Photo: Ernie Tacsik // Haute Phototure

DC Festival Guide 2019

As the clouds dissipate from the sky and make way for the sun to illuminate the world, tents and stages begin to roll out for perhaps the most vibrant time of the year: festival season. From big to small, festivals represent inviting areas for people to mingle in areas meant to incite enthusiasm and joy. Luckily for us, residents of the DMV live in one of the most fertile grounds for these events in the country, whether you’re looking to chow down on fare at the Giant National Capital Barbecue Battle or want to dance to pure exhaustion at Funk Parade and DC101’s Kerfuffle. Over the next few pages, we’ve collected an extensive list of some of the very best the region has to offer with details on what to expect from each, plus interviews with local festival makers and some of our top picks.


THURSDAY, MAY 2 – SUNDAY, MAY 12

Pow! Wow! DC
Since 2016, artists from the DC region and around the globe – a different mix each year, lead by DC’s very own Kelly Towles – have come to NoMa for 10 days in May to create larger-than-life murals that enliven buildings and streetscapes. The 10-day celebration of art features a kickoff event at Wunder Garten, mural walking tours and more. Various dates, times and locations; www.nomabid.org/pow-wow-dc

FRIDAY, MAY 3 – SUNDAY, MAY 5

M3 Rock Festival
Now in its 11th year, M3 Rock Festival has grown from up-and-comer to a definitive way to party like it’s 1989. Start with the annual Kix-Off Party on Friday, and head into the festival on Saturday and Sunday. M3 features enough hard rock and hair metal bands to make your head spin. Lineup includes Dokken, Whitesnake, Autograph and Vince Neil. Various times. Tickets are $80-$255. Merriweather Post Pavilion: 10475 Little Patuxent Pkwy. Columbia, MD; www.merriweathermusic.com

Sleepy Creek Spring Dig
Returning for its sixth year, this annual campout offers a stellar line up of local roots music and national superstars. Other attractions include playgrounds, parades, face painting, food, arts and crafts, late night bonfires and open jam circles. Sleepy Creek events remain dedicated to providing fun for all ages and creating memories that last a lifetime. Early arrival party with Jakob’s Ferry Stragglers starts at 4 p.m. Friday and Saturday 12:30 p.m. – 1 a.m. Sunday open mic party. Exit by 5 p.m. Tickets are $60-$100. Free admission for kids 15 and under. Sleepy Creek on the Potomac: Joshua Lane in Berkeley Springs, WV; www.sleepycreekpresents.com

SATURDAY, MAY 4

Kingman Island Bluegrass and Folk Festival
Join DC’s signature folk festival in its 10th year with headliners Dustbowl Revival, The Ballroom Thieves and Hackensaw Boys, along with a host of other featured artists. Celebrate spring at this Best of DC 2018 award-winning festival with amazing local talent, tremendous local merchants and the natural beauty of the nation’s capital. 12-8 p.m. Tickets are $35-$100. Kingman Island Bluegrass and Folk Festival: 575 Oklahoma Ave. NE, DC; www.kingmanislandbluegrass.info

SATURDAY, MAY 4 – SUNDAY, MAY 5

National Wine & Food Festival
A world class, waterfront culinary event! Join in the excitement of the 11th annual Wine and Food Festival at National Harbor; bringing together world-renowned chefs, artisanal craftsmen and culinary pioneers with thousands of Metro DC’s foodies. 12-6 p.m. Tickets begin at $40. National Harbor Waterfront: 804 National Harbor Blvd. National Harbor, MD; www.wineandfoodnh.com

SUNDAY, MAY 5

Fiesta Asia Silver Spring
Fiesta Asia Silver Spring brings together diverse Asian cultures on one street, where participants can experience the richness of the arts and tradition the region has to offer. Happenings include live performances, open market exhibitors, interactive displays, dance, music and much more. 10 a.m. – 6 p.m. Free to attend. Fiesta Asia Silver Spring: 916 Ellsworth Dr. Silver Spring, MD; www.fiestaasia.org

FRIDAY, MAY 10 – SUNDAY, MAY 12

Preakness Balloon Festival
The Howard County Fairgrounds will brighten the skies this year as the centerpiece venue for the long-running balloon festival. Spectators will enjoy the wonder of hot air balloons, specialty crafts, entertainment and good food during this family-friendly festival. Friday  4-9 p.m., Saturday 11 a.m. – 9 p.m. and Sunday Mother’s Day Morning Balloon Flight 6:15-7:45 a.m. Balloon ride tickets are $250. Howard County Fairgrounds: 2210 Fairgrounds Rd. West Friendship, MD; www.preaknessballoonfestival.com

SATURDAY, MAY 11

Maryland Craft Beer Festival
Celebrate your favorite Maryland breweries at the Maryland Craft Beer Festival. More than 40 local breweries will present nearly 200 unique, finely crafted ales and lagers. There will be live music, delicious food and fun craft vendors. 12-5 p.m. Tickets are $40, with $15 designated driver tickets available. Carroll Creek Linear Park: 44 South Market St. Frederick, MD; www.mdcraftbeerfestival.com

Of Ale and History Beer Fest
Find more than 50 beers available for tasting including European imports, American craft brews, hard ciders and specialty beers at the longest running beer festival in Virginia. Enjoy live music all day from Mojo Mothership and The Robbie Limon Band. Admission includes a souvenir glass, eight tastings and access to all vendors. 11 a.m. – 6 p.m. At the gate, tasting tickets will be $30. Designated drivers or guests under 21 may purchase admission tickets for $10, including two non-alcoholic beverages. Belle Grove Plantation: 336 Belle Grove Rd. Middletown, VA; www.bellegrove.org

SATURDAY, MAY 11 – SUNDAY, JUNE 9

Virginia Renaissance Faire
Find music and dancing, shops filled with the finest crafts, and a variety of foods and beverages at the Virginia Renaissance Faire. Join the militia in pike drills or present a case in the Court of Common Pleas. Entertainment and vendors to be announced. 10 a.m. – 5 p.m. Tickets are $12. Free admission for kids 6 and under. Lake Anna Winery: 5621 Courthouse Rd. Spotsylvania, VA; www.varf.org

THURSDAY, MAY 16 – SATURDAY, MAY 18

Domefest
Head to the lineup page to view all of the bands playing at Domefest 2019 alongside Pigeons Playing Ping Pong, Aqueous, Magic Beans, Litz, Mungion, Joe Hertler & The Rainbow Seekers, The Fritz and more. Stay tuned to social media for fun updates including themes, late night acts and workshop information. Gates open Thursday at 1 p.m. and close Sunday 2 p.m. Tickets are $135. Marvin’s Mountaintop: Masontown, WV; www.domefestival.com

FRIDAY, MAY 17

SAVOR: An American Craft Beer & Food Experience
A must-attend for craft beer aficionados and foodies alike, SAVOR offers a memorable craft beer and food experience to a limited number of guests in a truly unique atmosphere. At SAVOR, 90 small and independent craft breweries from around the country showcase 181 beers, each one thoughtfully paired with a small plate that will dazzle your palate. 7:30-11 p.m. Tickets $135. National Building Museum: 401 F St. NW, DC; www.savorcraftbeer.com

FRIDAY, MAY 17 – SUNDAY, MAY 19

Northern Virginia Fine Arts Festival
Festival attendees will enjoy viewing inspiring and innovative art in a wide variety of media and styles, interacting directly with artists from around the country, and exploring their own creativity in the Family Art Park, featuring free face painting and balloon animals. Expect to get a festival guide with more than $100 worth of coupons. 10 a.m. – 5 p.m. Free to attend. Reston Town Center: 11900 Market St. Reston, VA; www.restonarts.org/fineartsfestival

Riverrock
From music to mud pits, bikes to beer, SUPs to pups, and climbing to kayaks – it’s uniquely Richmond! Rock the day and night away, watch professional athletes thrill the crowd, and maybe even get a little dirty yourself.  Friday 5-9:30 p.m. Saturday 8 a.m. – 9:30 p.m. Sunday 8 a.m. – 4 p.m. Ticket prices vary. Historic Tredegar: 500 Tredegar St. Richmond, VA; www.riverrockva.com

Spring Wine Festival & Sunset Tour
Celebrate the history of wine in Virginia with exclusive evening tours of the mansion and cellars, more than 20 Virginia wineries, and live music overlooking views of the estate and the Potomac River. 6-9 p.m. Tickets are $42-$48. Mount Vernon Estate & Gardens: 3200 Mount Vernon Memorial Hwy. Mt. Vernon, VA; www.mountvernon.org

SATURDAY, MAY 18

Adventure Brewing Company 5th Anniversary Festival
This brewery birthday party features live music and local vendors. Event is pet-friendly. Check the website for daily updates on festival details. 12-10 p.m. Free to attend. Adventure Brewing Company: 33 Perchwood Dr. Fredericksburg, VA; www.adventurebrewing.com

Fiesta Asia Street Fair
The 13th annual National Asian Heritage Festival’s signature event, the Fiesta Asia Street Fair, features more than 1,000 performers on five stages representing more than 20 cultures. Enjoy outdoor craft exhibits, live performances, food and open market vendors, interactive displays, martial arts demonstrations, talent shows, cooking demos and many more. 11 a.m. – 7 p.m. Free to attend. Pennsylvania Avenue between 3rd and 6th Streets, NW, DC; www.fiestaasia.org

InfieldFest
InfieldFest is a full-day music festival that takes place amid one of the most anticipated and attended annual sporting events, the Preakness Stakes. The 2019 lineup features Norwegian DJ Kygo, Maryland’s own Logic, Diplo, Juice WRLD, Fisher and Frank Walker. 8 p.m. Tickets are $79-$199. Pimlico Race Course: 5201 Park Heights Ave. Baltimore, MD; www.infieldfest.com

SATURDAY, MAY 18

Pearl Street Preakness Party
Join Pearl Street for an official Preakness party, infield style. Party to live music from Lovely Rita, enter our hat contest, then catch the race on the big screen. The bars will be open and they’ll have plenty of Stella Artois and Black Eyed Susans. Must be 21 and over to consume alcohol. 4-7 p.m. Free to attend. Pearl Street in SW, DC; www.wharfdc.com

Sour Mania! Sour Beer Festival
Pucker up and join the 2nd Annual Sour Beer Festival. Sample special and limited edition sour ales from around the region and across the country at this indoor event. Enjoy live music and fantastic food while sipping some truly tart ales. Starts at 11 a.m. Admission is free, samplers and snacks available to purchase. Mad Fox Brewing Company: 444 W Broad St. Falls Church, VA; www.madfoxbrewing.com

Virginia Wine & Craft Festival
Grab a drink and hit the caves. Relax and enjoy shopping for handmade crafts from over 100 vendors, artists and crafters from all over the East Coast, listen to live music, play games and try wine from 20 different wineries. 10 a.m. – 6 p.m. Free to attend, $25-$30 for wine tasting. Historic Downtown Front Royal: 106 Chester St. Front Royal, VA;www.wineandcraftfestival.com

SATURDAY, MAY 18 – SUNDAY, MAY 19

Wine in the Woods
The 27th Annual Wine in the Woods is the largest wine festival in Maryland and continues to rank among the best festivals in Howard County. Sample a variety of Maryland’s finest wineries from a souvenir glass, purchase food from an abundance of high quality restaurants and caterers, attend wine education seminars, purchase art and specialty crafts, and revel in continuous live entertainment from the Unified Jazz Ensemble, Bad Influence and I&I Riddim. Saturday 11 a.m. – 6 p.m., Sunday 11 a.m. to 5 p.m. Tickets are $25-$44. Symphony Woods Park: 10475 Little Patuxent Pkwy. Columbia, MD; www.wineinthewoods.com

SUNDAY, MAY 19

Porchfest DC – Southeast Edition
Porchfest is a festival of mini-concerts held on front porches. The Southeast Porchfest embodies the life and soul of DC, spotlighting the region’s top emerging talent and is an outing for the entire family! With well-manicured lawns, tree-lined streets and super friendly residents, Hillcrest is the perfect choice for the 2019 Southeast Porchfest. This year’s line-up includes spoken word performances and bands representing all music genres, including: jazz, folk, rock, hip-hop and go-go. There will also be food trucks, vendors and more! Please bring a lawn chair, walking shoes and cash to tip the performers. For updates, follow @porchfestdc on Instagram. The map of the final performance route will be published the second week of May. 12-6 p.m. Free to attend. The Hillcrest community in SE DC; www.porchfestdc.com

