We could be corny and say he’s a jack of all trades, but indeed Jack Inslee is working hard to raise the bar in a variety of creative arenas in DC. After helping launch and then producing Heritage Radio out of New York City for several years, Inslee made his way to the District to team up with the masterminds behind the LINE Hotel to bring Full Service Radio to life. Inslee operates the live radio station out of the hotel’s lobby and brings guests and hosts from all cross sections of the city to a space where they can broadcast “the real DC” to the world. Inslee feels the station is starting to take on a life of its own, which is what he has hoped from the beginning. He likens himself to a traffic director, “trying to elevate what’s already happening in DC and what all the awesome hosts here do in their lives.”
When he’s not on-air at Full Service or traveling to promote DC’s creative community, Inslee can be found curating stages at Bonnaroo, DJing at Velvet Lounge, collaborating with local musicians, and hanging at Jimmy Valentine’s and Songbyrd, ever plotting new projects. And like the true DC convert he’s quickly become, he finds much-needed – though rarely gained – quiet time in the nooks and crannies of Rock Creek Park. We picked Inslee’s brain about Full Service Radio and his other ventures, and how he keeps a pulse on DC’s creative scene.
On Tap: You’re relatively new to DC from NYC. What’s the transition been like?
Jack Inslee: It’s crazy. I’m almost approaching two years in the District and I say this all the time: I’ve become like a DC evangelist. I’ve basically fallen in love with the city. It continues to surprise me constantly. It’s definitely much smaller [than New York], but there’s more room to breathe and space to think. And I think that the things happening in this creative community here in DC are wildly overlooked and underrated. It’s a special place right now, and a special moment to be in this.
OT: You’ve been working on the much-anticipated – and now lauded – Full Service Radio since before the LINE opened last December. How is it growing and evolving?
JI: I have been overwhelmed by the positive response that the network has gotten in these early stages. We are lucky to have a wildly incredible roster of hosts and collaborators that we’re working with. I couldn’t be luckier than to be in the LINE Hotel too, which is such an exciting space and place in the city. The energy here is just incredible. That public interaction is everything. But frankly, I’m not happy yet. It still feels like preseason to me. I’m never really completely satisfied, but that’s kind of what keeps things moving forward. I’m trying to improve every day.
OT: Do you have people walk into the radio station off the street and ask what you’re doing?
JI: Oh yes, constantly – for better or worse. All the radio shows stream live into the [hotel] rooms as well as on the Internet, so sometimes we’ll have a guest come down just having listened to a live broadcast and they get to interact with the host and the guests. There’s this real-time response that’s really neat and exciting.
OT: How frequently do you bring new shows on board? Do you have a goal to reach a certain number per week?
JI: I get flooded with so many requests and I want to embrace that enthusiasm. I don’t want to turn people away. I want to be a person that says “Yes” and welcomes those people in, but we’re definitely at capacity. We launched with 33 shows a week and we still have all of those shows. Come fall, we’ll have a handful more that will come on. My ears are always open for new ideas. At the very least, I want to accept every pitch and idea that comes in.
Can’t Live Without
Cold brew coffee with a tiny splash of milk and simple syrup
A solid (even if messy) “to do” list
Tea Tree Therapy Toothpicks, mint-flavored
Memes, jokes, good tweets – anything that makes me genuinely laugh and smile throughout the day
Relaxing music for a stressful day, energetic music for a shamefully lazy day
OT: Outside of Full Service Radio, are you still DJing and making music?
JI: I definitely stay busy with travel, DJing and producing music. A really exciting project that I’m over the moon about is a new album I made with Odetta Hartman called Old Rockhounds Never Die, coming out August 10. Odetta is an Americana artist and I do experimental electronic production and manipulate her voice and all kinds of weird things. It’s like this f–ked up, futuristic cowboy/soul kind of thing. I’m also working with some other DC musicians, and always DJing around town here and there. And I travel around and interview people in other cities [including visits to the LINE in Austin and L.A.] as well to bring it back to Full Service Radio. [We’ll be] doing little pop-ups in those cities and then finding ways to bring DC stories to those cities to expand our reach.
OT: You are a big part of DC’s art and music communities, but you also have a history in food. How does it influence your life these days, especially being at the LINE?
JI: It’s definitely become a real passion of mine over the years, and I think DC is starting to become known as a food destination as well. [James Beard Award-winning Chef] Spike [Gjerde] brought in [legendary Chef] Alice Waters as a guest on his show, so the food programming on Full Service is actually fairly robust and exciting. It’s one of the few places where policy conversations make it into the mix. And I do generally really draw from good food. Maketto is the first [place] I really fell in love with when I moved here. It’s like okay, I can get some really spicy bone marrow broth and some designer street clothes on sale? Cool. Yeah, that’s where it’s at. I just think that space is like a beacon for the city.
OT: You’re clearly excited about the creative scene in DC, but what concerns you most?
JI: DC seems to be really concerned with DC all the time. Often times, it can end up feeling like a silo here where it’s just everybody talking to each other. I just wish people would get out more and reach out to people in other places more. That kind of goes against this whole community thing that makes DC super special, so it’s not to say abandon that. But to put it in blunt terms, there’s this weird inferiority complex or something. When people feel like they’ve hit the outer walls of DC, rather than just getting down about it, [people should] push past them. It’s something I’m always trying to fight against and help people with.
OT: Who are some of the people in DC you think we should keep an eye on?
JI: Sir E.U and Tony Kill. They just put out an album called African American Psycho, and I think they’re both geniuses and they have been doing exactly what I was just talking about. They were just in L.A. and they’re pushing past the boundaries of the city. They’re crazy experimental and waving their own flag and I can’t say enough good stuff about that album. To me, that’s the stuff that’s giving me inspiration and part of why I love this city so much.
Learn more about Inslee and Full Service Radio at www.thelinehotel.com/full-service-radio.
The LINE Hotel: 1770 Euclid St. NW, DC; 202-588-0525; www.thelinehotel.com/dc