Red’s Table in Reston has been on my food radar for a little while now after seeing it listed in Northern Virginia Magazine’s 50 Best Restaurants of 2016. I decided to swing by the rustic-meets-contemporary restaurant last week to see what the buzz was all about. A sophisticated wooden bar placed in the middle of […]
About Kayla Marsh
Kayla grew up in Falls Church and graduated from JMU in 2016 with a major in media arts and design. She was an editor for two student-produced publications in addition to studying Spanish, Italian and American Sign Language. She has Harrisonburg's incredible dining scene to thank for her beer and food obsessions. You can find her singing in traffic, at a sports bar watching baseball, eating tacos or live tweeting The Bachelor.
Entries by Kayla Marsh
A night of honoring Japanese culinary prowess turned into two-and-a-half hours of exploring traditional yet modern Japanese cuisine at Mess Hall in Brookland on Tuesday evening. The Daikaya Group (Daikaya Ramen/Izakaya, Bantam King, Haikan), a welcome addition to our ramen-loving city, was the 2017 recipient of this year’s Taste of Japan Honorary Award. The Taste […]
Last weekend was full of a few firsts for me – my first time at a dive bar, my first time finding street parking in DC and my first time falling in love with an IPA. I recently heard the buzz about Bell’s new Hopslam Ale, and it seemed like people were going crazy to […]