SUNDAY, MAY 19

DC Polo Society
Are you on the list?
www.dcpolo.com

THURSDAY, MAY 23 – SUNDAY, MAY 26

DelFest
With acts like The Del McCoury Band and The Travelin McCourys, this family-friendly music festival is pure bluegrass bliss. You’ll find incredible music all day long on multiple stage, intimate artist playshops, late night shows, a fun-filled kidzone, a quality art and craft faire, delicious food and drinks, plentiful camping space and RV hookups, and much more. Various times and performances each day. Various ticket packages available. Allegany County Fairgrounds: 11400 Moss Ave. Cumberland, MD; www.delfest.com

FRIDAY, MAY 24 – MONDAY, SEPTEMBER 2

SummerFest at Gaylord National
The Capital Region’s premier waterfront resort, Gaylord National, comes alive with Summer FUN!  Overnight guests can enjoy resort entertainment and activities as part of their annual SummerFest. From outdoor events and great music to campfire stories, scavenger hunts, seasonal cocktails and more, there is something for everyone. Whether you are visiting the DC area to sightsee, a family looking for a getaway or a great night out with friends, you will find everything you need to make your summer getaway memorable. Various times. Gaylord National Resort and Convention Center: 201 Waterfront St. National Harbor, MD; www.marriott.com

SATURDAY, MAY 25 – SUNDAY, MAY 26

Caribbean Wine, Music and Food Festival
Listen to steel drums and reggae beats while enjoying arts and crafts, great food and the island vibes of this wine festival. Open your palate to unique Linganore wines and take home a souvenir wine glass. 10 a.m. – 6 p.m. Tickets are $25. Linganore Wine Cellars: 13601 Glissans Mill Rd. Mt. Airy, MD; www.linganore-wine.com

WEDNESDAY, MAY 29 – SATURDAY, JUNE 2

Focus on the Story Festival
Focus on the Story is an independent, nonpartisan, non-profit organization based in DC, founded on the driving principle that photography can spark meaningful conversations at the intersection of policy, civic engagement and visual storytelling. Join in the nation’s capital as they celebrate the art of photography and the stories behind the images with talks, workshops, portfolio reviews, exhibits, contests and photo walks about everything from Brutalist architecture to the White House. Various times and locations. Registration is $225-$245. Student rates available. www.focusonthestory.org

THURSDAY, MAY 30 – SATURDAY, JUNE 2

Mountain Music Festival
Mountain Music Festival is an annual celebration of the best outdoor adventures West Virginia has to offer, with live music to match. Situated on a 1,500-acre outdoor adventure resort in the New River Gorge, Mountain Music Festival brings the spirit of Appalachia to life through its two greatest exports: music and wilderness. This year, Mountain Music Fest welcomes Tyler Childers, The Floozies, Big Something and many more to the stage atop Wonderland Mountain. Tickets are $79-$329. ACE Adventure Resort: 1 Concho Rd. Minden, WV; www.mountainmusicfestwv.com

SATURDAY, JUNE 1

Great Grapes Wine & Food Festival
Great Grapes! has grown to be Baltimore’s premier casual Maryland wine festival with live music, fun festival eats, arts and crafts, and a free kids’ area. Grab a souvenir glass and stroll from tent to tent, sipping and savoring selections from more than 150 different international and local wines, beers and spirits at Oregon Ridge Park. 1-8 p.m. Tickets are $40-$75. Oregon Ridge Park: 13401 Beaver Dam Rd. Cockeysville, MD;www.uncorkthefun.com

Takoma Trukgarten
Don’t miss Takoma Trukgarten featuring local beer, food trucks and live music. This one-day beer festival features local breweries pouring over 20 different craft beers plus cider and a new wine tent. There will be local restaurants and food trucks plus live music all day! 12-5 p.m. Tickets are $25-$45. City Parking Lot: 201 Ethan Allen Ave. Takoma Park, MD; www.mainstreettakoma.org

SATURDAY, JUNE 1 – SUNDAY, JUNE 2

FSGW Washington Folk Festival
The 39th Annual Washington Folk Festival showcases the diversity of traditional music in the DC area. All musicians, storytellers, dancer and craftspeople live in the greater DMV metropolitan area and volunteer their talents to put on a first-class festival of national renown. 12-7 p.m. both days. Free to attend. Glen Echo Park: 7300 MacArthur Blvd. Glen Echo, MD; www.fsgw.org

Vintage Virginia
Since 1982, Vintage Virginia has offered an opportunity to taste from nearly half of Virginia’s homegrown wineries, from the most renowned to the new and exciting. Saturday 12-6 p.m. Sunday 11 a.m. – 5 p.m. Tickets cost $40-$65. Bull Run Special Events Center: 7700 Bull Run Dr. Centreville, VA; www.vintagevirginia.com

SUNDAY, JUNE 2

Taste of Peru DC
Taste of Peru celebrates the cultural influences and the creativity of Peruvian chefs all over the United States. The event promotes the unique culinary perspectives of local and international chefs. 10 a.m. – 6 p.m. Tickets are $15-$40. University of the District of Columbia: 4200 Connecticut Ave. NW, DC; www.tasteofperudc.com

FRIDAY, JUNE 7 – SUNDAY, JUNE 9

Capital Jazz Fest
Come see Gladys Knight, Babyface, Gregory Porter, India.Arie, Marsha Ambrosius and more jazz and soul musicians at Merriweather Post Pavilion’s Capital Jazz Fest. Enjoy fine arts and crafts at the festival marketplace and culinary treats from the food court, plus artist workshops, plus meet and greets. Doors open at 6:30 p.m. Friday. Doors open at 10 a.m. both Saturday and Sunday. Tickets are $59.50-$129.50. Merriweather Post Pavilion: 10475 Little Patuxent Pkwy. Columbia, MD; www.merriweathermusic.com

FRIDAY, JUNE 7 – SUNDAY, JUNE 16

DC JazzFest
The DC JazzFest invites you to explore the exceptional array of renowned masters and emerging artists from across the jazz spectrum and beyond. Find your favorite artists and various performances located throughout the District, including The Wharf and even in your own neighborhood through the Jazz in the ’Hoods concert series. Various showtimes, ticket prices and venues. Various locations in DC; www.dcjazzfest.org

SATURDAY, JUNE 8

Breaux Vineyards Cajun Festival
Come join your Cajun cousins at Breaux Vineyards the 22nd Annual Cajun Festival.  Enjoy wine tastings, craft vendors, Cajun fare for sale, and more at this annual celebration. Starting off the day, the festival will feature live music with the Voodoo Blues followed by The Dixie Power Trio for the rest of the afternoon. Kid-friendly activities will be available. 11 a.m. – 6 p.m. Tickets are $20. Breaux Vineyards: 36888 Breaux Vineyards Ln. Purcellville, VA; www.breauxvineyards.com

Summerfest DC
Get your own tasting glass and enjoy more than 80 carefully selected craft beers in a single afternoon. Enjoy live music, unlimited wine and cider tastings and amazing food selections. Then get active with outdoor games, arts and activities. This is a 21 and over only event. Various times and ticket prices. The Bullpen: 1201 Half St. SE, DC; www.summerfestdc.com

SUNDAY, JUNE 9

Capital Pride Festival
Join the LGBTQ+ community, on America’s Mainstreet for the 2019 Capital Pride Festival presented by Live! Casino & Hotel. Enjoy a full day of entertainment, music, food, drink, education and celebration. The Pride Festival includes three stages of national and local talent, and will host 300 exhibitors including local community groups and businesses, food vendors, and organizations looking to promote their products and services to our community. 12-10 p.m. Free to attend, VIP packages are available for purchase. Pennsylvania Avenue & 3rd Street in NW, DC; www.capitalpride.org

SATURDAY, JUNE 15

5th Annual Baltimore Wine Fest
Join b Scene Events for the 5th Annual Baltimore Wine Fest at the picturesque Canton Waterfront Park. Experience 160+ wines from around the world, gourmet eats provided by local eateries, live music, chef cooking demonstrations, wine seminars, craft beers and spirits, unique shopping and a family zone. 12-7 p.m. Tickets are $15-$89. Canton Waterfront Park: 3001 Boston St. Baltimore, MD; www.baltimorewinefest.com

Beer, Bourbon and BBQ
Enjoy beer, bourbon, music, cigars and barbecue. Admission buys you a souvenir glass, so you can enjoy an all-you-care-to-taste sampling of the 60 beers and 40 bourbons on tap. The amazing barbecue selection includes the Shrine of Swine, featuring pulled pork right from the source. There’s also live rock and blues music all day. Additionally, the event comes to Leesburg in October. Tickets are $75-$119. 12-6 p.m. on Saturday. The Plateau at National Harbor: 165 Waterfront St. National Harbor, MD; www.beerandbourbon.com

FreeState Beer, Wine and Seafood Festival
Find the area’s best seafood, Maryland craft brewers, Linganore wines, awesome live music, and a special appearance by Justin Schlegel of Justin, Scott and Spiegel on 98 Rock at the Freestate Beer, Wine and Seafood Festival. Purchase a VIP ticket and receive a larger souvenir glass and access to an exclusive private area that includes indoor bathrooms. 11 a.m. – 6 p.m. Tickets are $35-$50. Linganore Winecellars: 13601 Glissans Mill Rd. Mt. Airy, MD; www.linganorewines.com

Silver Spring Blues Festival
Enjoy this all-day blues block party with two stages, a fountain to cool off in and plenty of places to eat and shop at the music-filled celebration in downtown Silver Spring. 10 a.m. – 10 p.m. Free to attend. 921 Wayne Ave. Silver Spring, MD; www.silverspringbluesfest.yolasite.com

SATURDAY, JUNE 15 – SUNDAY, JUNE 23

By the People
By the People is a new, inclusive, international arts and innovation festival that facilitates connection and celebrates creativity. Enjoy fun and free arts installations, performances, talks and programs about life, liberty, and the pursuit of happiness. The Smithsonian will have extended evening hours on June 23, and augmented reality art at each of the festival sites. Various times. Free to attend. Various locations in DC; www.halcyonhouse.org/by-the-people

WEDNESDAY, JUNE 19 – SUNDAY, JUNE 23

AFI DOCS
AFI DOCS is the nation’s documentary film festival known for showcasing the best in documentary filmmaking from the US and around the world. AFI DOCS is also the only film festival in the United States that offers the unique opportunity to connect film audiences with national opinion leaders, filmmakers and intriguing film subjects. With conversations and experiences you won’t experience at any other film festival, AFI DOCS harnesses the power of this important art form and its potential to inspire change. Screenings during this annual five-day event take place in landmark venues in DC and the world-class AFI Silver Theatre, the independent film hub of the metropolitan region. Tickets are $50-$275. Various locations and times; www.afi.com/afidocs

THURSDAY, JUNE 20 – MONDAY, JUNE 24

Capital Congress
Capital Congress is the largest Salsa Festival in the DC area. Since 2005, thousands have come to DC to dance Salsa and other Latin styles in this family-friendly environment. Instructors from around the world teach daily dance workshops to all levels. All ages welcome. Various times. Tickets $110-$350. The Hilton Mark Center: 5000 Seminary Rd. Alexandria, VA; www.capitalcongress.com

FRIDAY, JUNE 21 – SUNDAY, JUNE 23

Firefly Music Festival
Your favorite summer weekend is just around the corner. Three days, several stages and countless bands. Artists include Panic! At The Disco, Tyler, The Creator, Courtney Barnett, Travis Scott, Passion Pit, Post Malone and many more. Various show times and ticket prices ranging from single-day camping passes to weekend passes. The Woodlands in Dover, DE; www.fireflyfestival.com

SATURDAY, JUNE 22 – SUNDAY, JUNE 23

27th Annual Giant National Capital BBQ Battle
Kick off summer at America’s barbecue party, the 27th annual Giant Barbecue Battle. Pennsylvania Avenue will be smokin’ with rock, reggae, jazz and blues from 30 bands on three stages. Cookbook authors and celebrity chefs like Myron Mixon, Moe Cason and Tuffy Stone of Destination America’s popular “BBQ Pitmasters” will entertain and educate with cooking demonstrations on the popular Giant Demonstration Stage. Enjoy free barbecue and grilled food samples in the Taste of Giant sampling pavilion while witnessing America’s best eaters onstage at Nathan’s famous hot dog-eating contest. Other activities include Anheuser-Busch beer gardens, and Giant Corks to Caps Microbrew and Wine Tasting tent. This year’s Capital BBQ Battle will raise funds for USO of Metropolitan Washington with the Capital Area Food Bank. Saturday 11 a.m. – 9 p.m. and Sunday 11 a.m. – 7 p.m. Tickets are $12-$155. Pennsylvania Avenue between 3rd and 7th Streets in NW, DC; www.bbqindc.com

