Photo: Courtesy of ThreeLockharts PR
Photo: Courtesy of ThreeLockharts PR

BLT Steak’s Fearlessly Fresh Cocktails

As summer draws to a close and cooler months await us, it’s time to ditch the sugary, syrup-based drinks that permeate summer cocktail programs in favor of something fresher. Light enough to enjoy while the heat continues but not so summery they seem out of place, BLT Steak’s Drink Your Veggies program from beverage director James Nelson features fresh fruits and vegetables in every drink.

The result is potent and refreshing drinks without the sugar that cocktail connoisseurs know can lead to overpowering a drink’s complex flavors – or a dreaded headache the next day. And since the drinks are made on the spot with farm-to-table ingredients, you’re guaranteed vibrance in every sip.

For an elevated take on the orange juice and vodka, look no further than the What’s Up Doc. The vinegar in the  carrot shrub keeps the Orange Hangar 1 Vodka-based drink refreshingly tart, while cinnamon adds a dash of fall flavor to the vividly colored cocktail.

Most of us could use some more greens in their diet. The Don’t Forget The Fennel definitely counts – it even has slivers of nutritious beets floating in it. The bite from the fennel and lime paired with Bombay Sapphire gin and refreshing cucumber will make you forget there’s even a healthy ingredient in this drink.

But the real highlight of Nelson’s menu is a wildly creative take on a simple dish that has taken breakfast menus by storm. The Have Your Toast and Eat It Too is all the ingredients of avocado toast condensed into a cocktail – a dream for any millennial and/or avocado lover.

This isn’t just a drink that relies on recreations of the flavors in avocado toast, though. Hendricks Gin is the perfect vehicle for fresh, muddled avocado. Nelson makes a tangy and refreshing tomato soda to add some effervescence to the concoction, and it’s finished with an everything bagel rim and lemon slice. The result is a creamy, bubbly drink that would beat a Bloody Mary in a contest for the best brunch drink with flying colors.

BLT Steak: 1625 I St. NW, DC; 202-689-8999; www.bltrestaurants.com/blt-steak/washington-d-c/

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Taste of Tennis

Photos: Mark Raker

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Arctic Monkeys and Mini Mansions at The Anthem

The Arctic Monkeys performed two nights at The Anthem on July 28-29. The band’s stage setup consisted of a massive “Monkeys” sign lining the back of the stage with dramatic lighting throughout their songs. Frontman Alex Turner took the stage wearing a stylish suit and immediately captivated the audience. Between songs, band members switched things up by rotating instruments and positions onstage. The band kicked off their set with “Four Out of Five” and ended with “I Bet You Look Good on the Dance Floor” both nights. Their setlist included 17 songs with a three-song encore. Los Angeles-based band Mini Mansions kicked off both evenings. Photos/write-up: Shantel Mitchell Breen

Photo: Aja Neal
Photo: Aja Neal

Fresh Fountains

DC heat got you down? Feast your eyes on some of the District’s most iconic fountains and maybe even dip a toe in a few of the city’s kid-friendly water features, because we’re all kids at heart during the dog days of summer, right?

Photo: Aja Neal

Photo: Aja Neal

7th Street Park Fountain, District Wharf
700 Wharf St. SW, DC
While you can often find little ones dashing through District Wharf’s water feature, all are welcome to partake in the fun. And don’t be afraid to take a seat on one of the plastic rocking horses either.

Photo: Aja Neal

Photo: Aja Neal

Bartholdi Fountain, U.S. Botanic Garden
100 Maryland Ave. SW, DC
Designed by Frederic Auguste Bartholdi, also the talent behind the Statue of Liberty, this massive water feature stands at 30 feet tall. Its original home was Philadelphia, and the gorgeous structure now rests on the grounds of the U.S. Botanic Garden. Stop by and admire this Gilded Age stunner on your next garden adventure.

Photo: www.landcollective.com

Photo: www.landcollective.com

Canal Park Fountain, Capitol Riverfront
200 M St. SE, DC
Canal Park is a sustainable community hub open year-round but is especially vibrant in the summer due to its built-in, ground-level illuminated water features. Take a dash through the water on your walk to Nats Park or people watch on one of the many benches or colorful chairs.

Photo: Aja Neal

Photo: Aja Neal

The Court of Neptune Fountain, Library of Congress
68 1st St. SE, DC
Neptune and figures of the Tritons touting their conch shells keep watch over this Library of Congress fountain. It’s especially stunning at night, with lights adding to the majestic nature of the bronze Roman statues.

