Budweiser Music Series at Nationals Park: Pebble to Pearl

Every Friday night home game at Nationals Park, the best place to pregame is on the Budweiser Terrace, and last week featured live music from Pebble to Pearl. Photos: Kayla Marsh

Pancakes & Booze Art Show at The Howard Theatre

Washington DC’s underground pop-up art show returned this year, hosted at The Howard Theatre, featuring over 100 local artists, all-you-can-eat pancakes, live audio performances from local DJs and producers, live body painting and more. Photos: Mike Kim Photography

Taste of the Nation at The National Building Museum

The National Building Museum hosted Taste of the Nation® for No Kid Hungry, which is Share Our Strength’s campaign to end childhood hunger in America. The event featured gourmet creations from the country’s best chefs, sommeliers and mixologists, and guests participated in unique food, travel and lifestyle auctions. Photos: Mark Raker Photography

New Kitchens on The Block at Mess Hall

Mess Hall DC hosted New Kitchens on The Block Part 5, featuring bites from 11 new DC restaurants such as Prima, Piccolina and Sloppy Mama’s Barbecue, and sips from DC favorites such as Catoctin Creek, Green Hat Gin, One Eight Distilling and more. Photos: Mike Kim

Petalpalooza 2019

The Wharf hosted Petalpalooza, a National Cherry Blossom Festival official event, for a second year, featuring a full day of art, music, and family- and dog-friendly fun along the waterfront! Festival-goers enjoyed live music on the District Pier and Pearl Street stages, and ice cold drinks at the District Pier beer and wine garden, plus a candy-colored fireworks show at night. Photos: Cristina O’Connell

DC Embassy Chef Challenge

EventsDC hosted the 11th Embassy Chef Challenge presented by TCMA, celebrating culinary diplomacy and providing a unique DC opportunity to taste authentic food and drinks from embassy chefs representing all regions of the world. Guests enjoyed international performances including musicians and dancers throughout the evening. Photos: Alan Kelly Photography

Shakespeare Theatre’s Young Prose Night: Vanity Fair

Shakespeare Theatre’s Young Prose Night for Vanity Fair featured a post-show reception with a complimentary drink from STC’s wine sponsor or Heineken. Photos: Julia Goldberg

Nationals Opening Day 2019

As the Nationals warmed up to play the Mets at Nationals Park for opening day, fans enjoyed a pregame show with live music from Lloyd Dobler Effect and ice cold beer on the Budweiser Terrace. Photos: Mark Raker Photography

Game Day Fare: Fried Chicken, Local Brews and More

Capitol Riverfront caters to some of the city’s most passionate sports fans, with the Washington Nationals and D.C. United playing home games just blocks apart. That’s a lot of hungry and thirsty people to satiate before and after games. Fortunately, the options have grown considerably in the past few years, with plenty of bars and restaurants opening for business. Whether you’re looking for a sit-down meal from an acclaimed chef, a quick bite, a locally made beer or a strong cocktail, there’s a spot to match your culinary mood all within a short walk of both stadiums.

QUICK & EASY

The Big Stick
Sausages, burgers and sandwiches are the draw at this sports pub. Satisfy hunger in true DC style with the Half Street half smoke or a Maryland crab cake sandwich. The bar offers a good amount of draft and canned craft beers from DC and around the world, in addition to wine and cocktails. 20 M St. SE, DC; www.thebigstick.com

Bonchon
Orders of Korean-style fried chicken come in all shapes and sizes here, making it well-suited to a game day meal with friends. Heat seekers shouldn’t miss the blazingly spicy drumsticks, wings or strips. Sides of rice and pickled radish are there to tame the flames. The traditional soy garlic sauce is addictive as well – but without the tears. Chicken is certainly the signature, but the menu doesn’t stop there. “We also offer traditional Korean dishes along with Asian fusion items for those looking for a more adventurous time,” general manager Jeff Chang says. “I’d wash it all down with an ice-cold beer from a local brewery like Hellbender or DC Brau.”