SATURDAY, JUNE 29 – SUNDAY, JUNE 30

Smithsonian Folklife Festival
This festival honors contemporary living cultural traditions and celebrates those who practice and sustain them. Produced annually by the Smithsonian Center for Folklife and Cultural Heritage, the festival has featured participants from all 50 states and more than 100 countries. This year’s festival will focus on the social power of music. Experience living traditions from around the world, as the festival works with communities to strengthen and preserve their cultures and share them with you on the National Mall. Festival hours and events TBD. Free to attend. The National Mall: www.festival.si.edu

TUESDAY, JULY 9 – SUNDAY, JULY 28

Capital Fringe Festival
Capital Fringe will showcase seven venues with 13 stages, all within walking distance of each other in Southwest DC, presenting more than 94 highly-ambitious productions with 60 percent of the participating artists residing in the DC Metro area. With countless performing groups, there’s bound to be something for everybody from theatre to dance, including risky art and nontraditional acts. Tickets are $72-$500 and go on sale June 17. The Logan Fringe Arts Space: 1358 Florida Ave. NE, DC; www.capitalfringe.org

SUNDAY, JULY 14

Silver Spring Arts & Crafts Summer Fair
Check out the Silver Spring Arts & Crafts Fair this summer, featuring arts and crafts, food and beverage vendors, a cultural dance show with performances from different countries around the world and many fun family activities. 2-8 p.m. Free to attend. Silver Spring Veterans Plaza: 1 Veterans Pl. Silver Spring, MD; www.chiceventsdc.com

FRIDAY, JULY 19 – SUNDAY, JULY 21

ARTSCAPE 2019
Check out fashion designers, outdoor sculpture, photography and art cars at America’s largest free arts festival. Experience the Baltimore Symphony Orchestra and other incredible live music on outdoor stages. Expect to see a delicious international menu of food and beverages available throughout the festival. Times TBD. Free to attend. Various locations in Baltimore, MD; www.artscape.org

SATURDAY, JULY 20 – SUNDAY, JULY 21

Summer Reggae Wine Festival
Shop the open-air market with hand-crafted and imported goods from around the world. Enjoy a day sampling delicious wines and listening to live bands. 10 a.m. – 6 p.m. Tickets are $20-$25. Linganore Winecellars: 13601 Glissans Mill Rd. Mt. Airy, MD; www.linganorewines.com

 WEDNESDAY, JULY 24 – SUNDAY, JULY 28

FloydFest
FloydFest 19: Voyage Home is five days of music, magic and mountains in the picturesque paradise at Milepost 170.5 on the Blue Ridge Parkway in Floyd, VA. The festival features outdoor adventure, vibrant and varied vendors, quality brews and chews, healing arts, workshops and whimsy, children’s activities and a lineup featuring more than 100 artists on eight stages. Various times for each day. Single, multi and camping passes available for various prices. 894 Rock Castle Gorge Rd. Floyd, VA; www.floydfest.com

 SATURDAY, JULY 27

Trifecta Food Truck Festival
More than 35 of Maryland’s best food trucks will transform the racetrack into a festive playground with live bands, local craft beer tents, mechanical bull rides, a dunk tank, a pie-eating contest, a kids’ play land, moon bounces, a local artist village and more. 12-11 p.m. Tickets $15. Maryland State Fairgrounds: 2200 York Rd. Lutherville-Timonium, MD;
www.mt.cm/trifecta-food-truck-festival

SATURDAY, AUGUST 10 – SUNDAY, AUGUST 11

Moonrise Festival
Since its debut in 2014, Moonrise Festival has grown into one of the most anticipated East Coast festivals of the summer, touching all corners of the dance floor with styles spanning from heavy-hitting bass to hip hop, live electronic acts to house music, and everything in between. The event also features art installations, a sprawling vendor village, amazing food and beverages, stylish VIP lounges and more. 11 a.m. – 11 p.m. both days. Tickets are $149.50-$239.50. Pimlico Race Course: 5201 Park Heights Ave. Baltimore, MD; www.moonrisefestival.com

SUNDAY, AUGUST 11

Taste of Linganore
Presented by Linganore Winecellars & Red Shedman Farm Brewery, this event will showcase some of the area’s favorite restaurateurs and caterers, featuring samplings of small plates made with Linganore Wines. Stroll the grounds to shop unique local vendors while enjoying this foodie paradise, paired with great wines and craft beers.  11 a.m. – 6 p.m. Tickets are $10-$15. Linganore Winecellars: 13601 Glissans Mill Rd. Mt. Airy, MD; www.linganorewines.com

SATURDAY, AUGUST 17

Around the World Cultural Food Festival
Around the World Cultural Food Festival brings together diverse, authentic, living traditions from different countries around the world. Their mission is to preserve and strengthen the culture of each country by giving all participants a chance to learn from one another and understand their cultural differences. Expect to see one restaurant for each country. Saturday 11 a.m. – 7 p.m. Free to attend; VIP tickets are available for $25-$35. Freedom Plaza: 1455 Pennsylvania Ave. NW, DC; www.aroundtheworldfestival.com

Hot August Festival
The exciting music lineup this year includes Pigeons Playing Ping Pong, Turkuaz, Billy Strings, Dirty Grass Players and more. Gates open at 11 a.m. Tickets are $58-$199. Oregon Ridge Park: 13401 Beaver Dam Rd. Cockeysville, MD; www.hotaugustfestival.com\

Kegs and Corks Festival
Head to the Anne Arundel County Fairgrounds for the 8th Annual Kegs and Corks Festival, a beer and wine festival featuring 16 craft breweries and 16 Maryland wineries along with great music, good food and a variety of arts and crafts vendors. Unlimited samplings, live music and souvenir glass included. 12-7 p.m. Tickets are $25-$120. Anne Arundel County Fairgrounds: 1450 Generals Hwy. Crownsville, MD; www.kegsandcorksfest.com

THURSDAY, AUGUST 22- SUNDAY, AUGUST 25

LOCKN’ Festival
Jam band fans: it may not get better than this. Two nights and four sets of Dead & Company, and three nights of awesome music from Tedeschi Trucks Band, The Revivalists, Jason Isbell and the 400 Unit, Old Crow Medicine Show, Gary Clark Jr. and so much more. The stellar lineup is only matched by the beautiful setting in the mountains of Virginia. Various times. Tickets are $229-$289. Infinity Downs Farm: 1510 Diggs Mountain Rd. Arrington, VA;www.locknfestival.com

SATURDAY, AUGUST 24

Chesapeake Crab & Beer Festival
This annual festival is an all-you-can-taste extravaganza complete with over 30,000 crabs, lots of beer, arts and crafts, live music, family fun and more. 11 a.m. – 3 p.m. for session one, 5-9 p.m. for session two. Tickets are $40-$125. The Waterfront at SouthPointe National Harbor: 804 National Harbor Blvd. National Harbor, MD; www.mdcrabfest.com

Cigar, Bourbon and Beer Festival
Join for an amazing day of cigars, bourbon and craft beer. Hogshead Cigar Lounge will be showcasing all kinds of different cigars from their lounge. Explore a showcase of bourbons from all across the country and some from right there in Virginia. Check out some of their fine spirits they offer like Jack Daniel’s, Wild Turkey and Old Forester, plus craft beers from local Fredericksburg breweries sampling some of their award-winning beers. 4-9 p.m. Tickets are $10-$50. Fredericksburg Fairgrounds: 2400 Airport Ave. Fredericksburg, VA; www.cigarbourbonbeer.com

World Heritage Festival & Festival of Kites
Taste delicious ethnic food, get refreshed with a scoop of ice cream or shaved ice or even a fresh smoothie while enjoying a cultural show on the main stage. You will have an array of vendors to choose from with more than 60 artists displaying everything from fine art to jewelry, ceramics to crafts and every creative item in between. Other vendors include area nonprofit organizations, entrepreneurs and local businesses. 11 a.m. – 6 p.m. Free to attend. Ida Lee Park Recreation Center: 60 Ida Lee Dr. Leesburg, VA; www.chiceventsdc.com

SATURDAY, AUGUST 31 – SUNDAY, SEPTEMBER 1

Virginia Scottish Games
You can wear a kilt and bring your dog! The Scottish Games are one of the few places inside the Commonwealth where you can experience authentic Scottish culture and traditions, including spectacular highland dancers, bagpipes, adorable Scottish dogs, cool British cars and sheep herding. Gates open at 9 a.m. both Saturday and Sunday. Tickets are $20-$30. Great Meadow: 5089 Old Tavern Rd. The Plains, VA; www.vascottishgames.org

SATURDAY, SEPTEMBER 14

6th Annual Baltimore Seafood Fest
Baltimore loves its seafood, but Charm City also loves all the wonderful local restaurants that truly make Baltimore one of the best places for foodies to visit. Baltimoreans are so proud of their crab cakes, crab soup, shrimp salad, local oysters and of course, Maryland blue crabs. It seems fitting to host a waterfront festival showcasing some of Baltimore’s favorite restaurants serving their signature seafood dishes. 12-7 p.m. Tickets are $15-$95. Canton Waterfront Park: 3001 Boston St. Baltimore, MD; www.baltimoreseafoodfest.com

DC Wine Fest
Specially curated wineries serve patrons tastings over a multi-session, all-day, all-night vino experience. You’ll have the chance to sample premium wine to your heart’s content, while live entertainment keep the party lively during this one of a kind experience. 12-10 p.m. Tickets are $35-$60. National Union Building: 918 F St. NW, DC; www.dcwinefest.com

Virginia Cider Festival
At the Virginia Cider Festival, you and your friends will be surrounded by hard ciders from all across the country. The event will also feature even more Virginia Cider this year from cideries like Cobbler Mountain, Potter’s, Winchester CiderWorks and Bold Rock. There will be a list of more than 25 Cider producers who will be pouring over 50 ciders. Check out the local live music on the Safford of Fredericksburg stage for your listening pleasure. Be sure to check the weather for what to wear. The event will take place rain or shine. 11 a.m. – 5 p.m. Tickets are $10-$30. Fredericksburg Fairgrounds: 2400 Airport Ave. Fredericksburg, VA; www.vaciderfest.com

SATURDAY,  SEPTEMBER 21

Arts & Ales: Downtown Hyattsville Arts Festival
Enjoy more than 100 exhibiting artists and artisans, Maryland breweries, food trucks and vendors and live entertainment block by block in Downtown Hyattsville. 12-6 p.m. Free to attend. Farragut Street, Gallatin Street and Church Alley in Hyattsville, MD; www.hyattsvilleartsfestival.com

FRIDAY, SEPTEMBER 27 – SUNDAY, SEPTEMBER 29

Devils Backbone Hoopla Festival
Devils Backbone Brewing Company’s Hoopla Festival features live music, award-winning beer, camping and fun for the whole family. The weekend includes pop-up beer tastings, outdoor adventures, property tours, crafts, great eats and tons of incredible live music. Come check out the award-winning beer and bands, including Robert Walter’s 20th Congress, Kat Wright and the Jon Stickley Trio. Tickets $50-$340. Basecamp Brewpub and Meadows: 200 Mosbys Run, Roseland, VA; www.dbbrewingcompany.com

SATURDAY, OCTOBER 5

Hops & Harvest Festival
A beer festival on the Columbia, MD lakefront with unlimited tastings of more than 50 beers from Maryland brewers. The festival also features cideries, artisans and live music. Tickets are $15-$40. Columbia Lakefront: 10275 Wincopin Cir. Columbia, MD; www.hopsandhavest.com

CONCERT SERIES

WEDNESDAY

Wednesdays at the Wharf Concert Series
June 5 – August 21
Head to The Wharf each Wednesday evening this summer to listen to live music on Transit Pier. Don’t miss DC favorites such as Collective Dellusion, Jarreau Williams Xperience, Brent & Co. and more playing on the floating stage. From indie rock to Latin fusion, there’s something for everyone. Enjoy ice cold beers and food from Cantina Bambina and take a mid-week break. 6-8 p.m. Free to attend. The Wharf: 700 Water St. SW, DC; www.wharfdc.com