Photo: Aja Neal

Photo: Aja Neal

District Square Fountain, District Wharf
100 District Sq. SW, DC
While not for sitting or splashing around in, this elegant fountain is a welcome sight for those perusing District Wharf’s shops and restaurants on a beautiful summer afternoon.

Photo: Fareeha Rehman

Photo: Fareeha Rehman

Dupont Circle Fountain
1 Dupont Cir. NW, DC
Flanked by benches, trees and plenty of shade, this marble memorial fountain is smack dab in the middle of Dupont Circle’s many bars and restaurants. On the weekends, you can often find events, live music and more taking place near the iconic structure.

Photo: Fareeha Rehman

Photo: Fareeha Rehman

Georgetown Waterfront Park
3303 Water St. NW, DC
Try walking through the space in this arching fountain without getting soaked or go all-in on a hot day. Located right on the water in Georgetown, it’s the perfect (free!) post-dinner and drinks pit stop.

Photo: Aja Neal

Photo: Aja Neal

Summerhouse Fountain, U.S. Capitol Building
West Front Lawn, Senate side of the U.S. Capitol Building in SE, DC
If you’re craving respite from the tourist-filled grounds of the National Mall, look no further than Summerhouse. This shady grotto has a water feature inside with seating for more than 20 people, tucked away on the outskirts of the U.S. Capitol Building.

Photo: Fareeha Rehman

Photo: Fareeha Rehman

Tivoli Fountain, Columbia Heights
1445 Ogden St. NW, DC
This colorful fountain is nestled among the shops and restaurants in Columbia Heights. You can sit on one of the surrounding benches to cool off after a shopping spree or sprint through it if you’re feeling adventurous.

Photo: Aja Neal

Photo: Aja Neal

Water Feature, Yards Park
355 Water St. SE, DC
This cascading water feature is a great spot to fully splash around in or just admire on your next visit to Capitol Riverfront. It’s surrounded by lots of grassy park space, so you can even settle in for a sunny picnic.

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The xx with Kelsey Lu at 9:30 Club

The XX played three sold out shows last week at the 930 Club ending with a dynamic performance on Friday, July 27. Fans came from all over to see this stellar show, which was the last show on their I See You tour. The three piece band took the dark stage in uniform style, and kicked off with strobe lights and droning guitars. They treated the fans to 17 songs, including “Crystalised,” “Reunion” and a remix of “Sunset,” including a cover of Madonna’s “Ray of Light.” Opening for this show was Kelsey Lu, who made her appearance dressed in layers of white and amazed fans with her incredible voice. It was almost like an angel had appeared at the 9:30 Club. Photos/write-up: Shantel Mitchell Breen

Photo: www.ticketmaster.com
Photo: www.ticketmaster.com

Quirky Bands Can Rock Too: Arcade Fire at Jiffy Lube Live

Glittering kimonos, a giant disco ball and tambourines thrust into the crowd were just a few of the highlights from Arcade Fire’s show at Jiffy Lube Live on Friday night. But would you really expect anything less quirky from a band like Canadian-based Arcade Fire? Maybe not, but that doesn’t keep their show from being any less exciting each time lead singer Win Butler and the band, including wife Régine Chassagne and brother Will, hit the stage.

Where theatrics for Arcade Fire’s Reflektor tour came in the form of luminous silvers and golds and flashing mirrors everywhere, their Everything Now Continued tour – a second round set for their fifth album Everything Now (released July 2017) – uses vivid colors and giant screens to symbolize the album’s themes of consumerism, content overload and hopelessness in our modern age. Plenty of reflective objects are in the mix too, as technology is a running theme for the band.

Setting a subtle tone to open the show, Stevie Wonder’s “Pastime Paradise” was followed by an instrumental version of Arcade Fire’s “Everything Now (Continued)” before the musicians appeared. But as the band hit the stage with their classic anthem “Wake Up,” the show went from whimsical violins to foot-stomping fun that had the whole audience singing along.

“Put Your Money on Me,” “We Don’t Deserve Love” and the Chassagne-fronted “Electric Blue” from the band’s latest album were performed in succession early on in the set, but not many more songs from Everything Now made the setlist. It seemed this leg of the tour is less about the band promoting their new album and more about having fun and giving some lesser-played songs some love. Cue the dance-inducing “Here Comes the Night Time” transporting listeners to Chassagne’s home country of Haiti during Carnival, or decade-old lyrics that could have been written for 2018 in “Suburban War,” where Win sings, “Now the music divides us into tribes // Choose your side, I’ll choose my side.”