Happy hour is offered two hours before game time until the start for both baseball and soccer. The restaurant also offers a $13 game-day pack filled with your choice of fried chicken, side, bottled beverage and box of Cracker Jacks to go. 1015 Half St. SE, DC; www.bonchon.com

Philly Wing Fry
Located inside Whole Foods, this counter from Top Chef star Kwame Onwuachi takes game day food to another level. Fill up on decadent, dry-aged beef cheesesteak, confit chicken wings and berbere-spiced waffle fries. Vegetarians can dig into a spicy mushroom sandwich with herbed lebne, smoked provolone and pickled Fresno chilis. 101 H St. SE, DC; www.phillywingfry.com

TaKorean
This fast-casual Korean eatery serves build-your-own tacos and bowls with a focus on fresh and healthy ingredients. Proteins like sweet chili-marinated chicken, bulgogi steak and hoisin tofu can be topped with variety of slaws, crunchy toppings and sauces. A small selection of local beers is available as well. 1212 4th St. SE, DC; www.takorean.com

BAR VIBES

Bluejacket Brewery
Nats fans pack this homegrown brewery during home games, sipping pints from the bar’s extensive tap list. Choose from a rotating selection of more than 20 beers – including several cask selections – and fill up on food ranging from pretzels and fries to a half rotisserie chicken or double-patty burger. 300 Tingey St. SE, DC; www.bluejacketdc.com

Due South
Laidback Southern vibes course through this riverfront eatery. Fortify with a bourbon Shoo-fly Punch with ginger liqueur, mint, orange bitters and ginger beer, or a pour of the bar’s hand-selected Knob Creek bourbon. Food includes comforting favorites like shrimp and grits, buttermilk fried chicken, and a bacon pimento cheeseburger. 301 Water St. SE, DC; www.duesouthdc.com

Gordon Biersch
This spacious pub has plenty of room to meet up before or after a game, including outdoor seating. Beers are brewed in everything from German styles like pilsners and hefeweizens to hoppy American ales. 100 M St. SE, DC; www.gordonbiersch.com

Mission
Mission’s Capitol Riverfront location includes 20 big-screen TVs, a dining room and four bars – including a balcony. That means low wait times for drinks as well as lots of room to gather. “We are always happy to reserve space for groups going to a game or just trying to celebrate,” general manager Fritz Brogan says. Happy hour is available daily, including game days. Weekends include late-night discounts from 10 p.m. to close along with DJs and live music. Earlier in the day, pre-game crowds can take advantage of the bottomless brunch spread featuring items like guacamole, beer and margaritas.

“We believe it’s more fun to eat in a bar than drink in a restaurant.” 1221 Van St. SE, DC; www.missionnavyyard.com

Willie’s Brew & Que
Grab a pile of napkins and settle in with a platter of smoked meats and pint of beer from Willie’s. There are also several burgers and sandwiches to pick from, along with items like mahi mahi tacos and supersized nachos. 300 Tingey St. SE, DC; www.williessportsbardc.com

RELAX & STAY AWHILE

All-Purpose
The Capitol Riverfront location of this popular pizzeria offers riverfront and rooftop views with a side of Italian-inspired dishes – along with beer, wine and cocktails, including a couple of frozen options. It’s also convenient for baseball and soccer fans alike. “We are a two-minute walk from the first base gate of Nationals Park and one of the closest establishments to Audi Field,” general manager Michelle Stewart says.

All-Purpose’s current menu includes both a food and drink special to benefit charity. The first is a pizza created in partnership with D.C. United’s Screaming Eagles fan group; the “L’aquila” (eagle in Italian) pie is topped with tomato, fennel sausage, basil and stracciatella. A dollar from each pizza sold will be donated to Earth Conservation Corps. There’s also the DC Brau Full Count, brewed exclusively for the restaurant with $1 from each sale benefiting local nonprofit DC SCORES. The restaurant will open at 11 a.m. for all 1 p.m. midweek baseball games. Happy hour is daily from 4 to 7 p.m., and Steward says crowds can actually be lighter during games. “It’s like finding a hidden gem in the city,” she says of game day dining. 79 Potomac Ave. SE, DC; www.allpurposedc.com

Chloe
Chef Haidar Karoum’s lively dining room transports guests with flavors of the Mediterranean, Southeast Asia, the Middle East and more. Most dishes come as small plates, so sharing with the table is encouraged. Larger entrees can be split as well, such as the spice-roasted chicken or the crispy whole fish. 1331 4th St. SE, DC; www.restaurantchloe.com

CIRCA
Known for its wide-ranging American bistro menu, CIRCA is a crowd-pleasing option for a meal or round of drinks. “It’s a place you can come a couple times a week for a couple different reasons,” says Matt Carlin, president of Metropolian Hospitality Group, which operates CIRCA.

Unlike a sports bar, CIRCA’s kitchen brings more of an upscale approach to its menu. Two of the most-ordered snacks include the bulgogi beef lettuce wraps and the tuna poke nachos. There’s also happy hour from 3 to 7 p.m. Monday through Friday. The laidback vibe is also great for anyone who wants a night out without buying a ticket to the stadium.

