As we reach the halfway point of 2019, we’re finding that chefs and restaurateurs are prioritizing interior décor as highly as their culinary offerings. To some, like chef Adam Greenberg of the island-fantasy restaurant Coconut Club, “the décor was as equally important as the brand of stoves I wanted in the kitchen.” For others, like […]
About Sabrina Medora
This author has yet to write their bio.Meanwhile lets just say that we are proud Sabrina Medora contributed a whooping 4 entries.
Entries by Sabrina Medora
In light of the recent government shutdown, we could all use the hit of bliss that comes from sitting back after a glorious meal. Good thing winter is coming – Winter Restaurant Week, that is. The Restaurant Association of Metropolitan Washington (RAMW) is the driving force behind this foodie-focused week from January 14-20, with hearty, three-course […]
The evening began ascending into a regal, underwater grotto where I wanted to reach out and touch the deep, captivating shades of blues and greens, perfectly capturing the depths of the ocean in the moonlight. Brass trim sparkled, bathed in a low golden hue emanating from the ceiling. Smooth jazz beckoned me deeper into the […]
Amidst the sticky heat in June of this year, a buzz was rising from restaurants around the District. StarChefs, a platform and publication for restaurant industry professionals, was searching for “the future of American cuisine” through their Rising Stars initiative – including a stop in the nation’s capital to review the talent. In preparation for StarChefs’ […]