Other songs proved not just old favorites, but reminders that many genres make up the band’s sound. For all their labels – self-prescribed or not – as the friendly Canadian hipsters that use zany instruments like accordions and keytars, it can be easy to think of Arcade Fire as just a breezy indie rock band. But jumping around and shouting the lyrics to “Neighborhoods #3 (Power Out)” and “Creature Comfort,” it struck me that they’re authentic rock and rollers to the core.

Other memorable moments from the night included the band entering the stage by walking through the crowd, Chassagne (who I swear played almost every instrument on the stage at least once) dancing with concertgoers during “Afterlife” and Will continuing to bang his drum during the show closer despite having tripped and sprained his ankle.

With the show coming to an end, Win noted that a portion of the money made from the night would go toward the Arcade Fire <3 Haiti campaign with Partners in Health. The band then broke out in fan-favorite “Rebellion (Lies)” that had the whole crowd shouting “Every time you close your eyes // Lies, lies!” proving that indie darlings Arcade Fire can rock with the best of them.

Learn more about Arcade Fire here.

Photo: Aja Neal
Photo: Aja Neal

Fall Forecast: Fresh Autumn Brews

Swig the last gulps of refreshing summer sours and get ready for fresh autumn brews recommended by some of our favorite local retailers. If you’re not too pumped about pumpkin ales, there are plenty of other familiar flavors brewed or sold locally – from sweet beers with hints of pecan, yams or coffee to malty Belgians and crisp brut IPAs. And don’t worry, you won’t have to give up sours completely, with some fall-forward fruit options on the horizon. Learn more about what’s hot for fall from these beer experts.

Photo: Aja Neal

Photo: Aja Neal

Julie Drews and Beth Helle
Co-Owners, The Brew Shop

On Tap: What beers are you looking forward to stocking in fall?
Beth Helle: One thing we love to do in the fall is create our own pumpkin patch, which is our own in-house, mixed six different pumpkin beers. It allows customers to have their pumpkin fix and to try a bunch of different ones without committing to a full six-pack.

OT: Which local brands are popular sellers in the fall?
Julie Drews: Port City’s Oktoberfest is always a big hit. Old Ox does a can, which is somewhat unique.
BH: Three Notch’d always does well. They always hit us up with amazing seasonals. Their seasonal gose will be pomegranate during [fall]. It’s fun to see the sour trend continuing over the fall. I’m sure that it’ll continue to be popular with the changing of fruits for the season.

OT: What brands will you have on tap?
BH: We always have a dedicated sour line, and that will continue all year. We’ll be shifting our fruited sours to more fall-forward fruits. I also think we’ll have an opportunity to play around with more brut beers versus true sours. As we move into the cooler weather, we can play around with a little more funk on that sour line.

The Brew Shop: 2004 Wilson Blvd. Arlington, VA; www.arlbrew.com

Photo: Fareeha Rehman

Photo: Fareeha Rehman

Erika Goedrich
Owner, Craft Beer Cellars

OT:  When people think fall, they often think pumpkin. Is there another top flavor people overlook?
Erika Goedrich: 3 Stars’ Southern Belle imperial brown ale is year-round now, but that’s a good fall drink. Abita comes out with a pecan harvest at that time. There are different pecan beers available that I think are good for that time of year.

OT:  Is there a summer beer that you think people can still enjoy in the fall?  
EG: I feel like DC summers go into the fall, so are you going by weather or calendar year? [Laughs] I drink lagers and pilsners year-round – for me that’s great. The Old Pro from Union [Craft Brewing] is a gose that our customers can’t seem to get enough of. That one’s technically a summer seasonal. It goes until September I think; it’s a gose-style, which is a salt-forward sour. Again, people are looking for that year-round.

Craft Beer Cellar: 301 H St. NE, DC; https://dc.craftbeercellar.com

Photo: Fareeha Rehman

Photo: Fareeha Rehman

Sean Michaels and Josh Whisenant
Society fulfillment associates, The Bruery Store

On Tap: What Bruery flavors are on-trend for fall?
Sean Michaels: We actually have fall beers we carry year-round. We use a lot of yam and spices like cinnamon – a lot of the beers for fall are darker.
Josh Whisenant: I don’t think we have a specific “every fall we produce this beer” apart from The Bruery’s flagship beer, which is called Black Tuesday and comes out every October.