THURSDAYS

Bethesda Summer Concert Series
May 16- June 13
Bask in the sweet melodies and the summer air as you catch the music in Veterans Park. Featuring local favorites like Brent & Co., Moxie Blues Band, 19th St. Band and more. 6-8 p.m. Free to attend. Veterans Park: 7898 Woodmont Ave. Bethesda, MD; www.bethesda.org

THURSDAYS

Rosslyn Rocks
June 6 – 27
Grab your friends and head to Central Place Plaza on Thursdays in June to listen to live music. Each week will be a new cover band, featuring Party Like It’s, White Ford Bronco, The Jarreau Williams Xperience and Driven to Clarity. Enjoy the concerts while sipping on a glass of wine or having a beer in downtown Rosslyn’s outdoor space. Must be 21+ (no outside alcohol). 6-8 p.m. Free to attend. Central Place Plaza: 1800 N Lynn St. Arlington, VA; www.rosslynva.org

FRIDAYS

Budweiser Terrace Pregame Concerts at Nationals Park
Select Fridays May to September
Every Friday home game, the best place to pregame is at the Budweiser Terrace inside the ballpark. Enjoy cold Bud and Bud Light and great tunes from local bands like Lovely Rita, Uncle Jesse  and Hand Painted Swinger. Concerts run from 5-6:50 p.m. First pitch is at 7:05 p.m. Nationals Park Bud Light Terrace: 1500 S. Capitol St. SE, DC; www.nationals.com

Farragut Fridays
May 31 – September 27
Farragut Fridays are a full day of getting outside in the Golden Triangle. Starting at 9 a.m., drop in for an outdoor “office” that includes free Wi-Fi, tables and chairs, and games to get your creative juices flowing. At noon, the picnic in the park begins. Grab a bite to eat, play lawn games (cornhole, foosball and table tennis), hang out with puppies and listen to live music. Then, head back after work for the Golden Cinema movie series. Pre-show fun starts at 7 p.m. Free to attend. Farragut Park: Connecticut Avenue and K Street in NW, DC; www.goldentriangledc.com

Fridays at Fort Totten
June 7 – Aug 23
The Fridays at Fort Totten Summer Concert Series is every Friday through August 23. Come out and enjoy delicious bites from a featured food truck each week, and amazing live music from Of Tomorrow, Sol Roots, Cecily, Oh He Dead and so many more. There’s a new band and tasty food truck each Friday. We hope to see you there. In partnership with The Modern at Art Place. 6-8 p.m. The Modern: Corner of South Dakota Avenue and Galloway Street, NE, DC; www.fridaysforttotten.com

Friday Night Concerts in Yards Park
June 7 – August 30
Spend your Friday night relaxing in the Capitol Riverfront, voted one of DC’s best places for live music!  Spread a blanket, grab a cold one and get down with some great local music. Enjoy bands like the Shane Gamble Band, 7 Deadlies, Brent & Co., Aztec Sun and more on the boardwalk stage. The featured artists are fun for the whole family, and ice cold Corona beers and wine will be available on-site at the outdoor tented bar. 7-9 p.m. Free to attend. Yards Park: 355 Water St. SE, DC; www.capitolriverfront.org

Herndon Friday Night Live!
May 3 – August 23
Enjoy another year of Herndon Rock’s cold beer, hot tunes and fantastic food during the summer. Featuring party favorites Garden State Radio, Here’s to the Night, The Stormin’ Norman Band and more, Herndon takes you through the summer with the best local and regional talent from the East Coast. 6:30-10:30 p.m. Free to attend. Town Green: 777 Lynn St. Herndon, VA; www.herndonrocks.com

Lubber Run Amphitheater Summer Concert Series
June 14 – August 11
This year’s 50th anniversary summer concert series features a diverse lineup of internationally renowned musicians and regional favorites. Friday and Saturday shows at 8 p.m., and Sunday shows at 11 a.m. Free to attend. Lubber Run Amphitheater: North Columbus and 2nd Streets, Arlington, VA; www.arlingtonarts.org

Rio Concert Series
May 25 – September 28
Every Saturday night, the party is lakeside at the Rio Center boardwalk. Just outside the Union Jack’s and near the paddle boards, enjoy live music from Handpainted Swinger, Soctt Kurt & Memphis 59, City Groove and more. 6-9 p.m. Free to attend. Rio Washingtonian Center: 209 Boardwalk Pl. Gaithersburg, MD; www.riowashingtonian.com

Rock the Block
May 24, June 28, July 26, August 23, September 27 and October 25
Rock the Block at Old Town Square in Fairfax is back this summer. Each fourth Friday of the month from June through October, walk, run, ride your bike or drive because you don’t want to miss out on The Rockets, JunkFood, The Reflex and more. Food and drink vendors will be onsite. Bring chairs or blankets to sit on, and kids can wear swimsuits and bring towels for the splash pad. No pets allowed except service animals. 6:30-9:30 p.m. Old Town Square: 10415 North St. Fairfax, VA; www.fairfaxva.gov/government/parks-recreation/rock-the-block

Tarara Winery Summer Concert Series
May 25 – October 5
Named the Best Music Festival by Northern Virginia Magazine, the Tarara Summer Concert Series celebrates 20 years in 2019 as one of the most eagerly anticipated outdoor events of the season in Loudoun. Dance under the stars on Saturday nights this summer to the sounds of your favorite cover bands, such as The Reflex, Gonzo’s Nose, The Legwarmers, Bruce in the USA, Crack the Sky, Three Sheets to the Wind and more. Tarara Winery: 13648 Tarara Ln. Leesburg, VA; www.tarara.com

MOVIE NIGHTS

TUESDAYS

Adams Morgan Movie Nights
May 21 – June 18
The Adams Morgan BID is excited to announce this year’s Adams Morgan Movie Nights lineup as they celebrate the 50th anniversary of the moon landing by collaborating with the National Air and Space Museum to bring you five great space-themed titles, including Armageddon and Spaceballs, and a few surprises along the way. Each movie starts at 8 p.m. Free to attend. Marie Reed Soccer Field: 18th and California Streets, NW, DC; www.admodc.org/movies

WEDNESDAYS

NoMa Summer Screen
June 5 – August 21
This season marks the 12 of NoMa’s Summer Screen series, one of the longest-running free public events in the neighborhood. This year features a fun lineup of sports-related films including The Karate Kid, Bend It Like Beckham, Remember the Titans and Bring It On. Each film begins at approximately 8:30 p.m. Free to attend. 1150 First St. NE, DC; www.nomabid.org

THURSDAYS

Canal Park Movies
June 13 – August 22
From classics to the latest Academy Award winners, the people spoke and the movies will be shown! Join the Riverfront community for free movies at Canal Park on Thursday evenings. Films this year include: Crazy Rich Asians, Spider-Man: Into the Spider-Verse, The Goonies and more. Movies begin at sundown. Free to attend. Canal Park: 200 M St. SE, DC; www.capitolriverfront.org

Tunes in the Triangle
May 30,  June 6, June 20, August 6, September 5
Stop by Milian Park on select Thursdays this summer with your friends, family and/or pets for free live concerts from great local bands. 499 Massachusetts Ave NW, DC; www.mvtcid.org

FRIDAYS

Burgeoning Crystal City Bid
Crystal City has been in the news a lot lately, and there’s definitely plenty to talk about. Just minutes from downtown DC, the greater Crystal City area (consisting of the Crystal City, Pentagon City and Potomac Yard-Arlington neighborhoods) is the largest walkable downtown in Virginia, with 12-million square feet of office, 15,000 residents, 5,900 hotel rooms, and almost 500 restaurants and retailers. In addition to experiential retail like Alamo Drafthouse Cinema and Bowlero opening in the near future, Crystal City has more than 250 events each year. From weekly live music outside at the Crystal City Water Park to the Twilighter 5K, there’s always fun to be had in Crystal City. For more information on events and happenings, visit www.crystalcity.org.

Rosslyn Cinema with Pub in the Park
June 7 – July 12
Every Friday this summer in Gateway Park, bring a blanket or low chairs and a group of friends to enjoy a night under the stars with your favorite movies. Movies start at dusk, but the fun starts at 5 p.m. with games and the Pub in the Park. Movies this year include Spider Man: into the Spider-Verse, Crazy Rich Asians and more. This event is kid- and dog-friendly. 5 p.m. Free to attend. Gateway Park: 1300 Lee Hwy. Arlington, VA; www.rosslynva.org

FRIDAYS

Union Market Drive-In
May 3 – October 4
The drive-in at Union Market is back for a new season! The first Friday of every month will feature classics like Con-Air and Jaws,  and recent films like Coco. There’s a film for everyone. The lot opens at 6 p.m., and films will start at 7:30 p.m. $15 parking fee; free walk-ups. Union Market: 1309 5th St. NE, DC; www.unionmarketdc.com

Off the Beaten Path Events

No matter where your interests lie, you can bet there’s a festival catering to the more specific interests of DMV denizens. Our list below points you in the direction of the cool, the quirky and the oddly specific for prime opportunities to celebrate with fellow whatever-your-thing-is enthusiasts.

SATURDAY, MAY 4

Unicorn Festival at Hogback Mountain Pony Rides
This festival has been voted Most Loved Place to Go by Leesburg-Ashburn Hulafrog for 2018 and  2019. It includes Pony rides, unicorn photos by Chris Weber Studios, face painting with Painted Sunshine, vendors and so much more.11 a.m. – 5 p.m. Tickets begin at $20. Hogback Mountain Pony Rides: 19732 Hogback Mountain Rd. Leesburg, VA; www.hogbackmountainponyrides.com

National Math Festival
Don’t miss the 2019 National Math Festival. This all-ages event brings today’s most fascinating mathematicians together for a variety of presentations, performances, short creative films, and hands-on puzzles, games, art-making, mathletic competitions and more. See how math connects to what you love.Film animation, pro football, magic, music, dating, dance, art, cryptography, planet earth….whatever your interest, they’ve got the math for that. Free to attend. 10 a.m. – 4 p.m. Walter E. Washington Convention Center: 801 Mount Vernon Pl. NW, DC; www.msri.org

SATURDAY, MAY 11

Baltimore Hot Sauce Festival
Sample 30+ of the region’s tastiest hot sauces. This event also features spicy Maryland indie and alternative rock on stage, with performances by Outcalls, Thunder Club, Sgt Gusto and more. Don’t miss delectable food, themed drinks and saucy games. 12-8 p.m. Tickets are $15-$45, and there is a $5 surcharge at the door for guests under 21 years old. All guests will be carded upon entry, so don’t forget your IDs. Power Plant Live!: 34 Market Pl. Baltimore, MD; www.powerplantlive.com

Taiwan Bubble Tea Festival
The Taiwan Bubble Tea Festival is a family- and kid-friendly fun event, open to all. The festival will be held at the Rockville Town Square. In addition to providing a variety of name-sake bubble teas, the festival will have education and outreach opportunities that strengthen social connections in the community. The festival will display rich Asian culture through live performances, crafts, arts and delicious traditional cuisines. This year, six different bubble tea vendors will be coming from the DMV area including Bubble & Tea, Sharetea, Bobapop, Gong-Cha, Tea-Do and Momo’s Cafe. 11 a.m. – 3 p.m. Free with registration, and tasting cards are available to purchase on-site for $5, cash only. Rockville Town Square: 30 Maryland Ave. Rockville, MD; www.rockvillemd.gov

SATURDAY, MAY 18

Smile Herb Festival
Join Smile Herb Shop celebrating 45 years of herbs, gardens and herbalism education this May. Enjoy plants in our garden center, live music, food, garden tours, plant walks, lectures, natural product vendors and more. 10 a.m. – 4 p.m. Free to attend. Smile Herb Shop: 4908 Berwyn Rd. College Park, MD; www.smileherbschool.com

Chesapeake Sea Glass Festival
With over 30 sea glass artisans from all over the area, this event is a fun-filled day of lectures and shard identifications. It will be a great way to see what people collect from each area and to have your shards identified and listen to lectures. Chesapeake College: 1000 College Cir. Wye Mills, MD; www.visitmaryland.org

