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What’s On Tap: April 2019 Beer Listings

Greetings, beer nerds! As you likely know, there are a number of fantastic spots in the DMV where you can grab a pint, and their menus are always evolving and adapting to your tastes. If you’d rather avoid the guessing game, check out what’s coming up at a few of these fine establishments.

THURSDAY, APRIL 4

Beer Tasting at the GAHM
Enjoy a taste of Germany with different kinds of German beer, including limited seasonal specialties, German sausage, potato salad and pretzels. In the mood for something different? Try a Bavarian biergarten specialty called obatzda. In addition, learn about the long history of Germans in the United States, their surprising contributions which go well beyond beer and bratwurst, and the strong connection that exists still today between the two countries. 6:30-9 p.m. $30-$55. German-American Heritage Museum: 719 6th St. NW, DC; www.gahmusa.org

Flying Dog Presents Unfiltered for Your Pleasure
Join ChurchKey as they celebrate all things IPA with their friends from Flying Dog. This night features seven beers from the brewery, including three unfiltered twists on Flying Dog’s flagship IPAs. Whether you love them or hate them, unfiltered hazy IPAs are here to stay. Try Snake Dog, Double Dog and The Truth side-by-side and decide which you like best. 4-7:30 p.m. Free to attend. ChurchKey: 1337 14th St. NW, DC; www.churchkeydc.com

Ithaca Beer’s 20th Anniversary Party
Rustico Ballston is set to celebrate the 20th anniversary of Ithaca Beer Company. In honor of this momentous occasion, the restaurant will pour 10 exciting beers from the New York brewery, including rare kegs of Anniversary 20 and Anniversary 20/20: Hindsight. The team at Ithaca Beer Co. is bringing a remarkable lineup for the event, headlined by the two aforementioned brews. 5-11:30 p.m. Free to attend. Rustico Ballston: 4075 Wilson Blvd. Arlington, VA; www.rusticorestaurant.com

FRIDAY, APRIL 5

Port City’s Ideaal Tripel Release Party
Join Port City Brewing as they tap the Ideaal Tripel. From the Flemish term meaning “quintessential or exemplary,” Ideaal is a classic Belgian-style tripel. Honey gold with a thick cap of mousse-like foam, Ideaal Tripel’s deceptively dry body provides a perfect playground for a spicy Belgian yeast character, marrying complexity and approachability. Ideaal is the perfect companion for spring in the DC area and a must have for patio season. 3-10 p.m. Free to attend. Port City Brewing: 3950 Wheeler Ave. Alexandria, VA; www.portcitybrewing.com

SATURDAY, APRIL 6

Capital BrewFest: Blossom Bash Beer
DC’s outdoor festival season is set to kick off with Blossom Bash. Your ticket to Blossom Bash gets you three hours of unlimited tastes of more than 65 delicious craft beers, 10-plus tasty ciders and more. You’ll also enjoy the best of DC’s food trucks, live music and fun games. 12:30-8 p.m. $30-$60. The Bullpen: 1299 Half St. SE, DC; www.brewfestdc.com

New Beer’s Eve
Celebrate your new favorite holiday: New Beer’s Eve. On April 7, 1933, beer production was once again made legal in the U.S., marking the imminent end of prohibition. Join at the Dumbarton House with local beer historians in tasting a wide variety of local beers, ciders and snacks. This is the day to honor your right to pursue happiness and a refreshing cold one. 3-7 p.m. $35-$40. Dumbarton House: 2715 Q St. NW, DC; www.dumbartonhouse.org

The Sovereign’s Third Anniversary Celebration
The Sovereign is celebrating its third anniversary with a huge selection of 25 world-renowned beers including favorites from Cantillon, Hill Farmstead, Allagash and more. The day brings three extremely rare Cantillon kegs, including the DC debut of Carignan.  In addition, Hill Farmstead and Allagash sent an amazing collection such as Hill Farmstead’s Convivial Suarez and Clara, as well as Allagash’s Coolship Red and Coolship Resurgam. In addition, there will also be a spontaneous collection of fermented beers. 11 a.m. – 11:30 p.m. Free to attend. The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

WEDNESDAY, APRIL 10

Zlaty Rhino Beer Release
Lost Rhino Brewing Company is bringing this back for a release in April. Zlatý Rhino (pronounced “zlah-tee”) is a classic Bohemian-style pale lager and takes its name from the Czech word for “golden.” This beer balances the delicate bitterness of 100 percent Czech Saaz hops against a sweet malty backbone, thanks to the use of a painstaking traditional decoction mash and long kettle boil. Zlatý Rhino is equally at home alongside a hearty meal or fueling a long night at the pub with friends. The tap opens at 11:30 a.m. Free to attend. Lost Rhino Brewing Company: 21730 Red Rum Dr. #142, Ashburn, VA; www.lostrhino.com

