimore, MD; www.themetrogallery.net

RN

Rico Nasty
Everyone loves Rico Nasty but only the DMV gets to call her our own. She’s one of the hardest working artists in any genre. At 21, she’s already released six mixtapes, including her first release as an Atlantic Records signee, Nasty. She calls her catchy, sweet blend of rap “sugar trap,” and while she’s certainly come a long way from her first hit “iCarly” to her newer releases soundtracking shows like Insecure, she’s bound to be a fixture on the national rap scene for a long time. Visit www.riconastymusic.com for more.

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Stronger Sex
This experimental electronic duo will have you dancing as much as contemplating a variety of timely topics. They blend 80s synth sensibilities dating back to The Cure or Talking Heads with theatrical and impassioned vocals. Their 2018 full length release There is No Stronger Sex is a smart breath of fresh air and the answer to everyone’s contemplative but groovy needs. Visit www.strongersex.bandcamp.com for more.

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Ultra Beauty
This band provides an unlikely combination of pop and punk, but not in the way bands you loved in middle school did. Instead, it’s more like jagged, heavy instrumentation layered with catchy choruses sung sweetly. By combining the best elements of these two genres, the trio provides some of the most exciting tunes to come out of the city this year with their self titled debut.  Visit www.ultrabeauty.bandcamp.com for more.

Photos: Lauren Melanie Brown
Photos: Lauren Melanie Brown

District of Den-Mate: Indelible Force Jules Hale Embraces DC Music Scene

Den-Mate began roughly five years ago as a literal bedroom pop project. Frontwoman Jules Hale’s music might not be in the bedroom pop genre, but she did use music to express herself by self-releasing early recordings via sites like Tumblr and SoundCloud while hanging out at home.

Through the power of the World Wide Web, she caught the attention of DC’s homegrown Babe City Records and the Virginia native struck up a fierce friendship with the people behind the label before meeting any of them in person.

Two-thirds of Den-Mate’s current lineup – Jon Weiss, Peter Lillis and the singer/songwriter herself – now run the independent record label, with Jonah Welt and Rick Irby rounding out the five-person band.

The electro-meets-dream-pop band has been a stronghold in the DC scene for several years now, playing a host of the best venues, opening for national acts and headlining cathartic, transformative shows. This year marked a new chapter for Hale, one she says was several years in the making. Babe City released Den-Mate’s first album, Loceke, an evocative and lush record that’s as personal as it is relatable. And since the 24-year-old artist now has a hand in running the label, she has nothing but forward momentum as an indelible force in the DC creative scene.

“As the process of Loceke happened, which took about four years to complete, I became best friends with the scene,” she explains to On Tap over a cup of La Colombe coffee in Blagden Alley. “I was just thinking, ‘I have to be a part of this. I love this.’ They welcomed me with open arms.”

DC has been Hale’s safe haven to express herself through music for awhile, but the release of Loceke found her sharing herself and collaborating with others at a greater intensity.

“At first when I expressed the process, there were parts of me that felt hesitant,” she tells us earnestly of sharing her music and by proxy, her personal experiences with others. “But if I don’t say it, then I’m not being honest about where my music is coming from. If I’m sacrificing myself and saying personal things, maybe it will inspire someone who’s not doing so well. They can be like, ‘Hey, this person went through this shit, they didn’t think they were going to get out, but they did.’ I hope that me doing that is going to eventually possibly help someone else.”

Hale’s passion for music as a whole is evident as our conversation continues.

“Music is super mystical – the way it’s able to control people, change people’s perceptions, change how you feel with no actual action. It’s magic.”

She’s one of those artists who makes music because music has had a profound effect on her life, a kind of intensity that lays the framework for everything she does – her music, discovering other local bands through Babe City and even her live performances.

“Performing is my favorite thing, aside from creating. I want to play the most energetic songs. I want to play the most dancy songs. I want to play songs that are chill but that I can translate into being energetic.”

One of Den-Mate’s biggest strengths is the band’s ability to take what’s on record to an otherworldly and raucous live performance.

“There are a few different dimensions of Den-Mate and I think that if people like the music, they should go to the show because you’re going to get a whole other sense of it. Sometimes people listen to a song and think, ‘Oh this is super chill! I’m going to put this on my bedtime playlist.’ And then they get to the show and they’re like, ‘Holy shit, who is this person?’”

Every aspect of Den-Mate is a well-thought-out form of creative expression. Imagery and visuals play an important part too, as Hale tells us her sights are set on eventually creating a visual album to further explore those outlets. But for now, Hale and her bandmates are gearing up for a tour to support Loceke this month. Hale says she’s lucky to be surrounded by and contributing to the strength of the creative world in the District, and she wouldn’t have it any other way.

“I feel like sometimes the odds are stacked against us in DC, but we’re able to use that to our advantage. People don’t think a lot of things are happening here, but that couldn’t be farther from the truth. DC is flourishing with artistic creatives and I think that’s what sets us apart. In DC, people think of the city as being political or monotone, but some of my favorite artists are right here. I think that’s our secret weapon. It’s so hidden.”

What’s not hidden, though, is that Hale’s future is filled with opportunity to shine light on her talent and those of her peers in the District. The release of Loceke and tour dates across the country will surely bring with it more fans and growth beyond what Hale has already accomplished. No matter where that talent takes her, DC will continue to welcome the artist back home with open arms just as before.