OT: What is your favorite fall beer crafted by The Bruery?
JW: We have so many different beers that come in every month. I really do like Autumn Maple; I think it’s a wonderful beer. It’s easy to drink and it’s not super heavy.
SM: I would probably go for the So Happens It’s Tuesday or [something] with coffee. It’s just a heavier, darker style that kind of gives you that fall feeling. But don’t get me wrong – you can drink it year-round.

The Bruery: 513 Morse St. NE, DC; www.thebruery.com

Photo: Fareeha Rehman

Photo: Fareeha Rehman

Tristan Walton
Store manager, Schneider’s of Capitol Hill

On Tap: What are some hot sellers for fall?
Tristan Walton: I’m always a big fan of the traditional German Oktoberfest – Hacker-Pschorr, Paulaner. Those are always the biggest sellers for me, the traditional styles.

OT: What about the best summer-to-fall flavor transition?
TW: You can do like a nice amber, like Chin Music from Center of the Universe [Brewing Company] is a good one. So, [beers] keeping in the amber themes.

OT: Your personal fall favorite?
TW: During the fall, I always enjoy a good Schlafly pumpkin [ale].

Schneider’s of Capitol Hill: 300 Massachusetts Ave. NE, DC; www.cellar.com

Photo: Aja Neal

Photo: Aja Neal

Shawntel Pike
Assistant manager, Total Wine Alexandria

On Tap: Tell us about your favorite fall seasonals.
Shawntel Pike: I like a lot of the more Belgian-style dark beers. Hardywood will start putting out some really nice stuff [for fall]. They do some nice Belgian-style, and they will start doing some barrel-aged, darker stuff in the fall, but they’re still on the lighter side now. I like their peach one now. I like fruity flavors for fall; I don’t think people really look for them, but I like them. Blackbeard’s Breakfast by Heavy Seas is really good – it’s very dark and boozy.

OT: What are some of your best-selling beers?
SP: I know we do really well with the pumpkin beers. They’re really popular, but those will die off around Thanksgiving. As far as the rest of the fall beers, they’re just all over the place depending on what people are looking for. Schlafly flies out of here.

OT: What do you feature in the growler station during the fall?
SP: I try to feature different beers all the time because we don’t want to do the same beers over and over – people get burnt out that way. We tend to have a couple of IPAs on tap. We’ll have a couple of darker beers like a stout or a porter. We normally keep a sour on tap, and we’ll do a couple of pale, golden wheat-style ales.

Total Wine Alexandria: 6240 Little River Turnpike, Alexandria, VA; www.totalwine.com

Photo: Rich Kessler
Photo: Rich Kessler

D.C. Gets United

When Wayne Rooney trotted onto Audi Field for the first time in D.C. United’s home opener against the Vancouver Whitecaps on July 14, a sold-out crowd of 20,504 erupted in raucous cheers.

Making his American Major League Soccer debut, the 32-year-old British soccer legend looked sharp, drilling crisp, efficient passes and notching an assist to Paul Arriola, who scored two goals in the home team’s 3-1 victory.

Afterward, a smiling Rooney sat before a throng of reporters in the club’s gleaming new interview room and declared himself proud of his new club and the new stadium. But he also laid down a challenge to his D.C. United teammates for the weeks and months ahead.

“It was a great atmosphere,” said Rooney, who knows a thing or two about atmosphere after representing England in three World Cups and claiming five Premier League championships with the fabled Manchester United club. “It’s a great stadium that’s built for atmosphere, but we have to create the atmosphere on the pitch. We can’t expect the fans to come in and make noise if we’re not exciting them. It’s our job to excite them.

“For the fans and the players, it was a big game,” Rooney added. “Now, we’ll enjoy tonight’s victory and get ready for the next game.”

The Audi Field home opener at Buzzard Point, just a stone’s throw from Nationals Park, represented a new chapter in D.C. United’s storied history, which includes 13 titles, four MLS cups and a long wait for a home of their own.

The soccer club contended with a grueling, four-month road schedule as it awaited the opening of the stadium in July. According to D.C. United Coach Ben Olsen, it was worth the wait. Olsen took a quiet walk around the stadium before the home opener to soak up the significance of the moment.