SUNDAY, MAY 19

Maryland Psychic Fair
Many of the best psychics, mediums, healers and readers of all types, along with related arts and crafts vendors from Maryland and the surrounding areas, will come together for the Maryland Psychic Festival. For both those who are serious or for those who are just curious, this event can be anything from a life-changing experience to just a fun time. Three out of four tables offer some type of readings, one of the four tables offer related arts, crafts, books, oils, crystals, information and more. Snacks and soft drinks will be available to purchase. 9 a.m. – 5 p.m. Tickets $5-$10 at the door, cash only. Bowie Elks Lodge No 2309: 1506 Defense Hwy. Gambrills, MD; www.fb.com/EventPsychics4u

THURSDAY, MAY 23 – SUNDAY, MAY 26

Maryland Deathfest 2019
A celebration of the best of death metal in the region. Performances take place across all major Maryland venues like Rams Head Live! and Baltimore Soundstage. Don’t miss the pre-festival party on Wednesday at Ottobar, featuring artists like Church of Misery, Yellow Eyes, Cro-Mags and more. Tickets $23-$249. Various times and locations; www.deathfests.com

FRIDAY, MAY 24 – SUNDAY, MAY 26

Museum of Science Fiction Gallery Opening at Escape Velocity 2019
The Museum of Science Fiction and NASA are partnering to bring Escape Velocity 2019 to Washington, DC. The event is a futuristic world’s fair to promote informal STEAM educational activities within the context of science fiction using the fun of comic cons and fascination of science and engineering festivals. Escape Velocity 2019 seeks to make a measurable positive impact to boost informal learning on the more conceptually challenging academic areas. Escape Velocity’s mission is to attract young people to science, technology, engineering, art, and math by producing and presenting the most compelling, exciting, educational, and entertaining science festival in the United States using science fiction as its primary engine. 11 a.m. – 4 p.m. Free to attend. Gaylord National Resort and Convention Center: 201 Waterfront St. National Harbor, MD; www.escapevelocity.events

SATURDAY, MAY 25 – MONDAY, MAY 27

The FantasyWood Festival
The FantasyWood Festival hosted by ManneqArt and Circus Siren Pod is a magical three-day experience over Memorial Day Weekend. Join for a walk in the woods with surprises around each corner. Meet mermaids, fairies, watch live knights duel and even see a live unicorn. 10 a.m. – 5 p.m each day. Tickets $5-$20. The Chrysalis Theatre, Merriweather Park at Symphony Woods: 10431 Little Patuxent Pkwy. Columbia, MD; www.visithowardcounty.com

Photo: Taste of Reston

Your Guide To DC’s Neighborhood Festivals

The diverse neighborhoods of DC, Maryland and Virginia are ready to showcase all they have to offer now through the fall. Food, drink, art, dance and music abound in every corner of the DC area, giving you an excuse to check out a new pocket of your extended neighborhood every weekend. Read on to get the inside scoop on some of our staff picks for the 2019 festival season.

SATURDAY, MAY 11

Funk Parade
Funk Parade celebrates DC’s vibrant music and arts, the history of Black Broadway, and the spirit of funk that brings DC together. From the first year in 2014 to now, hundreds of thousands of Washingtonians from all corners of the District have come together for Funk Parade. This year’s event features countless acts such as the Chuck Brown Band, Michelle Blackwell, Reesa Renee and more. Festivities begin at 1 p.m. Free to attend.Along U Street in NW, DC; www.funkparade.com

SATURDAY, MAY 11 – SUNDAY, MAY 12

Bethesda Fine Arts Festival
This year’s Bethesda Fine Arts festival features 130 artists in various genres including live rock, jazz and reggae music. Walk through the festival and peruse unique jewelry, clothing and furniture on display. Then stop by local restaurants to enjoy pizza, barbecue, sandwiches and ice cream. Saturday from 10 a.m. – 6 p.m. and Sunday from 10 a.m. – 5 p.m. Free to attend. Bethesda’s Woodmont Triangle: Along Norfolk, Auburn and Del Ray Avenues in Bethesda, MD; www.bethesda.org

SATURDAY, MAY 18 – SUNDAY, MAY 19

Quarterfest
Enjoy a food, beer and wine festival showcasing the diversity of Arlington’s food scene as Taste of Arlington becomes Quarterfest. This festival transforms Wilson Boulevard into a vibrant dining, shopping and family-fun festival for all ages. Experience a restaurant crawl showcasing eateries of the neighborhood and an extended two-day outdoor concert and pop-up street pub. 12-6 p.m. Free to attend, but tickets ($46.35-$123.60) are required for food and drinks. Wilson Boulevard between N. Taylor and N. Quincy Streets; www.quarterfestballston.org

SUNDAY, MAY 19

Old Town Festival of Speed and Style
The lower three blocks of King Street will be blocked off and vintage cars from the 50s, 60s, 70s and select luxury race cars will be there. Join special fashion events and pop-ups around Old Town that make the event great for everyone. All proceeds will benefit charity partner ACT for Alexandria, a community foundation focused on increasing charitable investment and community engagement. Festivities begin at 10 a.m. Free to attend. 200 King St. Alexandria, VA; www.festivalspeedstylealex.com

SATURDAY, MAY 25 – MONDAY, MAY 27

Rockville Hometown Holidays
Enjoy several dozen live performances on four different stages featuring rock, reggae, country and Americana artists. There will be marching bands, floats and more. The Memorial Day Parade starts at 10:30 a.m. Various times. Free to attend. Rockville Town Square: 30 Maryland Ave. Rockville, MD; www.rockvillemd.gov

THURSDAY, MAY 30 – SunDAY, JUNE 2

Herndon Festival
The Herndon Festival takes place in historic downtown Herndon and attracts an average of 80,000 people each year. This outdoor festival provides a fun-filled experience by combining the joy of an outdoor concert with the thrill of a summertime carnival. There’s something for everyone. Thursday 6-10 p.m. Friday 5-11 p.m. Saturday 10 a.m. – 11 p.m. Sunday 10 a.m. – 6 p.m. Free. www.herndonfestival.net

FRIDAY, JUNE 7 – SUNDAY, JUNE 9

Celebrate Fairfax!
This annual festival features concerts on eight different stages with headliners like Better Than Ezra, Smash Mouth and more. The festival features an abundance of other attractions like a petting zoo, carnival rides and a karaoke championship along with nightly fireworks and plenty of great food. Friday 6 p.m. – midnight, Saturday 10 a.m. – midnight and Sunday 11 a.m. – 7 p.m. Various ticket packages and admission prices available. Fairfax County Government Center: 12000 Government Center Pkwy. Fairfax, VA; www.celebratefairfax.com

FRIDAY, JUNE 14 – SATURDAY, JUNE 15

Taste of Reston
Taste of Reston, produced by the Greater Reston Chamber of Commerce, is the largest outdoor food festival in the area and was voted Northern Virginia’s Best Food Festival multiple times in recent years by Virginia Living. Reston Town Center will host the event’s restaurants and community vendors, plus live entertainment on three stages. Friday from 4-11 p.m. and Saturday from 11 a.m. – 11 p.m. Reston Town Center: 11900 Market St. Reston, VA; www.restontaste.com

SUNDAY, JULY 14

Silver Spring Arts & Crafts Summer Fair
Check out the Silver Spring Arts & Crafts Fair this summer featuring arts & crafts, food and beverage vendors, and many fun family activities. 2-8 p.m. Free to attend. Silver Spring Veterans Plaza: 1 Veterans Pl. Silver Spring, MD; www.silverspringdowntown.com

SATURDAY, AUGUST 24

17th Street Festival
Since 2010, the 17th Street Festival has been celebrating 17th Street and its diversity of restaurants and retailers. There are 100 vendors with more than 60 artists and makers displaying everything from fine art to jewelry, ceramics to crafts, and every creative item in-between. Other vendors include area nonprofit organizations, politicians, entrepreneurs and local businesses. The kids’ zone has activities for children including a large slide, soccer, snow cones, face painting and games throughout the day. All-day event. Free to attend. 17th Street from P Street to R Street in NW, DC; www.17thstreetfestival.org

SUNDAY, SEPTEMBER 8

Adams Morgan Day
As DC’s longest-running neighborhood festival, Adams Morgan Day celebrated its 40th anniversary last year. The event is a family-friendly celebration with music, art and activities for all ages. Adams Morgan welcomes residents and visitors alike to meet neighborhood businesses, artists and service organizations. Attendance and entertainment are free, and local businesses and restaurants offered deals for the day. 18th Street to Kalorama and Columbia Roads in NW, DC; www.admoday.com

SATURDAY, SEPTEMBER 21

Clarendon Day
At this year’s Clarendon Day, there will be tons of arts and crafts vendors featuring everything from apparel to jewelry to art and photography and more. There will also be a number of food purveyors including many of Clarendon’s favorites. With local in mind, there also be several local nonprofits in attendance to make it easy for the community to connect with its service providers. Times TBA. Free to attend. www.clarendon.org

SUNDAY, OCTOBER 6

Takoma Park Street Festival
The 38th annual Takoma Park Street Festival will once again host a talented mix of local artists offering paintings, photographs, pottery, silk-screening, bath and body care, stained glass, jewelry, woodworking, textiles, ceramics, kids’ items, and much more. Nonprofits, local companies and a variety of food vendors will also participate. In addition, Takoma’s indie businesses will be open and welcoming visitors. 10 a.m. – 5 p.m. Along Carroll Avenue in Takoma Park, MD and Carroll Street in NW, DC; www.mainstreettakoma.com

SUNDAY, OCTOBER 13

H Street Festival
H Street Festival is one of the most anticipated and highly attended single-day festivals in DC. The festival is 11 blocks long and has 14 staging areas that are diversely themed and programmed to target the different segments of audiences. The staging areas feature music of different genres, dance, youth-based performances, interactive children’s program, fashion, heritage arts, poetry and much more.Along H Street in NE, DC; www.hstreetfestival.org

Pancakes & Booze Art Show at The Howard Theatre

Washington DC’s underground pop-up art show returned this year, hosted at The Howard Theatre, featuring over 100 local artists, all-you-can-eat pancakes, live audio performances from local DJs and producers, live body painting and more. Photos: Mike Kim Photography

Photo: Jean Schindler

Stop Sucking: DC Says “No” to Single-Use Plastic Straws

When I arrived at college, the hot rumor was that drinking alcohol through a straw was the fast-track to getting trashed. My crew worked through boxes of straws to learn firsthand it was just an urban myth.

College drinking memories hit me recently when the District announced it would be the second major U.S. city to ban straws, effective January 2019. Establishments caught handing out contraband will get warnings until this summer, when fines come into effect.

Even though I almost never use straws anymore, I was weirdly indignant: the nanny state is telling us how to consume our beverages! But headlines were misleading. DC can use all the straws it wants – just as long as they’re not single-use plastic straws. And as it turns out, the shift to sustainable materials was already well underway.

“We try to be environmentally conscious in everything we do at Tiki TNT,” says Todd Thrasher, owner of the popular new rum bar at The Wharf. “I never even considered supplying plastic straws, ban or no ban. We already have a variety of alternative straw options from plant-based to paper.”

And in his expert opinion as a master of slow-drinking tiki cocktails: “I don’t find that the straw compromises the flavor profile of the drink.”

DC spots have been actively “greening” their bar programs for years, and plastic straws have been an easy target. Hank’s Cocktail Bar stopped providing them – unless specifically requested – years ago.  Shaw’s hip, subterranean cocktail bar 600t features reusable metal straws. Founding Farmers, which prides itself on being aggressively eco-friendly, long used compostable straws before switching to paper in 2017.

Buffalo & Bergen, the popular cocktail counter and soda fountain in Union Market, favors corn-based straws – though “many of our cocktails are designed to be served without a straw,” says owner and mixologist Gina Chersevani. “We make a dedicated effort to reduce and reuse.”

So it comes as no surprise that when Founding Farmers co-owner Dan Simons launched a campaign in early 2018 to formally do away with single-use plastic straws in DC’s hospitality industry, he found a groundswell of support. The Our Last Straw coalition incorporated as a nonprofit organization and rapidly picked up over 200 partners in bars, restaurants, hotels and nonprofits across the greater DC area.

The campaign picked up even more momentum last April when the Alice Ferguson Foundation snagged nearly 10,000 plastic straws during cleanup events along the Potomac River Watershed. Mayor Bowser’s office officially announced its support that same month, and in October, the city updated existing food service regulations to ban plastic straws (single-use foam products were banned in 2016). Maybe, some suggest, it’s time to start banning all single-use plastics.