Den-Mate will embark on a tour beginning with a stop at Baltimore’s Metro Gallery on Wednesday, November 7. Doors are at 9 p.m. and tickets are $10. Check the band’s social media for updates on local shows. For more on Jules Hale and Den-Mate, follow @imdenmate on Instagram and Twitter. For more on Babe City Records, visit www.babecityrecords.com.

Metro Gallery: 1700 N. Charles St. Baltimore, MD; 410-244-0899; www.themetrogallery.net

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Photo: Mark Gorman
Photo: Mark Gorman

The District’s Jazz Renaissance

Thirteen years ago, drummer John Heinze played U Street mainstay Velvet Lounge while on tour, and some gravity comes into his voice as he depicts the scene that evening.

“It was a Thursday night and there was no one out on the streets,” he says. “It was a ghost town. And it wasn’t a holiday, it was the dead of summer. There was nothing going on.”

That DC isn’t the one he knows today. After talking to Heinze, now part of funk-with-soul band Aztec Sun, and other local artists, I pieced together that our jazz community is so small that nearly everyone seems to know one another but big enough that you can find shows all over town – if you know which doors to look behind.

The DC jazz scene is undergoing a revitalization spurred by younger musicians committed to keeping the vibrant genre alive. Though the music may seem old-fashioned on first mention, artists like Heinze are finetuning the jazz experience to engage newer generations.

Heinze moved here from Chicago five years ago and quickly became involved in the jazz scene through “musician connecting organization” Flashband and by seeking out open jams. He serves as my introduction to this world, telling me where I should go and on what night – and who I might look to talk to.

When he rattles off suggestions, I struggle to keep up: Gypsy Sally’s, Villain & Saint, Service Bar, Marvin, Sotto, Brixton, Bin 1301…the list goes on. He also mentions neighborhood spot Maddy’s Bar & Grille on Connecticut Avenue, where local sax player Elijah Jamal Balbed hosts weekly sessions.

Balbed has been on the DC jazz and go-go scene since 2005, when he started playing clubs like Twins Jazz at age 15. Four years ago, he started “genre-bending ensemble” the JoGo Project, inspired by his time performing with Chuck Brown.

He tells me the jazz scene is extremely close-knit, and I see what he means. There are faces I recognize at shows from other jams around town. When Balbed’s not hosting sessions at Maddy’s, you can catch him as one of the featured artists at Brixton’s Sunday night jams and at Pearl Street Warehouse for his Southwest Soul Sessions cohosted with drummer Isabelle De Leon.

Spots on Balbed’s short list of favorite spots include Hamilton Live and Blues Alley, but smaller bars and clubs aren’t the only venues promoting DC jazz. The Kennedy Center’s Millennium Stage series offers free shows of outstanding quality, and community stalwart the Anacostia Arts Center (AAC) hosts the Second Sundays Jazz series.
Kadija Bangura, the AAC’s marketing manager, says that curator and noted jazz musician Vernard Gray is spearheading the initiative, which includes featuring artists who often fly under the radar.

“We’re looking forward to being introduced to jazz talent that doesn’t receive the same attention from major clubs in the city,” Bangura says.

Because some of our beloved jazz venues have recently closed their doors, the AAC’s continued support is imperative for people in Anacostia and from around the city. The center has created a space for fans to watch younger musicians’ first chance to be in the spotlight, an undeniable asset to the genre and the District as a whole.

“We typically pull fans of jazz music from the community,” Bangura continues. “We provide jazz even as other venues close.”

Balbed and I talked about some of those notable low points – the shuttering of Bohemian Caverns chief among them. The U Street Corridor institution hosted a score of names since its founding in 1926; in fact, the space has remained empty, and you can even see its sad piano roll marquee still on the building. But the saxophonist doesn’t seem too discouraged. He believes the musicians will keep the jazz scene going regardless of any obstacles.

“There have been some down points,” Balbed says. “But even with the venues closing down, the energy of the musicians never dies. Venues will come and go, but as long as the musicians are around, they’ll keep the scene alive.”

Learn more about the JoGo Project at www.jogoproject.com, Aztec Sun at www.aztecsunband.com and Anacostia Arts Center’s upcoming jazz performances at www.anacostiaartscenter.com.

Check out these DC area venues for live jazz.

Bin 1301: 1301 U St. NW, DC; www.bin1301dc.com
Bossa Bistro: 2463 18th St. NW, DC; www.bossaproject.com
Brixton: 901 U St. NW, DC; www.brixtondc.com
Gypsy Sally’s: 3401 K St. NW, DC; www.gypsysallys.com
Maddy’s Bar & Grille: 1726 Connecticut Ave. NW, DC; www.maddysbar.com
Marvin: 2007 14th St. NW, DC; www.marvindc.com
Mr. Henry’s: 601 Pennsylvania Ave. SE, DC; www.mrhenrysdc.com
Service Bar: 926-928 U St. NW, DC; www.servicebardc.com
Sotto: 1610 14th St. NW, DC; www.sottodc.com
Villain & Saint: 7141 Wisconsin Ave. Bethesda, MD; www.villainandsaint.com