“This is one of the great nights in D.C. United history, and we’ve had some good ones,” Olsen said after the game. “After four months on the road, to play the way we played, score goals and be entertaining was just a great night for the organization.”

The new stadium, which cost nearly half a billion dollars, delighted enthusiastic D.C. United fans who have endured years of subpar soccer conditions at RFK Stadium, a crumbling relic built for American football – not soccer. Audi Field’s sleek and modern design, stellar sightlines, and upscale concessions put it among the very best venues for soccer in the United States and perhaps the world.

Arriola, a small but speedy 23-year-old forward for D.C. United, had a hint of awe in his eyes as he described what it was like to play in the new stadium.

“It was awesome,” he told On Tap. “To look up and see the fans right on top of you – you can look up and stare them right in the eyes. The fans obviously deserve this place, to come to a beautiful field and stadium, and it gives us confidence to go out there and perform.”

Aside from Audi Field’s opening, D.C. United’s biggest move this season was the acquisition of Rooney. The father of four and global soccer legend signed a reported $13 million contract for two-and-a-half years, with D.C. United holding an option for an additional year.

Rooney is the only player to score 200 goals and provide 100 assists in the British Premier League, and is now the highest paid player in MLS history. After the home opener, Olsen reinforced what a great decision the big contract was for his team.

“We saw what Wayne is: a high-quality, elite soccer player,” Olsen said. “He didn’t lose possession, made some key passes and got on the end of a few balls in the box. This is what he’s going to do for us. With his character, he’s here to help the team get better on and off the field.”

Olsen added that to put it simply, he just makes the right plays.

“There’s a lot of value in that, making the right play in the moment. We’re still a young team, so he can help with the soccer aspect and the mentality he brings with his experience. That’s the exciting part about this. We’re lucky to have him.”

Arriola said Rooney immediately makes D.C. United a better team with his leadership on the field and in the locker room.

“He’s a very humble guy on and off the field,” Arriola said. “But on the field, you can see his quality. The way he plays really suits a lot of our players. We’re still trying to get the chemistry together and it will take time, but he just wants to get in here and work and win. That’s the type of player we need right now.”

For his part, Rooney said he’s ready to write the next chapter in his storied career.

“I have said this since I committed to the club: I want to win, and I am vocal on and off the pitch,” Rooney said. “I’m vocal with the coach, vocal with my teammates and we speak [about] which we think is the best way to win a football match. I think the most important thing is communication, not just for myself but for the players, and the players know that.”

Rooney acknowledged that some of his younger, less experienced teammates may be a bit intimidated by his success on the global soccer stage, but he stressed that he is now one of them.

“I am a D.C. United player,” he said. “I am exactly the same as these players and I want to win. What I can bring is my desire to win, and that’s every day on the training pitch and every game.”

Learn more about D.C. United’s 2018 season at www.dcunited.com.

Audi Field: 100 Potomac Ave. SW, DC; 202-587-5000; www.audifielddc.com

Photo: Bill McNavage
Photo: Bill McNavage

A Day in the Life: Primrose Power Couple Lauren Winter and Sebastian Zutant

Lauren Winter and Sebastian Zutant are the real definition of a DC power couple, and they are far, far away from politics. Winter is the studio head for Edit Lab at Streetsense, and the creative mind behind a slew of the District’s most eye-catching restaurant layouts. Meanwhile Zutant has risen the ranks in area restaurants, leading the wine program at Proof and beverage resurgence at Rasika and opening popular spots Komi in Dupont and Red Hen in Bloomingdale. Now, the husband-wife team has joined forces to open French bistro and wine bar Primrose in Brookland, the up-and-coming neighborhood they call home. From the light and whimsical décor and disarming appeal to the unique natural wine selection and insanely talented French chef, Primrose is once again putting this couple at the top of their game. On Tap interviewed the duo on their inspiration for the charming neighborhood spot, upcoming projects and their must-haves (an obscenely priced espresso machine is on the list!)

On Tap: What brought about the concept for Primrose? Was it a specific influence or feeling of something missing in the area?
Sebastian Zutant: Originally, it was going to be a Mediterranean or Moroccan-influenced restaurant with a wine bar aspect, but I was having a hard time verbalizing my own concept, which seems odd. And then I was just thinking about it, and thought, “I’m a sommelier, and no one does wine better than France and no one does food or cheese better.”  The fashion is pretty dope, so I said to Lauren, “What about French?” and she was all about it too, so we changed the concept.
Lauren Winter: I’ve always thrived on discovering what is missing in neighborhoods and pairing restaurant/bar owners with areas that might suit them. Opening a restaurant among the already established neighborhood restaurants and bars of Brookland was a recommendation from a friend who owns a nearby restaurant, saying our concept would be a welcome addition.