Every year, nearly nine tons of plastic pollution float into the oceans, and experts estimate that by 2050, plastic trash will outweigh fish. This is bad news not just for fish, but also for humans: these plastics break into ever-smaller pieces until they slide into the food chain. Microplastics have been found in fish flesh, sea salt and even beer – and now in your stomach.

Though the world’s few million plastic straws are a minuscule part of the billions of plastics floating in the world’s oceans, some see the ban as another small step in a process of gradual change. Simons has suggested that a Last Plastic Fork initiative could be a reality in the near future. But he also notes that solutions to plastic pollution take time and cannot be only the product of top-down government action.

One enforcement question facing the District revolves around bubble tea, which requires sturdy, oversized straws. There are no environmentally friendly disposable alternatives available at present, and aggressive enforcement will harm at least a dozen small, often minority-owned businesses in the District.

“The challenge in finding a truly enviro-friendly straw that works for boba [bubble] tea is a perfect example of why I was inspired to start Our Last Straw,” Simons says. “We will eliminate all single-use plastic straws, and we can do it without any downside.”

Another exception is for people with disabilities who require plastic straws to drink or eat. Paper straws have limited usage time before they break apart and pose a choking hazard, while metal or glass straws can cause severe injury if someone bites down hard (as can happen during, for example, a seizure). Restaurants and bars in the District are still required to keep some plastic straws on hand for customers who require them.

“We need to work collaboratively with the supply chain, the regulators and the operators to find solutions,” Simons emphasizes. “If that means delaying or phasing in enforcement while the supply chain works to provide a true solution, so be it. We can’t pretend ideology is a substitute for reality.”

Learn more about Our Last Straw at www.ourlaststraw.org, including a list of local restaurant groups and other spots participating in the eco-friendly initiative.

600t: 600 T St. NW, DC
Buffalo & Bergen: 1309 5th St. NE, DC; www.buffalobergendc.com
Founding Farmers: Various locations in the DC area; www.wearefoundingfarmers.com
Hank’s Cocktail Bar: 1624 Q St. NW, DC; www.hankscocktailbar.com
Tiki TNT: 1130 Maine Ave. SW, DC; www.tikitnt.com

Photo: Dannah Strauss

Behind the Bar: Park View’s No Kisses

When the team behind Colony Club looked to open their next cocktail bar, they aimed to recreate the kind of spot they’d frequent. That meant a cool vibe and décor, good beer, a solid wine list, and approachable, well-crafted drinks. The result is No Kisses, which opened next door to Colony in DC’s Park View neighborhood at the end of March.

Like Colony Club, which operates as a coffee shop by day and a bar by night, No Kisses hopes to attract a broad audience to its indoor and outdoor spaces.

“We tried to keep the barriers to entry relatively low,” says Max Zuckerman, one of the bar’s three partners.

That means finding a variety of beverages, not just upscale creations. The cocktail program is overseen by Cody Hochheiser, who brings experience from DC institutions like 2 Amys and Pineapple & Pearls. He says his menu aims to hit many of the main spirits categories, from bourbon to mezcal. That goes for flavor profiles, too.

“I want to get fruity, I want to get herby, I want to get briny, I want to get boozy,” Hochheiser says. “There’s something for everyone.”

Among their cocktails is the NK Negroni, a variation on the classic elevated with Ford’s Gin, Vermouth del Professore, and both Alta Verde and local Capitoline Tiber amaro. Get spicy with the Tequila Cimarrón-infused Chili Wise or go for a simple Old Fashioned made with Buffalo Trace bourbon, nocino walnut liqueur, and black walnut and orange bitters.

Cocktails range from $11 to $13, and the menu figures to change as the weather warms, gravitating toward more refreshing cocktails like spritzes. Aside from liquor, the bar stocks both cheap and upscale beers, including a bunch of hand-imported selections. There’s also a more robust wine selection than most cocktails bars have on hand.

“If someone wants to just come in for a glass and not think about it, that’s fine,” Zuckerman says. “But we did put a lot of thought into making a really cool wine list.”  

The bar is full of funky touches, including ceiling lights that change color, velvet-lined booths and dark wood floors. It reflects a cozy den designed for getting comfortable. Come later this spring, drinks can be enjoyed on picnic tables in the expansive outdoor “garden” shared with Sonny’s Pizza, also owned by the same trio. On that note: food isn’t served inside No Kisses, but customers are welcome to hang al fresco to enjoy a slice of Sonny’s pie along with their cocktails.

As far as the name, Zuckerman prefers not to dive too deep, saying only that it came from a short story the co-owners were reading while working on the business; it’s sure to be a talking point among guests. After four years running Colony Club, the team hopes they have a tried-and-true formula that will make locals feel at home, whether it’s sharing a bottle of wine or meeting up for a date.

“The neighborhood thing is pretty real to us,” Zuckerman says.

Follow No Kisses on Instagram @nokissesbar and learn more about the bar at www.nokissesbar.com.

No Kisses: 3120 Georgia Ave. NW, DC; www.nokissesbar.com


Shrub Cocktails: Next-Level Drinks with a Fruity, Acidic Kick
As DC eases into spring, the biting winds and slushy sidewalks of winter are slowly being replaced by warm breezes and flower beds. Inside, cocktail bars are welcoming the new season with vinegar-based fruit shrubs, which can add depth and complexity to any drink.

“We love shrubs for cocktails because you get your acid and your sweet at the same time,” says Charlie Berkinshaw, owner at DC-based Element Shrub. “If people are weirded out by putting vinegar in a drink, I usually tell them to just think about shrubs as the acidic component – with a little sweet – of the drink.”

Here are four spots to order this season that take advantage of this unique product.

Hank’s Cocktail Bar
Several shrubs are used in Hank’s “Market Fresh” cocktails, including the scotch-based Peat and Pineapples. The smoky cocktail includes Talisker whisky, jalapeno shrub, pineapple and spicy “fire” tincture. For something bubbly, choose the We’re Just Friends, which comes with cava and a rotating house shrub or syrup. 1624 Q St. NW, DC; www.hankscocktailbar.com

Momofuku CCDC
Celebrate April with the spritz-inspired Pocket Full of Cherry. The colorful drink uses Mancino Sakura vermouth, sparkling sake, rhubarb shrub and Gran Classico bitter liqueur. 1090 I St. NW, DC; https://ccdc.momofuku.com

Quadrant
The new and extensive travel-themed menu at this Ritz-Carlton cocktail bar features The Covered Bridge with honey gin, Calvados brandy, and a house-made blueberry, lemon and ginger shrub. It’s rounded out with fresh lemon juice, honey and orange blossom water, lemon bitters, and an egg white. 1150 22nd St. NW, DC; www.ritzcarlton.com/en/hotels/washington-dc/dc/dining/quadrant

The Smith
Kick back with a glass of Santiago Punch blended with pisco, house-made pineapple Thai basil shrub and Green Chartreuse. The drink gets additional tropical notes with the addition of velvet falernum, lime and bitters. 1314 U St. NW, DC; www.thesmithrestaurant.com/location/u-street

Learn more about Element Shrub at www.elementshrub.com.

Photo: Jeffrey Gleason

Kombucha Demystified

As people continue to prioritize health and wellness and make those things accessible to all, options for positive additions to your healthy lifestyle are popping up everywhere. But just because you see something more, that doesn’t suddenly translate into common knowledge about the product’s benefits.

Take kombucha, for example. Despite existing for so long, this fizzy, fermented tea has had a nonstop audience for almost a decade. It’s gone from a craft concoction to something you can buy in generic brand form at your local grocery store. But all kombuchas aren’t created equal and knowing why fermented foods like it are essential to your diet can remove the mystery behind why this drink has experienced such staying power.

To remove the mystery behind this type of tea, we spoke to several local kombucha producers about the best parts of the product, what they do differently and where to find the best of the best brews.


Blue Ridge Bucha
Todd Schrecengost, Director of Marketing

On Tap: Are extra ingredients ever added to kombucha for health benefits?
Todd Schrecengost: We brew our kombucha with a variety of certified organic and fair-trade herbs, spices, and fruit extracts to create an authentically delicious product. Ingredients like elderflowers, berries, ginger root, etc. offer our customers variety in choosing which flavors are right for them.

OT: What does Blue Ridge Bucha do that sets it apart from other local producers?
TS: Our business is built on a refillable bottle model. We’ve asked our customers to buy glassware to fill and then refill with our product in order to eliminate wastefulness from single-use packaging. This has helped us save 933,750 bottles to date and counting. We also donate a portion of our sales to local nonprofit partners. On April 12, we will release a collaboration flavor in partnership with REI, with 100 percent of proceeds donated to the Appalachian Trail Conservancy.

OT: How often do you advise people to drink kombucha, and what is an ideal serving?
TS: There is no recommended intake for kombucha. As with anything you drink or eat, be conscious of how your body feels afterward and adjust accordingly.

You can find Blue Ridge Bucha at their newly opened, full-service taproom located at 1809 E. Main St. Waynesboro, VA. Visit www.blueridgebucha.com for a full list of area retailers selling their products and for more information on their collaboration with REI out in early April.


HEX Ferments
Meaghan and Shane Carpenter, Founders

On Tap: Can you share some background on HEX Ferments?
Meaghan Carpenter: We make four main varieties that we wholesale, a seasonal variety that changes every few months, and in our shop, we make three to four super small batches that highlight local herbs and spices from the farms we work with. We are the home of the original pea flower kombucha, which is a bright purple kombucha. We are the very first to have made a caffeine-free kombucha, which is our butterfly lime.
Shane Carpenter: We’re pretty unique in the way we package our kombucha, too. We do a bottle exchange program, so our goal is to stay out of the one-time use space. In our packaging process, we don’t ferment or package in plastic, which a lot of people do. We can see why they might – it’s lighter and cheaper – but toxicity issues with fermented foods prevent us from taking that shortcut.

OT: What encouragement would you give to someone who’s not fully on board with incorporating fermented foods into their diet?
MC: I just encourage them to try a little bit. From what we have noticed, your body is craving it. There’s a deficit in your body for these lactic acid bacterias. If you start consuming it, your body’s going to tell you that you need more of it.
SC: If you enjoy increased immunity [and] increased sustained energy, there’s a whole study about increased serotonin and diverse microbiomes making you happy. That’s a pretty good deal.

HEX Ferments’ brick-and-mortar store can be found at 529 E. Belvedere Ave. Baltimore, MD. They are also at the Dupont Circle FRESHFARM farmers market every Sunday. Visit www.hexferments.com for a full list of area retailers selling their products.


MTO Kombucha
Meagan Donica, General Manager

On Tap: What does the kombucha-making process look like at MTO Kombucha?
Meagan Donica: The kombucha-making process is as simple as making a batch of sweet tea, adding your starter SCOBY (symbiotic colony of bacteria and yeast) and liquid, and waiting. At MTOK, we call the waiting period babysitting because we are constantly checking the growth, development and health of our new SCOBYs. We also test pH and taste test throughout the entire cycle. We ferment only small batches of kombucha, but hundreds at a time. This keeps the kombucha pure and the cultures strong and healthy.

OT: Where does the alcohol in kombucha come from? Can you actually get a buzz from it?
MD: When fermented correctly, a kombucha brewer can produce a kombucha tea that has little to no, or trace amounts of, alcohol. The legal limit is 0.5 percent. Most people associate the euphoric sensation they experience after drinking real kombucha with getting a buzz; however, that is not alcohol but simply the good bacteria working hard to cleanse your system of toxins, leaving you feeling calm and clearheaded.

OT: What makes MTO Kombucha unique?
MD: We stay local and only serve the DMV area within a 65-mile radius of our kombuchery and tasting room. We do our own distribution. We are the only made-to-order kombucha in the world. We only partner with other local small businesses.

MTO Kombucha can be found at 7124 Farm Station Rd. Vint Hill Farms, VA. You can also place orders through their online store for direct delivery at www.mtokombucha.com. Call 540-364-2639 to find the location stocking MTO nearest you.


Wild Kombucha
Sid Sharma, Co-founder

On Tap: How do you decide what flavors to produce at Wild Kombucha?
Sid Sharma: One thing we focus on a lot is trying to produce unique flavors that aren’t really found in the market, but also contain a familiar taste or palate [of] flavors people may have already had. Our mission at Wild Kombucha is to make the product more approachable, and to offer a healthy alternative to our community.

