Entries by Kayla Marsh

Red’s Table in Reston: Beyond the Average Menu

Red’s Table in Reston has been on my food radar for a little while now after seeing it listed in Northern Virginia Magazine’s 50 Best Restaurants of 2016. I decided to swing by the rustic-meets-contemporary restaurant last week to see what the buzz was all about. A sophisticated wooden bar placed in the middle of […]

Taste of Japan’s 2017 Best of the Best: Daikaya Group Honored for Authentic Ramen

A night of honoring Japanese culinary prowess turned into two-and-a-half hours of exploring traditional yet modern Japanese cuisine at Mess Hall in Brookland on Tuesday evening. The Daikaya Group (Daikaya Ramen/Izakaya, Bantam King, Haikan), a welcome addition to our ramen-loving city, was the 2017 recipient of this year’s Taste of Japan Honorary Award. The Taste […]

Bell’s Hopslam Ale: Michigan’s Game-Changing Brew

Last weekend was full of a few firsts for me – my first time at a dive bar, my first time finding street parking in DC and my first time falling in love with an IPA. I recently heard the buzz about Bell’s new Hopslam Ale, and it seemed like people were going crazy to […]