What happens at the food truck rodeo doesn’t always stay at the food truck rodeo. We caught up with food truckers around the region to hear about the highs and lows of cooking on the road. Captain Cookie & the Milkman On Tap: What is the craziest event you’ve ever taken your truck to? Founder […]
About Kirsten Schofield
This author has yet to write their bio.Meanwhile lets just say that we are proud Kirsten Schofield contributed a whooping 3 entries.
Entries by Kirsten Schofield
Toyin Alli, founder of DC’s beloved soul food staple Puddin’, knows what people like: great ingredients, comforting flavors and a second to experience bliss in the middle of a busy day. Cooking is a thread that runs through her entire life, first as a way to bond with family, then as a hobby and ultimately […]
Gin is the spirit of summer. Clear, light and reminiscent of an herb garden: it’s perfect for three-digit temperatures and Collins glasses overflowing with ice. But the second the mercury dips below 80? Forget it. The only thing you want is bourbon. With autumn in the air, it’s time to break out the brown stuff. […]