201 E Capitol St SE
Washington, DC 20003
Commissioned by Folger Theatre in association with Before ‘Farm to Table’: Early Modern Foodways and Cultures, Third Rail Projects’ newest immersive experience, Confection, is a rollicking rumination on opulence, inequity, and teeny-tiny desserts. Using accounts of the extravagant banquets and sumptuous feasts held by the aristocracy of the late 17th-century as a springboard, Confection is a multi-sensory dance/theater performance that contemplates cultures of consumption and poses the questions: How much does sweetness cost, and what are we willing to devour to satisfy our appetites?
Confection is performed without an intermission and is not recommended for audience members who are not comfortable standing, walking, or being alone. Because of the immersive nature of this piece, audiences may be standing for several minutes at a time over the course of the performance and may be required to navigate small spaces. Comfortable shoes are advised. Audience members might be separated from their group and should be 14 years of age or older.
Various times and dates