“Even if you’re watching the game on TV, you can enjoy it,” Carlin says. “It’s not a wild place.” 99 M St. SE, DC; www.circabistros.com

Declaration
The menu here is full of Italian and American comforts like burrata, fried meatballs and crispy calamari. Signature pizzas are named for America’s forefathers, from Thomas Jefferson to New Jersey’s John Witherspoon. 1237 1st St. SE, DC; www.declarationrestaurant.com

The Salt Line
This seafood spot takes its cues from New England coastal eateries. Chef Kyle Bailey’s fresh Maine lobster roll, stuffed clams and satisfying smash burger make stadium food an afterthought. Guests can also hang with a cocktail or glass of wine and slurp oysters from the restaurant’s raw bar. 79 Potomac Ave. SE, DC; www.thesaltline.com

What’s On Tap: April 2019 Beer Listings

Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments.

THURSDAY, APRIL 4

Beer Tasting at the GAHM
Enjoy a taste of Germany with different kinds of German beer, including limited seasonal specialties, German sausage, potato salad and pretzels. In the mood for something different? Try a Bavarian biergarten specialty called obatzda. In addition, learn about the long history of Germans in the United States, their surprising contributions which go well beyond beer and bratwurst, and the strong connection that exists still today between the two countries. 6:30-9 p.m. $30-$55. German-American Heritage Museum: 719 6th St. NW, DC; www.gahmusa.org

Flying Dog Presents Unfiltered for Your Pleasure
Join ChurchKey as they celebrate all things IPA with their friends from Flying Dog. This night features seven beers from the brewery, including three unfiltered twists on Flying Dog’s flagship IPAs. Whether you love them or hate them, unfiltered hazy IPAs are here to stay. Try Snake Dog, Double Dog and The Truth side-by-side and decide which you like best. 4-7:30 p.m. Free to attend. ChurchKey: 1337 14th St. NW, DC; www.churchkeydc.com

Ithaca Beer’s 20th Anniversary Party
Rustico Ballston is set to celebrate the 20th anniversary of Ithaca Beer Company. In honor of this momentous occasion, the restaurant will pour 10 exciting beers from the New York brewery, including rare kegs of Anniversary 20 and Anniversary 20/20: Hindsight. The team at Ithaca Beer Co. is bringing a remarkable lineup for the event, headlined by the two aforementioned brews. 5-11:30 p.m. Free to attend. Rustico Ballston: 4075 Wilson Blvd. Arlington, VA; www.rusticorestaurant.com

FRIDAY, APRIL 5

Port City’s Ideaal Tripel Release Party
Join Port City Brewing as they tap the Ideaal Tripel. From the Flemish term meaning “quintessential or exemplary,” Ideaal is a classic Belgian-style tripel. Honey gold with a thick cap of mousse-like foam, Ideaal Tripel’s deceptively dry body provides a perfect playground for a spicy Belgian yeast character, marrying complexity and approachability. Ideaal is the perfect companion for spring in the DC area and a must have for patio season. 3-10 p.m. Free to attend. Port City Brewing: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

SATURDAY, APRIL 6

Capital BrewFest: Blossom Bash Beer
DC’s outdoor festival season is set to kick off with Blossom Bash. Your ticket to Blossom Bash gets you three hours of unlimited tastes of more than 65 delicious craft beers, 10-plus tasty ciders and more. You’ll also enjoy the best of DC’s food trucks, live music and fun games. 12:30-8 p.m. $30-$60. The Bullpen: 1299 Half St. SE, DC; www.brewfestdc.com

New Beer’s Eve
Celebrate your new favorite holiday: New Beer’s Eve. On April 7, 1933, beer production was once again made legal in the U.S., marking the imminent end of prohibition. Join at the Dumbarton House with local beer historians in tasting a wide variety of local beers, ciders and snacks. This is the day to honor your right to pursue happiness and a refreshing cold one. 3-7 p.m. $35-$40. Dumbarton House: 2715 Q St. NW, DC; www.dumbartonhouse.org

The Sovereign’s Third Anniversary Celebration
The Sovereign is celebrating its third anniversary with a huge selection of 25 world-renowned beers including favorites from Cantillon, Hill Farmstead, Allagash and more. The day brings three extremely rare Cantillon kegs, including the DC debut of Carignan.  In addition, Hill Farmstead and Allagash sent an amazing collection such as Hill Farmstead’s Convivial Suarez and Clara, as well as Allagash’s Coolship Red and Coolship Resurgam. In addition, there will also be a spontaneous collection of fermented beers. 11 a.m. – 11:30 p.m. Free to attend. The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

