When ANXO Cidery & Pintxos Bar opened in Truxton Circle, they were the only sit-down restaurant in the neighborhood. Co-owner Rachel Fitz says the grid couldn’t handle a business of ANXO’s size – her team had to increase power and water for the entire neighborhood – but it was important for them to operate in the District and support the local community. A former social worker, Fitz’s commitment to community engagement has translated to her role at ANXO. After the resounding success of the cidery’s collaboration with Planned Parenthood of Metropolitan Washington on International Women’s Day last year, Fitz decided to extend and expand ANXO’s celebration of women. For Women’s Month 2019, ANXO is featuring women in the industry throughout March at special events, and everything poured at the cidery is provided by women-owned or women-run breweries. Plus, happy hour profits for the entire month are going to DC’s Planned Parenthood office.
On Tap: Tell me about your introduction to cider, and your path to opening ANXO.
Rachel Fitz: My business partners and I traveled around Spain and fell in love with cider. I thought, “Who knew there was all this cider in the world that’s not sweet and is interesting?” We all come from a beer background and really fell in love with cider. The idea when we opened was to start as a cider bar and do a small amount of production, mostly what comes out of the barrel downstairs – that’s our sidra. [Cider] is the original beverage of the United States. We’re really just getting back to our roots, no pun intended.
OT: What exactly did ANXO do last year for International Women’s Day?
RF: We decided to highlight female producers. We thought it was going to be a small-scale fundraiser [for Planned Parenthood], but we were blown away by the positive support from attendees and those featured. We had no idea these companies had women running or owning them. It got us thinking about how many other women there are doing amazing things, and how women are rarely in the spotlight.
OT: What inspired the longer celebration this year?
RF: [Last year] was a huge success. We raised over $2,600 in one night and wanted to grow it, so we decided, “Why not do an entire month of celebrating?” We decided to pour only products made or owned by women. With 36 draft lines, plus liquor, wine and nonalcoholic beverages, we went into it thinking it would be challenging. Turns out, there are a ton of female producers. Every day, we come across new options.
OT: Are you doing collaborations with other brewers as well?
RF: We did two collaborations: a brut IPA with Denizens and a cider with Eden out of Vermont called Nevertheless We Persisted. [The cider] will be released on International Women’s Day. This is the first year of doing a month-long collaboration, and we hope to do it again next year and get other places doing this. It would be great if in the District, everybody was highlighting amazing women in the industry.
OT: Why do you think it’s important to not only highlight women in the industry, but also create a space for them to connect?
RF: I think a lot of the time there is not a comfortable space to ask questions that would really help you as a young professional. It’s hard to go up to somebody who is very established in the industry and say, “I want to make more money” or ask, “How do I get to where you are?” I wanted to create an environment where people are comfortable [doing] that, and to learn from people who have already been through that.
OT: What would you say to women interested in the cider industry who worry it’s a boys’ club?
RF: Tom Oliver, a famous U.K. cidermaker, says he firmly believes that women are going to be the future of cider. A lot of people think cider is a female beverage – it’s certainly not. But women have a lot of say in the market: in the products that are being produced, in the way that they’re presented. Women have a very powerful voice, and it’s great to see women who are growing trees, orcharding and also making cider. There are no limitations.
ANXO is exclusively pouring products from women-owned or operated breweries and distilleries for the entire month of March at their Truxton Circle location. Specifics on their other Women’s Month events are available at www.anxodc.com/womensmonth.
ANXO Cidery & Pintxos Bar: 300 Florida Ave. NW, DC; 202-986-3795; www.anxodc.com
Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments.