OT: Why make kombucha part of your everyday diet?
SS: Based on how we consume foods in today’s society – processed foods like flour, and people taking medications like antibiotics –good flora that live in your gut can get flushed out. So fermented foods like kombucha help replenish that flora, which then can aid in digestion [and] boost metabolism. It’s been shown to boost the immune system as well.

OT: Why do you think people have reservations about drinking kombucha, and how would you combat that?
SS: People tend to be skeptical about things they don’t know about. As you’re introduced to [kombucha] in more than one avenue, you become more comfortable with it. I think the types of stores that sell our product are a testament to that. People now see kombucha multiple times a day, and once it becomes commonplace, people become less skeptical.

Wild Kombucha’s newly opened taproom and production facility is located at 4820 Seton Dr. Suite L, Baltimore, MD. Visit www.mobtownfermentation.com for a full list of area retailers selling their products.

 

Photo: Courtesy of Lani Furbank

Growing Grasses for the Masses

I grow grass – but not the kind you’d think. It’s called Vallisneria Americana, and this green stuff has an entirely different purpose. This particular species of grass, commonly known as wild celery, proliferated on the bottom of local rivers in the Chesapeake Bay watershed centuries ago. Today, less than half of the underwater grass population remains.

This is a serious concern for ecologists, but also for anyone who enjoys Chesapeake blue crab and the bounty of seafood that comes from the bay. Underwater grasses are essential to the health of the bay ecosystem for a number of reasons: they reduce erosion, combat pollution, produce oxygen, and provide critical habitat for fish and shellfish.

That’s why I’m one of hundreds of volunteers in Virginia who grow wild celery in their homes, classrooms and offices each year with the goal of restoring the lost acres of grass beds in the bay watershed. Our efforts are part of an initiative run by the Chesapeake Bay Foundation (CBF) called Grasses for the Masses. It started in 2000 and since then, more than 2,750 people have served as grass caretakers.

As a clean water captain and regional coordinator for CBF and the grasses program, I help educate interested individuals about the process, which takes five months from planting seeds to transplanting grasses in local rivers. Each year in January and February, volunteers receive kits to set up growth tanks equipped with lighting, heaters and water pumps. Then, they plant seeds provided by CBF and watch and wait as those seeds germinate and grow into plugs, eventually turning into lush beds of grass.

After 10 to 12 weeks of growth and careful monitoring, the grasses are ready to make their way to their new home in the bay’s tributaries. In Northern Virginia, volunteers head to Mason Neck State Park in Lorton to transplant their charges into the Potomac River.

The program has seen great success over the years, but the impact isn’t limited to just planting new grass beds within designated areas of local rivers. The thousands of grass plugs planted by volunteers over the years produce hundreds of thousands of seeds that will serve as a seed bank to help boost populations across the watershed.

Thanks to restoration efforts like this, as well as significant water quality improvements in recent years, aquatic grasses are making a comeback. The 2017 survey by the Virginia Institute of Marine Science mapped the highest acreage of underwater grasses since data collection began in 1978. It also marked the third consecutive year that grasses increased bay-wide.

There’s still a long way to go to, but thanks to volunteers growing grass, I have high hopes.

If you’re interested in participating in the program, visit www.cbf.org/join-us/volunteer and fill out the form to volunteer in Virginia. Select “Underwater Grasses Restoration” as a volunteer interest in order to stay in the loop about next year’s workshops. You can also reach out to grassroots coordinator Gabby Troutman at [email protected]

Photo: Cassidy DuHon

Fancy Radish’s Duo Uses Vegan Powers for Inclusivity

Restaurateurs, co-chefs, and husband-and-wife team Richard Landau and Kate Jacoby speak with such purity about their passion for veganism, you’d be surprised to know neither grew up in a plant-focused household.

Instead, Landau, 51, feasted “ravenously” on a steady diet of cold-cut sandwiches; his family menu of  “Jewish deli fare” included roast beef specials, Reubens, Italian hoagies and meatball sandwiches. Jacoby, 39, isn’t as specific, but mentions spaghetti and taco nights – and pancakes drenched in syrup.

Now, both are James Beard-nominated chefs specializing in modern takes on plant-based dishes like rutabaga fondue, Chioggia beet toast, sunchoke “ramen” and a variety of pastries. Don’t quote me on the specifics, though, as their selections evolve with the seasons at their three restaurants: Philadelphia-based Vedge and V Street, and H Street’s Fancy Radish.

“I had to invent a cuisine that would give you all the satisfaction of meat without any animal flesh,” Landau says of his style. “I learned really early on that food was really about flavor, it wasn’t about flesh. It was what cooks did to the meat; it wasn’t the meat itself that tasted good.”

Born and based in Philadelphia, the two make their way to the District frequently to work at their newest spot, which opened doors in March 2018. With Landau and Jacoby, the city netted two of the most celebrated vegan chefs in the country, each bringing their own stories to the kitchen.

Planting The Seeds

“Flashback to Sesame Street,” Landau begins. “Mrs. Wilson’s garden was one of the segments where this little girl named Jenny visited her mom’s friend Mrs. Wilson who had this garden in the country. They showed Jenny picking tomatoes off the vine and carrots out of the ground, and peeling the husks off corn, and I thought, ‘God, that’s beautiful; you walk that produce into your kitchen and you eat it.’ I said to my dad, ‘They didn’t show where the steak was coming from,’ so he said it came from cows and I imagined a cow laying a steak like a chicken would lay an egg.”

Upon learning how meat is actually produced, he quickly shifted to vegetarianism without a second thought and began cooking for himself as a teen. Because of the somewhat negative stigma his new diet carried, he found the road to becoming a chef a little bumpy, but was ultimately undeterred. Because culinary schools seemed to focus on carnivorous appetites, he found inspiration in old cookbooks and the processes of chefs like Julia Child.

“Back then, it wasn’t that easy to go vegetarian,” he says. “There were a few [meat substitutes] around, but it was all very grainy, herby and seedy. [But] I loved to cook, so I knew I could put myself on this path and go in a cook and come out a chef.”

Landau opened his first restaurant Horizons in 1994. In the years following, he served Philadelphia a variety of proteins, starches and vegetables. One of his customers was Jacoby, who’d eat at Horizons as often as possible when she visited home from college.

“I had gone there for a couple of years,” Jacoby says. “It was my favorite restaurant. I called it the health food restaurant.”

In 2001, Jacoby applied to work for Landau as a server and immediately volunteered for prep shifts as well.

“There were more and more opportunities at the restaurant, and I loved cooking so much,” Jacoby says. “I loved the restaurant and I believed in it. You have to learn how to adapt to your recipes. That’s what I enjoy about cooking: it was always something slightly different.”

The Acclaim of Vedge

One day, after an otherwise uneventful delivery from a farm in Lancaster, Pennsylvania, Landau had an epiphany. Though his passion for Horizons hadn’t waned, he began to imagine more complex dishes – ones involving hours of prep time meant for a fine-dining experience.  

“This guy brought us a box of vegetables that changed my life,” he says. “It was Mrs. Wilson’s garden all over again. Horizons was a vegan restaurant. We didn’t advertise that it was vegan, but people knew. [But] we wanted to be a vegetable restaurant. You’ve got your steakhouse [and] seafood house, and we wanted to be a vegetable house. One of the limitations we felt was there were a lot of people in Philadelphia that wouldn’t set foot in a vegan restaurant no matter how good it was, but they would go into a vegetable restaurant.”

Vedge was born in 2011, providing an enhanced, vegetable-forward experience intended to convey the inventive side of vegan cooking. Here, Jacoby and Landau found a true calling as they began to concoct sophisticated, flavorful dishes and fell in love with the process of cooking all over again. The restaurant garnered each of them success, including James Beard nominations.

“It was a time when people were more comfortable with small plates and shared plates,” Jacoby says. “People were being a little more adventurous and open-minded. If you were going out and knew you were going to share plates, maybe you’d be like, ‘I’ll try that,’ because you weren’t committing to one thing.”

Their menus were so celebrated and in-demand, the two decided to open a more casual location. V Street fused their vegetable sensibilities with their affinity for global street fare. In a city where they were initially hesitant to advertise their vegan-forwardness, Landau and Jacoby now had two thriving, vegetable-based restaurants.

“The food went from very simple things to these complicated, gourmet dishes that were very labor-intensive and prep-heavy,” Landau says. “I couldn’t go back on the process. They say excellence is not a final product, it’s an act you continually do. I wanted the restaurant to evolve into something very vegetable-focused, and it was insane. There were people you’d never expect to set foot in there, from ages 18 to 81.”

A Place For All

With the triumphs in Philadelphia, both figured the time was right for expansion. When looking for a new location, DC felt like the right fit.

“We were always talking about new projects,” Jacoby says. “What it really boiled down to is that we’re both very comfortable in DC. We always knew there was a little bit of a lack of full-service vegan restaurants down here, and it’s not too far from home.”

That being said, the goal for Landau and Jacoby has never been providing food exclusively for vegans or vegetarians. Instead, the dynamic duo is intent on making others fall in love with their flavorful vegetables despite any misconceptions they may have.

“We’re very careful not to get preachy,” Jacoby says. “We’ve always yielded to the mainstream because we’ve always wanted to be an inclusive restaurant. Everybody can come here and sit down and not have to worry about anything. We try to do a really good job at accommodating everyone.”

Neither are preachy, but they are passionate – and it’s infectious. Both have more knowledge on the subject of veganism and vegetarianism than you’d ever need to be convinced of its positive effects, but they’re not here to tell you. They’re here to feed you.

“It’s pretty idiotic to think that vegans are skinny California models starving themselves on a diet of bean sprouts for their next photoshoot,” Landau says. “I had to fight like crazy when we first started. If you told me back then where we are right now, I don’t know if I would have believed it would have come this far. I was just a guy who loved to cook.”

For more information on Fancy Radish, visit www.fancyradishdc.com. Follow the restaurant on Instagram @fancyradishdc and on Twitter and Facebook @fancyradish.

Fancy Radish: 600 H St. NE, DC; 202-675-8341; www.fancyradish.com

 

Illustration: Nick Caracciolo

The Cannabis Conversation

Cannabis legalization has been a hot topic for decades, but as federal legalization of the plant and its byproducts inches closer, policymakers, advocates and enthusiasts are in the weeds with conflicting state and federal laws. For the District, cannabis legality is particularly convoluted – especially when taking the different strains and uses of cannabis products into account.

Industrial hemp, for example, lacks the chemical compound of THC, which is responsible for producing the high that consumers get after ingesting the leaves of a regular marijuana plant. Industrial hemp has been descheduled as a schedule one controlled substance under federal law, but regular marijuana has not.

Then there’s byproducts of industrial hemp to consider like cannabidiol (CBD oil), which has surged in popularity because of its health benefits studied and tested by scientists internationally. It’s so trendy, in fact, CVS announced on March 21 it will begin selling CBD products in 800 stores across eight states.

While people who consume marijuana and its byproducts for medicinal purposes have more protection from the law in DC than those who consume it recreationally, the state of the plant’s legality is confusing, to say the least.

The Law

The distinction between DC and federal law is murky, especially because the District’s budget is controlled by Congress. But by looking at the timeline of legislation, one can start to parse out what is allowed – and what isn’t – in DC regarding marijuana and hemp consumption, possession and sales.

The Agricultural Act of 2014, or Farm Bill, was passed by Congress and signed into law by President Obama on February 7 that year. While the bill reauthorized and established various federal agricultural programs, the most important aspect of the bill for cannabis advocates was the allowance of institutions of higher education or state departments of agriculture to grow or cultivate industrial hemp for research purposes. Regular cannabis, however, remained a schedule one controlled substance alongside heroin and cocaine under federal law – where it still remains today.

Four years later, the Agricultural Act of 2018 passed, opening up the industrial hemp market by allowing states to regulate their own hemp production and research. But just because states are allowed to grow hemp doesn’t mean its byproducts are legal. Martin Lee, director of Project CBD, a nonprofit dedicated to CBD oil advocacy, takes issue with this aspect of the law.

“One of biggest problems – now according to the Farm Bill – is it’s legal to grow hemp and contents within hemp plant,” says Lee, who authored Smoke Signals: A Social History of Marijuana. “But once it’s extracted out of the plant, it’s not clear what the legality is. [This bill] is like a patch for bad software, [and] it’s impossible to patch up the bad software of the Controlled Substances Act.”