WEDNESDAY, APRIL 10

Zlaty Rhino Beer Release
Lost Rhino Brewing Company is bringing this back for a release in April. Zlatý Rhino (pronounced “zlah-tee”) is a classic Bohemian-style pale lager and takes its name from the Czech word for “golden.” This beer balances the delicate bitterness of 100 percent Czech Saaz hops against a sweet malty backbone, thanks to the use of a painstaking traditional decoction mash and long kettle boil. Zlatý Rhino is equally at home alongside a hearty meal or fueling a long night at the pub with friends. The tap opens at 11:30 a.m. Free to attend. Lost Rhino Brewing Company: 21730 Red Rum Dr. #142, Ashburn, VA; www.lostrhino.com

THURSDAY, APRIL 11 – SUNDAY, APRIL 14

The DC Easter Keg Hunt 2019
Celebrate Easter early this year with the first ever DC Easter Keg Hunt. Join ChurchKey, Bluejacket, The Sovereign and The Partisan for a craft beer-themed scavenger hunt across the District. The hoppy hunt is on. Each location will have a different clue hinting at a special beer on the draft list. Find the secret beer at all four locations by Sunday and win a free limited-edition commemorative DC Easter Keg Hunt 2019 hooded sweatshirt (retail value $45). Winners are automatically entered into a drawing for one of the five grand prizes. Various times. Free to participate. DC Easter Keg Hunt: Various locations in DC; www.dcbeer.net

SUNDAY, APRIL 14

The Stillwater Preternatural Cuvée Tasting w/ Brian Strumke
The Sovereign is welcoming Brian Strumke of Stillwater Artisanal Ales to host an intimate tasting of all five beers from the Preternatural Cuvée Project, a series of his most intriguing and special barrel-aged beer-wine hybrids. In 2014, Stillwater Artisanal procured a truckload of freshly emptied California wine barrels and filled them with a mix of blond and dark saisons. After three years in oak barrels, roughly two years of bottle conditioning, and many blending and tasting sessions, Stillwater is finally ready to release these five beautiful beer-wine hybrids. 12-2 p.m. Free to attend. The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

THURSDAY, APRIL 18

Profs & Pints: Founding Fathers in the “Friend Zone”
Presented with Cassandra Good, assistant professor of history at Marymount University, this discussion focuses on several of America’s earliest leaders and how they formed close, egalitarian relationships with women. Among them, Thomas Jefferson had warm ties with Abigail Adams, and she called him “one of the choice ones on Earth.” George Washington found a home away from home with Philadelphia’s Elizabeth Powel. These weren’t romantic love affairs. They were friendships built on emergent ideas of women as the spiritual and intellectual equals of men. 6-9 p.m. $15. Bier Baron Tavern: 1523 22nd St. NW, DC; www.inlovewithbier.com/tavern

SATURDAY, APRIL 20

DC Beer Fest
The DC Beer Festival returns to Nationals Park, bringing together dozens of craft breweries and featuring spring seasonal beers. Taking place throughout the stadium’s concourse including Centerfield Plaza, Budweiser Brew House, Bud Light Loft and Budweiser Terrace, the DC Beer Fest will have over a dozen food trucks throughout as well as lawn games, DJs and more. 12-8 p.m. $45-$75. Nationals Park: 1500 S. Capitol St. SE, DC; www.dcbeerfestival.com

Ocelot 4th Year Anniversary Party and Spring Market
After the success at Ocelot’s Oktoberfest Flea Market, the brewery decided to bring back a bunch of vendors for their 4th anniversary. So we’ll be setup out back again with tables and a cash bar, a slew of great local vendors, music by Mobius Records, food trucks and more. 11 a.m. – 10 p.m. Free to attend. Ocelot Brewing Company: 23600 Overland Dr. Sterling, VA; www.ocelotbrewing.com

THURSDAY, APRIL 25

Diamondback Brewing Co. Tap Takeover
Join Lost & Found in celebrating Baltimore’s Diamondback Brewing Co. with a 10-tap takeover of old favorites and new releases. Diamondback was established in 2016 brewing small batch beer skewed towards one-off styles in the Baltimore metropolitan area. In the past two years, Diamondback Beer has started to mature and develop a firmer grip its core offerings, monthly one-offs and barrel aging experiments. 4-11 p.m. Free to attend. Lost & Found: 1240 9th St. NW, DC; www.lostandfounddc.com