OT: Why Brookland and what does Primrose bring to the neighborhood?
LW: Brookland has always been special to us because our kids go to school in that neighborhood and we recently moved there to be close to the school. We think the natural wine focus and French food fills a gap in Brookland. The corner lot was ideal and having operable windows on two sides was the main draw to the space. The size, location and space just seemed too perfect for what we wanted, so we couldn’t pass it up.
SZ: We love the neighborhood. We live there – it’s quirky and super artsy with funky houses and the people that live there are super neat. We just wanted to bring a cool neighborhood wine bar and bistro [to the area]. Ultimately, our goal was to open a little wine bar, but fortunately the space is larger than a wine bar. We are trying to keep it humble [with] a neighborhood vibe, so anyone feels they can walk in any time of day or night and grab a glass of wine and pâté and be on their way or stick around and relax.

OT: What is the daily grind like for you all?
LW: Sebastian does the day-to-day in the restaurant with our amazing management team. I still hold my day job in the design world and try to do some upkeep for the restaurant on the weekends relative to the furniture, lighting and plants. With two little boys, keeping our private lives busy, it’s important to balance out home and work life.

OT: What makes Primrose stand out from other wine bars? What is distinct about it?
SZ: I would argue right off the bat that the physical presence of the place is very different. Lauren really knocked this one out of the park. Everyone focuses on the feathers and chandeliers, but for me, it’s that turquoise back bar that sets it apart. You walk in and it’s a breath of fresh air in terms of overall design. And 90 percent of our wine list is natural  – the grapes are grown organically . [It is] minimalist winemaking to its cleanest core that doesn’t take anything out of the wine. And our chef definitely sets it apart. He was at The French Laundry [in California] a couple years ago and cooked at Daniel [in NYC] for a year and has some serious chops.
LW: Sebastian has always looked to push the envelope, offering wines that are reasonable priced and accessible. I think the most unique aspect is that we feature the Lightwell Survey Wines that Sebastian and his partners make locally.


Sebastian’s Must-Haves
A really good wine key
Fernet-Branca amaro
Properly temped wine refrigerators
A stereo system that only functions on one channel, so I can literally plug in my phone and press play
An espresso machine that I spent an ungodly amount of money on, and my partners and wife were like, “Wtf?” and I said, “This thing is amazing, and it will keep me running forever.”

Lauren’s Must-Haves
Respect for different types of people and personalities
A familial atmosphere with great lighting
Wine poured at the proper temperature
A maintenance program
Plenty of laughter, like the loud belly laugh or snort that you sort of get embarrassed about (but not really)


OT: Sebastian, how does Primrose play a role in the evolution of wine drinking in the area?
SZ: I think we are in the chat when it comes to best wine bars in the city. It’s a fun, small crowd of wine bars and we all vibe together and know each other. My style is very different than everyone else’s – totally left of center. I’m selling a sauvignon blanc that is nothing like a sauvignon blanc. It’s funky and really rich. I have a fun staff that gets really nerdy and excited about wine who thinks that is so cool, and I educated my staff to educate the consumer. Our approach is more about information and changing people’s minds.

OT: Lauren, tell us about the fantastic design of Primrose and how it came about?
LW: The space was naturally light and airy, so there was no way to fight that with anything dark or heavy. We pulled a lot from our visit to France – items like the entryway with the restaurant’s name and logo – and the zinc bar was a must-have statement piece that we fell in love with when in little Paris bistros. There are other items that aren’t specifically French, but a nod to French design: the ostrich feather chandeliers, the floor-to-ceiling graphic wall covering and tiles in the restroom, and the Haint blue bar, which was pulled from the French side of New Orleans porches.

OT: Any projects coming up that you can tell us about?
SZ: Lightwell Survey will be doing a collaboration with Right Proper Brewing, where we will take the yeast from the wine and age one of the beers on it and then do a riesling/beer mash-up. Expect that to come out some time in September. And we’ve got some other projects in the works but can’t talk about that just yet.

Learn more about Primrose at www.primrosedc.com.

Primrose: 3000 12th St. NE, DC; 202-248-4558; www.primrosedc.com