The Controlled Substances Act is the federal law under which cannabis is classified as a schedule one substance. This makes recreational possession, consumption and the selling of cannabis illegal at the federal level, but DC’s robust medicinal program is licensed and protected to prevent the Department of Justice from targeting medical cannabis providers who are in compliance with state law.

In the District, Initiative 71, a voter-approved ballot initiative that went into effect in February 2015, legalizes recreational consumption and possession of less than two ounces of marijuana – as long as the adult is at least 21 years of age. Growing up to six plants and consuming marijuana is also legal in the privacy of one’s own home, but public consumption is still illegal.

Gifting marijuana under Initiative 71 is allowed as long as the amount is one ounce or less and there’s no goods, services or money exchanged for the product. This makes the commercial sale of marijuana products illegal but medicinal sales are still allowed, which explains the small number of medical dispensaries in DC.

Although Initiative 71 basically legalizes public possession of marijuana, albeit a few caveats, a federal officer still has the right to arrest anyone holding any amount of marijuana in the District under federal law. So, to answer the question: Is weed legal in DC? Sort of, but advocates remain optimistic for the not-so-far-off future of marijuana descheduling and legalization.

Advocacy

Groups all over the country are pushing for a change in legislation at the federal level, but the one place to celebrate cannabis nationally is right here in DC at the National Cannabis Festival.

Festival founder and executive producer Caroline Phillips says she and a group of cannabis advocates started the festival in 2016 for two reasons: to give supporters of legalized cannabis a place to congregate and confer with one another while celebrating the cause, and as a fresh way to have the conversation by creating an all-inclusive event no matter a person’s identity.

“We wanted to create an event that’s accessible and approachable for a broad range of people from all backgrounds, cultures and ethnicities,” Phillips says. “You’ll see people from 21 to 80 years old from all backgrounds [and] speaking different languages, but all coming together over the shared love of a plant.”

The 2019 National Cannabis Festival will take place on April 20 at the RFK Stadium Festival Grounds. Phillips says in its first year, the festival saw about 5,000 attendees; this year, she’s expecting around 20,000.

“The response has been incredible,” she says. “We’re very lucky to have been so warmly received by our [community] of enthusiasts, patients, business owners and advocates. It’s exciting to see the way activists are taking the lead and working with for-profit organizations to make sure the cannabis industry is always connected to its grassroots – pun intended.”

While live music, an epic food court and a large selection of vendors will be the focal points of the event, the festival is also hosting a policy summit the day before on April 19. The policy summit aims to bring together “a diverse group of activists and leaders from government, business, healthcare, veterans groups, and civil rights organizations to discuss today’s most pressing cannabis policy challenges and opportunities,” according to the festival’s website.

The summit is free to the public and will be the landing point for a multitude of important discussions on cannabis policy, including the media’s coverage of cannabis, the path to federal legalization, and the need for FDA regulations on hemp and marijuana consumable products.

Morgan Fox, media relations director at the National Cannabis Industry Association, says the importance of FDA regulations is an especially big issue when looking at the medicinal side of the cannabis industry because patients deserve to know what exactly is in their medication.

“All cannabis advocates right now are looking forward to the day when they can work hand in hand with regulations like the FDA to ensure the medications that we put into hands of patients are safe,” he says. “Just in the same way you want to know what’s in the food you’re eating, it’s critical for people to know what’s in the plant.”

FDA regulations on cannabis will not only protect consumers but also allow for wider research and testing to be performed on the plant, which could lead to new and exciting discoveries about its medicinal properties, according to Phillips.

“Regulations would allow for us to develop and allow standards to be set by doctors and scientists, creating an environment for a product that is already in the hands of adults and going to continue being used on a broader scale not only in the U.S. but also around the world,” she says. “It’s in everybody’s best interest to support regulation and legalization in a burgeoning cannabis industry.”

Erica Stark, executive director at the National Hemp Association, confers with Phillips but includes the benefit of the doubt for marijuana, hemp and CBD oil producers that are doing the best they can to provide quality products to their customers.

“[The lack of regulations] is a very large problem in that consumers don’t know how to tell if they’re buying a quality product or not,” she says. “There’s plenty of good quality companies out there that are doing things the right way – the problem is bad actors out there.”

This month, the FDA plans to begin public hearings on allowing companies to produce CBD-infused food products, as commissioner Scott Gottlieb told the House Appropriations Committee in late February.

But before the FDA can begin setting regulations for the cannabis industry writ large, Phillips says the first step is descheduling the plant from the federal controlled substances list and then legalization, although she would like to see both happen simultaneously.

“Activists on the federal level are trying to push the government to full legalization and would like to see the government immediately deschedule cannabis so we can have broader testing,” she says. “A lot of folks are looking at the next presidential campaign cycle with candidates in support of legalization.”

The Future

While it’s difficult to pinpoint exactly what the future of cannabis looks like in the District and the country at large, one thing all the experts sourced here agree on is growth. On the CBD oil side of things, Lee of Project CBD says he believes the trend of hemp-based oils will continue and expand exponentially once regulations are in place.

“CBD has disordered the cosmos of the federal government,” he says. “It’s the hottest thing going these days. What we need are policies that facilitate wide access to CBD products but also regulate them on the basis of public health concerns.”

Stark at the National Hemp Association thinks the CBD oil market in particular will depend on the FDA and how they choose to regulate it.

“Assuming the FDA goes down a reasonable path [with regulations], the CBD industry will expand exponentially,” she says. “It’s already quite large and will only get larger as demand increases.”

Meanwhile, Fox from the National Cannabis Industry Association says he thinks the cannabis industry will likely follow the model of the beer industry, with big producers handling the average consumer market and smaller, localized producers serving the organics and artisan market.

“I really think consumer demand is going to shape the industry as opposed to corporate interest,” he says. “Because of the time at which this industry is evolving, I think corporate responsibility and ethics in sourcing is going to be more important [with cannabis] than most consumer products because of the culture of the consumers’ concerns.”

Phillips of the National Cannabis Festival thinks the industry will follow along a line similar to what Fox proposes; but she’s focused on the District specifically and reiterates her point on the importance of regulation.

“Because you’re allowed to do home growing in DC, it allows a lot of cannabis connoisseurs – not unlike craft brewers – to experiment with different strains at home and see what they can grow,” she says. “The danger of the unregulated market that we have in many states is patients can’t always be certain how a plant has been grown.”

Tap these educational resources to learn more about cannabis legalization.

National Cannabis Industry Association:
www.thecannabisindustry.org
National Hemp Association: www.nationalhempassociation.org
Project CBD: www.projectcbd.org

To learn more about cannabis in a festival setting, check out the National Cannabis Festival on Saturday, April 20. Doors open at 12 p.m. Tickets are $45.

RFK Stadium Festival Grounds: 2400 E. Capitol St. SE, DC; www.nationalcannabisfestival.com


CBD in the District

District Hemp Botanicals
Established in May 2017, District Hemp Botanicals was the first hemp-based CBD store to open its doors in the DMV. The shop boasts a wide selection of CBD and hemp products, from CBD salves and massage oils to bath bombs and gummy edibles. 9023 Church St. Manassas, VA and 19 Wirt St. SW, Leesburg, VA; www.districthempstore.com

National Holistic Healing Center
This medical dispensary located in Dupont Circle now serves all registered DC, Maryland and Pennsylvania medical marijuana patients as well as registered patients from select states. Led by CEO Dr. Chanda Macias, who has dedicated more than 15 years to understanding how medical marijuana can impact patients, the center has 98 percent patient retention and adds more than 100 new patients per month. To purchase marijuana products from the center, one must be a registered medical marijuana patient. 1718 Connecticut Ave. NW, DC; www.nationalholistic.com

Relâche Spa at Gaylord National Resort
Starting this month, Relâche is featuring 50-minute CBD oil massages for a limited time. Spa director Debra Myers says if customers respond well to the specialty massage, she will consider adding the offer permanently to Relâche’s menu. “CBD is touted to decrease anxiety, lower inflammation, reduce pain and help improve sleep, which can all be achieved topically through the CBD hemp oil used during the massage service,” she says. Each massage costs $185 and the CBD oil used is Mary’s Nutritionals hemp oil and muscle relief compound. 201 Waterfront St. National Harbor, MD; www.nationalharbor.com/gaylord-national

Vim & Victor at The St. James
There’s a little something for everybody at Vim & Victor. Chef Spike Mendelsohn created the menu with health and wellness enthusiasts in mind, as well as everyday community members. Pro tip: try Mendelsohn’s own line of CBD-infused PLNT waters. 6805 Industrial Rd. Springfield, VA; www.vimandvictor.com

National Geographic’s Queens of Egypt: Women Who Ruled the Ancient World

The ancient Egypt you know is a lie. It’s a golden, glittering myth created by Hollywood as an excuse to parade Elizabeth Taylor around draped in gold and makeup. The ancient world could not have been so divorced from the Egypt of my youth: dusty, hot, poor and filled with people who aren’t white.

One exhibit in DC this year is setting the record straight.

The National Geographic Museum is hosting an exhibit on the Queens of Egypt in DC until September 2, and Nat Geo researchers have taken a more nuanced approach to discussing women rulers in ancient Egypt.

The way ancient Egypt exists in the collective Western imagination is not actually how it existed at all. According to National Geographic Egyptologist and author of When Women Ruled the World, Kara Cooney, real life in the ancient world was extraordinarily hard.

“The reality was very different,” Cooney says. “We’re talking about people with a much darker skin color to be sure – people of a North African descent – and a place that, while opulent for a few, was much more real for others in terms of a hard life: constant labor, farming, parasites, diseases, life expectancy at the age of 30.”

The myth probably started with Shakespeare’s Antony and Cleopatra. For all of his contributions to literature, the Bard portrayed Egypt as little more than a place to get a tan and cheat on your wife.

So even though there was more to life in ancient Egypt, at least we are right in feeling empowered by its female rulers. Right? Well, it’s more complicated than the “You go, girl” mentality we tend to adopt when talking about Egypt’s queens.

Although some women were able to attain the highest positions of power in Egypt, they still ruled and existed within a rigid, unforgiving patriarchal society. Many queens were simply holding the throne until the rightful king – a son, nephew or brother – was old enough to assume it.

And while each queen ruled differently – facing different challenges, accomplishing different goals and failing in different ways – their entire existence as a ruler was in service of a system that would hand power to the appropriate male as soon as he was old enough.

“There were some women who could surmount the obstacles in their path of being a woman in a patriarchal society, but there was not one woman who was a feminist who was going to move the system in a different direction,” Cooney says. “There was no way of thinking in that way in the ancient world.”

The West likes to think of Cleopatra as the most empowered of queens – even Cooney describes her as the least traditional. But her relationships with Roman warlords, which long ago captured the Western man’s imagination, were intended to solidify her power. And by getting involved with Rome, she invited their violence and civil war into Egypt, Cooney says.

“She’s brought herself into that realm so one can ask: is that Cleopatra knowing she needs a man, a male presence by her side, and looking to the strongest man in her political arena and getting herself in trouble by drawing a target on her back?”

The fact that Cleopatra is the queen cemented in our minds is quite revealing. Queen Hatshepsut, who ruled Egypt from 1479-1425 BC, was arguably the most successful queen.

Hatshepsut assumed the throne as regent on behalf of her infant stepson after her husband’s death. After just five years, she was crowned pharaoh. She was such a successful ruler that she was often depicted with masculine features, including a beard as a symbol of her power.

According to Cooney, the queens we can name tell us a lot about how we treat women in power. The ones who succeed have their womanhood erased. The ones who fail are immortalized as a warning against vice and promiscuity.

“One succeeded and one failed. One is forgotten and one is remembered. And I like those comparisons. They’re very useful for us to see what we do to the female who is a failure. [We] make her a cautionary tale. And what do we do to the [successful queen]? Just erase her.”

If learning about the queens of ancient Egypt with all their complexities and flaws sounds more interesting than watching Elizabeth Taylor make eyes at white men for four hours, then check out the National Geographic Museum’s Queens of Egypt exhibit.

The exhibit is open daily until September 2 from 10 a.m. to 6 p.m. Tickets are $10-$12 and can be purchased online or at the museum until 5 p.m. Learn more about the exhibit at
www.nationalgeographic.org/events/exhibition/queens-egypt.

National Geographic Museum: 1145 17th St. NW, DC; 202-857-7700; www.nationalgeographic.org