The story of Supreme Core Cider comes with cider love at first sight – or something close to that. After meeting on a message board and bonding over their adoration for niche cideries on the Left Coast, Will Sullivan and Kyle Crosby figured they’d bring the craft beer aesthetic with a twist to the District. After three years of hard work, architectural investigations and a ton of science experiments involving apples, Supreme Core Cider opened the doors to its taproom on May 12. Just weeks after they began welcoming cider diehards and neophytes into their Ivy City location, we caught up with Sullivan to discuss all things cider.
On Tap: How did you and Kyle meet? When did the idea of a cidery come up?
Will Sullivan: We actually met on a local cidermakers’ chat forum – basically, a place where weirdos hang out and make ciders, and talk recipes, equipment and procedures. I put it out there that I was going to start one in DC, and we started chatting and got together. He ended up having a similar vision, and we had a good alignment there. We’re both craft beer guys at heart, and we wanted to approach cider like craft beer is approached. Our mission is [to use] available input to put out high-integrity, all-natural ciders. We try to source locally. We use real fruits, and our barrel programs are all from local producers.
OT: What do you mean by “real stuff” when it comes to cider?
WS: I’ll start by saying that the cideries we look up to are in the Pacific Northwest in Washington and Oregon, like 2 Towns Ciderhouse and Schilling Hard Cider. They come from a great craft beer culture, and they’re making really great products. Our goal is to hit the sweet spot and work with orchards throughout the season – be less like a winery and more like a brewery, in terms of how you feel when you’re inside and the palate we’re carving out.
OT: What can people expect from the drinks you offer? How did locals respond to your official opening?
WS: People really seemed to like it. We’ve been in the market since September, producing offsite while we waited for the taproom. The fact that we’re hitting the market with something that just wasn’t here – people are excited about that. We’re not for you if you’re into super sweet, but we’re the guys who are making cider without a crazy reliability on sugar. We’ve participated in a bunch of events. We did Snallygaster and different cider festivals. We were involved in a big festival at Nats Park. We do a ton of tastings to introduce people to our ciders, neighborhood by neighborhood.
OT: Now that you’ve accomplished opening the tap room, what’s next for you guys?
WS: Total and complete global domination [laughs]. We’re lucky to get in the market and interact with people. Our goal is to get people to our facility, and a big part of what we’re doing here is educational and cultural. We’re always going to have more than what’s on our website at the taproom. We want people to come and see our crazy experiments. Cider can be a cool beverage, but it can also anchor a culture like craft beer does.
Supreme Core Cider’s taproom is open on Saturdays and Sundays from 12-8 p.m. Follow them on social media at @supremecorecider.
Supreme Core Cider: 2406 T St. NE, DC; 202-215-5029; www.supremecorecider.com
Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments.
WEDNESDAY, JUNE 6
The Reverie Beer Dinner
Join Rustico Ballston for an unforgettable evening of beer and food with their friends from Reverie Distribution. Taste featured beers from five different breweries from Reverie’s portfolio alongside a specially designed menu by chef de cuisine Stephen McRae. 7-9 p.m. Reservations are required. $55. Rustico Ballston: 4075 Wilson Blvd. Arlington, VA; www.rusticorestaurant.com
THURSDAY, JUNE 7
Beer and Board Games at Sugar Shack
A little beer, a little sugar, classic board games and a few of your friends – it’s the perfect casual weeknight hang out every Thursday at Sugar Shack Arlington. On alternating Thursdays they’ll have a new craft brewery in house to talk beer and take over the three taps for two weeks. Flights, pints, beer glazed donut hole pairings and more. 4:30-9 p.m. Free to attend. Sugar Shack Donuts & Coffee: 1014 S. Glebe Rd. Arlington, VA; www.sugarshackdonuts.com