SUNDAY, MARCH 4
Women’s Month Collaboration Dinner
A group of female chefs will be taking over ANXO’s kitchen including award-winning women like Ilma Lopez, Cagla Onal and Amy Morgan. The four-course menu will be paired with ciders and wines made by women in the industry. 7 p.m. Tickets $97.50. ANXO Cidery & Pintxos Bar: 300 Florida Ave. NW, DC; www.anxodc.com
THURSDAY, MARCH 7
Beer & Donuts
With three taps, board games and donuts, Arlington’s Sugar Shack is the place to be on Thursday nights. Taps will pour the latest offerings from Right Proper Brewing Company; tap takeover nights always feature local craft brewers, donuts and a variety of board games. 4-9 p.m. Admission is free. Sugar Shack Donuts & Coffee: 1014 South Glebe Rd. Arlington, VA; www.sugarshackdonuts.com
FRIDAY, MARCH 8
ANXO’s International Women’s Day Celebration
For the entire month of March, ANXO will donate happy hour profits to the local Planned Parenthood. On Women’s Day, Elanor Leger of Eden Specialty Ciders will be at ANXO, women’s month T-shirts will be available and ANXO’s newest collaboration with Eden will be available in cans. 5 p.m. Admission is free. ANXO Cidery & Pintxos Bar: 300 Florida Ave. NW, DC; www.anxodc.com
SATURDAY, MARCH 9
Cheers & Namaste
There’s no better way to spend a Saturday morning than enjoying a flight of local beer and doing some yoga. Classes at Right Proper’s Brookland location include a flight of house favorites and an hour of yoga suitable for any experience level. Don’t forget your mat. 12-1 p.m. Tickets $15. Right Proper Brewing Company Production House and Tasting Room: 920 Girard St. NE, DC; www.rightproperbrewing.com
DC Brewers’ Guild HopFest
The DC Brewers’ Guild is throwing its ninth annual HopFest hosted by DC Brau. The event is an opportunity to sample some of the hoppiest brews from the area’s best brewers. Beer offerings will include community favorites alongside unique HopFest creations and rare brews. Tickets include a special DC Brewers’ Guild glass and unlimited pours. 1-5 p.m. Tickets start at $35. DC Brau: 3178 Bladensburg Rd. NE, DC; www.dcbg.org
SUNDAY, MARCH 10
Records, Beer and BBQ
The only thing better than crate-digging is doing so with a fresh pint in hand. Join Hellbender Brewing for a record swap/sale in the tasting room featuring barbecue courtesy of Smoke and Ember BBQ. 12-5 p.m. Admission is free. Hellbender Brewing Company Tasting Room: 5788 2nd St. NE, DC; www.hellbenderbeer.com
WEDNESDAY, MARCH 13
De Dolle Vintage Flight Night
De Dolle’s Belgian strong ales are world-renowned for their bold flavors. Many of De Dolle’s offerings age exceptionally well and thrive when barreled, though the brewery is also known for blending maltiness and acidity in its pale ales and sours. The Sovereign will offer 15 different De Dolle beers and four different vintage flights. 5-11:30 p.m. Admission is free. The Sovereign DC: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com
WEDNESDAY, MARCH 20
D&V International Beer Dinner
Enjoy fine dining and European beer pairings in the style of the Trappist monks of Belgium. Learn about featured breweries from a Belgian beer expert and taste a variety of beers in the style, many imported specifically for this event, after dinner. 7-10 p.m. Tickets $60. Granville Moore’s: 1238 H St. NE, DC; www.granvillemoores.com
Visiting Cidery: Wild Hare Ciders
Brewed in the foothills of the Blue Ridge Mountains with heritage apples grown in the Shenandoah Valley, Wild Hare Cidery excels at apple-only as well as botanical and other fruit-infused ciders. Tickets include a guided tasting of several Wild Hare offerings including limited releases. 7-10 p.m. Tickets $10. Capitol Cider House: 3930 Georgia Ave. NW, DC; www.capitolciderhouse.com
THURSDAY, MARCH 21
Southwest Neighborhood Happy Hour
The tap room at Union Stage invites locals to enjoy happy hour specials and mingle with other folks from the neighborhood. Union Stage features an extensive liquor list, 16 taps and house-made pizzas. 5 p.m. Admission is free. Union Stage: 740 Water St. SW, DC; www.unionstage.com
SATURDAY, MARCH 23
Peche Mortel Day
Shipped from Montreal’s Dieu Du Ciel brewpub, Peche Mortel is a standout imperial coffee stout known the world over. To celebrate their 2019 releases, Dieu Du Ciel shares special variants of its famous stout with brewpubs all around the world, including ChurchKey. This year’s offerings include seven variants of the imperial stout, some of which are aged in bourbon or whiskey barrels and finished with an array of ingredients including cherries, coffee and toasted coconut. 12 p.m. Admission is free. ChurchKey: 1337 14th St. NW, DC; www.churchkeydc.com
SATURDAY, MARCH 30
ANXO’s Women’s Month Close-Out Party
Join ANXO in celebrating the end of a successful Women’s Month. The closeout is a comedy brunch, marking the first time a comedian has performed in ANXO’s dining room. Tickets are available both with and without drink pairings. Showings at 11 a.m. and 1:30 p.m. Tickets $40-$65. ANXO Cidery & Pintxos Bar: 300 Florida Ave. NW, DC; www.anxodc.com
BrewFest promises a day of craft beer, live music, food and more. The event will feature a variety of popular local craft beers, as well as a preview of local 2019 offerings. Virginia wineries and distilleries will also be pouring. 11-5 p.m. Tickets $10-$50. Fredericksburg Fairgrounds: 2400 Airport Ave. Fredericksburg, VA; www.fredbrewfest.com