THURSDAY, APRIL 11 – SUNDAY, APRIL 14

The DC Easter Keg Hunt 2019
Celebrate Easter early this year with the first ever DC Easter Keg Hunt. Join ChurchKey, Bluejacket, The Sovereign and The Partisan for a craft beer-themed scavenger hunt across the District. The hoppy hunt is on. Each location will have a different clue hinting at a special beer on the draft list. Find the secret beer at all four locations by Sunday and win a free limited-edition commemorative DC Easter Keg Hunt 2019 hooded sweatshirt (retail value $45). Winners are automatically entered into a drawing for one of the five grand prizes. Various times. Free to participate. DC Easter Keg Hunt: Various locations in DC; www.dcbeer.net

SUNDAY, APRIL 14

The Stillwater Preternatural Cuvée Tasting w/ Brian Strumke
The Sovereign is welcoming Brian Strumke of Stillwater Artisanal Ales to host an intimate tasting of all five beers from the Preternatural Cuvée Project, a series of his most intriguing and special barrel-aged beer-wine hybrids. In 2014, Stillwater Artisanal procured a truckload of freshly emptied California wine barrels and filled them with a mix of blond and dark saisons. After three years in oak barrels, roughly two years of bottle conditioning, and many blending and tasting sessions, Stillwater is finally ready to release these five beautiful beer-wine hybrids. 12-2 p.m. Free to attend. The Sovereign: 1206 Wisconsin Ave. NW, DC; www.thesovereigndc.com

THURSDAY, APRIL 18

Profs & Pints: Founding Fathers in the “Friend Zone”
Presented with Cassandra Good, assistant professor of history at Marymount University, this discussion focuses on several of America’s earliest leaders and how they formed close, egalitarian relationships with women. Among them, Thomas Jefferson had warm ties with Abigail Adams, and she called him “one of the choice ones on Earth.” George Washington found a home away from home with Philadelphia’s Elizabeth Powel. These weren’t romantic love affairs. They were friendships built on emergent ideas of women as the spiritual and intellectual equals of men. 6-9 p.m. $15. Bier Baron Tavern: 1523 22nd St. NW, DC; www.inlovewithbier.com/tavern

SATURDAY, APRIL 20

DC Beer Fest
The DC Beer Festival returns to Nationals Park, bringing together dozens of craft breweries and featuring spring seasonal beers. Taking place throughout the stadium’s concourse including Centerfield Plaza, Budweiser Brew House, Bud Light Loft and Budweiser Terrace, the DC Beer Fest will have over a dozen food trucks throughout as well as lawn games, DJs and more. 12-8 p.m. $45-$75. Nationals Park: 1500 S. Capitol St. SE, DC; www.dcbeerfestival.com

Ocelot 4th Year Anniversary Party and Spring Market
After the success at Ocelot’s Oktoberfest Flea Market, the brewery decided to bring back a bunch of vendors for their 4th anniversary. So we’ll be setup out back again with tables and a cash bar, a slew of great local vendors, music by Mobius Records, food trucks and more. 11 a.m. – 10 p.m. Free to attend. Ocelot Brewing Company: 23600 Overland Dr. Sterling, VA; www.ocelotbrewing.com

THURSDAY, APRIL 25

Diamondback Brewing Co. Tap Takeover
Join Lost & Found in celebrating Baltimore’s Diamondback Brewing Co. with a 10-tap takeover of old favorites and new releases. Diamondback was established in 2016 brewing small batch beer skewed towards one-off styles in the Baltimore metropolitan area. In the past two years, Diamondback Beer has started to mature and develop a firmer grip its core offerings, monthly one-offs and barrel aging experiments. 4-11 p.m. Free to attend. Lost & Found: 1240 9th St. NW, DC; www.lostandfounddc.com

Photos: Amanda Weisbrod

Behind the Bar: April 2018

Looking for a little hair of the dog? These brunch spots offer some of the best – and most unique – brunch cocktails in the city. On Tap sat down with Green Pig Bistro, HalfSmoke and Whaley’s to find out what makes their brunch cocktails a cut above the rest.