FRIDAY, JUNE 8
Lagunitas Beer Dinner
Join Wildfire for a summer beer dinner when Wildfire’s executive chefs prepare a four-course custom menu paired with craft brews from Lagunitas Brewing Company. William Stanfield of Lagunitas Brewing Company will join as guest speaker for the evening. The dinner begins with a reception of passed appetizers and the first pairing at 6:30-8 p.m. $60. Wildfire at Tysons Galleria: 2001 International Dr. 3rd floor, McLean, VA; www.wildfirerestaurant.com/mclean
Tinner Hill Blues, Brews & BBQ Block Party
Join as Mad Fox closes the Market Square, fires-up the smoker and kicks-off Falls Church’s Tinner Hill Blues Festival with their inaugural Blues, Brews and BBQ Block Party. They will have live Blues music, great food and award-winning Mad Fox beer. 4-10 p.m. Outdoor Block Party ends at 10 p.m. but the restaurant will still be open for even more fun and beer. $7-$10 (beer and barbecue not included). Mad Fox Brewing Company: 444 West Broad St. Falls Church, VA; www.madfoxbrewing.com
FRIDAY, JUNE 8 and JUNE 15
Spend your evening like a brewmaster! Admission includes an hour-long guided tour of the museum and a local craft beer tasting. Receive one beer flight per person featuring 4-oz. pours of three local beers, and experience the Brewmaster’s Castle with a drink in your hand. This month, the tours will feature a special tasting of Aslin beer. Guests must be 21+ to attend. 5-6:30 p.m. $30. Heurich House Museum: 1307 New Hampshire Ave. NW, DC; www.heurichhouse.org
MONDAY, JUNE 11
Dynamic Duos Aslin and Southern Grist: 20 Rare Drafts
ChurchKey welcomes Aslin Beer Company and Southern Grist Brewing to pour 20 different beers from the two incredible breweries. Rarely available in DC, Southern Grist has sent an unbelievable lineup of beers, including their collaboration with Aslin, Pushing Buttons. This Sour IPA was brewed with oranges, lemons, limes, lactose, vanilla and Jasmine tea. Not to be outdone, the friends at Aslin have sent a slew of specialties, including Cotton, an Imperial Pastry Stout finished with vanilla beans, cocoa nibs, coffee, coconut flakes, marshmallow and macadamia nuts. All Aslin and Southern Grist beers will be priced individually. 4-11 p.m. Free to attend. ChurchKey: 1337 14th St. NW, DC; www.churchkeydc.com
THURSDAY, JUNE 14
The Decadent Ales Showcase
ChurchKey welcomes the fine folks from Decadent Ales with pours of seven hard-to-find beers from the upstate New York brewery and host founder Paul Pignataro. Located in Mamoraneck, New York, Decadent Ales is known for brewing juicy, hazy IPAs and rich, dessert-inspired pastry stouts. Only recently available in the DC metro area, we can’t wait for you to taste these incredible beers. 4-11 p.m. There is no admission fee for this event. All Decadent beers will be priced individually by the glass and in 4-oz. tasting pours. ChurchKey: 1337 14th St. NW, DC; www.churchkeydc.com
The Power of Positive Drinking
The Power of Positive Drinking is back with more great, free comedy featuring some of the best up-and-coming comedians in the DMV. All performers pair nicely with Port City Brewing Company’s delicious craft beer. They will be offering beer in pitchers, so you and your friends won’t miss the show. Doors at 6:30 p.m., event from 7-9 p.m. Port City Brewing Company: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com
FRIDAY, JUNE 15 – SATURDAY, JUNE 16
Beer, Bourbon & BBQ Festival
Get ready for two big days of beer sipping, bourbon tasting, music listening and barbecue eating. Your admission buys you a sampling glass so you can enjoy an all you can taste samplings of beer and bourbon. Some of the best barbecue vendors will be onsite if you get hungry, in addition to enjoyable seminars in the tasting theater and live music all day. Featuring 60-plus beers, 40 bourbons and tons of barbecue. 6-10 p.m. on Friday, 2-6 p.m. on Saturday. $45-$120. The Plateau: 300 Waterfront St. National Harbor, MD; www.beerandbourbon.com
SATURDAY, JUNE 16
Bluegrass and Crawfish Boil with Rare Craft Beers
For those who haven’t experienced the fine tradition of a Southern Lowcountry boil, this is just the event for you. Join in the outdoor courtyard, where Rustico Ballston’s own chef de cuisine Stephen McRae will be serving up a feast of fresh Louisiana crawfish, Andouille sausage, corn on the cob and red potatoes. No crawfish boil is complete without a cold beer in-hand, so four Virginia breweries will be there to make sure your glasses don’t go empty. Enjoy everything from lawn games to live bluegrass performances from The Grandsons and Jonny Grave. 12-7 p.m. Free to attend. Rustico Ballston: 4075 Wilson Blvd. Arlington, VA; www.rusticorestaurant.com
Pedals ‘N’ Pints: June Short Ride
Are you a bicyclist who loves beer and lives in the DMV? Be a part of Port City’s Pedals ‘N’ Pints June Short Ride. Come gather for coffee and donuts before departing for a ride, then return to plentiful brews and The Big Cheese food truck. It will be a little more than a 10-mile route from the front door of the tasting room out to the park, up to Northern Virginia Community College (NVCC) and back. 10:45 a.m. – 12 p.m. Port City Brewing Company: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com
THURSDAY, JUNE 21
Heavy Seas Beer Tasting
Be the first to the fiesta with a tap takeover with Flying Dog Brewery. Each ticket grants you three different tastes, complimentary house-made chips and more. Additional beers can be purchased for $5 during happy hour until 7 p.m. After, draft beers are $7. 4-10 p.m. Station Kitchen & Cocktails at The Embassy Row Hotel: 2015 Massachusetts Ave. NW, DC; www.destinationhotels.com/embassy-row-hotel
SATURDAY, JUNE 23
Beer 101 at Mad Fox Brewing
Learn all about your favorite craft beers from production to taste characteristics at the Mad Fox Beer 101 class lead by CEO and executive brewer Bill Madden, who is a veteran of the brewing industry. The ticket price includes a brewery tour with a Q&A, a beer sampler handpicked by the brewers themselves, a discussion and a bar snack. There are only 20 slots available for each class. 4-5:30 p.m. $15. Mad Fox Brewing: 444 W. Broad St. Falls Church, VA; www.madfoxbrewing.com
It’s Raining Cats and Dogs: Derecho Party
Celebrate the return of summer and Derecho Common with a party in the Port City parking lot and fundraiser for Friends of Puerto Rico. Port City has also invited Lost Dog and Cat Rescue Foundation to host a pet adoption from 2-4 p.m., so grab a pint and go home with a six-pack and a puppy (please only adopt a puppy if you have time and a loving home for them). Starting at 5 p.m., enjoy live music all night from Levi Stephens and Rabid Flash MoB and friends. Two food trucks will be onsite to satisfy your hunger, Rocklands BBQ and DC Slices. 12-10 p.m. Port City Brewing Company: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com
MONDAY, JUNE 25
Nama’stay for Beer
Roll out your mat on a deck overlooking the DC horizon for an exhilarating yoga experience under the beautiful sky. You will spend your first hour moving and breathing mindfully in a vinyasa flow, then walk to the tasting room of Heritage Brewing Co. at Market Common for post-class libations. Meet on the top deck of the Fillmore St. Parking Garage (across from Heritage) by 6:45 p.m. to set up your mat. 6:45-8:30 p.m. Each ticket includes an all-levels yoga class and your first drink after class. BYO mat. $20-$25. Heritage Brewing Co. Market Common Brewpub & Roastery: 1300-1398 N. Fillmore St. Arlington, VA; www.heritagebrewing.com
SATURDAY, JUNE 30
Red, White & Brew Festival
Show your patriotic colors while you kick back with friends, food, tunes and a sweet selection of reds, whites and brews. There’s no better way to raise a flag (and a toast) to Uncle Sam than by drinking in America’s fruits of the vine and amber waves of grain. Every ticket purchase gives you unlimited full pours of American beer, unlimited tastings of 100-plus wines, craft beers and ciders, plus access to area food trucks, a local artisan market, live music and entertainment all day. 1-9 p.m. (Session 1 from 1-4 p.m. and Session 2 from 6-9 p.m.) $29-$89. Akridge Lot at Buzzard Point: 1926 2nd St. SW, DC; www.rwbrewfest.com