[Pictured Above]

Alexander Taylor

Bar Manager, HalfSmoke

On Tap: What’s the story behind the Breakfast of Shaw cocktail?
Alexander Taylor: The Breakfast of Shaw was created by the owner, Andre McCain, and it’s a local take on the ostentatious Bloody Marys that have come about over the years. Ours consists of a couple of our fried goods – sweet potato tots, mac and cheese bites, Mexican corn bites, French fries – [and] we also throw some chicken wings and a sausage slider on there.

OT: What other drinks make your brunch cocktail menu so special?
AT: I’d say the more popular item that makes our brunch menu special is the fact that we offer free bottomless mimosas. Our mimosas are different in that we source craft bitters, and we use Triple Sec along with champagne and orange juice.

OT: What gives HalfSmoke its whimsical vibe?
AT: Our motto is “Don’t grow up – it’s a trap.” And we’re very nostalgic. You’ll find that we use Trapper Keepers as our menu binders, and we use old Disney VHS cases as our bill folders.

HalfSmoke Breakfast of Shaw (Photo by Amanda Weisbrod)

Alexander’s Pick
The Breakfast of Shaw
Tomato, lemon and lime juice
Worcestershire sauce
Salt and pepper
Tabasco
Tito’s Vodka

HalfSmoke: 651 Florida Ave. NW, DC; www.halfsmoke.com


Whaley's Alahin Mentado, bar manager (Photo - Amanda Weisbrod)

Alahín Mentado

Bar Manager, Whaley’s

On Tap: What is Whaley’s most popular brunch cocktail?
Alahín Mentado: The Number One, which is a rum-based cocktail. It has a little bit of St-Germain, which is a nice elderflower, and that brings some sweetness to it. It’s mixed with fresh grapefruit juice and some sparkling rosé, so you’re going to have a little bit of tartness from the grapefruit, which is a nice balance with the rum, and then a nice, sweet flavor from the sparkling rosé. It’s beautiful.

OT: Do you have any off-the-menu cocktails that guests can try?
AM: If a guest wants to try something different, our bartenders are world-trained and can make anything. We ask [our] guests about their preference of alcohol and from there, we can go make a nice cocktail for them and make them happy. I love to see smiles on people’s faces after they taste a drink. I like to experiment, and that’s a good thing about Whaley’s. You can always come back and try different things at our bar.

OT: What’s the vibe of Whaley’s rose garden?
AM: The rose garden is a unique drinking experience for the city, and an opportunity for diners to forget they are in Washington. The space is very transformative, with the pink and white umbrellas, lush greenery and amazing view of the water. We offer a dozen or so of some of the greatest still and sparkling rosé wines from all over the world – from Israel to Australia. We don’t have a specific opening date for the garden yet, but it’s looking like it should be mid- to late April, depending on weather.

Whaley's Number One2 (Photo - Amanda Weisbrod)

Alahín’s Pick
Number One
Caña Brava rum
Sparkling rosé
St-Germain
Grapefruit

Whaley’s: 301 Water St. SE, DC; www.whaleysdc.com


Tim and Starlynne Vogeley, Green Pig (Photo by Amanda Weisbrod)

Starlynne and Tim Vogeley

Assistant GM and GM & Chef, Green Pig Bistro

On Tap: What inspired the full bar menu for brunch?
Starlynne Vogeley: That’s what our guests want. Our prices for Arlington [are] pretty comparable. But one thing we do have that’s different is if the ingredients call for fresh-squeezed orange juice or lemon juice, we try to get the freshest possible. If we can make it, we do that.

OT: What’s your most unique brunch cocktail?
SV:
I would say the Iced Morning Moonshine. This was actually highlighted by Belle Isle. They came here specifically and interviewed our bartender, Lily King, who is the creator of that drink. Our bartenders are very creative and very talented.

OT: Do you ever experiment with new brunch cocktail recipes?
SV: [We] experiment all the time – constantly. We have a total of six bartenders, my husband as well. I like to drink them. I call myself the official taste tester. I like to consider everybody here perfectionists, and they’re trying to perfect their craft. These cocktails are all original creations by our bartenders.

OT: What makes Green Pig Bistro a sustainable dining option?
Tim Vogeley: We buy a lot of food products from local farms – some are organic, but not all of them. We have a 60-acre farm in Purcellville, and we’re thinking of growing hops. We might even open a small brewery there. We make our own pickles, cheese and hamburger buns.

Green Pig Bacon Bloody Mary1 (Photo by Amanda Weisbrod)

Tim & Starlynne’s Pick
Green Pig Bacon Bloody Mary 
Spicy bloody mix
Vodka
Old Bay
Citrus
Bacon

Green Pig Bistro: 1025 N Fillmore St. Arlington, VA; www.greenpigbistro.com